A side dish salad of blanched white asparagus and fine German Black Forest ham, with avocado, tomato, basil and chives and an oil and vinegar dressing. White asparagus … This is a spring produce I happily anticipate every year. I know one could … Cook for about 5 minutes over medium heat. TO produce white asparagus, soil is piled up into knee-high banks, which give the fields their characteristic appearance. White asparagus is covered by a tough peel that is very bitter. This also affects the subtle flavor of it. Long, thick spears of white asparagus grown under mounds of earth and served up with butter and ham. The popular vegetable grows best in sandy soil and is culti… 0 in cart. It is white asparagus that makes the German heart beat faster; long, thick spears grown under mounds of earth (unlike green asparagus, which is … A top-notch German white asparagus is always freshly picked by hand, and can be identified by its pure white colour with straight spears and a tightly closed tip. Home Landsberg German White Asparagus, 6.7 oz (190 g) SKU DE-489. 4.3 out of 5 stars 6. Make sure you peel white asparagus before you chop it into small pieces. table salt 2 tsp. Cook in simmering salted water for about 10 - 15 minutes, until tender. The plant is grown under soil or some other covering to block out the sun’s rays, preventing photosynthesis and the development of chlorophyll, which turns the spears green. Text By Steen Hanssen – Illustration By Johanna Kindvall. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. Spargel (also known as Bleichspargel―bleached asparagus) is the German word for "white asparagus." This prevents the asparagus turning green and results in a taste a little sweeter and much more tender. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. The outer layer of white asparagus can be tough and fibrous, which means … sugar 1 lb of white asparagus, peeled from below the tip to cut end 3-4 Tbs. 1 tsp. It is cut below the soil when tips are 5cms above it. melted unsalted butter For white asparagus, peel, cut off tough ends, and cut into bite-sized pieces. The white variation has a slightly milder, sweeter flavor. 80 ($39.80/Count) FREE Shipping. It takes three years for an asparagus plant to produce its first tip. Germans prefer to eat the white asparagus. 99 ($1.25/Ounce) FREE Shipping. Landsberg German White Asparagus, 6.7 oz (190 g) $ 4.95 Free Shipping over $59 Deliver to. Please enter a … Not only does asparagus taste delicious, it is also very healthy. Grilling is a quick and easy way of preparing white asparagus. White asparagus is simply green asparagus that has never seen the light of day. Note: White asparagus (German : Spargel) is very popular throughout Europe and is the same variety as green, only it's grown covered in soil (hilling) to prevent photosynthesis. The asparagus princess, a shy teenager named Nicole Cybin, had an exalted place among her peers: In Germany, Spargel, or white asparagus, reigns supreme among vegetables. This peel needs to be removed prior to cooking. earthed up; without exposure to sunlight, no photosynthesis starts, and the shoots remain white. White asparagus grows entirely surrounded by earth, which protects the slender stalks from sunlight exposure and keeps them from turning green. The Secret to this Asparagus Soup... To intensify the flavor, May traditionally marks the delightful peak of the German asparagus season.The white asparagus (Asparagus officinalis) or Spargel as it is called here is by all accounts one of the most anticipated … The aforementioned white asparagus is grown in various regions of Germany, whereas the green variety of asparagus is popular in the U.S. White asparagus is hands down the most popular German vegetable and referred to as “white gold.” Savoy cabbage is another vegetable popular in Germany. Meanwhile, trim about 1 ⁄ 2 '' from the ends of X. Update * Actual delivery time may vary. If you want to make this soup with the white variety, check " Oma says " below for extra tips. White asparagus is very popular in Europe and western Asia. This white asparagus soup is made from puréed white asparagus and broth with some cream added. In Germany, white asparagus is much more common. Rinse the white asparagus. 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