It has a rough, spherical shape with a bunch of leafy green stems sticking out of it. Sauteed Kohlrabi Greens. Use a chef’s knife to slice the kohlrabi in half. Honey-Soy-Glazed Vegetables with Crispy Mushrooms Recipe ... Sautéed Greens with Pine Nuts and Raisins Recipe, Sausage, White Bean, and Swiss Chard Soup Recipe, nichole's chicken cauliflower soup - allrecipes.com, Sausage, Shrimp and Peppers over Cheesy Grits, Spiced Tuna Steaks with Fennel and Red Peppers Recipe. 4. You can trim the leaves from the stem and save them to cook separately. Thankfully, most of it is not only edible, but delicious. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. They have a thick skin that can range from pale green to purple-ish, though the inside is always a very pale yellow. Kohlrabi is a vegetable that is seldom used in North American cooking but is common enjoyed in Central and Eastern Europe. Stems harvested later tend to be tough and woody. Wash kohlrabi leaves, cut into pieces, remove stems, and thick leaf veins. Eating kohlrabi is great a way to boost antioxidant supply in the body. Harvesting Kohlrabi is ready to harvest when the stems reach 5 to 7.6 cm (2-3 in) in diameter. Spiced Red Lentils & Caramelized Onions & Spinach Recipe ... Slow-roast pork belly with celeriac & pear mash. Rabbit.org, a reputed non-profit rabbit educational and rescue organization, supports the feeding of notes flowers like cauliflower and broccoli are ok. Additionally, wild rabbits will bite off asparagus spears at their base, cabbages, cauliflower, lettuces, and other market garden crops they graze, along with corn, w… Store kohlrabi with leaves removed. How to use kohlrabi. Learn how to cook great Kohlrabi leaves stems . There is no doubt that chard is known for its huge, leafy greens, but we shouldn’t forget about their beautiful stems. Chop the stems and leaves separately. You can also eat the greens of radishes like you would turnip! Just sprinkle on top. That’s what you’re after so start your kohlrabi prep by cutting the leaves … Can you eat kohlrabi leaves? Once you bring it home, cut off the leaves, wrap them in a damp paper towel, and place in a plastic bag. Can be stored in the refrigerator for several weeks. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. References. The leaves are cooked until just tender, like cabbage or turnip greens. Another alternative (again, if the dish lends itself to that) is to place the thyme stems whole in a cheesecloth bag, place the bag in the dish, then at the end of cooking remove the bag. If using fresh, peel the root prior to using. You can also enjoy kohlrabi roasted or in soups and stews; the possibilities are … When buying kohlrabi, pick vegetables that are firm and solid — never squishy. You can eat kohlrabi leaves too. To use the kohlrabi raw, take away the stems and peel it. Young leaves can be harvested during the growing season and prepared in the same way as kale. Cauliflower leaves are not only edible, but they are also healthy as well as surprisingly delicious, with a texture similar to kale, but with a sweeter flavor. They also taste good raw in salads and other fresh dishes. If baking, it can be peeled or left unsliced, depending on the recipe. Kohlrabi stems (the enlarged vegetal part) are surrounded by two distinct fibrous layers that do not soften appreciably when cooked. But many are unaware that when they do this, they are mindless throwing away tons of nutrients! Season with salt and pepper. Many of the vegetables you eat regularly have leaves and stems that are completely edible -- parts of the vegetable you have probably been throwing away. 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