In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. Use to top cupcakes or cover and fill a chocolate sponge cake. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. The Best Dark Chocolate Buttercream Frosting, 1 cup Butter, softened (we use Salted, Sweet Cream Butter). With the stand … If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Four simple ingredients is all it takes. Whip buttercream on medium-high … Every year on Laurie’s birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. Recipe by: RACH56 Chocolate buttercream frosting 26 reviews . Take your melted chocolate and quickly add it to your buttercream mixture. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor. Whip the chocolate buttercream icing until well combined. This chocolate frosting is pretty fuss-free. Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. Stir in cocoa. 1. square unsweetened melted chocolate chips) and 1 additional tablespoon milk … This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a … Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Carefully melt your milk chocolate using a microwave (30 second intervals) or double boiler. 10 min. To make this frosting as easy as possible, it uses cocoa powder rather than melted chocolate. It’s an easy chocolate icing recipe to work with and I think it’s the perfect chocolate frosting for piping roses! Add heavy cream in a slow drizzle as it mixes. A rich moist chocolate cake with a luscious chocolate buttercream icing. That’s all there is to it … you now have a batch of the Best Chocolate Buttercream Frosting you have ever tasted! If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. Make sure it’s cooled!! Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing Let's stay in touch! Smooth, creamy and delicious! https://www.goodtoknow.co.uk/recipes/chocolate-buttercream-icing Pour into cupcake tins: Divide batter evenly among the 24 muffin cups, filling each cup about 2/3 full. Now add the milk 1 tablespoon at a time until you have the correct consistency. 177 Comments // Leave a Comment ». Cream together on low speed until they are completely combined. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! A simple recipe for chocolate buttercream frosting, good for any cake! Add the powdered sugar one cup at a time and mix until creamy. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. Beat at medium speed for 1 to 2 minutes, until creamy. Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … Stir until melted. Leave the melted chocolate to cool for 5 mins. A great chocolate buttercream that will become your go to icing for many indulgent desserts. Hot Chocolate Buttercream Frosting is the perfect addition to your favorite holiday treats. Mix the butter and the vanilla until they are combined. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Did you Make this Recipe? Our Best Chocolate Buttercream Frosting is great on cakes, cupcakes, brownies … anything you can think of that would taste better with Chocolate Frosting on it. 4. Chocolate Buttercream Frosting is a classic that can be used in so many ways. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Bake for 18-20 minutes or until toothpick inserted into center comes out clean. For Darker Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. Best, quick and easy chocolate frosting recipe/icing recipe with cocoa powder, powdered sugar (icing sugar), milk, butter and vanilla. This frosting whips up in 5 minutes or less. 2. Directions. So, today I give you a delicious Chocolate Buttercream Frosting recipe. (Do not allow the base of the bowl to touch the surface of the water.) Melt the chocolate in a bowl set over a pan of simmering water. Beat until it’s mixed through completely. From the best buttercream icing I think you will ever come across, to Swiss Meringue buttercream, Italian meringue buttercream, French buttercream, German buttercream, Ermine frosting. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. Does chocolate buttercream frosting need to be refrigerated? That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. For colored icing, omit the chocolate … Chocolate Buttercream Frosting Recipe for cupcakes, icing cake, brownies, decorating. … Combine the Powdered Sugar and the Cocoa Powder in a separate bowl and stir until it is completely combined. In a mixer, add the butter and the vanilla. You'll love every one of these yummy Christmas Cookie recipes. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. You are now ready to add your The Best Chocolate Buttercream Frosting to your favorite baked goods! Enjoy! However, I have got a few tips to ensure you get buttercream perfection… Melt your chocolate first and make sure you cool it down to room temperature before adding it into the buttercream (if it’s warm it’ll melt the butter and you’ll end up with runny icing). https://www.food.com/recipe/chocolate-buttercream-frosting-44126 The key is beating, beating, … Add cooled chocolate and beat until combined. Add the cocoa then add the Meadow Fresh Original Milk gradually and beat until smooth and creamy. Like the cake, this chocolate buttercream is simple to make. Use it on everything from cookies to cupcakes or grab a … 5. Chocolate buttercream frosting can be left at room temperature for 1 … Add confectioners’ sugar, cocoa powder, heavy cream, … Scrape down the sides as needed and make sure no white frosting is visible. If you have never made that before … you will find the recipe here! First, add the softened butter and the Vanilla and mix until thoroughly combined. Laurie comes from the “if it ain’t broke don’t fix it” school of birthday desserts. Immediately turn the mixer on high and get the chocolate mixing through before it begins to set. How much frosting will you need? Alternatively, melt in the microwave, stirring every 30 secs. Good Food DealGet 40% off when you adopt a Pomora olive tree. www.allrecipes.co.uk/recipe/32580/easy-chocolate-buttercream-icing.aspx written by Nancy on May 14, 2019 How Much Frosting Does This Recipe Make? Then one day I found your website and thought I would try your chocolate buttercream icing, what a hit, it is so easy and the taste is wonderful. Combine in large bowl, with mixer at low speed, sugar, butter, milk and vanilla. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Melt butter. You will love every one of these yummy Christmas Cookie recipes. New! Beat in Chelsea Icing Sugar, one cup at a time. This is the best cake in the world! Allow to cool until the chocolate no longer … Intense dark chocolate can be too bitter for children so use a less strong one instead. Once the mixture is mostly combined, turn off the mixer and scrape down the sides and bottom of the bowl. Spread on cakes or cupcakes. Alternately add powdered sugar and milk, beating to spreading consistency. Powdered sugar is used in the frosting. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Add small amount additional milk, if needed. If you liked our The Best Chocolate Buttercream Frosting post, follow us on Pinterest, Facebook and Instagram! I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Pin this delicious The Best Chocolate Buttercream Frosting for later. You can add vanilla and espresso for some added depth of flavor if desired. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … How to make Chocolate Buttercream Frosting Buttercream frosting is not hard to make but it does take time – and an electric mixer or stand mixer. There’s no doubt that the classic chocolate buttercream … Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. I have told everyone go to this website if you want a … If necessary, add milk 1 tablespoon at a time until it is the right consistency. Making a chocolate cake, or need a frosting for cupcakes? For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. You'll never use store bought Chocolate Frosting again. 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