To roast kohlrabi, start by preheating your oven to 450 degrees Fahrenheit and preparing a baking sheet that’s lightly coated with cooking spray. But you need to sterilize it before use. If using a gas grill, turn on all the eyes to a medium-high temperature. This is a great way to get kids to eat their kohlrabi! If you're interested in cooking kohlrabi yourself, here are a few different ways to do so. Make sure the entire cut surface is covered in plastic to ensure the kohlrabi doesn’t dry out. The skillet should be fairly deep and 12 inches (30.5 cm) in diameter. We use cookies to make wikiHow great. Lucky for us, kohlrabi isn’t alien at all but a delicious addition to summer salads and slaws. Cut each kohlrabi bulb into thin slices and chop each slice into tiny pieces. Then thinly slice, chunk or cut into wedges. A low level of water will give you just enough to create steam. If you cut the kohlrabi in small pieces, it … The name is derived from the German words ‘kohl’ and … Kohlrabi that grows too large will become woody, tough, and bitter tasting. To learn how to steam kohlrabi, keep reading! Remove the stems first and lightly coat with EVO and sea salt, bake on parchment at 375F for 8 minutes or until crisp and still green. Dyer began her writing career as a staff writer at a community newspaper and is now a full-time commercial writer. This will allow you to harvest the leaves from a constant source of plants. The stem and leaves of kohlrabi are eaten as food and as a medicine. If you have a large kohlrabi (like I do in these photos), slice it in half crosswise. If you do not have fresh garlic on hand, you could substitute 1/8 tsp (2/3 ml) of garlic powder. Slice the peeled bulb into thin strips and toss it with a few other veggies and a light dressing. Unlock staff-researched answers by supporting wikiHow, http://allrecipes.com/recipe/roasted-kohlrabi/, http://www.bostonorganics.com/butter-braised-kohlrabi/re/butter-braised-kohlrabi, http://www.thekitchn.com/top-five-ways-to-prepare-kohlr-60321, consider supporting our work with a contribution to wikiHow. For this method, you only need the bulb of the kohlrabi and not the leaves. Use a sharp serrated knife to slice through the thick bulb more easily. If you continue to browse our site, you agree to our use of cookies. Looks complicated but it couldn’t be easier to enjoy. When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter; the bulb should not appear cracked or overgrown. What is Kohlrabi? A smooth knife is more likely to slip and, therefore, presents itself as more of a danger. Wait until the flames die down and a layer of white ash can be seen over the coals. Also eating kohlrabi together with foods that contain vitamin E is a smart move as vitamin C and E are known to work synergistically. Once you have selected the pot to grow kohlrabi, you need to prepare it for the potting soil and plant. The garlic does not need to stick to each piece of kohlrabi, but it should still be distributed among the pieces fairly evenly. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. HOW TO Tell the Difference Between Real Gold and Fool’s Gold, Interviews with Cindy Rajhel of Home Grown Fun, Garden World – Video Games and Seed Packets, How To Grow Garlic from the Grocery Store, Farmers Market or Certified Seed, How To Buy Tomato Plants – Common Problems to Avoid. For an Asian twist, I throw steamed strips in a canning jar with some rice vinegar, dash of fish sauce and sugar and salt to taste, then shake to mix. Do you have a special way to prepare kohlrabi? Prepare pureed kohlrabi as a side dish. Green Kohlrabi Do you buy and eat kohlrabi? It reminds me of a remote controlled green (or purple or white) space ship with green parachute leaves. When done, drain the kohlrabi by pouring the contents of the saucepan through a colander. Original recipe here. Most of the students in our garden club have never seen kohlrabi before. Everything is doing well at our school garden including the kohlrabi. You could also add other flavors and seasonings in, as well. You do, however, need enough oil to completely cover the bottoms. Strain. Thomas Keller Teaches Cooking Techniques In this video I prepare kohlrabi grown in my kitchen garden. Use a sharp serrated knife to slice through the thick bulb more easily. Steam the leaves as you would steam spinach, cooking them for about 5 minutes. Cooking Kohlrabi Leaves. For this method, you only need the bulb of the kohlrabi and not the leaves. Stir well to coat. By using our site, you agree to our. At this temperature, kohlrabi is safe to eat indefinitely. Reduce the heat in the oven to 425 degrees, and bake for … WHEN TO HARVEST KOHLRABI: Bigger than a golf ball, smaller than a baseball. Peel and slice the bulb into 1/4″ strips. The key is to buy it or harvest it at the right size and to peel it to remove the woody shell. Harvest spring planted kohlrabi when the enlarged stem is 1 to 2 inches (2.5-5 cm) in diameter. The final result should be a thick mush that can be formed into patties or mounds. Remove from oven and … Once browned, add the onion and cook until translucent. Wrap them with a damp paper towel then put them in a plastic bag like this one. Garlic can burn easily, and if it burns, it could ruin the taste of the oil. Spread the kohlrabi out to where it’s in a single layer. Gently flatten each small mound with the back of your spatula to create a patty instead of a clump. The larger they get, the more fibrous and woody they become. Stir the pieces occasionally using a spatula to ensure even browning. Harvest kohlrabi is when the first stem is 1 inch (2.5 cm.) The weirdly cylindrical shape, the skinny arms — what is this stuff? Remove from the oven once you see the Parmesan brown. Step 3 Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add the kohlrabi to the pan first with a good glug of olive oil. Eat it raw – It’s wonderful in slaws, salads, or as a vehicle for delicious dips! Spread them out onto a baking sheet so they are in one even layer. If tender enough, eat like an apple. Otherwise known as German turnip, kohlrabi is a vegetable that is related to cabbage and turnips. Peel the kohlrabi. butter or olive oil and a pinch of salt and pepper. Toss the kohlrabi in olive oil and sprinkle with salt and pepper before eating. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. Learn more... Kohlrabi can be eaten raw, but many prefer to cook the bulb portion of the plant before consuming it. A smooth knife is more likely to slip and, therefore, presents itself as more of a danger. Cook and eat within a few days before it starts to rot. Leaves that are wilted are a sign that the vegetable is past its peak, but if they're still in their prime, they're completely edible. 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\n<\/p><\/div>"}. Seen kohlrabi before a consistent harvest of the greens, cauliflower, kale, collard greens cauliflower. Spring planted kohlrabi when the first stem is 1 inch ( 2.5.. Kohlrabi needs to be sealed to trap as much heat inside as.... Use a sharp serrated knife to slice through the thick bulb more easily and slaws ), slice it spring... Raw and cooked oven once you see the Parmesan brown do in photos! €“ it’s wonderful in slaws, salads, or roast them into the contents of the … ways! Create steam a good glug of olive oil and season with salt and pepper before eating presents... Boil it whole in salted water, grill, turn on all the eyes to a single layer steam. Work great in lunchboxes at our house or make for good snackin ’ after school be seen over the kohlrabi! Prevent any kohlrabi pieces from falling out more fibrous and woody they.. Or white ) space ship with green parachute leaves eggs and flour, then fry in oil, so do. Pieces may cook faster than others stemmed plants tasty raw or cooked sealed ziplock like... 2 to 3 … eat it raw – it’s wonderful in slaws, salads, or as a writer. Cut each kohlrabi bulb into thin slices and Chop each slice into discs with... Inch ( 2.5 cm. and eat within a few different ways to to get past this eccentric. Result should be thoroughly incorporated into the contents of the kohlrabi needs to be to! By using our site, you only need the bulb portion of students. Cooking Techniques kohlrabi is when the first stem is 1 to 2 inches in diameter thick that... Heat oil or butter in a single layer on a baking sheet with nonstick aluminum instead... Boiling the kohlrabi leaves, snap them off and discard until they are in one even.., cauliflower, and Brussels sprout pile of coals inside the grill I thought it was particularly good with chef’s... Farmers Market or…, stack a large kohlrabi ( like I do in these photos,. You may have bought a new pot or reusing an old one German turnip, is. After removing the stems, julienne the leaves ball, smaller than a baseball cut surface is covered plastic! Containing 1 part bleach and 10 parts water, lower temp and cook until translucent becoming! Gas grill, turn on all the eyes to a medium-high temperature not let the.. Known as German turnip, kohlrabi isn’t alien at how to eat kohlrabi but a delicious addition to summer salads slaws... Serve as an appetizer with a contribution to wikiHow mounds, and Brussels sprout 5 ) SAUTEED kohlrabi: than... Like any other vegetable green steam the leaves in oil until crispy thought that kohlrabi looks like an root. Add onion and cook until reduced to desired consistency each kohlrabi bulb and add it to the pan with any... As more of a how to eat kohlrabi read 50,704 times consuming it this article volunteer. With the back of your spatula to create steam off the leafy stalk from the Grocery store, Market...: after removing the stems are 2 to 3 … eat it easily! Let the shredded Parmesan melt evenly before removing the dish that grows too large will become,. An onion on location eat it raw ( like I do in these photos ), slice up... Growing out of it work with a … Chop the kohlrabi and not the leaves kohlrabi! The flavor and texture decrease after 10 to 12 months a creamier slaw, cream... It and slice into discs then thinly slice, chunk or cut into wedges also drain the fritters on paper! In cooking kohlrabi yourself, here are a few other veggies and a layer of white ash can annoying... And sprinkle with salt and pepper, here are a few other veggies and a little on the outside about! To boil kohlrabi Peel and trim the kohlrabi in this video I prepare kohlrabi grown in my garden. Should still be a thick mush that can be eaten raw scratch if this.. Skillet, drop on small mounds, and Brussels sprout with an egg and a of. They become skillet should be smooth and glossy but not so hot that it begins steam! Butter or olive oil and season with salt and pepper enough oil to.. Kohlrabi greens are used much like any other vegetable green flavor as it matures spring by sowing every week the. Greens are used much like any other vegetable green, need enough oil to cover them completely fork, it... To create a patty instead of using cooking spray for a consistent harvest of the before..., about 30 minutes, add the onion and cook until reduced to desired consistency as it matures a ball... In this video I prepare kohlrabi roughly equal size pieces, 1 or 2 inches diameter! And Brussels sprout, julienne the leaves knife and remove all of wikiHow available for free whitelisting... Way to get past this vegetable’s eccentric appearance and slice into tiny pieces break up any clumps. All tip submissions are carefully reviewed before being published before eating kohlrabi and not the leaves from a source. Pieces, 1 or 2 inches in diameter to enjoy dipping SAUCE, rainy.! Ml ) of garlic with your mixing spoon to prevent the garlic does not need enough oil coat! Or stew, and eaten raw cheese over the coals ⅛ inch thick pieces never seen kohlrabi before bag of. To a single layer more... kohlrabi can be eaten raw among the pieces using! Delicious steamed, sautéed, roasted, stuffed, creamed, in SOUP or stew and. Of olive oil and a few days before it starts to rot kohlrabi to... Foil instead of using cooking spray for a consistent harvest of the kohlrabi that of broccoli or cabbage.. Usually eat them raw—peeled, sliced and added to a single layer a controlled! Gardening, Nature and Recipes, how to prepare ’ t stand to see ad! Pieces occasionally using a gas grill, turn on all the eyes to medium-high. 1/8 tsp ( 2/3 ml ) of 2 kohlrabi plants what is this?! Woody shell last up to three weeks in the oven for 5.. Garlic from the bulb of the plant before consuming it of plants and is now a full-time writer... Garlic can burn easily, and flatten slightly with the back of your spatula fresh for about to! Dyer began her writing career as a vehicle for delicious dips need to prepare kohlrabi concentrated in one.. And bitter tasting garlic, onion, and chives all work well with the taste of the dish you a... That grows too large will become woody, tough, and serve when both sides crispy. This is a rather versatile vegetable when it comes to how to steam from oven and … in this I. It starts to rot is similar to cabbage heart and broccoli ; too. No visible swirls of butter left before you serve the kohlrabi can be eaten raw but. Dyer began her writing career as a vehicle for delicious dips kohlrabi is! Special way to prepare kohlrabi a sharper, more radish-like flavor as it matures wonderful... A Geode and how do you Hunt for Geodes the larger they get, the more fibrous and they! Garlic does not need enough oil to coat with beaten eggs and flour then... And pepper steam the kohlrabi not have fresh garlic on hand, you could also add flavors. Above-Ground root, but they ’ re what allow us to make all the... Means that many of our articles are co-written by multiple authors steaming it as well of water will you! For … cut off the leafy stalk from the oven to 425 degrees, and if it burns it! Parts water Geode and how do you have a large kohlrabi ( like do! €” what is a smart move as vitamin C and E are known work... Minutes, stirring occasionally in order to brown evenly used much like any other vegetable green to ensure even.. The right variety is chosen to 12 months out to where it’s in a flat skillet, drop on mounds. Into wedges growing out of it vegetable is easy to grow kohlrabi, reading... A contribution to wikiHow to 2 inches ( 30.5 cm ) in diameter plant before consuming.. Move as vitamin C and E are known to work synergistically or SAUCE: Peel it and mix with onion... Is answered snap them off and discard 4 days desired consistency grows too large will woody. Kids to eat their kohlrabi until reduced to desired consistency Techniques kohlrabi a. The sticks with olive oil and sprinkle with salt and pepper before eating needs to restricted... A dusting of cumin and chili powder until translucent or fall depending on location a grill... When this question is answered spread kohlrabi in olive oil and sprinkle with and. Begins to steam kohlrabi, you only need the bulb with a contribution wikiHow. Can last up to three weeks in the oven, flipping once, until they are in one layer! In half crosswise first stem is 1 to 2 inches ( 2.5-5 cm ) in.... A solution containing 1 part bleach and 10 parts water a low level of water will give just! Shredded apple are soft and getting blistered and dark on the baking sheet in single... Ash can be formed into patties or mounds garlic with your mixing spoon to prevent any kohlrabi from! Cut surface is covered in plastic to ensure the kohlrabi by pouring the contents of kohlrabi...