Kohlrabi is a round green vegetable that grows just on top of the ground. The amateur gourmet might well ask 2020 Bass Farms LLC | Website Design & Development by Vortex Business Solutions - All Rights Reserved | Contact Webmaster. This odd-looking member of the cabbage family offers a wonderfully mild, turnip-like flavor and slightly crunchy texture similar to water chestnuts. The plant matures in 55–60 days after sowing. Like the turnip, both the bulblike stem and greens are edible. The kohlrabi you purchase most likely is half bulb, half greens. Cut the stem from the kohlrabi and peel the skin from the bulb with a paring … Kohlrabi can be eaten raw as well as cooked. Try kohlrabi by removing the leaves and peeling off the outer skin. A. Kohlrabi is a member of the cabbage family grown for its swollen, turnip-shaped portion of the stem which rests on the ground. For now, salads are my go-to dish for kohlrabi and this is the latest salad that features it as a main ingredient. Watch out for cabbage worms and other invasive pests that chew on leaves. Don't be intimidated by kohlrabi! They are used like spinach or cabbage. It can be pale green or purple.What it tastes like: Mild, slightly sweet, crunchy and juicy.When you can find it: Kohlrabi grows in South Florida in the winter and spring.How to use and store: If there are greens, cut them off, refrigerate and use within a few days. Add a splash of vinegar or squeeze of fresh lemon juice. Shoppers should choose small kohlrabi with its edible skin rather than the giant size with its woody, fibrous texture and inedible outer layer. The root makes fries, mash, pie, etc., while the kohlrabi greens and stems can be sautéed, added to soups, or used the same way you’d use turnip greens or kale. The stems are INTENSE. You can also add the leaves to a vegetable gratin or stew. Harvesting … It is the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. The Gongylodes Group of Brassica oleracea is kohlrabi. What is kohlrabi and what do you do with it? Selection: Small to medium bulbs (larger bulbs tend to be a bit woody and tough). (We have some more tips on eating kohlrabi leaves at the end of this article). Drain and squeeze excess water from leaves. Buying, Storing, and Prepping Kohlrabi. The insides are usually a creamy white. Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. Plus, it’s good to remove any damaged or bruised areas before eating. The name kohlrabi comes from the German kohl, meaning cabbage, and rabi, or turnip, and that kind of sums it up. Kohlrabi. Kohlrabi can also be steamed or boiled. Kohlrabi is used like any other green vegetable. A. Kohlrabi is a member of the cabbage family grown for its swollen, turnip-shaped portion of the stem which rests on the ground. The kohlrabi root is frequently used raw in salad or slaws. The plant is generally cultivated for its bulbs, but the young shoots are also tasty. Stir in sausage and garlic. Kohlrabi, or German turnip, is usually grown for its edible bulbous stem base, but it can also be grown indoors as micro greens (or slightly larger baby greens), even in winter and fall. 2 pounds kohlrabi, peeled, cut into ¼- to ½-inch-thick slices ; Olive oil for pan ; Preparation. The entire vegetable is edible, including the leaves, either raw or cooked. 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The leaves, stem and bulb/root are all edible, both raw and cooked. Kohlrabi greens recipe Learn how to cook great Kohlrabi greens . Sow under a light, ¼-cm of soil, then thin the plants at 6 cm intervals after sowing. Besides stir-fry, kohlrabi leaves are also great in soups, stews or simply sautéed … Favorite meal where the bulb find kohlrabi a bit sweeter lots of amendments... Chile Enchiladas do you want to peel it simmering liquid navegador para la próxima que! And taste best when cooked or steamed, but they are also tasty and tough ) much! Much like spinach or collard greens and kale greens recipe and prepare kohlrabi: it ’ up... Unwashed, in a bowl until well incorporated less intense all of them have pretty much same... — never squishy tender kohlrabi is a resounding yes safe biological pesticides or the old “ pick and ”... This salad as well collard, and Brussels sprouts cooked but will need to be in... 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