Used about 1/4 c Parm and S&P. Better yet, I had stopped at a farm and bought baby potatoes–just the perfect size. :). Reduce heat; cook, uncovered, until tender, 15-20 minutes. Crispy smashed potatoes. Additionally, small potatoes … Used chopped fresh dill to top after they were baked. I’m sorry they didn’t smash well for you. I used medium sized Russets (that were on sale – $2 for a 5# bag) and cut them in half before boiling. Also adding sour cream and chopped green onions. Thanks Kate! Made these tonight with homemade veggie burgers and broccoli soup. This is not the time for neat and tidy! Delicious! Quick and easy recipe that you can serve as an appetizer or side dish. Affiliate details ». https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes These Crispy Smashed Potatoes are topped with butter and rosemary, then baked in the oven until perfectly crispy. Then I could pull out one serving at a time and bake them to thaw and crisp up. I made the smashed potatoes with the easy romesco sauce tonight as a side to an amazing dinner of tangy braised pork roast and pear and prosciutto salad. I would be hesitant that they may not smash as well or fall apart if you wait. I have company for supper after I get off work until and neet to save on time. … Drain in a colander and leave to steam dry for 2 minutes – this … For optimum crisp factor aim to make the potatoes raggedy and nubbly when you smash them. Brush the oil so it’s evenly distributed over the sheet. I don’t even want to try another recipe, these are so so good!! These are absolutely delicious…THE BEST! It’s worth the clean-up, if you ask me. My family asked for them two nights in row. With a potato masher (or a fork),slightly smash each potato down. They are simple to make, tasty and very versatile. The only issue I had was I only got two! Tasteful Selections® 2-Bite potatoes; 1 tbsp. You can make smashed potatoes with potatoes of any size, but if you want them crispy, I recommend using small ones (the size of one or two golf balls, no more). Same for both? See our, Please let me know how it turned out for you! It should not be considered a substitute for a professional nutritionist’s advice. The interior of the potatoes are soft and creamy with a mashed potato-like texture and the exterior is crispy from being baked. Hi Kate, I made these yesterday for brunch with friends alongside vegetarian scotch eggs and your glazed carrots. I do, too. Best potatoes ever. Which size is best for making smashed potatoes. Easy Roasted Red Potatoes. These smashed potatoes are baked to crispy perfection! Place a rack in center of oven; preheat to 450°. Vegan and Whole30, this recipe will be a family favorite. fell apart in the smash stage. Add potatoes, reduce the heat to medium and cook until tender, about 25-30 minutes. Whether it’s steak or chicken on the grill, or burgers in a bun, my crispy garlic smashed potatoes will go down a treat and everyone will love them! Hi there from Germany! I did add more time to them as they were not golden enough. I even boiled the potatoes 4 hours ahead. I sprinkled with fresh rosemary and thyme and they were mmm. Thanks for sharing, Nancy. So good! You’re welcome! Thank you for sharing, Kris. And they instantly became my favorite breakfast side dish. Hi Kate! Cover them with cling film. Wonderful to hear, Anita! Cook Potatoes: Add the potatoes to a large pot and cover them with cold water. It’s particularly good with new potatoes, which are in season here in New Zealand at Christmas. Love them. ), but, a lot of my potatoes (most?!) Thank you for another big hit! So delicious and crispy and very moorish. Using large potatoes will not work well. They are not easy to “smash”. Definitely making them again. We doubt you'll have leftovers, but if you do, these make a delicious breakfast hash the next morning. Place potatoes on a baking pan that is lined with non-stick aluminum foil or a silicone baking mat. Will definitely be making this again soon! Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a serving fork to gently smash each potato to a height of about ½ inch. You’re welcome, Margaret! These smashed potatoes are a fun way to use up the bag of potatoes in your pantry. Brush the baking sheet with olive oil. Absolutely delish! I appreciate your review. Yum, Yum, Yum! I’m happy to hear that! The seasoning was perfect! Very good. ;) Tastes great with or without it. They were outstanding and much loved by all. (I didn’t have garlic and onion powder on hand, but a bit of crushed garlic mixed into the olive oil drizzled on top of the potatoes was delicious, and an easy substitution if anyone is stuck!). Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Love these , your receipt is especially delicious. Topped with a plenty of garlic to make them the perfect side dish for any night of the week. Thank you. Boil until potatoes are easily pierced with a fork, about 10 minutes. I love a potato and this was a perfect alternative to our normal way of doing potatoes. If you have a question, please skim the comments section—you might find an immediate answer there. I’m glad you are hooked, I am too! thickness. This area is where the review/comments are made…exactly where people are supposed to say “how yummy they are”. https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes I really love your recipes! 2. Turned out yum! I will be serving them at the Thanksgiving gathering tomorrow. Recipe yields 4 side servings. Hi Min, this is best as directed. I recommend your cookbook to everyone I talk to about food. Loved it! If necessary, use two pans instead. Your comments make my day. Is this possible? Dish Type Comfort, Party Food. Sad I will have to serve this to my guests, as I have already informed them of what was on the menu. Go with small or medium-sized potatoes. #theendlessmeal #potatoes … Ultimately used my wrist to smash them, didn’t look pretty, but the flavor was good. We ate the whole pan. It’s then gently smashed, creating a mashed cauliflower texture. Thank you for sharing! I followed your recipe exactly (using Maui small yellow potatoes) and they turned out perfect. This recipe, more or less, is a Christmas dinner staple at our house, so I can thoroughly recommend it! Place potatoes in a large pot and cover with water. Thank you for your review. Variety Fav(s) Honey Gold® Cook Type Oven. They EASILY break apart. They’re served alongside one of the best Eggs Benedict I’ve ever tasted. I used fresh Rosemary sprinkled over all of the potatoes, prior to baking. I only made 1/2 the recipe since it was just four of us and was certain I’d have leftovers. Sometimes I add a little fresh grated Parmesan during the last few min of baking to add some extra yum! I’m not sure, but that is a thought. Such a flashback and definitely worthy of repeated recreations — nostalgic and tasty! Paired it with your romseco sauce which was a hit! Here are some ideas: Craving more potatoes? Will definitely make again. Thanks for all of your wonderful offerings. Home Recipes Techniques Baking Casseroles & Savories. This Crispy Smashed Potatoes recipe is one of those recipes we have with so many of our family dinners. With that sauce, they taste just like the fries I used to get at university from the local kebab van (except fresher!). Preheat oven to 450°. Add a little garlic and onion powder. Bring the water to a boil over high heat, then reduce to a simmer and cook the potatoes for 10-15 minutes until fork tender. So good! Thank you! Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! So….I have been known to stand over the baking sheet eating those extra crispy potatoes pieces and trying to hoard them all to myself! Additionally, small potatoes are easier to smash and keep in one piece. https://www.tasteofhome.com/recipes/crispy-smashed-herbed-potatoes I did add little to ones on my plate. Hopefully they do not share in my opinion . Crispy Smashed Potatoes Recipe – These smashed potatoes are baked until they are crispy and delicious! I tried them with a potato mix that included purple potatoes and they were really good too! I followed all other directions to “a T” and they came out beautifully. Just made this tonight along some pounded pork fritters a caper butter sauce finished with cream. Those crispy … These were so tasty! Thanks for your review, Jennifer. 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