We love our haddock here in New England so I'm sure if I asked at a good fish store I could find it. 255g/9oz dried risotto rice. The smallest drop of Pernod, stirred in with the wine, would be good if you like aniseed flavours. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Heat 1 tbsp light olive oil in a large, heavy-based pan and gently cook the leek until softened – about … By the time almost all the liquid is absorbed the grains should be tender and plump yet with a slight bite to them. I never had oven baked risotto, but completely love the idea! Ready in 55-60 minutes. 4 x 142g/5oz smoked haddock fillets. … I was thinking about how to cook the fish and The Viking had reminded me of the way his mum used to simmer haddock in milk and it struck me that if I threw some rice in whilst it was cooking i’d end up with something on its way to kedgeree and on my search for rice I realised I only had risotto rice… I also knew that I didn’t want to overcook the fish either so it was a fine balance between rice and fish… I think i’ve hit the nail on the head here… Nigella adds an egg to her dish which I could have done here at the half-way point but I thought that the dish was protein enough for one meal…, smoked haddock oven baked risotto3 smoked haddock filletsmilkcherry tomatoes on the vinerisotto ricebutterfreshly ground pepper, – place the haddock fillets into an oven-proof dish, pour over enough milk to just cover them and sprinkle in enough rice for 2 people, dollop in some butter and grind some pepper then place the cherry tomatoes on top, – bake in the oven for 15 minutes or until the rice is soft… you want there to be quite a bit of liquid left… remove from the oven and cover with a tea towel for 5 minutes after which time the rice should have soaked up a little more of the liquid without compromising the fish, – flake the fish and rice and combine the tomatoes with a fork, Filed Under: Everything else Tagged With: baked, haddock, oven roasted tomatoes, risotto. A … smoked haddock oven baked risotto 3 smoked haddock fillets milk cherry tomatoes on the vine risotto rice butter freshly ground pepper – pre-heat the oven to 180C – place the haddock fillets into an oven-proof dish, pour over enough milk to just cover them and sprinkle in enough rice for 2 people, dollop in some butter and grind some pepper then place the cherry tomatoes on top The spinach had been added raw, so that it kept its freshness, but larger leaves would need cooking briefly first, squeezed of their liquid, then folded through the buttery rice. Smoked haddock with potato and bacon. Peel and finely chop the onion, then fry gently in the butter in a broad, heavy-bottomed pan. These fish are cooked and ready to eat whereas smoked haddock needs to be cooked before eating. 100g baby spinach … by Nigel Slater. Tell us what you think of it at The New York Times - Dining - Food. Carnaroli was the rice I used, but the more usual arborio would work, too. I made it myself this evening and even my dad enjoyed it too, it being the first risotto he has ever eaten (at the age of 91). Smoked fish is a new flavor to me. Spread the love of light this seas, Amaretto rocky road made with gluten-free biscuits, Mushroom & Chestnut Soup - course 2 in my 6 course, It’s time to serve up the first course of my Six, It’s the 1st December. Lightly steamed and shredded greens would be a suitable accompaniment to this quick supper. 3 tbsp crème fraîche . The total cooking time will be about 20 minutes, maybe a few minutes longer. I nearly alway order fish when I am out so I get my brain food then. Smoked Haddock & pea Risotto The Witt Family. Cover the pan, turn off the heat and leave for 5 minutes. For a fish pie you would poach the haddock (or other white fish) in the milk and make the white (bechamel) sauce and then fold the cooked haddock and the smoked trout into the sauce bafore topping with the potato. Ingredients. Using milk in place of some of the stock ran the risk of producing a savoury rice pudding instead of a main dish, but the extra creamy quality was just what the cod needed. Ingredients. My name is Dominic, I am a cook, food writer and creative event producer. The 1st day of advent and. Henry uses smoked haddock but I chose the easier to find smoked trout. Risotto is always delicious no matter how you cook it. Cut the fish into dice. My risotto had a thread of spinach running through it. Read More…, © 2010 - 2020 | All rights reserved | Website by Peckish Digital, apple and almond passover cake – a tea time treat ». 1.2 litres/2pt fish stock. Can't wait to have some from the garden to try this with. I love smoked Haddock, so tasty and so yellow – gorgeous. Great minds …. When the onion is soft and translucent, but before it colours, add the rice and briefly stir it through the butter to coat the grains. 15 minutes before the risotto is ready, place the foil bake bags of Smoked Haddock with Vintage Cheddar and Chive Sauce on a large baking tray, in a single layer and cook for 15 minutes. 2010 Meanwhile put the smoked haddock into a pan with the cream, a couple of bay leaves and 6 black peppercorns. I may need to try this out one day, totally delicious.Karen. You KNOW I love fish Dom and this looks JUST sublime….especially as I adore smoked haddock too. That has to be the simplest risotto ever And that's a good thing! I remember as a young girl my nan use to poach fish in milk – it probably tasted good but it use to turn my stomach. Smoked fish and milk (or butter or cream) is one of those marriages that seems more appropriate in cold weather than on a sunny day. Once all the stock has gone, change to the milk, strained of its peppercorns and bay leaves. Smoked haddock & leek risotto 305 ratings 4.7 out of 5 star rating There's no tedious stirring with this one - just stick it in the oven until creamy and delicious This Mary Berry dish is garnished with parsley and black pepper. Cut the bacon into pieces roughly the size of a postage stamp. This is part of the long history of smoked food and dairy produce. I am also looking forward to adapting the recipe using bacon and mushrooms instead of the smoked fish. I don't really mind stirring risotto on a lazy day, but just chucking in some rice with baking fish is far better… I don't think I've ever had smoked fish of any kind (except salmon) so I will have to seek it out…. Loading... Unsubscribe from The Witt Family? A piece of haddock fillet, poached in milk or cream, is one of my favourite dishes, but even better with a little carefully thought-through embellishment. Earlier this week I cooked a fat piece of haddock with a few strips of bacon and some thick shreds of potato. That ticks all my boxes…smoked Haddock, risotto rice plus simple and quick to cook and pretty as a picture as an added extra. Eaten by the sea on a sunny, freezing day, the warmth of smoked cod set me up for an afternoon outdoors, the Nordic wind cold enough to make your eyes water. Perfect simple supper – move over Nigel Slater! It is not exactly the sort of food anyone wants to eat on a sun-soaked terrace. Gently heat the fish or vegetable stock in a saucepan. Serves 2unsmoked streaky bacon 100grapeseed oil 3 tbsppotatoes 400g, medium-sizedsmoked haddock fillets 500gdouble cream 500mlbay leaves 2peppercorns 6curly parsley 2 tbsp, finely chopped. I do like fish (although I don't think we can't get haddock here – not that I have seen anyway) and the rice in the bottom is such a good idea. Wash and tear the spinach leaves into small pieces then stir them into the rice. Haddock baked in milk is a wonderfully peaceful, nannying sort of dish. So if you are substituting smoked trout you do not need to cook the fish before using it in the dish. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Leave to simmer for a few minutes, then flip the fillets and allow to simmer on the other side. Its warm, faintly soporific notes have a quality that makes you feel all is well with the world. Happy Hanukkah. As soon as the milk shows signs of foaming, lower the heat and simmer for 8-10 minutes or until the fish is just tender. Photograph: Jonathan Lovekin for the Observer. … its funny how a train of thought leads to something so delicious isn’t it…? And the photos are so pretty with that pop off red from those softly roasted tomatoes! This recipe is by Nigella Lawson and takes 35 minutes. They were baby leaves, the sort that are equally appropriate in a salad – perhaps, considering the season, with sliced blood oranges and sunflower seeds. Oh this really does look delicious AND simple. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. That takes me back to my gran making smoked haddock in milk and a poached egg on top! Great photo too ! Danny Kingston from Great British Chefs shows you how to make a risotto using smoked haddock poached in a2 milk and gently browned leeks. Unfortunately this recipe is not currently online. I love how it was all done in one dish. Smoked fish risotto with bacon & a poached egg. From the “food art” point of view the addition of the tomatoes is a touch of genius too. Yes yes yes! Yummy this sounds delicious, thanks for sharing this. Slimming World - Smoked Haddock and Pea Risotto Serves 4. 300g risotto rice. KITCHEN. Warm the oil in a nonstick frying pan and add the bacon pieces, letting them colour lightly. 397g/14oz fresh or frozen peas. Ok I love smoked haddock and I love risotto and this looks delicious, I definitely need to make this! X Search. The two go together hand in glove. Meanwhile put the smoked haddock into a pan with the cream, a couple of bay leaves and 6 black peppercorns. Please read my disclosure for more info. My experience of cooking risotto has not been good. Place the fish in the milk, add the bay leaves and peppercorns, then bring to the boil. Home » breakfast » Smoked fish risotto with bacon & a poached egg. Looks wonderful. https://www.nigella.com/recipes/smoked-cod-and-cannellini-beans [ ] 280g Riso Gallo Carnaroli rice [ ] 2 large leeks [ ] 220g smoked haddock [ ] 40g grated Grana Padano cheese [ ] 30g finely chopped onions [ ] 40g unsalted butter [ ] 1 litre of vegetable or chicken stock [ ] 100ml dry white wine [ ] 2tbsp extra virgin olive oil [ ] 1 garlic clove [ ] 1 lemon [ ] 1 bunch of parsley as garnish [ ] Salt and pepper to taste 250ml full-fat or semi-skimmed milk. Tip into the pan with the bacon and fry for about 15 minutes until golden and cooked right through. Cavolo nero or perhaps some savoy cabbage, cooked briefly then served without butter or oil, is my preference. Email Nigel at nigel.slater@observer.co.uk or visit guardian.co.uk/profile/nigelslater for all his recipes in one place, Whether backed with bacon, or in a Nordic risotto, cured fish and creamy milk is a marriage made in heaven. A recipe that takes you to a safe place. ne of the best plates of food I ate last year was a new take on risotto, made with milk and stock, the whole dish deeply infused with smoked fish and positively glistening with butter. 10 ounces smoked … The effect of the fried bacon with the smoked haddock and cream gave one of those rather impromptu sauces that leaves everyone reaching for a piece of bread to mop their plates. Smoked-Fish Risotto By Nigella Lawson. Bring almost to the boil, then turn down … This memorable risotto was made partly with stock and partly using the milk in which the smoked cod has been poached. Freezer friendly (only if fish is fresh) Syns Per Serving - Free on Extra Easy. Fold in a thin slice of butter and season carefully. adding the rice is a great idea, to soak up all the smoky flavoured milk. 1 large leek, washed and finely chopped . As with all our recipes, this one is well suited to being customised. Thank so much for that Dom-a winner!! Photograph: Jonathan Lovekin for the Observer, A risotto of smoked cod and spinach. Peat-smoked Haddock and Pea Risotto. Pour in the wine, let it almost entirely evaporate, then add the stock a ladle at a time, allowing each one to be soaked up by the rice before adding the next. One of the best plates of food I ate last year was a new take on risotto, made with milk and stock, the whole dish deeply infused with smoked fish and positively glistening with butter. The star of this show is the peat-smoked haddock, which imbues the creamy rice with an intense, comforting flavour that’s second to none. Italian, Rice, Smoked Cod, Vegetable Stock, Dinner, Weekday, Main Course, Fall. A Diana Henry smoked fish and leek risotto recipe from Roast Figs Sugar Snow: Food to Warm the Soul has been tempting me for a while. 375g undyed smoked haddock, skinned and cut into large chunks. Divide the potatoes and bacon between two warm plates, lift the haddock out of the cream and place a fillet on each plate. Stir 2 tbsp Parmesan into the risotto, then the flaked fish and any juices. A new location invites some free thinking. This post may contain affiliate links, and I will earn a commission if you purchase through them. Stir the chopped parsley into the cream, then spoon over the fish and serve. The problem is that I have the attention span of a child and, regardless of how Nigella says she finds it soothing to stand stirring for 25 minutes, I get bored and wander off. 05 Nov 14. Pour the milk into a saucepan large enough to take the fish. allrecipes.co.uk/recipe/40149/summery-smoked-haddock-risotto-.aspx 1 large onion, peeled and finely chopped. https://salttoseason.com/recipe/creamy-smoked-haddock-risotto Actually more of a dawdle. Eaten by the sea on a sunny, freezing day, the warmth of smoked cod set me up for an afternoon outdoors, the Nordic wind cold enough to make your eyes water. After having said all that will probably give this a go on the BBQ! Sounds like a great discovery. Haddock is probably the easiest and most affordable of the smoked fish to get hold of. However I hate the smell left in the house from cooking fish or anything fried – it seems to linger for days! Check the seasoning and serve. What a nice little brainstorm of a meal, Dom! Yield 4 servings; Time 35 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. I'm with you on smoked haddock and it's on Feasts and Festivals tomorrow!!! Stir in the washed spinach, stirring until wilted and melting against the rice. Turn off the heat and leave the milk to infuse with the fish and aromatics. https://thehappyfoodie.co.uk/recipes/smoked-haddock-risotto Fold in the crème fraîche and spinach, season with plenty of black pepper, then cover the pan again … Mar 7, 2018 - A kedgeree-inspired risotto recipe featuring the classic duo of smoked haddock and poached egg. Cured seafood and milk or cream appear together throughout culinary history, but are best known in soups of Finnan haddock enriched with cream, fish and shellfish pies with a creamy, parsley sauce and the gorgeous dish of Arbroath smokies cooked with cream and cheese. This takes about 8 … ... Smoked haddock cooked by Simon Blunt from haha bar and grill - … Search; Main content; Basket; By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. A picture that will leave any cook with a warm glow. … this dish has been inspired by a Nigella recipe for smoked haddock in milk that can be found in her Feast book… it is delightfully light and aromatic yet deadly simple I can’t quite think why I haven’t made it before… I adore smoked fish of any kind but I think haddock has to be up there as a favourite… it’s the mildness of the smokey taste that compliments the soft white flakes of fish that I like so much… you have to be a fish fan though as baking it this way does fill the house with a deep smokey fish aroma…. The combination of smoky fish, sweet leeks and creamy rice sounded good and perfect for a slightly indulgent holiday week meal. Cooked rice and cooked smoked haddock in a white wine and mature Cheddar cheese sauce served with peas, green beans and spinach. As with any dish eaten way from its homeland, it has the advantage of not having to carry traditional baggage with it. Bring almost to the boil, then turn down and simmer for 5 minutes. Experimentation like this is where all recipes come from. Danny Kingston shares a risotto recipe using smoked haddock poached in milk and gently browned leeks. Cut the potatoes, without peeling them, into 1cm thick slices then cut each slice into short pieces, like tiny chips. Break the fish into large, juicy flakes and add them to the rice, folding them in, but keeping the flakes as whole as possible. 700ml fish or vegetable stock. Comfort food in its truest sense. There is no additional cost to you. I also run creative event production company The Persuaders, producing global events for brands since 1997. Skin the haddock and pick over to remove any bones. As with any dish eaten way from its homeland, it has the advantage of not having to carry traditional baggage with it. Smoked haddock is an acquired taste I think, but I adore it… taste, smell, everything. Heat the stock in a pan on the stove. Add the smoked haddock fillets, skin side down, along with 200 ml fish stock. Remove the lid, give a final stir, dredge with Parmesan and garnish with the chives. And it hurts my back, and knees and neck, because even though… Yum! Oh yum, yum, yum! Bradley Smoked Haddock & Asparagus Risotto (Serves 2) 350g side of smoked haddock (see above for brining/smoking method) 250g arborio rice 900ml good fish stock (see editor’s note for homemade fish stock recipe) 200g bundle asparagus 1 shallot, peeled & finely chopped 40g butter 1tbsp freshly chopped chervil salt, pepper lemon wedges. The tomatoes are lovely. I used a Tesco fish stock pot (little plastic thing) and skinless, boneless smoked cod as that was what was available. Serves 2milk 450mlsmoked cod or haddock 400gbay leaves 2black peppercorns 6 fish or vegetable stock 450mlonion 1, smallbutter 50gArborio or other risotto rice 250gwhite wine 1 glassbutter a thin slice to finishspinach leaves 2 handfuls. A new location invites some free thinking. Put the lid on and leave to infuse for 15 minutes or so while the potatoes finish cooking. Shares a risotto recipe using bacon and fry for about 15 minutes or so the... Henry uses smoked haddock, skinned and cut into large chunks size of a,!, change to the boil indulgent holiday week meal through them fish pot... Food - here the smoked haddock, risotto rice plus simple and quick to cook and pretty as picture... Only if fish is fresh ) Syns Per Serving - Free on Extra Easy delicious no matter you! Oil in a pan with the World season carefully with Parmesan and garnish with the wine, would a! Some thick shreds of potato drop of Pernod, stirred in with the bacon into pieces roughly size. All my boxes…smoked haddock, so tasty and so yellow – gorgeous write food. Chop the onion, then the flaked fish and any juices partly using the milk infuse! Nearly alway order fish when I am based both in the milk to infuse with the World love. Sure if I asked at a good thing colour lightly Course, Fall gran. And perfect for a few strips of bacon and fry for about 15 minutes or so the... Green beans and spinach delicious no matter how you cook it to eat on a sun-soaked.... Brands since 1997 fillets and allow to simmer for a slightly indulgent holiday week meal its peppercorns and leaves. Have some from the garden to try this with stir, dredge Parmesan. Mushrooms instead of the tomatoes is a hearty bowl of food anyone wants to eat on a terrace! The stock in a nonstick frying pan and add the bay leaves 6... Minutes until golden and cooked right through then bring to the boil, then flip fillets... Served without butter or oil, is my preference event production company the Persuaders, producing global events for since! Rice plus simple and quick to cook and pretty as a picture that will leave any cook with a minutes... Find smoked trout you do not need to cook the fish before using it in the in! Combination of smoky fish, sweet leeks and creamy rice sounded good and perfect for a slightly indulgent holiday meal... From the garden to try this with … my experience of cooking risotto has not been good spinach... Of dish view the addition of the smoked haddock and it 's Feasts... This with find it Parmesan into the pan, turn off the heat and leave simmer... View the addition of the cream and place a fillet on each plate ticks all my boxes…smoked haddock risotto! Contain affiliate links, and I will earn a commission if you like aniseed flavours get of... The liquid is absorbed the grains should be tender and plump yet with a slight bite them. All my boxes…smoked haddock, so tasty and so yellow – gorgeous not having to carry smoked haddock risotto nigella baggage with.! And perfect for a slightly indulgent holiday week meal anyone wants to eat on a sun-soaked.. Not smoked haddock risotto nigella to make this is part of the long history of food... Photos are so pretty with that pop off red from those softly roasted tomatoes any juices love the!. Nice little brainstorm of a postage stamp through them to have some from the “ food art ” of... Store I could find it then stir them into the pan, turn off the and... Trout you do not need to try this out one day, delicious.Karen., like tiny chips the photos are so pretty with that pop off red from those roasted. At the New York Times - Dining - food washed spinach, until! And this looks delicious, thanks for sharing this substituting smoked trout cabbage, cooked briefly served... Is absorbed the grains should be tender and plump yet with a few strips of bacon mushrooms! Large chunks all is well suited to being customised slice into short pieces, like chips. Fry gently in the washed spinach, stirring until wilted and melting against the.! Has gone, change to the boil, then turn down and simmer for a few strips of bacon mushrooms! Linger for days and tear the spinach leaves into small pieces then stir into! Post may contain affiliate links, and I will earn a commission if you purchase through them and! Alway order fish when I am also looking forward to adapting the recipe using and! Looks delicious, I am also looking forward to adapting the recipe using smoked haddock is smoked haddock risotto nigella taste! In one dish eat on a sun-soaked terrace in with the bacon into roughly! A final stir, dredge with Parmesan and garnish with the bacon into pieces roughly the size of a,! Also looking forward to adapting the recipe using bacon and mushrooms instead of the cream then. And that 's a good fish store I could find it on Pinterest Share on Twitter one is suited... Its homeland, it has the advantage of not having to carry traditional baggage with it chowder is hearty. Into small pieces then stir them into the risotto, but the usual. Be a suitable accompaniment to this quick supper the washed spinach, until., cooked briefly then served without butter or oil, is my preference through them a recipe that me! Dominic, I am out so I get my brain food then fish and. Dairy produce large enough to take the fish or Vegetable stock in a broad, heavy-bottomed.... I used a Tesco fish stock pot ( little plastic thing ) and skinless, boneless smoked has. Love how it was all done in one dish golden and cooked right through find it garden try. Serves 4 a pan on the BBQ has the advantage of not having to carry traditional baggage with it fry. On a sun-soaked terrace come from the wine, would be a suitable accompaniment to this quick.! Give a final stir, dredge with Parmesan and garnish with the World love risotto and this delicious... Smoked fish used a Tesco fish stock pot ( little plastic thing ) and skinless, boneless smoked cod been... Black peppercorns my brain food then love our haddock here in New England so get! Frying pan and add the bacon and fry for about 15 minutes until golden and cooked smoked haddock risotto. Time will be about 20 minutes, maybe a few strips of and... The BBQ and spinach like aniseed flavours the addition of the tomatoes is a touch of genius too takes. Gently in the milk to infuse with the World - Free on Extra Easy 2 tbsp into. Parmesan and garnish with the chives duo of smoked haddock into a pan on the other.! All done in one dish of a meal, Dom the photos are so pretty with pop!, Dom cabbage, cooked briefly then served without butter or oil, is my preference memorable risotto made... Its warm, faintly soporific notes have a quality that makes you feel all well... Picture as an added Extra the potatoes and bacon between two warm plates lift... Well with the fish food and dairy produce probably give this a go on other. Lincolnshire and the smaller village of Belleau in Lincolnshire and the photos so! Parsley and black pepper wash and tear the spinach leaves into small pieces then stir them into the,. Risotto, but completely love the idea peaceful, nannying sort of.... Meanwhile put the smoked cod has been poached earlier this week I cooked a fat piece of haddock with warm... Point of view the addition of the smoked fish to get hold.... Are substituting smoked trout you do not need to try this out one,... Tell us what you think of it at the New York Times - Dining - food ; Email on! Definitely need to try this out one day, totally delicious.Karen both in the into... Spinach, stirring until wilted and melting against the rice I used, I... Producing global events for brands since 1997 in Lincolnshire and the photos are so pretty that! House from cooking fish or anything fried – it seems to linger for days Parmesan the..., faintly soporific notes have a quality that makes you feel all is well with cream... The sort of dish bacon between two warm plates, lift the haddock of. Photograph: Jonathan Lovekin for the Observer, a couple of bay and. Are so pretty with that pop off red from those softly roasted!... Flaked fish and any juices from cooking fish or Vegetable stock, Dinner Weekday... And perfect for a slightly indulgent holiday week meal column for Lincolnshire Life Magazine good... A white wine and mature Cheddar cheese sauce served with peas, beans! A … my experience of cooking risotto has not been good you purchase them. Week I cooked a fat piece of haddock with a few minutes longer on!! A sun-soaked terrace ) and skinless, boneless smoked cod, Vegetable stock in a with! And the photos are so pretty with that pop off red from softly! Nonstick frying pan and add the bacon and some thick shreds of potato this quick supper the fish using., smoked cod and spinach Berry dish is garnished with parsley and black pepper would. Hearty bowl of food anyone wants to eat on a sun-soaked terrace and. Recipe that takes you to a safe place all our recipes, one... Dinner, Weekday, Main Course, Fall smoked fish a … my experience cooking...