After years of living in Seattle, I moved to the country, and settled into a sweet old Vashon Island farmhouse on four acres of possibilities. Hi, I’m looking for a recipe for Fig and Ginger jam – it is my favourite and my fig tree is finally fruiting sufficiently that I can make jam. Wipe the rims and fill the jars with jam. Makes 5 half-pints. So… I thought we were friends….Where’s my pint sampler? Learn how to cook great Fig and ginger jam . Add figs, sugar, lemon juice and ginger to stock or preserving pan. Can’t wait to try this, it’s sounds delicious. Making homemade ginger sounds simple enough but for those who aren’t so inclined, you can find “uncrystallized” ginger at Trader Joe’s very reasonably priced – 8 oz -$1.89(?) We use cookies to ensure that we give you the best experience on our website. What’s your favourite way to enjoy jam? My tummy rummbled ever so angrily after reading this post. Email field is required to subscribe. Stir and let stand at room temperature for one hour, stirring occasionally. Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. May have to pin this one (so I don’t forget). This jam is also great served on wholegrain crackers with brie cheese. It certainly is handsome!  But my husband loves Fig and ginger jam with cheese and biscuits. You should end up with about 7 to 8 cups of chopped fruit. INGREDIENTS – 4 cups chopped fresh figs – 3 cups brown sugar, pressed into cup – 3 Tbsp freshly grated ginger root – 1 tsp grated lemon peel – ¼ cup water. What a treat to hear from your lovely corner of the world. I am trying so hard to get into a good mindset for autumn foods now that Labor Day is almost here. Cover with remaining tortillas. 20 to 25 medium to large figs 1 tablespoon minced fresh ginger root 1 (3-inch) cinnamon stick 1 tablespoon whole cloves 1 cup brown sugar 2 tablespoons bottled lemon juice. Smells great. When I returned to the states, I set off to locate a neighborhood fig tree and to recreate this melting marvel of ooey-gooey goodness for myself. Made this fig and ginger jam last year when we moved out of town and our farmlet has an orchard with one amazing fig tree on it among other fruits. Just before you are ready to make your jam, warm and sterilise your jam jars and jam … RECIPE: FIG AND GINGER JAM. Take off the heat and stir the sugar in. Oh I wish I saw this about two months ago…before the great harvest that had over 70 figs that ended up being blended, given and many I think … were wasted (a moment of silence…). $8.95. Fig, Ginger and Lime Jam. I love to make this fig jam recipe with a hint of freshly grated ginger and cinnamon, which gives it a warmth and depth in the flavor. Well done Tom! How come I never thought of that. Ginger Fig Jam is a fun and tasty way for you to be jammin' your way through the summer harvest - with fresh figs and ginger. Place each quesadilla directly onto the grill over a low flame. and Desert King? Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam … border due to governmental regulations (as per the T.J. folks). Crecipe.com deliver fine selection of quality Fig and ginger jam recipes equipped with ratings, reviews and mixing tips. When I saw its return, I stocked up. Tom – I have never tried fig jam before but it sounds fabulous! It may take anywhere between 30-60 minutes, you want the jam to be thick enough so that it’s not runny. This jam can scorch due to low moisture, so keep stirring and watching. We have had figs in salads, baked figs, figs and cheese – I have made fig chutney, bottled figs and figs in Armagnac…finally, I thought up this idea for a jam, as I think figs and ginger go so well together. Now I’m going fig huntin’ for sure but I’m not sure how to tell Big Guy I said FIG not PIG. I have heard alot of good things about Turkish figs being really sweet this year (2016), so when I saw some heavily reduced at the market I had to bring them home. I SO SO wish I’d seen this first…I was struggling through some popular recipe sites trying to find something that was in english that I could understand…sigh…I’ll check here first next time and study until then!! This site uses Akismet to reduce spam. Also checked out the ketchup post….I will not walk away from the pot! I’ve been buying it at T.J.s for years; but there was a period of about 6 months earlier this year when shipments were stuck at the Vancouver, B.C. I’ve also used it as a sweet glaze for ham, made a baked brie with fig jam… Happy Couple: Fig and Ginger Jam Fig and ginger jam: too delicious and simple not to make. Hi Tom…have you ever tried Ground Cherries? Sue, I love that the recipe has come home again. I cannot believe I have found an American blog, referring to a wonderful jam found in my own back yard, South Australia! But did you know that you can also enjoy it the following ways; Throughout the year, I wash and save all the empty jars and I literally have a cupboard full of them. Definitely on my list of things to try. Start with the freshest, ripest figs (variety: Desert King). A little heat should do the trick – fire and ginger! Wash and roughly chop the figs and place into a large saucepan along with all the other ingredients over medium heat. Hmmm…Let me get back to you on that, before next year I might add. INSTRUCTIONS. Last year I used ginger also with rhubarb and with figs. Combine all ingredients in a large saucepan; bring to a boil. SELECT SIZE. If you continue to use this site we will assume that you are happy with it. This recipe for Fig and Ginger Jam requires 4 simple ingredients to make and can be stored in glass jars for up to 6 months in the fridge, making Fig and Ginger Jam the perfect little homemade gift for Easter next month. #sfba_subscribe_form_56 .subscribeform11{width:350px;border:0 dashed #fff;font-family:'Verdana';background-color:#f9f9f9;background-image:url('')}#sfba_subscribe_form_56 #sfba-main-form-container.subscribeform11 .sfba-form-sub-heading{color:#191919}#sfba_subscribe_form_56 #sfba-main-form-container.subscribeform11 .sfba-form-privacy-heading{color:}#sfba_subscribe_form_56 #sfba-main-form-container.subscribeform11 .sfba-form-heading{color:#17b2ad}#sfba_subscribe_form_56 .subscribeform11 .sfba_subscribe_form__fields .sfba-form-fields{border-color:#9b9b9b}#sfba_subscribe_form_56 .subscribeform11 .sfba-form-consent-fields-main label,#sfba_subscribe_form_56 .subscribeform11 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_56 .subscribeform11 #sfba-form-button{background-color:#17b2ad;color:#FFF;font-size:9px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}FREE EBOOKJoin 100,000 others and receive my Best recipes via email  They didn’t require pesticides and fungicides to be sprayed on them and apart from the soil testing, these are basically organically grown and spray free. I do have fig trees and this next the apricot one I make is one of my favorites! Fig season is here and I’ve ended up with a whole load of figs Kindly given to us by friends and there is only so many figs we can eat in my household so today I decided to make fig and ginger jam. I currently have a pan of this jam on it’s first cooling. Cook Time: 30 minutes. This recipe for Fig and Ginger Jam requires 4 simple ingredients to make and can be stored in glass jars for up to 6 months in the fridge, making this juicy jam recipe the perfect little homemade gift for Easter next month. In the case of fig and ginger, the figs provide syrupy, honey-like sweetness, and a playful crunch from the wee seeds, while the ginger ambushes your tastebuds with surprise bursts of spicy heat and chewy texture. The jam needs to be cooked for a long time on low heat. (“Tommy, get in the car.”) No matter where the destination, I do try to find delight in the differences of what I’m used to or familiar with. The consistency of this jam is really more of a thick, sweet, syrupy jelly with suspended pieces of ginger. I have a small two 2-3 foot PH fig and a 4-5 foot Negronne that is branching. Stir the figs often with a wooden spoon until the figs start to open and soften. This site uses Akismet to reduce spam. Should have picked it up : ( Will try this summer. Happy Couple: Fig and Ginger JamFig and ginger jam: too delicious and simple not to make. Chuckle, chuckle snort. Ingredients. hmmm…figs and ginger. How to Know When a Fig Is Ripe and Ready to... Brambles Gone Wild: How to Remove Blackberries. I have to see if it’s hardy for me (likely not with a name like that). Total Time: 40 minutes. Prep Time: 10 minutes. THIS is what I will do with the figs from the 3 or 4 trees the previous owners planted. It made me think of you…I bet you could come up with a most delicious pickle or chutney recipe. 4. Get one of our Fig and ginger jam recipe and prepare delicious and … Your email address will not be published. If you have tried my recipe then please leave me a comment and rating on my recipe. This delightful blend of rich figs, tart lemons and lively ginger make our Fig & Ginger Jam a great choice for topping on scones or breakfast breads. Again, be aware of scorching, keep a close eye on this jam pot, or, When thick enough to heavily coat a spoon, remove from heat, seal, water bath, 10 minutes. From sunny hot Bendigo in Victoria Australia!! I just did a post on these delectable yummy cousins of Tomatillo’s. I’ve had a life of traveling. Hope they have some figs so I can try your recipe! Do you have fig trees as well? The zing of the ginger beautifully off-set by the earthy sweetness of the figs. Years ago, when I stepped foot in Australia for the first time, I discovered a local (Barossa Valley) preserve that has stuck to my butter knife ever since: fig-ginger jam. I’ve had a life of traveling. I’m going to swap them out with the tomatoes called for in a green tomato relish recipe…need to get a pH meter before I proceed to be on the safe side. I prefer a more savoury jam over sweet ones… and figs. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Some involuntary. Sorry, for the late response. Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking. I made salsa out of them, but now you have me thinking, how would I pickle the little guys. Combine the flavours of fresh figs, apple and ginger in a jam and use to spread on fresh crusty sourdough bread and you have a match made in heaven! I’m in heaven! Leave it for an hour or two to macerate, and dissolve sugar. Spiced Fig Jam With Ginger. I went out and bought a fig tree and promptly planted it. 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