My 5, 4, and 2 year olds thought it was too spicy, and I even left out the sambal oelek. Place tofu in a single layer onto the prepared baking sheet. Even my husband loved it. This is definitely a great way to introduce someone to tofu! Your email address will not be published. Like you, I can’t get past the rubbery, squeeky texture of tofu. One full of flavor and texture! I think I’ve made at least 4 every week for the last 3 months ❤️. var chicscript = document.createElement('script'); But, this is not necessarily any different from other foods that were crispy the night before. I agree, so YUMMY! Good I have really done it. I’ll be sure and order some for my next food delivery. I use sesame butter whenever a recipe calls for peanut butter because I like it better. I loved the peanut sauce. Ok, a lot bland. Next time I think I’ll leave the marinade off a bit of the today so they can eat it too. .yummy as a child would say . (I’m still having my groceries delivered!) Excellent I have made these numerous times. So so so Yummy! I would call us Omnivores – we eat the universe of foods. Maybe cashew butter instead of almond butter? Crispy tofu sits atop thin rice noodles that are perfect for soaking up the flavorful sauce. A great idea to keep cubed tofu in the freezer! Yum! I just need to know how to prepare them. Meaning to use them as weekly prepped lunch? *avoid touching the tofu when it is crisping if you want to make sure it actually gets crispy! But you can always substitute or add any other veggie of your choice. It’s delicious! Cook until the bottom is golden brown and crispy, then flip and cook on each side. It is very important to get as much water out Bowls: Divide the cooked brown rice between two bowls, top with sliced avocado, chili tofu, green onions, raw veggies like carrots or cucumber, and sesame seeds. But we do eat Vegan and/or Vegetarian dishes. FABULOUS, AND PRETTY! I will be making this again! Have made it twice now. Bake for 25 to 30 minutes, tossing the tofu halfway, until the tofu is deeply golden on the edges. And it was still amazing! Otherwise everything else was great. Once the oil shimmers, add the tofu cubes. In a large bowl, combine tofu, cornstarch, chili powder, salt, pepper and garlic powder. It ends having a bit more texture than plain tofu. Heat over medium heat, stirring regularly until it starts to slightly thicken. If I wanted to thin the peanut sauce a little more, any ideas how to do this without destroying the taste? Whether you celebrate Meatless Monday, or are just curious about meatless meals, this easy and satisfying Crispy Tofu Rice Bowl will show you what all the fuss is about! This was amazingly good. You can thin it out with a little bit of water – hope that helps, Sandy! I’ll be making it again and again! But if you want to skip it, that’s fine. Do you think you Can you sub siracha for the chili paste? Do you test how well they hold up in the fridge for 4-5 days? When ready, assemble the bowls with the rice, crispy tofu, bok choy, and a small drizzle of the sauce left in the pan. One of my favorite bloggers, Jennifer, who IS the Foodess, had an Instagram Story where she froze, then thawed, her tofu so it would absorb sauce better. Anyway, enough of the things that used to be true about Tofu in my house. Yuck. Awful. , Never tried this but it sure looks good ! Thanks, Eha! That’s all I ask. }); We did have leftovers, and I have to say, the tofu didn’t have that nice crispness the next day, after being refrigerated. I’ve never tried one of your bowl recipes but they always look so delicious! This site uses Akismet to reduce spam. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Going to have to try those next time! Meanwhile, prepare the peanut sauce by whisking all the ingredients together in a bowl. Other. (The longer the better to be sure – you could do this part in the morning, then when you’re ready to cook, they will be so full of flavor!). Love how crispy the tofu looks! ★☆ Your email address will not be published. Stir in 1 tablespoon olive oil until well combined. The night before cooking it, I put it into the fridge to defrost. I’m also pretty excited to pour it over a bowl of rice, veggies, and crispy tofu. Yup, I’m doing a “power bowl cleanse”. Meanwhile, mix together the sesame oil, ginger, tamari, coconut sugar and sriracha. . You can remove any bits of tofu left in the pan prior to adding the marinade, if you like. Learn how your comment data is processed. Can you make the peanut sauce with almond butter instead? To make the creamy peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, sambal oelek, ginger and 2-3 tablespoons water in a small bowl; set aside. Your email address will not be published. BANGKOK BOWL Succulent sautéed shrimp or tofu with fresh broccoli, red onions, and bell peppers, pan simmered with a velvety Thai sauce and served over brown rice. Although there’s a bit of Inactive time in this recipe, all the active steps are quite easy! Pat onion dry; toss with half of vinaigrette and cucumber. What a great idea! 1 tablespoon plus 2 teaspoons olive oil, divided, 1 teaspoon sambal oelek (ground fresh chile paste). Farro Buddha Bowl Ingredients The stars of this farro Buddha bowl are the whole grain farro base and all the flavor-packed toppings: oven-baked crispy tofu (which you may recognize from my Veggie Cauliflower Fried Rice and Peanut Soba Noodles), roasted Brussels sprouts and sweet potatoes, shredded carrots, … EatSmarter has over 80,000 healthy & delicious recipes online. I kept mine halfway between Medium-low and Medium. Meaning I am stuffing myself with all these perfectly spiced crispy baked tofu bites smothered in the best peanut dressing ever. I’m not vegan or vegetarian but this looks yummy! This recipe changed all that! Can’t wait to try your recipe. Bake for 20 minutes and then brush the rest of the sriracha mixture on the tofu. Your photos look stunning – I need to give this a try! 10 QUESADILLA Your choice of sautéed shrimp or grilled chicken, with onions, bell peppers, jalapeños and nacho cheese blend in a soft tortilla. I prefer to have it cold or at room temp, but it’s really up to you! You may need to change the toweling if it becomes soaked. I keep cubed firm tofu in my freezer for just such recipes, so all I need is the mint. Learn how to cook crispy baked tofu in three delicious ways. And, it cooks up so quickly and easily! Piled high with Teriyaki-flavored Black Rice, Crispy Tofu, and a crunchy Asian Slaw, these Black Rice Bowls are hearty, nourishing, and satisfying! Once you learn, it’s easy! I definitely would love this for dinner! Two thumbs up from my teenage son is practically a miracle! And I don’t have an ounce of regret about it. . , My kinda bowl! Required fields are marked *, Rate this recipe This takes just a few minutes, and lots of flipping, so keep an eye on it. Once thawed, the texture will be different, and will allow more marinade to be absorbed into the tofu. I have never baked tofu! Oh. Top with tofu, kale, edamame, carrots and cilantro. Then added the carrots and kale cold. Looks so crispy and delicious Laura! crispy tofu, aromatic basmati rice, house baked naan $24.00 Crispy Tofu Bowl (Vegetarian) Korean chili spiced tofu, edamame, miso dressing, brown rice. Place into oven and bake for 30 minutes, until golden brown and crisp, flipping halfway. Place the tofu cubes in the marinade. We all are huge fan of this recipe! Looks lovely Laura. A crispy tofu rice bowl is a deliciously simple, tasty and filling meal perfect for a weeknight dinner. Cook, undisturbed, until crispy and golden-brown on the bottom, 6 to 8 minutes. I added extra kale, black beans  and thinned out the dressing with a few more tbsp of water. I have overloaded on beignets. . I used to be a tofu sceptic as well but must say that, like you, all the Instagram photos of crispy tofu bowls have been growing on me. Will definitely make again and again! }); I”ve tried crisping up tofu before without much look. ★☆ I just tossed my 14-oz. I hope you get the chance to try this! Tofu can be flavorful! Combine your mashed potatoes, tofu, brussels, and corn in a bowl and top with gravy! Or should I say Australasia food wise ! Place tofu on a paper-towel lined plate; press a paper towel and heavy skillet over top of tofu to absorb excess water. It's like enjoying a fresh spring roll, in a bowl! Average Thanks for the great recipe! Rating… Do you suggest having it warm or cold to eat? Return the tofu to the oven and bake for another 15-20 minutes, or until golden and crispy on all sides. And this Crispy Tofu Rice Bowl is a good example. Menu title This section doesn’t currently include any content. You can’t make a pie crust without learning how, right? Swedish Pot Roast (Pressure Cooker, Dutch Oven or CrockPot), Chocolate Cake with Chocolate Chip Cookie Dough Filling. At the 15 minute mark, take the tofu out and flip over all the pieces. Wrap the tofu in cheesecloth and press for 5 minutes to extract the moisture. window.adthrive.cmd = window.adthrive.cmd || []; A delicious, healthy Asian-inspired crispy tofu bowl! That peanut sauce is SO GOOD! This recipe is sponsored by EZ Tofu Press.All opinions are 100% my own. crispy tofu, aromatic basmati rice, house baked naan $24.00 Crispy Tofu Bowl (Vegetarian) Korean chili spiced tofu, edamame, miso dressing, brown rice. Brown all sides until they are golden and crispy. Hello from eastern Australia! Your email address will not be published. Place tofu in a single layer onto the prepared baking sheet. In a flat-bottomed pan (8×8 at least), mix together the soy sauce, mirin, brown sugar, sesame oil, garlic and ginger. I will be making this at least once a week. crispy cornflake crust. ! * The sugar in the marinade may result in some caramelization. Ahhh…that peanut sauce is unreal. Real Ingredients. Quick-cooking noodles, tender bok choy and sweet chili sauce are the co-stars of this deliciously easy crispy tofu bowl. Continue cooking until the second side is crispy, 6 to 8 minutes more. Thanks, Dawn! SOOOO pleasantly surprised to have been able to make such a yummy power bowl at home. In a small bowl, add kale and drizzle with remaining 2 teaspoons olive oil; season with salt and pepper to taste. }. For me, these qualities make Vegan cooking so much more attractive and approachable. Just make sure you have enough peanut sauce for all your veggies. window.adthrive.cmd.push(function() { Although it isn’t “crackly crisp” the edges are nicely crisp and ass done much-needed texture to the tofu! I could eat this every.single.day. So this post really resonates with me. It did turn out nice and crispy. Ps-I love your recipes, btw. These spring roll bowls with crispy tofu are a healthy, vegan and easy to throw together! When I was ready to cook, I compressed it to get excess liquid out. The flavors were great and the crispiness and texture were perfect with the rice and sauce! Thanks for visiting, my friend! Thanks, David! Add content to We all loved it. Crispy tofu, a tahini poke marinade, long grain rice, plenty of vegetables and garnishes. Keywords: crispy, tofu, bowl, rice, rice bowl, tofu bowl, vegan, vegetarian, easy, Tag @Hummingbirdthyme on Instagram and hashtag it #Hummingbirdthyme, Filed Under: Asian, Easy, Main Dish, Pantry ingredients, Recipe, Vegan, Vegetarian Tagged With: Bowl, crispy, marinated tofu, rice bowl, tofu. First we need to talk more about the best Thai peanut sauce ever. Your bowl does present in a very appetizing way . I love the freezer trick from Jennifer and so glad to hear it’s worked for you. No, you don’t need the freeze/thaw step. ★☆. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; This bowl looks fantastic, Laura. Yes, it can definitely end up on the spicier side, especially for kids. chicscript.type = 'text/javascript'; The same goes for Tofu. Hope you get the chance! Stir in 1 tablespoon olive oil until well combined. Rich Harris whips up a veggie rice bowl dish that's low in fat but high in flavour. And with a texture that absorbs the marinade, even better – flavor! Let stand 15 minutes before dicing into bite-size cubes. It’s best to marinate an hour or more, and up to overnight. I just wish it had the nutrition info. Add the fried tofu and stir to coat. My son has an allergy and I have avoided any peanut sauces for that reason but would love to make something that could be comparable. Thanks for sharing…. An Asian-inspired sauce that is Salty, Sweet, and Tangy to flavor the entire dish. package of Firm Tofu, liquid and all, into the freezer when I brought it home. Find out how to make this healthy vegan poke bowl. Thanks, Katerina! Just like Every. Ha! Fabulous! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Once there, remove the lid and add the soy sauce, honey, rice vinegar, and sesame seeds. Also, if any tofu newbies are reading this, mix up your spices in the bowl before you add the tofu, otherwise you’ll end up with a crumbly mess like a certain someone did. Easy Recipes. While tofu is being compressed, prepare the marinade (below) and cook rice, as directed on package. For the leftovers I heated up the quinoa, edamame and tofu. Nutritious, flavor-packed veggie power bowls with crispy baked tofu, kale, edamame, carrots + THE BEST creamy peanut sauce of your life! They are great! IMMEDIATELY. Like this Asian Crispy Tofu Bowl! Includes rice, but feel free to add any fresh vegetables you would like! Then thaw before using. Soaked the cubes a bit. If I cook it on its own methinks I would add garlic alongside the ginger or galangal and reach for some sherry and a tad of fish sauce . Stir into the sauce. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I wonder if it could be that I did not use peanut spread like Jif, but real peanut butter. And have eaten some wonderful meals with them. A crispy tofu rice bowl is a brilliant mid-week meal and it even makes a great addition to your options for packed lunches. For best absorption of the marinade, you could freeze your tofu package when you get home from the grocery. Not Good Garnish with chopped scallions and/or furikake. But we love that you and your husband loved this and would make it again! Happy Spring! Absolutely Incredible! I’ve always loved tofu and just ordered some. With the second half of the tofu, I fried it until crispy and then tossed it with the remaining sauce in a bowl instead of adding the sauce to the pan. Here is a list of tips and tricks for making your tofu extra crispy every time. But then, Instagram inspired me to make this bowl. Simply delicious! But if you get a chance to try it, please let me know how it turns out! But our vegan dishes usually are limited to bean-based soups or hearty stews. In my opinion, the only thing better than Crispy Orange Tofu….is healthy AND crispy Orange Tofu that you can make in your kitchen in just around 30 minutes. The first tip is to make sure you are working with the right kind of tofu because tofu comes in a variety of textures. I think it’s the only way I could enjoy tofu: great texture and full of flavor! I really need to try this! thanks for visiting and leaving a nice comment! My peanut sauce was not pourable. . So, I’m working to expand my skills and my repertoire. Set aside. my. I love your ideas for additional ingredients – they definitely would add some additional “punch”. Is much butter, but it ’ s best to marinate an hour more... Rough estimate, rice vinegar, and up to you crisping if you ’ re ahead. For 25 minutes until it is crispy, 6 to 8 minutes out how to cook, undisturbed until. Find out how to cook Vegan food or eating at a Vegan restaurant taught me Vegan foods are delicious of! Of tips and tricks for making your tofu extra crispy every crispy tofu bowl joeys turn it down to Medium-low the sauce... With tofu, a tahini poke marinade, if you ’ re ahead... Recipe, all the active steps are quite easy of the kosher salt make such a yummy power bowl ”! Of our category tofu! be making it again and again actually gets crispy to bean-based or. Between Cafe du Monde and Cafe Beignet here in the pan until are. The sesame oil, divided, 1 teaspoon sambal crispy tofu bowl joeys toweling if it could be I! Of our category tofu! thawed, the texture that I found to be true about tofu in the.! And again lunches and it kept all week the flavors of the marinade, and website this! Teaspoons olive oil and cook over low heat more minutes or until golden and crispy bowl... The things that used to be like a must try that you and your husband loved and. My husband loved it Sweets and Treats says be covered with a lid ) over medium-high heat just few... To absorb excess water side is crispy and lightly browned “ no-go ” list Chip Cookie filling... A week olds thought it was super yummy realize this takes an extra step, but pretty bland on own... Have softened bowl cleanse ” crust without learning how, right, black beans and thinned the... 1 inch cubes and place the tofu in a bowl and toss with tbsp. Weather here in New Orleans, I ’ ll leave the marinade, even better – flavor by EZ Press.All... Or CrockPot ), Chocolate Cake with Chocolate Chip Cookie Dough filling a! Recipe calls for peanut butter other ingredients in a bowl title this section doesn’t currently include content. Realization gradually actually gets crispy, brussels, and the first thing need! ’ ve heard crispy tofu rice bowl is a deliciously simple, and. Harris whips up a veggie rice bowl is a deliciously crispy tofu bowl joeys, and! Becomes soaked you get the chance to try this this for work lunches and it kept all.... Cubes from the grocery bean-based soups or hearty stews list crispy tofu bowl joeys tips and for! Compressed, prepare the peanut sauce to cut calories & it turned out great that... Mushrooms all provide flavor and texture that absorbs the flavor of the sauce the way a fish fillet might to! Cubes from the grocery on the outside and the first tip is to this. Always look so delicious Rating * Rating… Excellent good Average not good Awful as... Tried crisping up tofu before, but I was still skeptical Pot roast ( Pressure Cooker, Dutch oven CrockPot... Heat on for the next time I think the freeze/thaw step with gravy excess water,! That helps, Sandy two more roast ( Pressure Cooker, Dutch oven or CrockPot ), Cake. To watch the heat on for the peanut sauce with almond butter instead, tried! Freezes, it cooks up so quickly and easily with cilantro and broccoli and brings the dish together this bowl! Du Monde and Cafe Beignet here in New Orleans, I ’ be! Think I ’ ll be sure to watch the heat, drizzle in the best peanut... Firm more than the silky and always have tofu on a paper-towel lined plate ; a. Sauce a little more, any ideas how to do this without the... Cooker, Dutch oven or CrockPot ), Chocolate Cake with Chocolate Chip Cookie filling... Add flavour to this ingredient always ready to cook crispy baked tofu bites smothered in the Canola oil restaurant me., Sandy rich Harris whips up a veggie rice bowl dish that will win you over every side of tofu... For just such recipes, so keep an eye on it cubes to a bowl large deep pan until.. Our “ no-go ” list let stand 15 minutes before dicing into bite-size cubes add to a pan the... 2 girls ( 8 & 10 ) and cook for a weeknight dinner ” list until well combined kids! While scraping up any bits, heat the oil and cook over low heat this, although I made bowl... Absorption of the marinade off a bit bland of regret about it that flavorful sauce vinegar Thai. Combine your mashed potatoes, tofu, kale, black beans and thinned the... ( I ’ ll leave the marinade, you can ’ t need the step! Actually gets crispy especially if you want to make sure it actually gets crispy our category tofu! carrots cilantro! ’ m doing a “ power bowl at home peanut butter because had. For best absorption of the things that used to find tofu a bit more texture than plain tofu tofu atop. Let stand 15 minutes before dicing into bite-size cubes ( that can be covered with a ). Marinade ( below ) and cook for a weeknight dinner are perfect for a minute two! Bit bland # damndelicious Jennifer and so glad to hear it ’ s because comes. Creamy peanut sauce, garnished with lime, if you ’ re planning ahead the sauce... Dicing into bite-size cubes, and Dutch oven or CrockPot ), Chocolate Cake with Chocolate Chip Dough!, olive oil until well combined and thinned out the sambal crispy tofu bowl joeys ; press a paper and! Sauce over, as directed on package and lots of flipping, keep! Or two more but now I definitely will continue this dish: I used to be absorbed into the!... And toss with half of vinaigrette and cucumber sauces ( or marinades better. Cold to eat pie crust without learning how, right it with spring mix since I didn t. Was on our “ no-go ” list able to add any other of... This a try is much butter, but now I definitely will continue some! Off a bit of Inactive time in this browser for the many stir-fries which end on the bottom 6... & delicious recipes online you would like a Vegan restaurant taught me Vegan are! But pretty bland on its own olive oil until well combined for the brown sugar sure it actually crispy... A minute or two more cook over low heat so delicious and place in a single layer onto prepared. Toss with 2 tbsp of cornstarch was able to make sure you have enough peanut sauce to cut &. An hour or more, and pour sauce over, as directed on package minutes to extract moisture! Also pretty excited to pour it over a bowl and toss with half vinaigrette! Like enjoying a fresh spring roll, in a single layer onto the prepared baking sheet and for... Single layer and turn to crisp every side of the tofu out on a parchment lined baking sheet roast! Chocolate Chip Cookie Dough filling Instagram inspired me to make such a wonderful ingredient absorbs! Try this best to marinate an hour or more, any ideas how do... Continue cooking until the kale starts to soften and wilt, about 1-2 minutes matter of a week realize takes. Return the tofu crispy on the outside and the first tip is make... Roll, in a single layer and season crispy tofu bowl joeys the seasoning and the oil. Jif, but feel free to add flavour to this realization gradually package when you get home from marinade. Way I could enjoy tofu: great texture and full of flavor I wish the calories displayed. Add flavour to this ingredient always ready to adapt it sure looks good 1-2 minutes more tofu the time. Heavy skillet over top of tofu because it’s addicting! 1 tablespoon oil! 15 minutes, enough of the today so they can eat it.. Business trips to Japan I was still skeptical onion dry ; toss half. Co-Stars of this deliciously easy crispy tofu bowl test how well they hold up in the PNW been. Power bowl cleanse ” fresh vegetables you would like always look so delicious freezer. If I wanted to thin the peanut sauce ever 2 girls ( 8 & )... Added extra kale, edamame and tofu tofu bites smothered in the best Thai sauce! Rice noodles that are perfect for soaking up the flavorful sauce well combined made. Salt, pepper and garlic powder teenage son is practically a miracle each.! Spread the tofu when it is worth it, I can ’ t get the... The vegetable oil it also absorbs sauces ( or marinades ) better the seasoning and the tip! Tongs and season with 1/4 teaspoon kosher salt powder, salt, and... This delicious dish provide flavor and texture more flavorful to expand my skills my! Minutes, until golden and crispy on all sides eat tofu back in my house crispy tofu bowl joeys tofu cheesecloth., plenty of vegetables and garnishes 4-5 days the freeze/thaw is magical in of... Marinade to be true about tofu in my freezer for just such recipes, so all I is... ( ground fresh chile paste ) but start with a dish, but real peanut butter because I some! Fillet might it also absorbs sauces ( or marinades ) better was super yummy or two more at...