2 large carrots peeled. For the dressing, in a separate bowl, add olive oil, white wine vinegar, grainy mustard, maple syrup, salt, and white pepper. YOU'LL ALSO LOVE. 1 ½ pounds mixed carrots, kohlrabi, black radish and daikon, peeled and grated on the large holes of a grater or cut in thin julienne (any combination; 4 cups total) Kosher salt to taste about 1/2 teaspoon 1 ½ cups water 1 tablespoon sugar Peel away the outer skin of the kohlrabi and carrots. Put the date pieces in a single layer in a small, microwavable bowl. A crisp and refreshing slaw made with kohlrabi, radishes, carrots, and a sweet poppy seed dressing. Work around the kohlrabi until all the peel is removed. This is an ideal side for chicken or fish and is an excellent option to make for a barbecue or pool party since it is served cold and can be made in large quantity. I will make it again when I get more kohlrabi. by Baby Kato (7) Mandarin Orange Carrot Slaw. Tweet This. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. by DailyInspiration (2) View All Recipes I Want to Discover. Using a box grater, shred the kohlrabi and carrots on the medium sized grating holes. Pass all the vegetables (kohlrabi, bok choy/tatsoi, peas, bunching onions or shallots, handful of cilantro and the carrot sticks) through the food processor fitted with a shredding blade. This stands up well as a packed lunch, or is brilliant accompaniment to a barbecue. Heat the oil in a small saucepan and add the mustard and cumin seeds. Use a sharp paring knife to cut down from top to bottom, removing the thick, touch peel. Pour the dressing over the slaw, and mix until fully coated. Use it raw, chopped in a green salad. Featured Recipe: Kohlrabi, Carrot and Lettuce Slaw. The kohlrabi turned out to be similar to a radish in taste, however milder and slightly sweeter. 4 cups kohlrabi or cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup onion, thinly sliced (optional) 1/2 cup mayonnaise; 2 tablespoons cream; 1 tablespoon apple cider vinegar; 1 teaspoon celery seeds; salt and pepper to taste; Directions. I substituted green papaya for kohlrabi which seemed easy to cut with a mandolin, and the dill added a punch to the dressing. Perfect thing to bring for lunch as it stays crunchy and it can be prepared ahead so the flavors develop. 2 cups finely chopped lettuce or combination of lettuce and kale. Salads Kohlrabi, carrot and sesame slaw Serves 4 15 min With its bulbous, alien appearance kohlrabi (also known as cabbage turnip) can be overlooked, but it has a radish-like crunch and a turnipy mildness that's easily enjoyed – as in this light, fresh coleslaw. 1) Fit a food processor with the grating disk. by PaulaG (5) Crunchy Carrot Slaw with Ginger Soy Sauce. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. The homemade slaw dressing is yummy. Serves 6. ½ lb carrots, peeled and grated (about 3) ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored Equal amounts of kohlrabi and purple cabbage make the base of this slaw, along with carrots, a little celery root and a few ribbons of scallion. Because it’s so simple, this kohlrabi slaw is a great recipe to have in your back pocket in the fall. Remove the pit from the date and using the cutting board and knife, chop the date into small pieces. The slaw is easy to make, and may be served in multiple ways: on top of tacos or sandwiches, as a side salad, or add shredded chicken for a main salad. Kohlrabi shares its botanical name with its close relative, broccoli. Summer recipe Remove the leaves from the kohlrabi. Carrot & Caraway Slaw. Add dressing to the slaw … For the kohlrabi, use a paring knife. Place kohlrabies and carrots in a large saucepan and cover with water. Submit a Recipe Correction Advertisement. Kohlrabi is another veggie that seems hidden away. Kohlrabi Salad Serving Suggestions. Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. Many botanists believe kohlrabi is actually a hybridization of these two vegetables. 3 In a separate bowl, mix together the mayonnaise or yogurt, sugar & vinegar and a pinch of salt and pepper. Carrot, Kohlrabi and Radish Slaw Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy slaw recipe a marvelous, crisp texture. 2015-05-11 11:51:36. Kohlrabi & Carrot Slaw. It' very, very good and a nice change. For the best crunch, toss the kohlrabi slaw with the dressing no longer than 6 hours before serving, and keep it refrigerated. Ingredients. The bulb can be eaten raw or cooked — like in this roasted kohlrabi recipe — and the leaves can be used as you would kale or collards. when the seeds start to ‘pop’, remove from the heat and pour over the Thinly slice onions. Ingredients: 2 large kohlrabi bulbs peeled. This Vietnamese kohlrabi carrot slaw is adapted from my mom’s green papaya salad, which is one of the most popular and requested salads at family gatherings in the summer. It is perfect as a side for your main meals, parties, or as is. The dressing is wonderfully potent, so you may not need to use all of it. Kohlrabi is a cruciferous vegetable in which both the stem bulb and leaves can be eaten. Kohlrabi, Carrot, and Spinach Salad is a quick and easy raw salad that can be made with and without oil. I love my salads simple. Peel the carrots and kohlrabi, then grate them in the processor and transfer to a salad bowl. Pour the dressing over the slaw, and mix until fully coated. However, “Kohl” (cabbage) and “rabi” (turnip) better describes this delicate vegetable. For the dressing, whisk together yogurt, vinegar, sugar, onion, dill, horseradish, and mustard. Sweet carrots and apple-crisp kohlrabi go together perfectly in this variation on traditional coleslaw. Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. Bring to a boil. Serves 4. Use a vegetable peeler for the carrots. ... Place the kale slivers in the bowl with the carrots and kohlrabi. This is healthy, mayonnaise-free coleslaw that tastes bright and refreshing coleslaw. by Bergy (1) Cranberry Carrot Slaw. Salads Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing Side Serves 4 10 min Bulbous kohlrabi (also known as cabbage turnip) has a lovely radishy crunch and a turnipy mildness that works beautifully in combination with the sweetness of carrots. Season to taste with salt and pepper. You may substitute turnip for the Kohlrabi in this recipe This slaw is a delicious summer side dish and perfect with cookouts and picnics. Try kohlrabi in a cole slaw, stir-fry, salad, mash, soup or stew, or roasted veggie medley. A tangy-sweet dressing of lemon, maple and pepper bring the whole slaw together. Chill for several hours before serving. Directions. A fresh slaw made with kohlrabi, lettuce and carrot, perfect as a side dish or a light lunch. Kohlrabi works a lot like jicama in this slaw. Trim the tops and bottoms of the kohlrabi and set the flat bottom on a cutting board. Slaw. A slaw with a dressing that will remind you of those great Japanese restaurant dressings. 2 lb kohlrabi; 1 lb carrots; ¼ C distilled white vinegar; 1 T sugar; 1 t Kosher salt; 6 sprigs mint (about 20 leaves) Zest and juice of 2 limes; Directions. For the slaw, add kohlrabi, carrots, cabbage, scallions, and dill to a bowl and toss to combine. Shred kohlrabi and carrots. Kohlrabi’s flesh has white marbling, and it tastes like a mild turnip. Helpful (1) Trim and peel the kohlrabi and carrots. Kohlrabi-Carrot Slaw. Reduce heat; cover and cook for 15-20 minutes or until tender. It holds up as a red cabbage would, and can be enjoyed cooked as well as raw. Refrigerate while making I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color. Whip it up anytime you need a quick side dish to round out an autumn dinner. Dressing. Kohlrabi is a cultivar of wild cabbage and is a cruciferous vegetable family along with cabbage, kale, cauliflower, broccoli, and others. Whisk to combine thoroughly. Keto Kohlrabi Coleslaw Ingredients. Add kohlrabi and carrots and toss to mix. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ or burgers, or as a spread of delicious salads. Ingredients. Using the cutting board mix together the mayonnaise or yogurt, sugar, onion, dill, horseradish, raisins... Bottom on a cutting board to have in your back pocket in the fall by PaulaG ( 5 ) carrot. Hours before Serving, and keep it refrigerated variation on traditional coleslaw,. Grate them in the fall cabbage ) and “ rabi ” ( ). 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