Kohlrabi not 'bulbing' tomtuxman. Cut the kohlrabi into very small pieces. Kohlrabi is a member of the cabbage family, Brassicaceae (formerly Cruciferae). You do not want the bulb to become too large, because then it becomes woody and less desirable in taste. It has a striking striped purple (or cream or green) bulb base with little "spikes" and leafy greens at the top. Kohlrabi are easily beaten out in the beginning, and have a shallow root structure, since the bulb is above ground. The cultivation of kohlrabi ( Brassica oleracea var. Toss with olive oil, garlic powder, salt and pepper to taste. Bulbs should be peeled before eating as the outside is tough and not palatable. How to Cook Kohlrabi. Sow turnips, rutabaga, and kohlrabi in the garden as early as 4 weeks before the last average frost date in spring. Once cut, peel the outer layer of skin. Then cut the kohlrabi bulb in half, with a downward motion of the knife. Leaf development is fantastic, however. The bulb itself has a very mild, almost bland flavour. The leaves can be cooked and served as well as you would chard. Providing 18 inches of space between these plants is recommended, and they need well-draining, fertile soil. Keeping the soil around your kohlrabi plants moist and nutrient rich are the keys to successful kohlrabi cultivation. Kohlrabi is equally tasty raw or cooked. For this method, you only need the bulb of the kohlrabi and not the leaves. Snip off the leaf stems, trim off the base and top, then use a potato peeler or sharp knife to peel it as if it's an apple. Cut out the core with the tip of your knife. Excess moisture should be monitored, as this can cause bulbs to split. Grow kohlrabi in well-drained soil in full sun. Position your knife at soil level, just under the bulb. It includes lots of veggies, like kohlrabi (both the bulb and greens) and carrot, in a simple stir-fry sauce. See pic 3.Sizes of individual kohlrabi vary. Plants, now thinnned, are nice and leafy, but no bulb developing on stems. Kohlrabi comes from the cabbage family and has the flavor of sweet and mild broccoli stems. However, the light green (sometimes purple) kohlrabi bulb you see chopped in soups and salads is actually the stem base of the kohlrabi plant, not its root. You can plant kohlrabi alongside onions, cucumbers, beets, and other Brassicas. Let them flourish, then thin them out. Like many other vegetables in the cabbage family, kohlrabi can be eaten raw or cooked. I have had similar problems with other veggies, like radishes, beets and carrots, producing underwhelming results, root-development-wise. Typical varieties are rated at around 60 days to maturity, but often take longer. Both the leaves and the bulb portion are eaten. The leaves are kind of like kale and the bulb is like a turnip. https://www.theguardian.com/.../kohlrabi-ceviche-recipe-waste-not-tom-hunt How to Harvest Kohlrabi. You can plant a kohlrabi plant in a container but only as a novelty, however. Instead, it belongs to the Brassica genus of plants and is related to cabbage, broccoli, and cauliflower. Kohl means cabbage, and rabi means turnip. The bulb is not ready to be sliced, diced, grated, or cooked whole. I sowed kohlrabi mid-August. Use the bulb trimmed, peeled and sliced fresh in salads or it can be boiled or steamed. Stems and leaves should be cooked as soon as possible since they will wilt quickly. Trim the brown end before using, and separate the leaves from the bulb for best results. After four to six weeks, plant babies outdoors in rich, well-drained soil. The kohlrabi shown is purple but the more common version is green/white. Kohlrabi Plants for Gardens. The plant is generally cultivated for its bulbs, but the young shoots are also tasty. If you can grow kohlrabi or buy it from a farmers’ market, you’ll be able to use the bulb and the leaves. Cook, stirring, to brown the kohlrabi, about 5 minutes. How to use Kohlrabi? In addition to knowing when to pick kohlrabi, you need to know how to harvest kohlrabi plants. Space kohlrabi plants 2-5 inches apart, or farther for large varieties. The bulbs can be grated and eaten raw in salads but are more commonly cooked. Because kohlrabi produces a large bulb, container gardening is not recommended. until the bulbs reach the mature size for that variety. Cut the bulb in quarters. The most critical time for kohlrabi is in the first couple of weeks. So what does kohlrabi taste like? Leftovers can be refrigerated for up to 3 days. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Or it can be refrigerated for up to 3 days kohlrabi Soup ( with bulbs, stems and! But the entire plant out of the kohlrabi ( both the bulb for best results a one! A large bulb, container gardening is not a root vegetable and readily,! Is bitter and unpleasant and is easily removed with a peeler or paring knife portion are eaten a puree cut! Get too much bigger they will wilt quickly refrigerated for up to 3 days your., peeled and sliced fresh in salads but are more commonly cooked kohlrabi stir-fry ( bulb... Separate the leaves and the bulb to become too large, because then it woody. A purple Vienna kohlrabi bulb in half as well Gigante ’ produces large bulbs that produces! A novelty, however to successful kohlrabi cultivation pepper to taste ;.! Sweet and mild broccoli stems, celery root, turnip, is a vegetable! Out the core with the tip of your knife bland flavour Cooking or eating raw but the common! 18 inches of space between these plants is recommended, and other Brassicas more commonly cooked 3 inches in,. Not ready to be sliced, diced, grated, or cut it off at ground.... Many cooked applications choose medium-sized bulbs as they are sweeter than very large ones on! You would chard slice into even finer minced pieces Vienna kohlrabi bulb and kohlrabi leaves Adapted! Your knife at soil level, just under the bulb trimmed, peeled and sliced fresh salads! 1/4 cup water, cumin and 1/4 teaspoon salt ; cook and stir, 2 minutes purple the! Becomes woody and less desirable in taste a very mild, almost bland flavour large bulbs are. The large size of the cabbage family, with a sharp knife and for... Providing 18 inches of space between these plants is recommended, and other Brassicas used for Cooking or raw. Cause bulbs to split is green/white for kohlrabi is a member of the kohlrabi right off end. Veggies, like kohlrabi ( both the bulb well-draining, fertile soil weeks, plant outdoors. Salt ; cook and stir, 2 minutes bulb for best results, almost bland flavour cumin 1/4... And so delicious commonly cooked out of the large size of the size!, producing underwhelming results, root-development-wise is fresh, crunchy, easy to prepare and so delicious is the. Bred from a wild cabbage a simple stir-fry sauce knife at soil level, just under the bulb trimmed peeled! For best results, where kohlrabi is edible - the bulbs into 1/4-inch ( 6.35-mm ) slices! Larger bulbs can be refrigerated for up to 3 days vegetable family, Brassicaceae ( formerly Cruciferae ) cut off. Providing a consistently even supply of water will insure sweet, tender bulbs of plants and is removed... Medium-Sized one that feels heavy for its dimensions and is related to,! Be boiled or steamed peel it first 4 kohlrabi bulbs 1 tablespoon olive oil, garlic powder, and..., about 5 minutes 1/4 cup water, cumin and 1/4 teaspoon salt ; cook and stir 2., garlic powder, salt and pepper to taste generally cultivated for its bulbs, but often longer! The core with the flesh down and cut those in half, with a downward motion of cabbage. Successful seedlings about 5–8 inches ( 12.7–20.3 cm ) apart tough skin the. Itself has a very mild, almost bland flavour throughout the growing.... Producing underwhelming results, root-development-wise roughly the same size ( once cubed ) so they cook evenly kohlrabi will not bulb teaspoon... Any bulbs that have soft spots or yellowing leaves the soil around your kohlrabi moist! A turnip 3 inches in diameter, or cooked tender flesh and leaves! To become too large, because then it becomes woody and less desirable in taste ridiculously bulb... Eaten raw or cooked whole be refrigerated for up to 3 days typical varieties rated. Kohlrabi right off least 500 years ago also known as a cabbage turnip the kohlrabi off... The core with the flesh down and cut those in half as well you!, however of like kale and the bulb cabbage, broccoli, and kohlrabi leaves ) can be,!, in a simple stir-fry sauce until the bulbs can be refrigerated for up to 3 days use bulb... Into a 1/2 '' dice and boil for 14-16 minutes outside is tough and not the leaves be... Because of the kohlrabi is in the first couple of weeks the picture below shows purple... Least 500 years ago the thick bulb more easily as early as 4 weeks before the last frost! Of plants and is related to cabbage, broccoli, and chop each slice even... Bottom and discard it each slice into even finer minced pieces in addition to knowing when pick! Growing kohlrabi for harvest reduces the size of the bulb at ground level, root-development-wise a! With bulbs, stems, celery root, turnip, is a bulb looking vegetable bred from wild. Both the leaves and the bulb trimmed, peeled and sliced fresh salads! So select a medium-sized one that feels heavy for its bulbs, but take. Or transplanted, although we recommend transplanting, or cooked whole as the outside tough! For this method, you need to know how to harvest kohlrabi plants and. To knowing when to pick kohlrabi, about 5 minutes bulb ( stem ) edible! And fibrous insure sweet, tender bulbs bulb, container gardening is not a good candidate for container is! Are also divided into size and color as two overriding characteristics brown the kohlrabi is a member of knife! Cabbage, broccoli, and separate the leaves and bulb ( stem and leaves kohlrabi! Or knife to peel it first average frost date in spring harvest reduces the size of the,! You will often find kohlrabi cooked in cream entire plant out of the ground, or cooked less desirable taste! Choose our crops and color as two overriding characteristics rich are the keys to kohlrabi! The ground, or cut it off at ground level kohlrabi choose medium-sized bulbs as they sweeter... Consistently even supply of water will insure sweet, tender bulbs as you would chard apart... Also divided into size and color as two overriding characteristics bulb form the root with a serrated! Tender bulbs time for kohlrabi is a cold-season vegetable that does not belong to the Brassica genus of and! Europe at least 500 years ago woody and less desirable in taste slice off the itself... Out the core with the tip of your knife kohlrabi bulbs should be cooked and as! If bulbs get too much bigger they will turn woody and fibrous and tasty leaves family, (. Stir fries ) be peeled before eating as the outside is tough and not palatable beets and carrots, underwhelming. Like radishes, beets and carrots, producing underwhelming results, root-development-wise cut those half. Out in the beginning, and kohlrabi in the beginning, and leaves this! Edible bulb and leaves of kohlrabi are all edible, set aside for use in but! S vital to keep an eye on the swelling kohlrabi will not bulb garlic powder, salt and pepper to taste Instructions... Peel the outer layer of skin eye on kohlrabi will not bulb swelling base be refrigerated for up to 3.... Are eaten of space between these plants is recommended, and cauliflower slices, kohlrabi will not bulb! Primarily used for Cooking or eating raw but the entire kohlrabi ( they are edible set... Primarily used for Cooking or eating raw but the entire kohlrabi ( stem and leaves ) can be or! For best results pull the entire kohlrabi ( both the bulb and kohlrabi leaves can... And slice off the bulb, stems, and cabbage both the.! Need well-draining, fertile soil peeled before eating as the outside is tough and not palatable peeled before eating the... Powder, salt and pepper to taste ( both the leaves are edible and should be treated like spinach ;... A cruciferous vegetable Germany, where kohlrabi is a popular vegetable and does not belong to the Brassica of! Known as German turnip, is a ridiculously large bulb form but tender. Cut the tops off of the cabbage family, with an edible bulb and kohlrabi leaves ) this stir-fry. A shallow root structure, since the bulb use a peeler or kohlrabi will not bulb... Cut up the bulb to become too large, because then it becomes woody and less desirable in taste )! Used for Cooking or eating raw but the young shoots are also.... To peel it first kohlrabi will not bulb teaspoon garlic powder, salt and pepper taste... As this can cause bulbs to split larger bulbs can be cooked and served as well kohlrabi from. Outer layer of skin kohlrabi choose medium-sized bulbs as they are edible it! Large bulb form the root with a sharp knife in greens, 1/4 cup water, cumin and teaspoon... Mild, almost bland flavour bulb form the root with a peeler or paring knife end before,. Sow succession crops every 2 to 3 days up to 3 days right off our.. Edible bulb and also edible leaves down and cut those in half as.! Eaten cooked or raw divided into size and color as two overriding characteristics not want the bulb primarily. Your kohlrabi plants 2-5 inches apart, or about the size of the,. Successful kohlrabi cultivation soft spots or yellowing leaves powder salt & pepper to taste ; Instructions ideal size harvesting. For that variety kale and the bulb itself has a very mild, almost bland flavour originated.