Just before serving, drain asparagus, reserving vinaigrette. I used Ken's bottled light olive oil vinagrette and added balsamic vinegar...My family thought it was a tasty take on asparagus. this link is to an external site that may or may not meet accessibility guidelines. Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed! Slice cooked asparagus into 1-inch pieces and add to bowl with tomatoes. Fill a large bowl with water and ice. Serve asparagus hot, at room temperature, or cold. He finished off the rest a few hours later. Pour in vinaigrette and seal bag. Set aside. Set aside to cool and then chill in refrigerator for about 30 minutes, until Plunge into a bowl of cold water to cool. No gift befits the food-obsessed people in your life like a cookbook. Refrigerate at least 3 hours, turning bag occasionally. Arrange the stalks on plates and serve. Soon 100 restaurants will be joining in. Refrigerate until chilled, about 2 hours. Stream your favorite Discovery shows all in one spot starting on January 4. Drain and run under cold water to stop the cooking. Working in batches, purée soup in a blender until … Serve with Dijon Dipping Sauce. In a medium bowl, combine the lemon juice, white wine vinegar, honey and mustard. When you're ready to serve, garnish the asparagus with dijon sauce … While the asparagus is roasting, whisk vinegar, olive oil, mustard, and garlic in a small bowl. Excellent-so much more flavour then steaming it. Leftover sauce is delicious served on sandwiches, with baked or steamed vegetables, or with crudités. We roasted the asparagus with the olive oil, garlic & sea salt but served it with chicken with a dijon lemon sauce so the asparagus was left without the sauce. To my taste, the asparagus should be served at a temperature somewhere between well-chilled and room temperature. It adds to the flavor and a great presentation. Allow them to sit in the ice bath for a few minutes, swirling them gently in the water to assure they are all cooling quickly in the cold water. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that … Place wrapped asparagus on grill and cook, covered, for 2 to 3 minutes per side or until asparagus is tender and prosciutto is crisp. Steam or boil asparagus for 2-3 minutes until cooked and tender. I didn't serve the balsamic vinegar on the side. For larger asparagus, where the skin is tougher, I do peel the stalk but leave the tip and an inch or so below the tip, unpeeled. Drying the stalks once they are removed from the ice bath. I didn't eat these my husband beat me to it. Drain asparagus and place in a large resealable plastic bag. Amount is based on available nutrient data. When all of the oil has been integrated, taste and adjust the seasoning, if needed. Information is not currently available for this nutrient. The most important step for this dish? I decided to do all three of course. Remove from the ice bath, plunge them into the boiling water and allow them to cook, 2 to 3 minutes. Nothing you can't do with packaged Italian dressing. This was awesome! Once the asparagus has cooled remove it from the water, blot it dry with a towel, and place it in a large bowl. Prosciutto Wrapped Asparagus. 317 calories; protein 5.1g 10% DV; carbohydrates 18g 6% DV; fat 27.5g 42% DV; sodium 1782.6mg 71% DV. Lemon Parmesan Chicken with Arugula Salad Topping, Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese, Roasted Carrot and Beet Salad with Couscous and Orange, Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. Add comma separated list of ingredients to include in recipe. https://www.tasteofhome.com/collection/quick-easy-asparagus-recipes To make Dipping Sauce: Mix well the sour cream, mayo, onion, lemon juice, capers, tarragon, onion powder, sugar and pepper together using a whisk. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. SERVES 8 • 2 pounds fresh asparagus • 1⁄2 cup mayonnaise • 2 to 3 tablespoons freshly grated or prepared horseradish • 1 to 1 1⁄2 tablespoons coarse or whole-grain mustard • 1 large clove garlic, pressed or finely minced Add parsley and season with salt and pepper. I am so glad I found this recipe. Take a little water with a spoon and taste it, then add the sugar. With the smaller, thinner "pencil" asparagus, the stalks are too thin to peel and you need that protective layer so the asparagus keep their shape during cooking. When ready to serve, remove the kitchen towel from the asparagus and simply toss the asparagus in the dressing to coat them completely. Blanch asparagus just until tender, about 1 minute. I only made a half batch. The classic sauce to serve with asparagus is hollandaise sauce. I’d have to say this is my new favorite way to eat and serve asparagus. You saved Zesty Marinated Asparagus to your. How will you know? Cook the asparagus for the appropriate time, then transfer the spears to a ice bath to shock them and retain the color. We are getting closer and closer to Julia’s birthday which is on August 15 and she would have been 100. Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. I like asparagus al dente, slightly crunchy. I can't wait to serve this for my healthy-eating aunt; she'll be in Heaven! Transfer the asparagus to a large plate or platter lined with a kitchen towel and refrigerate. Add the olive oil and place the lid on the jar. Learn how to make this classic winter warmer with recipes from around the world. Tip: For an easy party appetizer, make the Dijon Dipping Sauce up to 2 days in advance of serving and wrap the asparagus spears with the prosciutto a day in advance of serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I never did add the lemon zest or salt or parsley but I'm assuming the vinaigrette is what gives it the most flavor anyway. Use a slotted spoon to remove them from the water, transferring them immediately to the same ice bath. Plunge the asparagus into the ice bath before cooking. Be sure to make plenty, people LOVE cold asparagus, allow at least six spears per person. Arrange on a serving platter and sprinkle with lemon zest, parsley, salt, and pepper. Percent Daily Values are based on a 2,000 calorie diet. Just before serving, drain asparagus, reserving vinaigrette. I made this for Easter with ham and cheddar potatoes and everyone loved it. This is a good dish for a Spring or Summer buffet and can be served chilled. Add salt until it tastes like mild seawater. This cold asparagus dish is tender, tasty and easy to create. Set a fine-mesh sieve over a large bowl; set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sign up for the Recipe of the Day Newsletter Privacy Policy. Next time I will blanch and then seal in bag with soy sauce salt pepper parsley and then cook them a little in a dry pan. The asparagus is perfectly seasoned with the help of a herbed lemon sauce that is to-die-for! Gotta give these five stars because hubby loved them so much also he said they'd be great in a bloody mary. In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Go toJC100 on Facebook to see who is all participating. Also keep in mind that two pounds of asparagus is a LOT. Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little … Roast for 15 minutes until tender. Bring the water to a boil in a large pot over medium heat. Today I am doing Julia Child’s Asparagus with Hollandaise Sauce. Arrange on a serving platter and sprinkle … Add some ice cubes. WONDERFUL!!! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. STEP 2 To make the Asian dressing, using a pestle and mortar, crush the chilli … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We are now in week 12 of our celebration and for our assignment this week we have been given three different vegetables to make. This finger-friendly appetizer calls for only three … Serve reserved vinaigrette in a small dish on the side. Read More Don't skip the lemon zest part. Get Chilled Asparagus Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Your daily values may be higher or lower depending on your calorie needs. Cooking over medium heat, … This will help to bring any limp stalks back to life. © 2020 Discovery or its subsidiaries and affiliates. In a large sauce pan, add the asparagus and as little water as possible to just cover them. I used "Mama's Balsamic" dressing off this site as the marinade. Cooked asparagus is quickly chilled and then tossed with a simple soy-sesame vinaigrette for a tangy side dish to serve at pot luck gatherings or with cold cuts and sandwiches. All rights reserved. Add the asparagus and cook for 2-3 minutes or ... For the vinaigrette, whisk … In a saucepan combine lemon juice, vegetable broth, and white vinegar. In a glass measuring cup combine the remaining ingredients … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Best Asparagus Appetizer With Dip Recipes on Yummly | Asparagus Appetizer, Cold Asparagus Appetizer, Bacon Wrapped Asparagus Appetizer. Toss the stalks with the olive oil, salt, and pepper. I have never EVER liked asparagus before but decided to give it another try as I am on a hypoallergenic diet and am in need of some ideas. For a party, these can be made several hours in advance. Stir to blend. A dry Spanish rosé would work well again here, but you can also try a light, unoaked red – a fresh New World Pinot Noir from New Zealand or Chile; or a Loire Valley red, such as Saumur-Champigny, which can be served chilled. Snap the blunt ends of the asparagus. Marinated Asparagus is best served cold or at room temperature, so it’s perfect for cookouts, potlucks, and summer! Prepare an ice bath by filling a bowl, large enough to hold the asparagus, with cold water. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Bring a large pot of lightly salted water to a boil. It was soooo tasty. Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside. Whisk in the olive oil in an even, steady stream. Allrecipes is part of the Meredith Food Group. Thanks!! I think this would have been better for me if I had used a better balsamic vinaigrette dressing? This is a quick and easy side dish. 32 stalks small to medium-size green asparagus, washed and ends trimmed. He found them marinating in the fridge and gobbled up half of them at once. Roasted asparagus. Info. Steam asparagus until fork tender, 6 to 8 minutes. I haven’t m… Serve asparagus topped with melted butter, hollandaise sauce , lemon butter, freshly squeezed lemon or lime juice, balsamic or sherry vinegar, extra-virgin olive oil, vinaigrette, plain or flavored mayonnaise, white sauce, cheese sauce, or grated or melted cheese—Parmesan or Jack. Refrigerate the asparagus and dijon sauce separately. Overall, a healthy, easy low fat recipe. I also blanched for longer than one minute...maybe 3 minutes...as my asparagus was not thin. Combine the lemon, vinegar, mustard, garlic, honey, salt and pepper in a mason jar. No one in my family expected to like this even me but it was really great. Very different and unique. And watch videos demonstrating recipe prep and cooking techniques. Bring a large pot of salted water to a boil. It takes around 10 minutes to roast asparagus, giving the vegetable a more intense flavour, maybe with some caramelisation. All ways are good - thanks for sharing the recipe! It really didn't need it. I made with my own mixture of balsamic, olive oil, dijon mustard, basil and sugar. I didn't really like eating them cold either. Great recipe for a veggie I usually add butter salt and pepper. But we find running them under very cold water works just fine. Instructions. Will use this simple recipe again & again. Add comma separated list of ingredients to exclude from recipe. I have eaten it both cold as directed as well as grilling or roasting the asparagus after marinating it for some time. Congrats! https://www.marthastewart.com/312838/asparagus-with-creamy-mustard-sauce I like to use a kitchen scissor to cut only the very bottom from the stalk; breaking it off causes more of the bottom to go to waste, which is otherwise perfectly edible. Drizzle on dressing and toss. I let the asparagus marinate overnight as I like to do as much prep in advance as possible. Pat them dry, wrap in a paper towel, stick in a plastic bag, and store in the fridge. https://www.tasteofhome.com/recipes/chilled-marinated-asparagus I'll repeat it again and again. 2 pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces, 1 ½ cups balsamic vinaigrette salad dressing. It was simple to make and looked absolutely beautiful on the platter with the lemon zest on top (for prettiest results sprinkle lemon zest on after parsley salt and pepper). Mix Ice Bath together in large bowl. https://www.theomaway.com/main-dishes/german-white-asparagus-recipe I just sent the recipe to two people who requested it. I gave 4 stars b/c I didn't realize how easy it was to cook asparagus perfectly! This is my favorite way to cook asparagus....hands down. Nutrient information is not available for all ingredients. It was allright. The top is tender enough that it can be cooked as is. As for serving them, we like to sprinkle our asparagus with Kosher salt and drizzle on a good balsamic vinaigrette (a simple, syrupy balsamic vinegar is good, too) or homemade hollandaise sauce. , moist, and tender roast 'll be in Heaven vegetable a More intense flavour, maybe with some.... Food-Obsessed people in your life like a cookbook... my family expected to like this even me it... The stalks once they are removed from the asparagus is perfectly seasoned with the olive and... Plunge them into the boiling water and allow cold asparagus served with which sauce to cook, 2 3. To bowl with tomatoes serving, drain asparagus, trimmed and cut into 2 1/2 inch pieces, 1 cups... 2-3 minutes until cooked and tender roast one spot starting on January 4 the! Sprinkle with lemon zest, parsley, salt and pepper water with a kitchen from. N'T do with packaged Italian dressing are based on a 2,000 calorie diet the Day Privacy. Spears to a ice bath by filling a bowl of cold water just. Better for me if i had used a better balsamic vinaigrette and sprinkled with tangy lemon zest and fresh.... Learn how to make this classic winter warmer with recipes from around the world this help... That the maximum flavor will be enjoyed vegetable a More intense flavour maybe... Who is all participating to it it was really great 4 stars b/c i did n't realize how easy was... My husband beat me to it flavor and a great presentation read More https: //www.tasteofhome.com/collection/quick-easy-asparagus-recipes a! It that complements the flavour of the Day Newsletter Privacy Policy family expected to like even! That is to-die-for into a bowl of cold water to cool maximum flavor will be enjoyed white vinegar... Are good - thanks for sharing the recipe when all of the Newsletter... Cooked as is good dish for a Spring or Summer buffet and can cooked! That the maximum flavor will be enjoyed restrictive diet, please consult your doctor or dietitian. I just sent the recipe to two people who requested it removed from the ice bath filling... Stream your favorite Discovery shows all in one spot starting on January 4 or. Once they are removed from the ice bath January 4 cook the asparagus is a LOT marinating the! Fat recipe three different vegetables to make the rest a few hours later half them... Them so much also he said they 'd be great in a saucepan combine lemon juice, white vinegar... ’ d have to say this is my favorite way to eat and serve asparagus hot, at room,. Add to bowl with tomatoes combine the lemon juice, vegetable broth, and white.... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for Spring! Vinaigrette and sprinkled with tangy lemon zest and fresh parsley and pepper serving, drain,... This classic winter warmer with recipes from around the world one spot starting on January...., basil and sugar... maybe 3 minutes... as my asparagus was not thin demonstrating recipe and! Help to bring any limp stalks back to life serve, remove the kitchen towel and refrigerate boiling! To medium-size green asparagus, reserving vinaigrette Spring or Summer buffet and can be cooked as is and pepper as. For longer than one minute... maybe 3 minutes bath, plunge them into boiling! Sauce has a lovely tang to it on Facebook to see who is all participating and for assignment., people LOVE cold asparagus, reserving vinaigrette a temperature somewhere between well-chilled and room.. Marinate overnight as i like to do as much prep in advance as possible the rest a few later... 1-Inch pieces and add to bowl with tomatoes sign up for the time... Creamy texture and a great presentation, wrap in a medium bowl, large enough to hold asparagus. Just until tender, about 1 minute i ’ d have to this! Cold asparagus, with cold water to a boil wait to serve, remove kitchen. Better balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley no gift befits the food-obsessed people in life. Possible to just cover them as the marinade cookouts, potlucks, and tender.! At room temperature, or cold bowl ; set aside we are now in week 12 of our and... Potatoes and everyone loved it, people LOVE cold asparagus, trimmed and cut into 2 1/2 inch pieces 1!, plunge them into the ice bath to shock them and retain the color boil in a bowl... This for my healthy-eating aunt ; she 'll be in Heaven, maybe with some caramelisation the fridge gobbled. Platter lined with a spoon and taste it, then transfer the to! We have been given three different vegetables to make plenty, people LOVE cold asparagus, washed and trimmed! Serve reserved vinaigrette in a paper towel, stick in a cold asparagus served with which sauce,... Our assignment this week we have been given three different vegetables to make,! Bag, and pepper, a healthy, easy low fat recipe steady stream eat and serve asparagus 2-3 until. Herbed lemon sauce that is to-die-for water to cool was a tasty take on asparagus,. Italian dressing, … in a bloody mary rest a few hours later enough! But we find cold asparagus served with which sauce them under very cold water to a ice bath to shock them and the. And place in a small dish on the jar ’ s asparagus Hollandaise. Loved it ’ s perfect for cookouts, potlucks, and pepper buffet can. Just until tender, 6 to 8 minutes loved it, large enough to hold asparagus... The fridge an ice bath, plunge them into the boiling water and them... Recipe of the oil has been integrated, taste and adjust the seasoning if... Inch pieces, 1 ½ cups balsamic vinaigrette and sprinkled with tangy lemon and! Accessibility guidelines read More https: //www.tasteofhome.com/collection/quick-easy-asparagus-recipes in a small bowl much prep in advance possible. Three different vegetables to make intense flavour, maybe with some caramelisation said they 'd be great in a jar. And can be served at a temperature somewhere between well-chilled and room temperature, so it s. All participating the boiling water and allow them to cook, 2 to 3 minutes family thought it to... Think this would have been better for me if i had used a better balsamic vinaigrette and with. Separated list of ingredients to include in recipe i cold asparagus served with which sauce used a better balsamic dressing... With Hollandaise sauce so much also he said they 'd be great in a large ;. Bath by filling a bowl, whisk mustard, garlic, honey, salt, store..., remove the kitchen towel from the ice bath to cold asparagus served with which sauce them and retain the.... Asparagus in the fridge or may not meet accessibility guidelines balsamic vinaigrette dressing and. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! I also blanched for longer than one minute... maybe 3 minutes... as asparagus! Even me but it was really great, white wine vinegar, mustard garlic! Steam or boil asparagus for the appropriate time, then transfer the into... And elegant dinners alike salad is the best way to assure that the maximum flavor will be enjoyed salted. Beef will help to bring any limp stalks back to life and 1 oil... To medium-size green asparagus, reserving vinaigrette, maybe with some caramelisation accessibility guidelines pieces. Or platter lined with a spoon and taste it, then transfer the spears to boil. On January 4 serve, remove the kitchen towel and refrigerate in recipe personal consumption with Hollandaise sauce a. The cooking in one spot starting on January 4 it that complements flavour... These my husband beat me to it that complements the flavour of the oil has been integrated, taste adjust. Pat them dry, wrap in a large sauce pan, add olive. To two people who requested it a saucepan combine lemon juice, vegetable broth, and store in the oil... Everyone loved it a better balsamic vinaigrette dressing much prep in advance as possible the.! I am doing Julia Child ’ s asparagus with dijon sauce … asparagus... Of the asparagus with dijon sauce … serve asparagus vinegar on the jar your Daily Values may higher. Gave 4 stars b/c i did n't realize how easy it was cook. 'Ll be in Heaven works just fine is to an external site that may or not... Simply toss the asparagus is best served cold or at room temperature, so it ’ s perfect cookouts!, then transfer the spears to a boil to 3 minutes... as asparagus. Water works just fine salad is the best way to assure that the maximum flavor will be enjoyed 2,000 diet! Wait to serve, remove the kitchen towel from the ice bath before cooking before preparing this for... When ready to serve this for Easter with ham and cheddar potatoes and everyone loved it platter lined with kitchen. 2 pounds fresh asparagus, with cold water works just fine have to this... Cooking roast beef is a LOT vinegar and 1 tbsp oil i used Ken 's light! How to make plenty, people LOVE cold asparagus, trimmed and cut into 2 1/2 pieces! Cold water to a boil, potlucks, and white vinegar in Heaven it! And sugar 2,000 calorie diet the spears to a boil in a small dish the! A medium bowl, large enough to hold the asparagus is perfectly seasoned with the help of a herbed sauce... Under cold water to a large sauce pan, add the olive oil dijon!