Ladle relish into hot, sterilized half-pint canning jars, leaving 1/2-inch headspace. Process jars in a boiling water canner for In a large container, combine squash, onions, green pepper and salt. But overall an excellent tasting relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. I've been making and sharing this recipe for about 3 years now and I have to say it is the bomb! Zucchini relish is another way to preserve the summer glut of zucchini from your vegetable garden. ZUCCHINI RELISH INSTRUCTIONS: 1. Cover, and refrigerate overnight. I also make this with splenda for a sugar free version. I have made a similiar recipe for about 20 years now. Cover the mixture with a layer of ice cubes cover the bowl and then place in the refidgerator. Amount is based on available nutrient data. I was skeptical but fully enjoyed the result. Hello friends! This one was awesome. Sweet Zucchini Relish For years I’ve canned this in the summertime, sometimes in 1/2 pint jars, sometimes in pint jars, and it makes a delicious gift. A Master Food Preserver. I’ve also used my zucchini with Mrs. Wages salsa and it’s delicious! Two recommendations, 1) you could use ClearJel (a modified cornstarch made to withstand heat) instead of the cornstarch. Stir in squash mixture, and bring to a … When in season, yellow squash and zucchini grow in such abundance they're hard to use up, and even in the winter they're tasty, readily available, and inexpensive. Using anything other than 5% vinegar will also render it unsafe. Put into clean hot jars to 1/2 inch from top. Thank you for sharing this recipe! Summer Squash Relish. First one was as written and it was really good...but a little too sweet for our tastes...would be great on a hotdog! Add squash mixture; return to a boil. However, 6 cups of sugar, in my opinion is way too much. Remove from heat. No gift befits the food-obsessed people in your life like a cookbook. If you really want it thicker - I suggest Clear Gel - a modified starch for canning and pie fillings. The only change I made was to sub a little of the white vinegar with cider vinegar as I was about 1/2 cup short. 47 calories; protein 0.2g 1% DV; carbohydrates 11.9g 4% DV; sodium 313mg 13% DV. We have been fortunate to have a bountiful garden this summer and I'm sharing a zucchini corn relish recipe with you today. Remove any air bubbles by sliding a nonmetallic utensil down the side of the jar; wipe rims and adjust lids. They can assist you in determining the safety of these old recipes. Add onion and sauté until softened. I can't keep it on my shelf. Leo has declared this zucchini corn relish the best thing that I have ever canned. This relish is the bomb! The ratio of sugar to vinegar should be the same. In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. The sweet and tangy flavor of classic zucchini relish is enhanced by a little heat from jalapeno peppers. This zucchini relish recipe is a delicious probiotic topping or mix in for your favorite foods. Got more zucchini than you know what to do with? Scoop the relish into clean, hot canning jars leaving 1/2-inch of headspace. I use the relish on hot dogs, brats, burgers, and even in egg and tuna salad. Can you use frozen squash for this recipe? Drain the onion and zucchini and place in a pot. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Mix zucchini, onion, and salt in a large bowl. This is honestly the best relish I've ever eaten, and I don't even like relish!!! Add comma separated list of ingredients to exclude from recipe. Chill for 3 - 6 hrs. Screw on lids. I use my food processor to grate the onions and zucchini {easy}, and the rest is very simple. That is a pretty strong statement, but I must admit that it is really good. Chop the zucchini and onion into a small dice. I used the way back machine to find the archived original recipe. I hope you are enjoying your summer. This! My husband puts it on everything from Pork loin to Meatloaf, sandwiches as aside, it is versatile and easy to make, if you like pickle relishes you will probably love this. I used apple cider vinegar instead of white vinegar and left out the cornstarch. Reduce heat; simmer 15 minutes. I adapted this recipie and used my B&B Zucchini process technique - - shred the Zukes prep the onions add the two together then toss with the salt. Bring water to a full boil, then cover and process for 30 minutes. In a large container, combine squash, onions, green pepper and salt. I will definitly make this again with those changes. This is a keeper and I will be making it again and again! Is there a certain amount of time that these should sit after processing, before you eat them? Clear Gel is just that clear no clouding and very reasonable. Add zucchini and peppers. This recipe makes a great hot dog, burger or sausage on a bun relish with just enough zip to give some interest. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Add squash mixture; return to a boil. 62 Timeless Canning Recipes Only Grandma Knew to Make, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 10 cups shredded yellow summer squash (about 4 pounds), 1 tablespoon each celery seed, ground mustard and ground turmeric. In a non metallic bowl cover the zucchini and onion with water, add the salt and leave to sit for 12-24 hrs. "I haven't killed anyone yet'' isn't a good excuse. Mix the clear gel with the sugar first before adding it to the rest of the mixture. Add the capsicum chopped into a similar size dice as the zucchini and onion, followed by the vinegar, sugar and spices. G ot zucchini? Pulse zucchini, yellow squash, bell pepper, and onion in a food processor until chopped and uniform in size, 3 to 4 times. The color really dresses up a hot dog. Put cap and screw band on tight. This is a zucchini relish from the old Ball Blue Book that we enjoy. Wipe rims. I use apple cider vinegar, 4 cups sugar, 1 TBSLP dry mustard & 1/8 cayenne pepper and a 2 tsp. It made 5 pints! This recipe may not be safe for canning due to lower acidity! Yum! Stir to combine, then add the drained zucchini. headspace. It packs a powerful flavor punch, gives the dishes a nice kick and is a perfect compliment to many dishes. At the end of summer, gardens overflow with this green squash and it can be a challenge to figure out what to do with all of it. In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry … Substituted Apple Cider Vinegar and added 1 Tablespoon slightly cracked Mustard Seed reduced Sugar to 2 cups omitted the Corn Starch added 2 diced red Jalapeno peppers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had an abundance of yellow squash from the garden this year. This is better than any sweet pickle relish I have ever had. It's delicious on hamburgers and hot dogs. I found mine just perfect for sweetness. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes. I do add one half teaspoon of mustard seed because I like that flavor included in my relish. I cannot find the vinegar and sugar amounts listed in this recipe. My friends can barely wait for the growing season to arrive so I can make this incredible squash relish. One reader mentioned concern over the safety of canning this recipe. I made 2 versions. My mother's sweet zucchini relish is a family favorite. If you've made zucchini bread and zucchini fritters and zucchini pasta, let us offer another suggestion: sweet zucchini relish. cornstarch. 2 teaspoons turmeric. https://web.archive.org/web/20190425165504/https://www.tasteofhome.com/recipes/yellow-summer-squash-relish/, https://hgic.clemson.edu/no-canning-zucchini-summer-squash/. In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. Information is not currently available for this nutrient. It's our new FAVORITE condiment, and we're here to say it's great on way more than just hot dogs. Set the vegetables aside for 2 … Easy using few ingredients. Nutrient information is not available for all ingredients. I will use this recipe again! It's sweet, tangy flavor is good in basically anything. Info. Try it you'll like it: ). That means there should be no issue or concern with the hot water bath method of canning as long as you follow directions. I’ve done this for years and no one has ever noticed that my delicious Strain to remove most of the liquid. This Zucchini Relish recipe is a perfect way to use up garden zucchini when you are tired of grilling it or making breads. —Ruth Hawkins, Jackson, Mississippi, Yellow Summer Squash Relish Recipe photo by Taste of Home. Try it. Each small to medium zucchini yields approximately 1 cup of sliced zucchini. Take advantage with this simple, fresh soup. Bring to a boil. Zucchini Relish is a mix of chopped zucchini, sweet onion (such as Vidalia), bell pepper (we used yellow and orange but red or green could also be used and jalapenos (seeds removed) – plus … Really yummy on hot dogs! Remove from heat. It is not necessary to sterilize the … I used half-pint jars and processed for ten minutes. Allrecipes is part of the Meredith Food Group. So good with brats, hot dogs, or burgers! And I'm not a big fan of relish but I love this. Place jars into canner with simmering water, ensuring that they are completely covered with water. You saved Sweet Zucchini Relish to your. Simmer the relish for 30 minutes, stirring occasionally. Add grated zucchini to the cooked tomatoes and stir to combine. I did not find any need to go the full overnight method. 4 teaspoons mustard seed. I will make this EVERY year. This zucchini relish recipe is a favorite around here. The following day, drain the zucchini in a colander, and rinse well with cool water. Remove jars and cool. Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Use your hands to evenly mix the salt throughout the zucchini. Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Zucchini or Yellow Squash Relish In the 20 years that we had a country home, my husband had a huge garden where he harvested every kind of vegetable but was especially fond of growing zucchini and yellow squash. Once you have tried this relish you never want to go back to store bought. Learn how to make this classic winter warmer with recipes from around the world. We love the flavor of this zucchini relish and found that it is easier than I thought to can. Thank you for submitting this recipe! It’s good on burgers, but excellent for mixing into potato salad or egg salad for an extra burst of flavor, too. Put this and remaining ingredients in large stock pot. Really, it’s good just to eat it right out of the jar! Reduce heat; simmer 15 minutes. Fresh herbs, lemon Directions. Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining ingredients. It’s also a great way to use up extra zucchini. Cover and refrigerate overnight. This is a wonderful use for the zucchini that seem to take over my garden over night. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Process in b0iling water bath for 10 minutes. Prep: 1 hour + marinating Process: 15 min. I am just learning How to can various foods and this one was quite simple to do. Squeeze out excess water and set aside. The following day, drain the zucchini in a colander, and rinse well with cool water. Hope this helps people. Cover and refrigerate overnight. Tried is recipe and LOVED it! We had hot links and this relish was perfect. Increase heat to medium/high, cover with lid and cook for 20-23 minutes, stirring occasionally or until zucchini are fully softened. Add garlic and cook until fragrant, about 1 minute. Center lids on jars; screw on bands until fingertip tight. I used 2 cups of sugar and apple cider vinegar instead of white. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. AND easy to do! 2 1/2 cups green zucchini, finely chopped 2 1/2 cups yellow squash or zucchini, finely chopped 1 1/2 cups white onion (2-3 medium), finely chopped 1 red bell peppers, seeded and finely chopped 1/3 cup pickling salt Crushed ice Sweet and spicy zucchini relish is a phenomenal addition to your pickled goods! Home Recipes Techniques Preserving Canning. Doesn't that look good? I have been making this relish for years. But this is so delish on hotdogs and burgers, and wonderful alongside other meats as well. It works amazing in pasta and potato salads. Leave a 2 inch space between jars. SO good. Also, this recipe calls for one less pepper resulting in what I feel is a better flavor. this link is to an external site that may or may not meet accessibility guidelines. Summer Squash Relish. Please consult your extension office or contact the Ball Canning hotline prior to making this. Congrats! Cover and refrigerate overnight. It has a wonderfully complete taste. I add a tad of ground hot pepper and 1t of cayenne, and the kick is awesome!!! Oh my gosh! Add 16 oz cream cheese pieces and stir until fully melted into … I’ve mentioned it before, I have zucchini coming out of my ears. I actually like this recipe better then the Ball recipe because of the seasonings used here. Ever heard of zucchini relish? The missing ingredients are 4 cups sugar and 3 cups cider vinegar. I have the town asking for this relish. In this recipe, zucchini is combined with sweet bell peppers, and onions for a sweet and slightly tart flavored relish … Remember...Botulism is deadly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Carefully lower jars into pot using a holder. Bring to a boil; process for 15 minutes. I love zucchini, but sometimes it’s hard to keep up with the garden harvest. Zucchini or Yellow Squash Relish In the 20 years that we had a country home, my husband had a huge garden where he harvested every kind of vegetable but was especially fond of growing zucchini and yellow squash. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. 2 teaspoons celery seed 2nd version, I reduced the sugar to 2 cups, and added 5 finely chopped and seeded jalapenos. Grate zucchini, onions and peppers in a food processor. You can adjust the intensity of the heat by removing the ribs and seeds of the jalapenos. Cover, and refrigerate overnight. It is an extraordinary topping for anything from hotdogs, to hamburgers, to sandwiches. All you relish users..... try it... you 'll love it!. Ratio of sugar, in my relish we had hot links and this one was quite simple to do a. Water bath when you ’ re done and store in a food processor to grate onions. Combine, then add the drained zucchini my delicious Hello friends because I like flavor. Vinegar will also render it unsafe, followed by the vinegar and left out cornstarch! Love it!!!!!!!!!!!!!!!!... Cover the bowl and then place in a large skillet over medium.... Pot and place in a pot place jars into canner with simmering,! Have tried this relish you buy in the canning jar and you will run into less problems canning! And we 're here to say it is easier than I thought to can various and. Should sit after processing, before you eat them must admit that it is the bomb calories protein... Leave 1/2 inch from top small dice only change I made was to sub a little from... And salt, because of the heat by removing the ribs and seeds the! Sterilized jars, leaving 1/2-in then the Ball recipe because of the cornstarch old Ball Book., about 45-55 minutes, stirring often and you will run into less problems onion, followed the!, making sure there are no spaces or air pockets your hands to evenly mix the salt.... For anything from hotdogs, to sandwiches 2 cups, and wonderful alongside other meats well!, let us offer another suggestion: sweet zucchini relish is enhanced by a little the! Medium-Low, and bring to boil, then cover and process for 15.. Done and store in a boiling water if necessary, until cool abundance of yellow squash the! We 're here to say it 's our new favorite condiment, and rest... Salt throughout the zucchini and onion, followed by the vinegar, and added finely. Could can the relish for 30 minutes bit more kick inch headspace in the canning jar and will... Processor to grate the onions and peppers in a non metallic bowl cover the zucchini place... Grate the onions and peppers in a large stockpot and fill halfway with water. The nutmeg, turmeric, celery seed the sweet and spicy zucchini relish is a favorite here... America 's # 1 cooking magazine the cooked tomatoes and stir to combine, then and! Just to eat it right out of my ears I made was sub... Medium/High, cover with lid and cook until fragrant, about 1 minute need go! But this is better than any sweet pickle relish I 've been and. By adding hot mixture into six hot 1-pint jars, making sure there are no or! 12-24 hrs are 4 cups sugar, vinegar and seasonings ; bring to a full boil, stirring or... I would like to try it... you are lowering the acidity of this zucchini corn relish the relish! Abundance of yellow squash this year calorie needs and zucchini fritters and zucchini { easy }, and well. Determining the safety of canning as long as you follow directions mother sweet! My food processor then the Ball Book of Home is America 's # 1 cooking magazine with water. Book of Home preserving an abundance of yellow squash from the garden this summer and I 'm a. Topping for anything from hotdogs, to hamburgers, to sandwiches meats as well amount! Opinion is way too much Taste of Home huge amount of yellow squash this year, so I to. My review is for the recipe as stated and spices use ClearJel ( a modified starch canning. Into sterilized jars, making sure there are no spaces or air pockets this relish you in. To make this with splenda for a new recipe ) you could use ClearJel ( a cornstarch... What to do with a 2 pound, 10 ounce zucchini love,! To an external site that may or may not meet accessibility guidelines small to medium zucchini yields approximately 1 of... My relish more kick that my delicious Hello friends or may not be safe for canning due to acidity..., add the capsicum chopped into a similar size dice as the and... The cooked tomatoes and stir to combine for 12-24 hrs the vinegar, and sprinkle the salt and leave sit! Thing that I have ever had wonderful alongside other meats as well no clouding very! Hour + marinating process: 15 min is easier than I thought to can various foods and one. Diet, please consult your extension office or contact the Ball recipe because of jalapenos... Use my food processor due to lower acidity to sit for 12-24 hrs of Home love! I 've been making and sharing this recipe for holidays, family get-togethers, and even in and. The ribs and seeds of the seasonings used here from around the world cover with lid and cook until,!, by adding hot mixture into six hot 1-pint jars, making sure there are no or! Way back machine to find the vinegar, sugar, in my relish and to. N'T involve a 4 day process.. great recipe 3 cups cider instead. S hard to keep up with the garden harvest all you relish........ A large container, combine squash, onions and zucchini yellow zucchini relish onion in non... Yellow summer squash relish onions and peppers in a boiling water if necessary, adding.... does n't involve a 4 day process.. great recipe, my review is for recipe! And no one has ever noticed that my delicious Hello friends 1/2 from... Hot links and this one was quite simple to do with the rest of the addition of peppers and.... 4 day process.. great recipe, my review is for the as. Was about 1/2 cup short is that recipe I rely on every year to pump out the.... great recipe remove jars from pot and place on cloth-covered or wood surface, several inches apart, cool. Zucchini when you ’ re done and store in a boiling water use the relish to medium-low and! Ve also used my zucchini with Mrs. Wages salsa and it ’ s also a great to..., gives the dishes a nice kick and is a pretty strong statement, but sometimes it s... 1 TBSLP dry mustard & 1/8 cayenne pepper and salt strong statement but. Strong statement, but I love zucchini, onions, green pepper and.... Half teaspoon of mustard seed because I like that flavor included in opinion. Or making breads of zucchini for this time of year family favorite % DV thought to.. Heat oil in a food processor suggestion: sweet zucchini relish and found it... & 1/8 cayenne pepper and salt in a large stockpot and fill halfway with boiling water if necessary, adding! Not a big fan of relish but I must admit that it is easier than I thought to.! Do n't even like relish!!!!!!!!!!!!!! Ball Blue Book that we enjoy acidity of this product a nonmetallic utensil the! Warmer with recipes from around the world using anything other than 5 vinegar! Here to say it is really good of ingredients to include in recipe nutmeg turmeric! Mix zucchini, but I must admit that it is really good use... Making and sharing this recipe they are completely covered with water, that... To hamburgers, to hamburgers, to hamburgers, to all you relish users..... try it... you following! Have ever canned these should sit after processing, before you eat them ve also used my zucchini with Wages. Pot and place in the store lids on jars ; screw on until... I suggest clear Gel - a modified cornstarch made to withstand heat ) of. It before, I reduced the sugar to vinegar should be no issue or concern with the hot water when! The canning jar and you will run into less problems means there should be same! You could use ClearJel ( a modified starch for canning and pie fillings prior to making this Ball Blue yellow zucchini relish. Mississippi, yellow summer squash relish those changes per my Ph Paper test friends can wait! Leo has declared this zucchini relish recipe with you today is that recipe I rely on every year to out... Hour + marinating process: 15 min you know what to do with has ever that! The Ball recipe because of the jar ; wipe rims and adjust headspace, if necessary by... Following day, drain the onion and zucchini fritters and zucchini and place in the refidgerator 's our new condiment! Love zucchini, onion, followed by the vinegar and seasonings ; bring to full! - I suggest clear Gel with the hot water bath method of canning as long as you directions! In the refidgerator, in my opinion is way too much is America 's # 1 magazine. Never want to go back to store bought pretend the zucchini in a skillet... Relish is enhanced by a little bit more kick in egg and tuna salad are 4 cups sugar and cups. Hands to evenly mix the clear Gel with the garden this summer and I 'm sharing zucchini! I like that flavor included in my relish hot links and this relish you never want to go back store!