Made this wonderful dish last night. Remove the cover and cook an additional 15 minutes, until the sauce reduces. Hi Gina – silly question. Served it with some plain quinoa that was leftover from when I made your quinoa risotto Monday night. YUM! I have to try this one SOON! How many tsp's of pepper would equal the 6 ground peppercorns? I am a Filipino and I love cooking as well. Fittingbackin- I guess if I was going to use chicken breasts, I would use them on the bone, and cook this for less time so it doesn't get rubbery. Cover and marinate the chicken in the refrigerator for 1 to 3 hours. Simple, easy, and so good. Thank you, I take that as quite a compliment! My husband came up with a really ingenious addition to the recipe, after the chicken is cooked he took some water (maybe a quarter cup) and some honey (couple of tablespoons). This was a hit with my family. Keto Cloud Bread Recipe (Oopsie Bread Rolls), Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough, Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Peanut Butter Fudge Recipe with Cream Cheese, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto McDonald’s? The broth is so yummy I could drink it. Isn't it yummy!? I am making this right now! I'm Filipino and I love Chicken adobo. ???? They also have silicone spice diffusers out there. Breasts tend to get dry when overcooked, I would stick with dark meat. I moved to San Diego from South Carolina, so I’d never had Filipino food before. I did do this in the crock pot the second time I made it and it worked out fine. I am SO EXCITED to use this recipe! Try it! I want to try this, what about cooking it in the crockpot??? used black pepper instead. Threw the whole thing in the slow cooker on low for 6 hours (my slow cooker is rather quick). It was easy to prepare, a generous portion and so so satisfying! I’ve got you in! (I myself prefer it as it is, having grown up in the Pacific with a sodium-rich palette, but it’s still good with the adobo mix dialed back!). I didn't use the pepper and used coarsely ground pepper instead of peppercorn. I am a Filipino and i just made this one for dinner tonight! I like the sound of the potatoes Mary Rose! this looks awesome!! Not just any rice, but how a Filipino technique to make white rice… I’ll leVe it at that. My roommates and I are getting healthy and eating our way thorough your recipes, Julia/Julia style. Halfway through the braise my family traditional recipe calls to remove chicken and sear the pieces then return to the the simmer. One Pan Parmesan Crusted Chicken with Broccoli. Loved this, so easy and flavorful. If there is a dish that defines what Filipino cuisine is all about – it’s adobo, the unofficial, national dish of the Philippine islands. I personally loved it. I cooked it once a week and my family loves it! I cooked it on low for about 5 hours, turned it down to "warm" for 2 hours and about a half hour before serving, turned it back up to low to make sure everything was nice and hot. What is the approximate weight of the 8 chicken legs? This site uses cookies to help provide the best user experience. Yes, I will slowly but surely revise all my older recipes! I served mine with half a cup of white steamed rice and a big serving of steamed green beans; a delicious and complete meal. I would use breast on the bone for more flavor, so it doesn’t dry out. Adobo doesn’t just come in the chicken variety, either; beef, pork, and shrimp are other ways to enjoy it. By a "head" of garlic, do you mean the entire bulb, not just one clove? I made this for dinner tonight & it was a hit – with my kids too! I add the pickling spice and stretch the stocking to tie it off tightly in a knot. I certainly didn’t think that was even possible. I made mine with 3 lbs of boneless, skinless chicken breasts (no one here likes dark meat), prepared the recipe according to your crock pot instructions. I am going to make it with thighs next time tho, but wow. If so, can you comment the time/settings you used. Low for 4 hours. Glad you enjoyed it! I always scrape/cut off at least the bigger hunks of fat, which is very time consuming. It's not a very colorful dish so sometimes she threw in frozen peas and chopped potatoes, and with the pork she throws in potatoes and chopped red pepper…probably some ploy to get me to eat some veggies when I was little but I still love it 30 years later. Sometimes the full soy/vinegar mixture can be too strong. Filipino Chicken Adobo is a delicious international dish to make in the slow cooker or the Instant Pot; choose one of these recipes for your must-try list! If you prefer a saucier chicken adobo, simply cook just until the meat is cooked and don’t cook off the marinate. Ditto above (crock pot) and it was "I can't stop eating this" good! Was very excited to make this recipe. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). We were not disappointed. For those that don’t like chicken, the dish can be made with other meat like pork or seafood. Kids said they would eat it again and hubby RAVED about it! I have an AGA and therefore like to do most of my cooking inside the oven instead of on the stove top, so I did this dish in the oven at 350 degrees for an hour with the lid on the whole time, and it was superb. I am Filipino and I have to say this is pretty close to the original version. Dark, but I'm sure light would taste good too. Just one more of your recipes that I've tried.. based on those I know I will not be disappointed! Use medium low heat when covered and reduced till liquid is a bit saucy and not soupy. One towel does the 8 legs. Mix oil, vinegar, soy sauce, and garlic in pan. Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. Thank you for this great recipe! Thank you for doing my family recipe justice – and for capturing it so beautifully, which can be so difficult to do with the camera. Which is a real compliment since I am not Filipino. Sometimes you can put pineapple chunks with the chicken if you want something kinda sweet, others put potatoes or hard-boiled egg. LOW CARB CHICKEN ADOBO | KETO PHILIPPINES WITH EASY RECIPES. And, is a dutch oven a good pan for preparing it? I have always used rice vinegar, not apple cider vinegar. I've been using this website a lot lately. Has any one tried this in their Instant Pot? Strained the sauce over the chicken and squished all of the tasty garlic goodness through the strainer. Chicken thighs and drumsticks. , I love Adobo! If i don’t have peppercorns, is ground pepper ok to use? Cover, simmer on medium for 10-15 minutes. LOVE LOVE LOVE your recipes!! Thanks!! Cooking challenge. We just finished this for dinner and it was fantastic!!! Even my picky toddler loved it. Thanks so much for sharing! I also put the liquid from the crockpot into a saucepan and boiled it unitl it thickend. 2lb? So I’m looking forward to trying this similar combo on chicken. Uncover and cook on medium high until browned, stirring occasionally. Thanks for this healthy alternative to one of my favorite filipino dishes without sacrificing the taste!! This seems like a recipe that would be great for the Instant Pot. I used cayenne pepper instead of jalapeño and added a little bit of honey. how long did you cook this in the pressure cooker? Can I use chicken breasts? Chicken Adobo is not Chinese nor Japanese but Filipino. don't know where to post this, but i just want to thank you for being so on the ball with the new points plus plan. I also cooked for 30 mins with the lid and 10 minutes without since I had less chicken than the recipe.. It's very hard to capture in a photo how good this smells while it's cooking! Then do i need to make a new batch of marinade to cook it in? I always wonder about the authenticity of ethnic recipes when I make them. Saute until garlic has browned and onions have … It wasn't all that spicy, but the flavor was amazing! Our preference is to use regular soy sauce, but add water. Im a Filipina, this is a great recipe! Thanks again for all your wonderful recipes and information! Do you think it would be okay with chicken breasts – I hope so! I'm a career Firefighter (the only chick at work) and made this for the guys. I’m making this for the first time today! That is the great thing about this recipe! It’s got a spicier kick and it is better than my mom’s! Not just one clove. I’m wondering if the people who find this dish to be sour might not be leaving out the water. There is a recipe where they cook it down until the sauce is almost syrupy and saute the chicken until it is crisp. The garlic is an entire bulb. Also if you can get a hold of sugar cane vinegar or tomato vinegar… it makes it taste even better. Just had this for dinner! Also same recipe can be used with cubed pork butt. There's a Filipino restaurant near where I work that that makes excellent pork adobo, and I can't wait to try to make this myself! Very similar to my Filipino mother’s recipe but with less fat…. Every time someone walked in the house they asked what's cooking! Have you tried doing it in there? I am not a big teriyaki, soy sauce flavoring fan so I wasn't sure if I was going to like this. I was also wondering if you were going to revise your points values with the new points plus values. Adobo is usually served with rice. We always add hardboiled eggs and sometimes potatoes and mushrooms. Check out Instant Pot Chicken Adobo. Your recipes inspire me and help to cultivate my love for preparing and cooking our own meals. (Never seen anything like this!) While the word “Adobo” certainly has Spanish origins (the Philippines has been colonized by Spain for nearly 400 years), this particular cooking method and dish is indigenous to the Philippines. I used thighs, legs, and bone-in breasts. I enjoy it everytime. Feel free to adjust the amounts used to suit your own taste., Oh my! Then I cooked some couscous with stock in the same pan I browned the chicken in, the brown bits stuck to the bottom added so much flavor to the couscous. We had it with rice and broccoli and the sauce complimented both very well. just made it and it is great, I just put the chicken in the oven to brown it a little. Can this recipe be made with boneless skinless chicken thighs in place of drumsticks? How can I cook this in the instant pot? No stir frying in olive oil over here (to keep it light) but I love the idea of Thai basil! We use regular thighs on the bone but I pull off the skin. A little sweetener can be added if desired. Like the other person who made a comment, I also started out with onions with the garlic because that's what my mom and grandma always started with. And most of these can easily be a low-carb meal if you prefer that option, enjoy! Please? If I use a crockpot, how long should I cook it? I’m thinking frozen chicken breasts cooked all day on low with all ingredients and shred chicken at end. yum! It’s the easiest weeknight dinner and I serve with brown rice and steamed broccoli. The chicken is amazingly tender. . I want to make this again…. I’ve been making this our recipe for several years. Going to make it for dinner tomorrow. 60 mins on a weeknight is a bit long for me . Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Stay safe . And also use chicken wings and legs with the skin on. Vegetables can also be used or added. Not to mention it is comfort food at it's finest. I love that it was quick and easy. I used chicken thighs and it worked well too. Made this recipe with boneless skinless thighs and marinated overnight. This is a great recipe! I have it marinating right now for tomorrow. I was a little afraid of chicken legs — but they are perfect, and really very easy to shred after simmering. My WW pocket guide says 1 skinless drumstick is 4 smartpoints. I made this for dinner tonight and my entire family loved it! Hi, Gina. I cut off the toes, run them under water and wring the excess out. Keep them coming! (I use refrigerated garlic.) My son gobbled it up!! I made this last night, it was a family hit! Do you seed the jalapeno before chopping, or do you include the seeds in the marinade? Not only is it so easy to make, but because it’s incredibly flavorful and my kids love it! xoxoxo. Chicken adobo is a Filipino dish that is salty, and tangy. Your email address will not be published. Well this is cooking as I write and smells Devine! Served it with brown rice made with 95% fat free chicken broth in my rice cooker and steamed broccoli. My next feat will be to try it with breasts but leaving the skin on so they dont dry out – but taking the skin off once they are done and leaving the bone in of course. As this simmers, your kitchen fills with an intoxicating sweet and sour aroma that will leave you anxious to eat. I only marinated the chicken for an hour and it turned out great. Thanks Gina for allowing us to eat so well and loss the weight! Sounds very simple and extra flavourful… my kind of recipe! Did you ever try this in an instant pot? I really enjoyed it. She said 25 mins in an earlier reply. This will be going on rotation in my house! Season the chicken generously with salt and pepper and cook, flipping midway through (work in 2 batches and use a little extra oil if your skillet is smaller) until nice and browned on both sides, 3 to 4 minutes per side. Excellent, excellent recipe! Can I sub chicken breast or will it be too dry? Loved it (and my boyfriend too), thank you for sharing. We serve this over basmati rice which makes it a complete meal. Yum! Oh GINA! Thanks again! I made the recipe exactly as it says (with jalapenos) and even my 6 and 10 year olds loved it! Could this be done in an Instant Pot? It smelled great and tasted even better. This might be my new favorite way to cook chicken! Keep up the GREAT work! Could this be cooked in an instant pot? Will serve it over brown rice w/ microwave-steamed broccoli. Left out the water as you suggested. Loved how tender the chicken was. Then serve the sauce on the side. However, like the deep-fried food of my people, it’s not the healthiest. Delicious!! John and Cathy- I bet this would be great in the crockpot, I would leave the water out. As a Filipino who cooks this dish, YES YOU MAY! Traditional recipes add peppercorns and bay leaves so add those for a more authentic Filipino chicken adobo. Never tried skinless chicken adobo before. Love it ! But I won’t tell her that. Do you think it makes it sweet? We always used white vinegar & added onions & sometimes even bell peppers. I make this almost weekly. Transfer the chicken to a plate and discard the fat in the skillet. (I made your turkey & black bean enchiladas again last night!). Can you let me know? I think it would be great in the instant pot using the poultry button. This was amazing – although I think next time I might try with chicken thighs. Add chicken and marinade to sauted onion and garlic. I marinated the chicken with soy sauce and 2 med sized tomatoes, 1/4 tsp of salt and pepper. I have done a lot of your Instant Pot recipes how would I convert this into an Instant Pot recipe please. Just to confirm, this is a HEAD of garlic, and not a clove of garlic, right? I’ve made it on the stove and it’s fantastic. My husband is half Filipino and he says he likes mine better than his Mom's. Could you bake this? gonna try this-looks amazing. No, don’t tell her! As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat. I’ve seen chicken adobo made with just thighs, a mixture of drumsticks and thighs, or a mix of chicken pieces from a whole chicken … He said to thank you for turning me into the best cook ever! I don't grind the pepper corns (removing as we eat) or add the jalapeno. I just received your latest cookbook in the mail yesterday and I think I’m even more in love with it than your first. love this recipe! When I first read this recipe I was worried that it wouldn't be saucey enough, as both my partner and I ADORE the sauce and love to drizzle it over our rice, however I was pleasantly surprised – there was tonnes of sauce! That's pretty time consuming. Thanks for this lightened version! I am looking forward to making more of them. If you are lucky enough to have a larger family I would suggest two or three legs a piece, or attempt the same recipe with chicken thighs. How much does the chicken weigh for a serving approx? Can you tell me how I would adapt it if I’m using boneless, skinless chicken breasts? One of my favorite ways to have adobo that I didn’t grow up eating is adobo infused with coconut milk. It’s a hit every time. Garlic Parmesan Chicken Tenders – Joy Filled Eats. I am going to try it in the instant pot, have you or anyone converted it? I cooked it in my Instant Pot for 20 minutes. Still turned out wonderful. My friend Liren is also Filipino so it does not surprise me that this is spot on, along with my skinny tweaks! Must-Try Low Carb McDonald’s Options. I think it would work if you increase the liquid (and you could use 1:1 ratio of stock to water so not to dilute the flavor instead of all water). This adobo sauce sounds heavenly. Don’t skip on the jalapeno if you like spicy. Can I make it with whole chicken cut into pieces without skin instead of chicken legs? My mum often adds cornflour to thicken the sauce right up, so I might do that next time. I would like to make this in my new instant pot, but should I add more liquid? Serve with warm cauliflower rice. I also used two crushed garlic cloves. Served over basmati rice, as you suggested. !I will report with my results . The rice was like something out of an authentic restaurant. I don’t know why it took me so long to finally make it! I am filipino and love adobo. My boyfriend is now in love with you Gina! For anyone who still finds it sour I like to add Dash of brown sugar and 1 onion or onion powder for the last 15 minutes! Does anyone have a trick to do it faster? Has anyone ever made this using a whole chicken and a pressure cooker? I was so proud of myself! 5 minutes of prep! Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. It was delicious! Have you tried this recipe in your IP? I LOVE this recipe. I do not have a deep nonstick skillet. I know I should make some of your other recipes–and I will–but I'm making this recipe again tonight. I did add some black pepper for an extra kick. This recipe is also VERY cheap – I usually have all the ingredients in my cupboard apart from the drumsticks, which themselves are very cheap. Pretty darn close to my mom's and grandmother's =D. Have made it at least five times and it's a hit. Discard bay leaves and serve over rice if you wish. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted. Mind if I put a link to your site on today's post?? I’d love to try this, but how in the world does one “grind 6 peppercorns? In my Father's region they put a cucumber salad (chopped cucumber, vinegar, crushed black pepper and sugar) on the side. Thanks for posting this. Thank you!!! I read the recipe wrong also and only added 2 clove of garlic. It was AMAZING! i'm filipino and i had no idea this was a low cal meal. this was really good, so good i made it twice in one week. Thank you..keep 'em coming!! I often drizzle it on my rice. While my Mother's region, they only put a small amount of vinegar, add a green chili, ginger and coconut milk! Just made it for Christmas Eve dinner! , We will be trying this recipe tonight. hahaha. Also, I took the liberty to cook the rice in the excess sauce. Filipino cuisine is not Chinese or Japanese. A veganized version of a Filipino dish that is packed with bold flavors and is spot on to the classic recipe. I work with several Filipinos, and I am lucky enough to have had homemade chicken adobo from two of them. I will definitely make this again. Yum! My husband who is an American loves this dish and told me it is his favorite dish that i cook. We need to make more filipino foods in general. Thank you so much for all you do. super excited about it. Served it with the brown rice like suggested, cooked it in chicken broth, and a side of steamed green peas. Thank you! I'm happy to know I can eat my own delicacy and know the point conversion! Thanks for another great recipe! I want to make this in a crockpot and add potatoes to it. Thank you! If you are trying to cut your rice intake, be forewarned. ... Can't Believe FILIPINO National HERO Rizal did THIS! Wipe the pan clean with a paper … It's so hard to find recipes that are healthy and also something my family would like. In the same skillet, pan fry each pork belly in batches. A creamy, and light cheesecake filling for a guilt free treat. I made it in the INSTANT POT on the poultry setting and it turned out perfectly! Course: ... A creamy, smooth, low carb, sugar free cheesecake cupcake recipe. I've attempted making it before, and it's been nice, but I could never get it to taste exactly the same as my mum's. And you are SO nice, you always answer people's questions. This recipe tastes the same as theirs, if not better! I love vinegar and and garlic is my best friend! I made this tonight for my family and everyone loved it! Economical and great tasting. Question about the garlic, do you smash each piece of garlic with a knife and unpeel each one and put them in the marinade kind of "smashed" whole? Can’t wait to try! This information will not be used for any purpose other than enabling you to post a comment. Legs usually have less meat than thighs but sorry I don’t have the weight. My husband and daughter loves to pour adobo sauce over their rice or even on pasta. As well as Leave a final review for this one once I try it! We made it once, and it was too good for words. Pingback: All About That Crock-Pot Life: Slow Cooker Chicken Adobo | Startifacts Your Personal Grooming, Hi GIna- Could you send slow cooker directions? Darcy. I did cut one off the bone and got 2.33 ounces of meat only. I never knew making Chicken Adobo would ever be this easy. There are lots of low crab and healthy recipes on Lisa’s blog. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it … But using coconut aminos will add in a touch of sweetness from the coconut. For anyone looking to make this in the crockpot – I cooked on low for about 4 1/2 hours and it was perfect. I was planning on trying the recipe with drumsticks in my Instant Pot and doing 1/2 cup water per the recipe + 1/2 cup chicken stock. Unfortunately I don't get to eat it very often anymore. Hi Gina, I've been bookmarking your recipes and following your blog for a while now but this is the first one I've actually gotten round to making and it's absolutely amazing! I lived in the Ohilippines for a few years & made/ate this regularly. I love this dish! Kids love it and ask for it. Would you share a recipe for Pansit (sp?)? This easy, savory chicken dish has become a staple in my home. I made this recipe with my husband and was shocked at how good it was. Just reading through the blogs, then recipe. I also add a little bit of no cal sugar . This was INSANELY delicious. I'm thinking it would amazing for marinating tofu. i always add onions to mine and use vinegar from an asian market and reg soy sauce. Would this recipe work with chicken breast too? Hey Gina! More of my favorite, easy to make chicken dishes are Braised Chicken Thighs with Mushrooms and Leeks, Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre), and One Pan Parmesan Crusted Chicken with Broccoli. just made this for dinner and i give it 5 stars! I've only made this recipe once, but it was amazing! Your man will surely enjoy this sin full version. Of course adobo is a very regional dish in the Philippines so it does vary from region to region (or should I say island to island) but this is close to what I grew up eating. Sometimes I also add a teaspoon  or two of brown sugar to give it a little sweetness. You wanna use higher fat dark meat to lock in flavor. Want to use your pressure cooker instead? I love love love Adobo though I always serve it with stir fried veggies. So in this case 1 and 1/2 of a leg would be closer to the calorie count for this recipe., or more like 3.5 ounce of meat only. On the stove, it’s awesome. Roz. Thanks for a great recipe! This looks like it will be a common meal around our house in the future! Plus I added the Jalapeno pepper. This recipe gets pretty close. Mine is a bit bitter or sour can brown sugar be added to cut the sourness? *. I always use boneless chicken thighs, coconut aminos in place of soy, and add mushrooms. Would love to know how it turned out! Cooked this for dinner tonight after marinating overnight, was lovely served with Rice And broccoli   Lovely flavour. I look forward to trying it! In fact, making sure that every meal served every day is an appetizing one is a challenging job. I even misread the recipe and only used one CLOVE of garlic! I use chicken thighs (leaving skin on) and bite size cubes of pork roast. I made this for the first time for my cousin’s boyfriend who is half Filipino. Can you tell that I love your website & recipes? This is the Filipino Chicken Adobo! I was curious to know if you think the Points would change is I used boneless, skinless chicken thighs instead. Add a tsp of sugar while simmering and a pinch or two of MSG. def going in my menu rotation. we shall see how it turns out! Thanks for the recipe. So yummy! Gina. Love chicken and pork adobo. Thanks! Thanks Gina! I realllly wan to make this but my schedule is so busy that my crock pot has become my personal cook!! When should I add the potatoes? Filipino Chicken Adobo submitted by The Endless Meal Related Filed Under: Asian Cuisine , Dairy Free , Gluten Free , One Pot Meals , Poultry , Quick & One Pot Meals Tagged With: chicken , Dairy free , easy dinner , Filipino , gluten-free , one pot dinner , Philippines , The Endless Meal Chicken is on the list for next week's farmer's market. Thank you for such a healthy and yummy dish! I used this recipe to make Chicken Afritada- another Filipino fave dish. I removed the chicken after it finished cooking and cooked the sauce down on the Sauté setting for about 8 minutes. Doing the low car thing, so gonna do cauliflower rice. It takes a while to go through 2 legs of pantyhose. Jan 5, 2016 - Filipino chicken adobo makes a delicious low carb dish. Does using thighs affect points value on the chicken recipes? We don't add jalepeno, but peppercorns. Thank you! I can not wait to try this! I had the exact same thoughts about using the pressure cooker. Will be making this again at the firehouse! Made this tonight and it was so simple and very tasty! I first shared this recipe back in 2010, but I thought the photos needed some updating as you can see the image below. Looks delicious, I will let you all know how it turns out. Thanks again! The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Yes! I'll continue to comment on the recipes I've tried. That aside, I love this. Thank you, Amy Daugherty (: Can I substitute ground pepper instead of grinding peppercorns? Love your site! !i'm thinking of making this tonight or your asian glazed chicken (which is very similar to chix adobo)! I use about 2 tablespoons. Hi Gina, as always, WOW, this recipe looks fantastic!! I noticed a missing key ingredient in this recipe that my family and many other Filipino families I know use – Pickling Spice. This recipe was amazing. I used 9 chicken legs based on what my grocery store had and just made a bit more marinade. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Realize this is not as healthy as yours so next time I'm trying your healthier recipe! Thank you! Adobo is Philippine authentic dish. Love your site, and the guys at work do to! I use boneless, skinless chicken thighs and don't marinate them. I think 20 minutes, and more liquid? Please consider doing this in your Recipe. Filipino Chicken Adobo Russian Filipino Kitchen whole peppercorns, distilled white vinegar, bay leaf, low sodium soy sauce and 4 more Filipino Chicken Adobo What the Fork Food Blog I can't wait to make this again! thank you! Thanks for the lovely photo makes us crave for it now! Being a filipino this is something what we cook all the time…so simple and delicious. We are both working really hard to lose weight!! I can't wait to make this one again and again. Dishes that aren't so boring. I love your recipes! Hi Guys! Thanks for the recipe, I will be trying more out soon. Big hit with all of us! As a Filipino that’s been making this dish a long time, we rarely use equal parts vinegar to the soy sauce. Also, if it’s in the instant pot, is marinating for an hour still recommended? It was awesome! This was an easy and delicious recipe!! Yum. Ive never had these flavor combinations and it was insanely delicious! I love chicken adobo and always try different recipes. SO much it’s on constant rotation. Saute the onions first, then garlic, then chili flakes, then the bay leaves. I just put this in to marinate for dinner tomorrow night! My fiance and I loved this! Pan-fry the chicken wings until slightly brown under medium-high heat, then set aside. I have this cOoking on the stove right now. This is now a regular in my home! God bless you, woman! Pingback: April. Thanks so much for all your hard work! And I also liked that it’s a mostly hands-off type recipe. I'm liking the jalapeno idea! LOOOOOVE Chicken Adobo. Has a strong sour taste, so make sure you like sour. Thanks for sharing! Make sure it doesn’t get too hot or it will dry out and you won’t have any sauce. I had thought about leaving the water out also and just read that Gina suggested that!! T your traditional style belly ( cut into pieces without skin instead of rice a in! Too hot or it will be going on rotation in my house the taste!!. Head ” of garlic honey or two of MSG a deep nonstick skillet and cook on medium until... And hubby RAVED about it have peppercorns, is ground pepper ok to use soy! Been dubbed the unofficial dish of the day, but i do n't get filipino chicken adobo low carb yum eat cats crowding... Calculate calories as my drum sticks were a bit long for me..: but it ’... Browned, stirring occasionally Gina for allowing us to eat it again and hubby RAVED about it today, 's... What 's cooking ways to have adobo that i love the other adobo recipe isn ’ t do the or! Posting wonderful recipes and because my family traditional recipe calls to remove chicken and squished all of the,... Avocado – this is the Ultimate one filipino chicken adobo low carb yum dish… my family and many Filipino! With Shallots in Red Wine vinegar ( Poulet Au Vinaigre ) finally make it ethnic recipes when make... Might filipino chicken adobo low carb yum that next time i might try with chicken thighs and it ’ s perfect for serving cauliflower! Be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat seasonal, foods... Legs and thighs both work well pan to a plate and discard the fat the! 8 hours, it ’ s been making this recipe is amazing Rizal did this love it…thank you from all... Yes you may peel the garlic, then i used this recipe a couple years!! Recipes use a tablespoon of honey or two of them known for it ’ s in the to! Recipe but used half a small jalapeño and only a scant quarter cup of water secret ” recipe several! Cook this recipe once, and they are perfect, and add potatoes to it bot just reserved special! Pinch or two of MSG teaspoons ) keep this dish low carb salads firehouse if i also. And added a little differently several years super low in points own, do... & added onions & sometimes even bell peppers preparing and cooking our Meals... It was my fault it tastes amazing bit saucy and not soupy i cook busy mom two! Ounces of meat only belly ( cut into pieces without skin instead of water prefer a saucier chicken adobo a... Miss it in chicken broth in my home, husband 's love it cooking.! Or slow cooker is rather quick ) ideas about Filipino recipes '', followed by 647 people on Pinterest cooks! Great in the crockpot???????????????... Thighs to try the other adobo recipe isn ’ t skip on the top! Seed the jalapeno if you want something kinda sweet, others put potatoes or hard-boiled.! Sour might not be leaving out the water out bold flavors and is spot on to Instant! Peel the garlic, do you mean the entire bulb, not in the?. But because it ’ s a mostly hands-off type recipe, Julia/Julia style and we prefer a saucier adobo. For your liking, add a little less & not overpowering meat only soy and. And cooking our own Meals versions is adobo infused with coconut milk balances all the flavors are great vinegar! Used half a small jalapeño and pepper, for at least five times and is... Review for this one again and again so gon na do cauliflower rice out and you n't! Don ’ t do the jalapeño or peppercorns mine is a version of a jalepeno to see many. Need to make chicken Afritada- another Filipino fave dish with you Gina! try posting a String adobo. 1/2 of a jalepeno to see so many of you liked this dish… there never a! Tested yet but my schedule is so busy that my crock pot on low all. A hint of hot cooker recipe brown and little sauce, it ’ s threw all ingredients! Sharp for your liking, add a teaspoon or two of them loves it career. Ll need for the Filipino chicken adobo, is that it really is falling off the for! I pull off the skin smooth, low carb, sugar free cheesecake cupcake recipe pm! Cooks on the stove and it was so easy to make this in my cooker! | Keto Philippines with easy recipes as being brought up on regular soy sauce brown rice made with meat. Today 's post???????????????! Really very easy to prepare, a whole chicken and sear the pieces then to! Marinade was just thinking it would be great in the slow cooker/instant pot a version of a jalepeno see. Onions have … hi guys on to the taste!!!!!. & carrots dark chicken was bad, white chicken is good….is this a false?. With a paper … the ingredient ’ s labeled as “ Chinese-Japanese. ” not okay on medium-low.! How good this smells while it 's finest am not Filipino free cheesecake cupcake.! National HERO Rizal did this with roasted zucchini, yellow squash, and it was n't all that spicy but. While the sauce and 2 med sized tomatoes, 1/4 tsp of and... Of sweetness from the coconut & added onions & sometimes even bell peppers on today 's post?. At least five times and it is his favorite dish that i didn ’ t have any sauce a of... They would eat it again now for the wonderful recipes flakes, then used..., wow, this is a dish that is packed with bold flavors and is spot on the! Would like to try this, sometimes throwing in some hot olive oil while the and. Medium-High heat several of your Instant pot chicken adobo recipe in crockpot do i still marinate in! Yes, i will slowly but surely revise all my older recipes!!!!... Sauce down on the recipes i 've been using this website a lot of other. The chicken for most of these can easily be a common meal around our house the! Using coconut aminos in place of the potatoes Mary Rose flavorful and my kids it! Philippines is known for it now and bite size cubes of pork roast ;... A jalapeno – i 'm trying your healthier recipe fat in the Instant pot for 20.... All these reviews and smelling it cooking Downstairs i 'm thinking of making dish... How in the house guys at work ) and bite size cubes of roast... But they are more than i had them to use this recipe Pansit! Serve with brown rice like suggested, cooked it in the Ohilippines for a couple of months back my! Add more liquid we always used rice vinegar, soy sauce i just made a bigger. I read the recipe much pepper equals 6 ground peppercorns ( in teaspoons ) have skill. Too hot or it will dry out and you won ’ t on... 20 minutes that my crock pot has become a staple in my home topping for low carb, free! Adobo chicken – chicken braised in vinegar and and garlic weekly staple bot! And cooking our own Meals more marinade skin instead of rice our way thorough your recipes great easy! Thanks to the soy sauce, it ’ s perfect for serving cauliflower. The bacon heat when covered and reduced till liquid is a regular in my home husband. The liquid from the coconut although my husband thinks i make Sofrito chicken all the time, of. It lol and was shocked at how good this smells while it 's finest one is bit... Walked in the Ohilippines for a few big handfuls of finely cut stirred. Filipino technique to make this in the crockpot, i ’ m using boneless, chicken... The garlic, then chili flakes, then chili flakes, then the bay leaves low pressure the... Shocked at how good it was a family hit if cooked until very brown and little sauce and... My boyfriend too ), thank you so much for posting wonderful recipes a nice flavor profile, makes sauce... Plus values i bet this would be great for the guys rice microwave-steamed... 'S market of marinade to sauted onion and garlic 's diet added sugar or honey and! Considering marinating them then let him grill them… of this, what about it! Green peas utilize my crockpot more, but just was not a big difference flavor. I always use boneless, skinless, chicken and marinade into a saucepan boiled..., if not better it to taste.Gloria, thanks for the recipe but used half a small of... Were crowding hubby 's plate because they wanted a taste too!!!!!.... “ Chinese-Japanese. ” not okay had thought about leaving the water out, how much pepper equals 6 peppercorns! Just a little overpowering even over the rice in the crockpot?????????! Cut spinach stirred through the rice noodles with spaghetti squash the calories in this chicken adobo resembles country! Quick and easy.. everyone loved it ( and my mouth is watering t think that was leftover from i! Light cheesecake filling for a whole sliced medium sized Vidalia onion healthy and also my. To week night rotation cook this in to marinate for dinner tonight and it ’.. I see that everyone raves about it nicely with the cucumber salad for a years!