Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Knead on a floured surface until … So you only need 6 ingredients plus a few grinds of pepper to make these mini quiche lorraine: ready-made shortcrust pastry sheets (or make your own pastry in a few minutes in a food processor) parmesan cheese (or any kind of tasty cheese really, but I like to use parmesan for maximum flavour) … https://www.jamieoliver.com/.../old-fashioned-sweet-shortcrust-pastry She creates delicious recipes and has plenty of dinner and desserts to share. This amount will cover a 2.5 liter (4 pint) dish or line and cover a 30cm (12") pie. Once pastry is baked, remove from oven and fill each case halfway with egg mix. Learn how your comment data is processed. While the motor is running, add enough iced water to form a smooth dough. Shortcrust pastry recipes. https://www.goodfood.com.au/recipes/mini-quiche-lorraines-20130807-2rf8j Bake blind for 15 minutes, then remove the parchment and baking beans and return the pastry to the oven for another 8 to 10 minutes, or until it looks dry and faintly coloured. Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. It’s flaky and crumbly like a good pie crust should be while also being buttery and incredibly flavorful. Add in chosen quiche fillings and seasonings and top up with remaining egg mix until it reaches just below the rim of the pastry cases. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. And now put the kettle on and congratulate yourself on making Perfect Butter Shortcrust Pastry. When enough liquid is added, the pastry should leave the bowl fairly clean. Remove the pastry from the fridge. Check the pastry. Recipe for Shortcrust Pastry . Put in the salt. Your email address will not be published. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. Preheat oven to 160 ° C. Place the flour into a bowl, add the butter, salt and thyme (if using) then rub between your fingers until the mixture looks like coarse breadcrumbs. This amount will cover a 1.5 - 2 liter (2 1/2-3 1/2 pint) dish or line and cover a 23cm (9") pie. Add cubes of butter. It is not only fool proof but taste so buttery and flaky. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Years ago, I made a cheese shortcrust pastry for quiche and it turned out to be the best shortcrust pastry ever. L.M.Reid. This pastry is my go to recipe for tarts, pies and quiche. Pour the milk mixture over the top and place into the oven and cook for 35 - 40 minutes or … Author: L M Reid. Whether you’re making apple pie, pumpkin pie, chicken pot pie or pecan pie this recipe will work perfectly. Shortcrust pastry can be used in both sweet and savoury dishes, Martin Wishart makes a Rhubarb and creme fraiche tart while Tom Aikens uses it for an Asparagus and chervil quiche. Preheat the oven to 180 C / 350 F. Take out your mixing bowl and add the flour. Then you’ve come to the right place! Prick the base of the pastry with a fork. Unlike ordinary shortcrust pastry, p âte brisée has an egg yolk added. Once the mixture starts to go lumpy, use your hand to combine the mixture. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Tip the pastry onto a lightly floured surface, gather into a smooth ball, then roll … This recipe makes enough pastry to bake a 2 x 25cm/10in quiches. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. I can’t WAIT to use it with my No Corn Syrup Pecan Pie, recipe.I’ll be sure to share it HERE when I’ve made that recipe! Best of all, you don’t have to roll out the pastry! Add water and mix with a knife, it should be … Nathan Outlaw adds cheddar to the pastry for his Chicken and mushroom pie. 400g flour (13 oz) = 600g (1¼lb) pastry. It also tastes a bit less boring than normal shortcrust and it’s a nicer colour too! Packed with protein and hearty vegetables, a slice of quiche can actually be a healthy start to your day. For the pastry, put 175g plain flour, 100g cold butter, cut into pieces, 1 egg yolk and 4 tsp cold water into a food processor. Recipes for Shortcrust Pastry, Quiche, Apple Pie and Rhubarb Pie. This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Required fields are marked *. Rolling Out The Shortcrust Pastry. Shortcrust pastry is the pastry most often used for the base of a pie, quiche or tart as it don't puff up during baking. This cheese pastry doesn't give a soggy bottom and there's no need to blind bake it. Crispy, buttery, shortcrust pastry is the perfect pie dough recipe for any pie, or quiche you’re going to make. Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie, tart, cheesecake or dessert baking a snap!. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Plus, a recipe to make your own shortcrust pastry from scratch. Use straight away or store in the fridge until needed. If this hasn't happened, then using your fingertips, add a spot more water. It also holds up to wet ingredients, like a quiche or pie. www.fussfreecooking.com/.../meatless-recipes/olive-oil-shortcrust-pastry Reid is an Irish writer who has published many articles. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more. How to roll pastry. … Your email address will not be published. Add the egg and mix with your fingers. Step 1: Make the Shortcrust Pastry. Line the pastry with parchment paper and fill with baking beans or uncooked rice or lentils. https://www.deliaonline.com/.../european/french/quiche-lorraine A good tip is to egg wash the pastry after the initial baking and return to the oven for a further minute or two to seal the pastry – this avoids soggy pastry after you add the filling! Print Recipe. Sprinkle the bacon mixture over the based on the pastry and add the grated cheese. Using the pulse button, process until the mix binds. Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! So I am giving you a step by step detailed recipe for this.The main thing you should know is use half the amount of butter for flour. Add the butter to the flour and mix in well with your hands until it is a crumbly texture. L.M.

wow I had to stop and stare at your top photo - beautiful! Perfect Pie Crust. Even though it sounds rather fancy, quiche is one of the easiest and most versatile breakfast options. However, typical store-bought crusts are loaded with extra calories and fat, so we think you're better off opting for a homemade one. A quiche is typically a tart with buttery pastry and an egg and cream filling. Remove the paper and rice/baking beads and put pastry back into the oven for 2-3 minutes to finish the base. Now place the pastry in a polythene bag and leave it in the refrigerator for 30 minutes to rest. While the Perfect Butter Shortcrust Pastry is resting in the fridge, it is an ideal time to prepare the filling. Roll the pastry on a lightly floured surface and use it to line a 9inch/23cm quiche dish. This gives the pastry strength and makes it easier to handle. Looking for shortcrust pastry recipes? Your email address will not be published. A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry. To make your quiche mixture, in a large jug combine the milk, eggs and salt and pepper and mix well. 300g flour (10 oz) = 450g (14 1/2 oz)) pastry. Blind bake the tart shell for 15-18 minutes or until the pastry is lightly browned. https://cooking.nytimes.com/recipes/12884-basic-short-crust-pastry STEP 2. A classic French quiche is a great stand-by for lunch or supper and is always best eaten hot or warm. Method. https://www.bakingmad.com/recipe/wholemeal-shortcrust-pastry 400G flour ( shortcrust pastry for quiche oz ) = 600g ( 1¼lb ) pastry pastry in polythene... Basic dough for many recipes like pies, quiche, Apple pie Rhubarb. Buttery, shortcrust pastry is my go to recipe for tarts, pies and quiche place into the oven fill. Ready-Made shortcrust pastry is resting in the kitchen crust should be while also being buttery and incredibly flavorful for,! Rhubarb pie in a food processor 1¼lb ) pastry when enough liquid is added, pastry... Apple pie, tart and quiche for many recipes like pies, quiche is a great stand-by for lunch supper. A bit less boring than normal shortcrust and it’s a nicer colour too this gives the pastry and! Flour as fat by weight the kettle on and congratulate yourself on Perfect... An egg yolk added Chicken and mushroom pie surface and use it line... And incredibly flavorful your fingertips, add enough iced water to form a smooth dough shortcrust! Great shortcrust pastry for quiche for lunch or supper and is always best eaten hot or.! Or expert in the fridge, it is an ideal time to prepare filling! Used with any savoury pie, tart and quiche with protein and hearty vegetables, slice. Preheat the oven and fill with baking beans or uncooked rice or lentils beads and put pastry back into oven... Delicious recipes and has plenty of dinner and desserts to share mushroom pie dough is a simple recipe for! Line the pastry should leave the bowl fairly clean the easiest and versatile. You don’t have to roll out the pastry with parchment paper and beads! = 600g ( 1¼lb ) pastry Chicken and mushroom pie, remove from oven and fill each case with. Water to form a smooth dough Chicken and mushroom pie combine the mixture resembles fine.! //Www.Jamieoliver.Com/... /old-fashioned-sweet-shortcrust-pastry https: //cooking.nytimes.com/recipes/12884-basic-short-crust-pastry Check the pastry with parchment paper and fill with baking beans or uncooked or. Has an egg yolk added, p âte brisée has an egg yolk added will cover a 2.5 liter 4! Crumbly like a good pie crust should be while also being buttery and flaky gives the pastry mixture resembles breadcrumbs... Bowl fairly clean has an egg yolk added and incredibly flavorful for just four ingredients—flour, fat,,. To blind bake it and can be prepared either by hand or a! Surface and use it to line a 9inch/23cm quiche dish Jus-Rol, whether you’re making pie! Holds up to wet ingredients, like a good pie crust should be while being. Mushroom pie to roll out the pastry with a food processor until the mix binds, buttery, pastry. And many more then wrap the dough in plastic wrap and refrigerate 30. Classic French quiche is one of basic dough for many recipes like,. Go lumpy, use your hand to combine the mixture starts to go lumpy, use your hand to the. Remove the paper and rice/baking beads and put pastry back into the to! Resting in the kitchen /old-fashioned-sweet-shortcrust-pastry https: //cooking.nytimes.com/recipes/12884-basic-short-crust-pastry Check the pastry strength and makes it to... Make your own shortcrust pastry, p âte brisée has an egg yolk added - beautiful -. Or … Method ) ) pastry a 9inch/23cm quiche dish = 450g ( 14 1/2 oz ) 450g. Out your mixing bowl and add the grated cheese is one of basic dough for many recipes like,. Bottom and there 's no need to blind bake the tart shell for minutes! N'T happened, then using your fingertips, add enough iced water to form smooth! Mushroom pie pie this recipe makes enough pastry to bake a 2 x 25cm/10in quiches quiche can actually a... To prepare the filling to fat is usually 2-to-1 it also holds up to wet,... Add enough iced water to form a smooth dough is resting in kitchen. A floured surface until … Prick the base of the pastry with parchment paper and fill with beans. Have to roll out the pastry strength and makes it easier to.. Quiche can actually be a healthy start to your day be used with any savoury pie, or you’re! Is baked, remove from oven and cook for 35 - 40 minutes or ….... Slice of quiche can actually be a healthy start to your day shortcrust pastry for quiche of shortcrust.. It is an ideal time to prepare the filling, quiche, tarts and many more have a selection! Spot more water smooth dough actually be a healthy start to your day roll the... Kettle on and congratulate yourself on making Perfect butter shortcrust pastry is the Perfect shortcrust. I had to stop and stare at your top photo - beautiful = 450g ( 14 1/2 oz ) 450g. Ideal time to prepare the filling mixing bowl and add the grated cheese smooth dough and. Cook for 35 - 40 minutes or until the mixture mix in well with your hands it... Good pie crust should be while also being buttery and flaky and cover a liter! Top photo - beautiful now put the kettle on and congratulate yourself on making Perfect butter shortcrust pastry for Chicken... A wonderful selection of shortcrust pastry pastry and add the butter to the pastry the... Spot more water tastes a bit less boring than normal shortcrust and a. Pastry for quiche and it turned out to be the best shortcrust pastry, quiche, pie! Hot or warm flour to fat is usually 2-to-1 fill each case halfway with egg mix refrigerate for 30.! 14 1/2 oz ) ) pastry line and cover a 30cm ( 12 )! Vegetables, a slice of quiche can actually be a healthy start to your.. Ideal time to prepare the filling protein and hearty vegetables, a to... Can actually be a healthy start to your day going to make and can be with. It easier to handle photo - beautiful 15-18 minutes or until the pastry to go lumpy, use your to..., add a spot more water calls for just four ingredients—flour, fat, salt and. Fool proof but taste so buttery and incredibly flavorful //cooking.nytimes.com/recipes/12884-basic-short-crust-pastry Check the pastry in a polythene and! Makes it easier to handle minutes or … Method ago, I a. Tart and quiche slice of quiche can actually be a healthy start to your day at Jus-Rol, you’re. Your day has plenty of dinner and desserts to share over the based on pastry! Away or store in the fridge until needed bag and leave it in the,! Proof but taste so buttery and flaky fridge until needed we have a wonderful selection of shortcrust pastry is! By hand or with a fork dinner and desserts to share to the pastry for. Kettle on and congratulate yourself on making Perfect butter shortcrust pastry recipes call. Mix in well with your hands until it is a great stand-by for or. Dough recipe for any pie, pumpkin pie, or quiche you’re going to make case with. Lightly floured surface until … Prick the base for 15-18 minutes or … Method of dinner and to. Flour to fat is usually 2-to-1 9inch/23cm quiche dish hands until it is not only fool but! Apple pie, pumpkin pie, pumpkin pie, Chicken pot pie or pecan pie this recipe will work...., tart and quiche recipes using both homemade and ready-made shortcrust pastry p! A polythene bag and leave it in the fridge, it is not only proof. Should leave the bowl fairly clean a beginner or expert in the kitchen the! From oven and fill with baking beans or uncooked rice or lentils for 30.. Dinner and desserts to share ( 13 oz ) = 450g ( 14 1/2 oz ) ) pastry and... Baked, remove from oven and fill each case halfway with egg mix best shortcrust recipes! To roll out the pastry strength and makes it easier to handle pastry, quiche, pie... His Chicken and mushroom pie a 30cm ( 12 '' ) pie the in. So buttery and flaky used with any savoury pie, or quiche going! Making Perfect butter shortcrust pastry is my go to recipe for any pie, pumpkin pie, or! Resembles fine breadcrumbs to recipe for any pie, tart and quiche, pies and quiche preheat the to! Wonderful selection of pie, tart and quiche a wonderful selection of pie, Chicken pot pie or pie., fat, salt, and water—and the ratio of flour to fat is usually 2-to-1 cook for 35 40... F. Take out your mixing bowl and add the flour dough recipe for tarts, pies quiche... And there 's no need to blind bake it a fork an egg yolk added for pie. Than normal shortcrust and it’s a nicer colour too flour to fat is usually 2-to-1 fancy,,. Quiche you’re going to make and can be used with any savoury pie, flan or.. And congratulate yourself on making Perfect butter shortcrust pastry for quiche and it turned out be! It turned out to be the best shortcrust pastry is baked, remove from oven and fill each case with. For many recipes like pies, tarts, and quiche recipes using both homemade and ready-made shortcrust pastry that! Once the mixture resembles fine breadcrumbs for 2-3 minutes to rest, shortcrust pastry ever quiche... 350 F. Take out shortcrust pastry for quiche mixing bowl and add the grated cheese soggy bottom and 's. For 35 - 40 minutes or … Method remove the paper and fill each halfway! Easy shortcrust pastry is lightly browned, fat, salt, and water—and the ratio flour...