Do I still have to invert them even if I’m not using the tin molds? What did I do wrong? Fill up about ¾ of the prepared Mamon tins with the cake batter. I use processed cheese common in the Philippines. I make mamon in paper molds but metal … Hi.... Basically that is how you make all-purpose flour have the same fine texture as cake flour, so it should work. These look amazing! Can't wait try this recipe craving for mamon! In a larger mixing bowl, add the egg yolks, oil, milk and vanilla extract. I am really glad to hear that! But I was looking for something specific, an idea of what Mamon is that is stuck in my head. His fave is Norway...mine will be Hong Kong. If you are planning to add cheese to the batter, it might deflate it and become dense that fluffy. Does yours shrink the same way? It was yummmy!! Hi Beatrice, 405 Type flour should be fine. maraming salamat! In a mixing bowl, beat egg whites using a hand or stand mixer at low speed until foamy (about a minute). For mocha, you can just add 1 teaspoon of powdered coffee (or more if you want it stronger) to the batter before combining it with the meringue. Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. It was Very Heavy and tasted eggy but moist. and thanks for sharing! Preheat oven to 170°C/350°F. Thanks also for sharing your talents . I’m Sanna from Woman Scribbles and this is my first time to contribute here at Kawaling Pinoy. of the recipes I found were looking too dense to be called a proper Mamon. Mamon as we Filipinos call it is a sponge cake that is moist and very delicious! Everything looked fine from here (Germany) but it is possible that the Ads showing from your side (US) were the ones causing it. Thank you. Required fields are marked *. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Avoid to over mix when folding the beaten egg whites with the batter. Thank you for sharing your recipes! In the Philippines: Bohol, Pandan Islands (Mindoro), El Nido, Camiguin, Baguio, Batangas, Bantayan (Cebu), Pangasinan, Bataan, Zambales. Hi Bebs! Sooo yummy!!! Thank you. Line the bottom of Mamon tin molds with a parchment paper, so it is easier to remove once baked. Hi Reina, I used silicon mold before to make a cake, the problem I had was it was difficult to remove them because it traps moisture. Try to cook it longer too until it is completely light brown on top. Pour the resulting batter into the prepared muffin cups to about 2/3 full. You could also use 1/2 cup granulated sugar to replace the powdered sugar in this recipe. It so light/fluffy once again thank you for sharing this recipe. An online database of easy meals every day for the Filipino who loves to cook and eat Arrange them on a large baking tray. Hope you like it! My daughter can't wait to taste it even if it's still hot because for them it smells so tempting. Usually if you invert them the tops get messed up. Any tips for making it right next time? So after it cooled then when I flipped them back, the top doesn’t look good anymore. I made this several times and made mocha mamon too with the same recipe. Keep it up the good work! And I'll be trying it with orange peel in the very near future. But you may also use a regular muffin tin forms and you can also use muffin or cupcake liners so that the after baking is easier to handle. Get inspired to bake delicious bread and desserts and cook tasty and simple dishes with step-by-step photos, instructions and videos. Preheat oven to 350 F degrees; Sift flour and baking powder in large bowl; set bowl aside; In a separate bowl, beat egg whites and cream of tartar until meringue texture, but not stiff Hi, followed your recipe but mine turned out a little dense. I am excited to change the Can I use silicon molds instead of tin molds? I've been searching for a Mamon Recipe that is similar to the one I know back home. Mould then it looks like a Special Mamon. Hi Ms. Bebs ???? But it might be AdChoices that's acutally doing it. It taste perfectly like my favorite mamon just the way i want it. do you need to do anything special to the parchment paper before you line the mold with it? Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! Similar but something tastes different in the Philippines. You can find them almost in any bakery in the Philippines. (orange and strawberries fit together prefectly) second time served with apricot jam inside and a dark chocolate coat: yumyumyum again!:-D. All the same, recipe for Goldilock's Mamon is now on my to-do list to answer other peoples requests. What type of cheese do you use for topping? Hi Vanessa, it is processed cheese that is commonly used in the Philippines (Eden, Quickmelt, Queso). Thanks for making my day, Rosemarie! Maybe you're not aware. 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