I followed other's suggestions. Pour in the coconut milk and milk. Creamy Curried Shrimp with Grilled Pineapple, Congrats! It didn't look very attractive globbing onto the shrimp but tasted wonderful. Remove from heat and place shrimp into the mixture. I even used 2 tsp of curry powder. I used approximately 1 pound of 30-40 count shrimp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. Served over yellow rice and grilled asparagus. I would try this recipe again as I think the base of it is good for a simple curry sauce.. Maybe with the shrimp it has a much better affect. My husband absolutely loved this recipe. My husband found this recipe and was excited to try and make dinner for us. Place the shrimp, with the tail standing up, on the prepared baking sheet. Very good. Ingredietns: 1/2 pound shrimp, cooked, peeled and deveined 6 ounces soft cream cheese 1/2 cup pecans, chopped 1/2 cup pineapple, crushed, drained 1/4 cup ripe olives, chopped 1 tablespoon lime juice 6 slices bread 6 slices wheat bread . In a medium saucepan over medium heat, melt the butter. Add the shrimp and garlic and cook over … I used approximately 1 pound of 30-40 count shrimp. Add back the sautéd garlic & butter mixture, pineapple, coconut aminos. I used 4 tblsp of butter and 2 tblsp of flour and it turned out well. Then coat with the coconut, leaving the tail uncoated. The coconut and pineapple juice infuse the already-sweet jasmine flavor and it’s just other level delish. ®/™©2020 Yummly. Wouldn't want to bite into a tail under all of that good sauce! Yes Flag; Elle551 4 years ago This is quick and easy if you use canned pineapple, but of course fresh pineapple is even better! shrimp, Sriracha sauce, coconut yogurt, garlic salt, lime juice and 4 more. Add the shrimp along with the marinade and cook for 3-5 minutes, just until shrimp is opaque. Maybe it could have used some toasted nuts golden rasins and a little hot sauce. First make the sauce. Very bland. Your daily values may be higher or lower depending on your calorie needs. Fold remaining crushed pineapple into the blended mixture. Meanwhile, in a large skillet, cook bacon, stirring occasionally, over medium-low heat until crisp, about … But any medium to large size shrimp … You saved Creamy Curried Shrimp with Grilled Pineapple to your. Instead of using curry powder I used 1 tsp of red curry paste and that worked well. Amount is based on available nutrient data. While pastry is baking, marinate shrimp in juice from pineapple tidbits. I added garlic ginger and crushed red peppers and that helped. Toss cleaned (and patted dry) shrimp in oil, smoked … Get Lunch and a Slice for Only $15. with 3/4 of the milk (of each type) called for. Sticky, creamy coconut rice on the bottom, shrimp and pineapple on top. The "sauce" was still very thick. 1 fresh pineapple - peeled, cored and cut into rings, 1 (14 ounce) can unsweetened coconut milk, 1 pound cooked shrimp, peeled and deveined, Back to Creamy Curried Shrimp with Grilled Pineapple. All rights reserved.Part of the Whirlpool Corp. family of brands. Continue stirring until thickened. Nutrient information is not available for all ingredients. Increase heat to medium-high and add prepared shrimp and cook until they are just … Dip in the egg and let any excess drip off. You need approximately 30 shrimp. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. I thought the thick texture of the curry sauce was a little dense for the shrimp but the flavor was nice. I like to use this over a packaged cole slaw mix. Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. Grilled Pineapple Shrimp Skewers with Coconut Dip Healthy Fitness Meals. Grill the pineapple rings over medium heat for 5 to 7 minutes each, or until they have grill marks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It makes a lot of curry sauce next time I would probably use 2 lbs of shrimp. Mix in curry powder, salt and pepper. The curry sauce for this was way too think and very very bland. I made this to take to a Memorial Day party. That it was but I found it thick and bland. You can, however, feel free to buy raw shrimp and boil it yourself. Added some cumin paprika and cayenne to the sauce. low sodium soy sauce, rice, vegetable oil, rice vinegar, brown sugar and 5 more. Best Pineapple Shrimp Recipe — How To Make Pineapple Shrimp Info. Add the oil to the pan, increase the heat slightly and once the oil is hot, add the shrimp. Overall I liked the flavors and will try and do this with maybe some sort of curry glaze rather than a heavy sauce. Preheat oven to 400 degrees Fahrenheit. Although I had my reservations about how it turned out I got nothing but compliments. Thai Pineapple Shrimp Curry Whisk Affair. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was looking for a curry sauce that was quick and not a million steps. Very good taste easy prep. The pineapple/coconut mix is an excellent combination of flavors. Stir in the flour and cook 2 to 3 minutes, stirring continuously. When warm it was a great consistency but after being chilled it was just a little too thick and the butter did try and seperate out. Dunzo. Skewer each piece of shrimp with a toothpick, then insert the toothpicks into the pineapple wedges. Next time I would probably reduce the butter and flour down to 2 T butter and 1 T flour in order thicken it less vs. the stick of butter and 1/4 cup of flour that the recipe calls for. Arrange the pineapple wedges on a medium serving platter. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. Information is not currently available for this nutrient. 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