Wagyumafia is the king of wagyu katsu sandwiches! The other thing that keeps wagyu so expensive is Japan’s strict grading system for beef. Tasting the best Wagyu … They serve A3-A5 grade Japanese Black beef … A great option in a good neighborhood with very reasonable prices. Hida beef has thinner muscle fibers and a fine marble coating that appears not only on steaks but also on the flank, shoulder, and round cuts, which results in incredibly tender and juicy meat from every part of a Hida cattle. Wagyu, literally meaning “Japanese beef,” is one of the most popular luxury foods that visitors look for when they visit Japan. During the wagyu ranking process, the important aspects of "wagyu" beef are evaluated. They are particular about brand and quality, so they can tell you what part of the country each cut of meat is from before you order. At Ushi Benkei, you can have the wagyu prepared in many different ways, from steak, to yakiniku, to hotpot, and even meat sushi! But you can eat the quality brands wagyu beef in Tokyo. They serve great quality Kobe beef and other wagyu beef brands at a reasonable price, mainly focusing on A5 quality Kuroge black beef. The highly sought after wagyu (literally “Japanese cow”), refers to specific breeds of cattle that come from a direct, traceable and pure bloodline. At Ushi Benkei, you can have the wagyu prepared in many different ways, from steak, to yakiniku, to hotpot, and even meat sushi! In sukiyaki, the richly marbled beef is simmered in soy sauce and then dipped in raw beaten egg for an incredible creamy flavor. At Henry’s Burger, they only use ground Kuroge wagyu (black beef) and focus on the meat quality above all else. Of course we had to include a wagyu burger! Shabu shabu involves dipping raw meat into boiling water to cook, and then dipping into different sauces. Teppanyaki restaurants can serve many kinds of food, but they often focus on high quality wagyu sirloin and tenderloin steaks. Similarly, Akaushi beef from Kumamoto prefecture is another wagyu brand with leaner meat that comes from Japanese Red cattle. There are two main styles of hotpot dining: shabu shabu and sukiyaki. That’s because Matsusaka beef is famous for its incredible quality and highly pampered cows, which are said to be fed beer and receive massages. Tokyo Lastly, I wanted to include an option that covers a little bit of everything. Every gourmet knows Japanese wagyu beef, the famous cut that fetches prices three times higher than the European meat commonly available in Japan*. Realizing the value of their unique product, the Japanese Government banned the export of Wagyu and declared them a national living treasure. Within wagyu, the main criteria for defining quality are grade and brand. Japan's best Wagyu restaurants. Kobe is one of the top three most famous brands of wagyu, along with Omi beef (from Shiga prefecture) and Matsusaka beef (from Mie prefecture). Meals can range in price from ¥5000 to upwards of ¥35,000 per person depending on the quality of the wagyu they serve, so let’s look at some fantastic wagyu Teppanyaki options in different price ranges. For sushi lovers, wagyu beef sushi is a new way to enjoy both sushi and Japanese beef. They offer all-you-can-eat courses of 100 minutes at different price-points, but of course their more expensive courses include delicious Japanese wagyu, which we highly recommend. Matsusaka beef also comes from Tajima cows, which are raised in the verdant natural climate of Fukano Valley, about 30 minutes from Matsusaka city. On Friday nights expect to wait, depending on the timing. This style of dining is generally more casual, and there is more variety in both the price and meat quality, but luckily we’ve compiled a list of the best wagyu yakiniku restaurants in Tokyo. Both are absolutely delicious and flavorful, and can be cooked using either pork or beef with plenty of seasonal vegetables, but hotpot is most delicious when it includes wagyu beef! Read on to find out. The meal includes 8+ courses, each course paired with a glass of select craft sake or a sake cocktail. TABLEALL offers online restaurant reservations for top-rated and Michelin-starred Wagyu restaurants in Japan such as IDEA Ginza, Miyoshi and Karyu - it has never been easier to access the exclusive in Japan. Now that you know what makes wagyu special, let’s get into how you can try it! They only have 16 seats, so be sure to reserve in advance. They also allow you to order wagyu sirloin steaks a la carte. You may have heard the term Kobe beef from pop culture or high end steakhouse menus, as it is the most famous brand of wagyu, but you may not have known that there are also plenty of other brands offering delicious wagyu beef at varying price points! Red, lean meat, even the highest quality, such as Argentine beef, is not very attractive for them. Within wagyu, the main criteria for defining quality are grade and brand. Most yakiniku restaurants also offer all-you-can-eat options called “tabehodai,” which usually come in different price ranges depending on whether you want to stick to imported beef, which tends to be cheaper, or domestic wagyu beef. However, for most consumers, the best known cut of Wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from castrated bulls. The result? Aside from these top three, there are plenty of other famous brands that produce top-quality A5 grade wagyu, including: Miyazaki, Iwate, Hida, Yonezawa, Hitachi, Ishigaki, and Kumamoto. Required fields are marked *. Their menu is seasonal, so you can expect super fresh vegetables and ingredients, as well as new courses, every time you go. You can often choose between rib, flank, skirt, loin, tongue, and many more, along with your choice of seasoning. Zakuro offers excellent meat quality and attention to detail in a relaxed and traditional atmosphere. It’s not just Kobe that has strict standards to abide by; Saga wagyu from its eponymous prefecture has to be certified too. Wagyu is known for its excellent quality and the fattiness of the meat. A premium food product in and outside of Japan, wagyu beef commands a high price and promises a gourmet dining experience. There are four wagyu breeds: black (accounting for more than 90% of wagyu beef), brown/red, shorthorn and polled. There are a few different options on the menu, with prices starting from ¥5,000 and going all the way up to ¥35,000 for the Kobe dry-aged beef sandwich. Delicately simple, but packed with flavor and texture, this will quickly become your favorite sandwich ever.Address: 1 Chome-26-1-108 Kamimeguro, Meguro City, TokyoWebsite: https://www.wagyumafia.com/. Ohmi beef comes from Shiga prefecture east of Kyoto and is actually an older strain of Japanese Black cattle that has been cultivated even longer than Kobe beef. In Japan, cross-breeding wagyu cattle with other breeds of cattle is prohibited, so beef can only be considered wagyu if it belongs to one of these four breeds and if the cattle are Japan-raised. Address: 6F 塚本不動産ビル 5 Chome−5−11 Ginza, Chuo City, TokyoWebsite: http://ginza-miyachi.com/shop/ginza/, If you’re looking for a truly high-end dining experience, Onodera has got you covered. Address in Shinjuku: 8F 新宿高野第二ビル 3-chōme−30-11 Shinjuku, Tokyo. Japanese beef the best suits the tastes of the Japanese people but it’s expensive. Japanese beef, or “wagyu”, is one of the most famous types of beef in the world, particularly the Kobe beef brand from Japan’s Hyogo prefecture. The quality grade is determined based on the amount of marbling, meat color and brightness, firmness and texture, and the luster and quality of the fat itself. Kobe beef is a unique meat. It is also an expensive choice.Here is what you should know about A5 Wagyu. But where can you find the best wagyu in Tokyo? Japanese wagyu cattle is typically breeded together with other types of cattle, such as Angus cows, for a less marbled beef that still has the characteristic sweetness of wagyu beef fat. Before purchasing Wagyu beef, you may want to know what you are buying.To help you determine the quality of … In fact, there are various Japanese wagyu beef. If you want to try something with a modern twist, then you might be interested in trying a “wagyu katsu sando”! Address: 3 Chome-18-7 Shinbashi, Minato. If you want a reasonably priced restaurant that has a bit of everything, we highly recommend trying some wagyu here. This sandwich consists of a juicy wagyu steak covered in panko crust and deep fried, then placed between two soft slices of bread. Ohmi beef is known for the fine texture of its marbling, which gives the meat a smoothly sweet flavor. Address: 4F コレド室町 2 Chome−2−1 Nihonbashimuromachi, Chuo City, Tokyo. But what is Japanese beef exactly and what makes it so popular? So, do you really know what Japanese wagyu beef is? Only the very best proven genetics are kept for breeding. Wagyu literally means ‘Japanese cow’, so any type of beef that came from a cow that is of a Japanese breed can be called wagyu, whether the cow grew up in Japan or elsewhere. Miyachi specializes in dry-aged beef, a process that makes the wagyu extra-tender and flavorful. If you do not mind waiting for a bit and standing while eating, this is the place to go. Whatever your budget or preference, there are plenty of different options to choose from, and we want to show you where to find the best wagyu in Tokyo. Best Yakiniku and Wagyu Beef in Singapore. The beef is graded on two scales, one being the ratio of meat yielded from edible cuts of beef (A-class to C-class), and the quality of marbled fat (1 to 5). Along with Kobe beef, Ohmi beef is another of the top three most famous brands of wagyu beef in Japan. The richness of Japanese Wagyu beef means a little goes a long way. Address: 2F ダイハンビルデンス 7 Chome−10−12 Nishishinjuku, Shinjuku, Tokyo. You’ll be amazed at how many options you have and how drastically different great wagyu is from other types of beef. They have a few different course meals that range between ¥10,000 and ¥30,000 per person, but if you go for lunch you can get a fantastic teppanyaki course set for about ¥5,000. The very best wagyu beef is grade A-4 or A-5. The intense marbling of fat dissolves into the meat as it cooks, giving it an amazing flavour and a melt-in-the-mouth texture. To make wagyu beef sushi, nigiri rice balls are topped with thin slices of raw wagyu beef, topped with ingredients like freshly ground wasabi, ikura salmon roe, and foie gras. Included in our handpicked selection of the finest beef available is a range of cuts from the highly prized Japanese Wagyu breed, sourced directly from Japan.. In 2002 one single cow fetched a beefy 50 million yen (£350,000) at market. Some say the best way to enjoy the beef is by grilling it to a medium rare state. The Japanese Beef Association ranks each cut of beef according to its marbling and yield grade, the lowest grade of beef being C1 and the highest grade of beef is A5. Another way to enjoy wagyu beef is in the Japanese-style western cuisine called “yoshoku”, with dishes like hambagu steak and spaghetti with meat sauce. This restaurant buys a whole wagyu beef to serve meat to the customers so that they can carry all kinds of different meat cuts. Reasonably priced, but dress casually because of the smoke from the grill. The brand indicates where the cattle is from, meaning Kobe brand beef, for example, is from Kobe in Hyogo prefecture. You can choose your course from a couple of different options, ranging in price from ¥6,000 to about ¥8,000 per person, but you can also order a la carte if you prefer. By way of compensation, his cattle are reared to become Matsusaka wagyu, Japan’s most expensive beef. Address: 4F コレド室町 2 Chome−2−1 Nihonbashimuromachi, Chuo City, TokyoInfo: https://gurunavi.com/en/gahs615/rst/, This 2-star Michelin acclaimed restaurant serves some of the best quality wagyu beef in its shabu-shabu and sukiyaki courses. Kobe beef is the only one that's achieved great fame outside of Japan. The beef is graded on two scales, one for the amount of meat yielded (from A-class to C-class), and one for the quality of marbled fat (from 1 to 5). If you’ve always wanted to be served traditional Japanese wagyu by waiters in kimono, this is the dinner for you! Types of Wagyu in Japan. Whether you try just one or all of them, you surely won’t be disappointed. They serve good quality wagyu along with seasonal vegetables, grilled seafood, and okonomiyaki (a teppanyaki-style savory pancake). Reasonably priced, but dress casually because of the smoke from the grill. For a budget-friendly option, try one of the many Nabezo locations throughout Tokyo. There are a number of ways to enjoy wagyu beef in Japan, and a number of specialty wagyu restaurants. Courses start at ¥4,000 per person, and they offer a la carte options as well as rare cuts of meat that you might not find at other restaurants. Presented by A-Five Meats At ittoryu GOZU in San Francisco, chef Marc Zimmerman imports the full set of a Wagyu cow from Japan each month, from his sister company A … A Japanese twist on a western classic, wagyu burgers are getting more and more popular in Japan as a higher quality alternative to fast food and diners. If you’re looking for a truly high-end dining experience, Onodera has got you covered. This creates a burger that is more juicy, tender, and flavorful than your typical Angus beef burger. We’ve included recommendations the best wagyu restaurants and experiences in Tokyo for each, so you can pick your favorite or just try them all! But fame doesn't necessarily equate to quality. You can choose your course from a couple of different options, ranging in price from ¥6,000 to about ¥8,000 per person, but you can also order a la carte if you prefer. Wagyumafia is the king of wagyu katsu sandwiches! In shabu shabu, thinly sliced beef is swished lightly in broth and dipped in ponzu (citrus and soy) dressing or goma (sesame) sauce. Wagyu, domestically produced beef in Japan, is overwhelming ramen and sushi in popularity these days. Steakhouses are one of the best places to enjoy excellent wagyu in Japan, from teppanyaki restaurants where the beef is grilled on an open cooktop directly in front of diners, to Western-style steakhouses serving Japanese beef. Fine Wagyu is a Wagyu Beef online shop; We are mainly focusing on authentic Japanese Wagyu. Wagyu from Kobe come from a subspecies of Japanese Black cattle called “Tajima beef”. An extremely tender meat that melts in the mouth and has excellent flavor. While their bloodlines all trace their origins to Tajima beef, a subspecies of Japanese Black cattle from Hyogo Prefecture, each of these wagyu … In this experience, you’ll learn how the delicate palate of sake perfectly complements the rich, fatty flavor of wagyu beef. If you do not mind waiting for a bit and standing while eating, this is the place to go. Most shabu shabu and sukiyaki restaurants will offer both cooking style options as well as multiple meat quality options for you to choose from. Wagyu beef specifically refers to four distinct breeds of Japanese cattle, including Japanese Black cattle (Kuroge), Japanese Brown cattle (Akage), Japanese Shorthorn (Nihon Tankaku), and Japanese Polled (Mukaku). Delicately simple, but packed with flavor and texture, this will quickly become your favorite sandwich ever. They are particular about brand and quality, so they can tell you what part of the country each cut of meat is from before you order. It’s characterized by its relatively leaner beef that’s higher in red meat and lower in fat than other wagyu brands, but still incredibly tender and flavorful. As one of the most luxurious styles of dining in Japan, Teppanyaki is what comes to mind for most people when they think of wagyu beef. Tender, marbled Japanese wagyu beef is recognized world-round for its extremely high quality, which must meet stringent industry standards for marble content, smell, color and brightness, texture and firmness of the meat, and quality of the fat. 7 Selected Cuts form A5 Japanese Wagyu; Includes (16) Boneless Short Plate Ribs, (8) Flank Steaks, (2) Skirt Steaks, (10) Chuck Roll Steaks, (6) Pub Steaks, (2) Flat Irons, (1) Striploin Roast & (6) Ground Beef Rolls Address: 1 Chome-26-1-108 Kamimeguro, Meguro City, Tokyo. 0. If you are looking at High quality Premium Japan Kagoshima Wagyu, we offer different grades in japanese A-la-Cate menu. Address: 7F アクトビル 4 Chome−6−18 Ginza, Chuo City, Tokyo, https://onodera-group.com/teppanyaki-ginza/. Here are some of the best restaurants in Tokyo for enjoying delicious, tender wagyu! The consumption of beef in Japan is smaller than other types of meat. 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