STIR flour and salt in large bowl until blended. For ease in rolling, wrap dough in plastic wrap. 1 ½ tsp (7 ml) salt. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Bake on lowest rack in oven 15 minutes or until golden brown. Flute edges as desired. Sprinkle 4 tablespoons ice water over flour mixture; mix gently with a fork. For two double-crust pies and one pie shell (5 pie shells)*. Bake in a 450℉ oven for 13 to 14 minutes or until pastry is golden. ROLL dough on lightly floured surface, rolling from center outward. Gently … Fill unbaked pie crust according to recipe directions. HEAT oven to 425°F. 5 cups (1250 ml) Robin Hood Original All Purpose Flour. If you love pie like we do, you’ve come to the right place. Add only enough water to hold mixture together. 2 cups all-purpose flour. Add shortening and pulse until mixture looks crumbly/mealy. This homemade pie crust recipe is a sure-fire success every time. Cut in chilled shortening cubes into flour mixture, using … Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. https://www.justapinch.com/recipes/dessert/pie/classic-crisco-pie-crust.html Roll to a circle about 1" (2.5 cm) larger than upside down Line the chilled crust with foil or parchment paper, and fill it with pie weights or dried beans. Line pie dough snugly with foil or parchment paper. Bake according to specific recipe directions. “The crusts turn out even flakier!” I really love flaky pie crust, and it’s always been a difficult quality for me to achieve, despite most people’s claims that their recipe is THE flakiest pie crust in existence. ROLL dough (larger ball of dough for double crust pie) from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a circle 2-inches wider than pie plate for the bottom crust. Remove foil and weights. 4 cups flour 1 tbsp. Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. Roll out smaller dough disk. Chill or … I think it was just too tender and fragile. Cut in Crisco until flour is just blended ... dough on a lightly floured surface. Its high melting point creates tender, flaky layers in the crust as it bakes. Pre-baking with weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. It has the flakiness of shortening and the flavor of butter, making it a perfect pie crust recipe. Flute dough as desired. Fold edge under. 4 to 8 tablespoons ice cold water Bake the crust for 20 minutes. 190 %, cups Pillsbury BEST® All Purpose Flour, stick well-chilled Crisco® All-Vegetable Shortening Sticks or 1/2 cup well-chilled Crisco® All-Vegetable Shortening, stick well-chilled Crisco® All-Vegetable Shortening Sticks or 3/4 cup well-chilled Crisco® All-Vegetable Shortening, stick well-chilled Crisco® All-Vegetable Shortening Sticks or 1 cup well-chilled Crisco® All-Vegetable Shortening. Instructions. 572.3 g This easy Crisco pie crust recipe is my family’s recipe that is always requested when we make our famous apple pie. Heat oven to 425F. HEAT oven to 425°F. See more ideas about Pie crust, Pie crust recipes, Crust recipe. Chill or freeze for 30 minutes. Trim edges of dough leaving a 3/4-inch overhang. Cut slits in top crust to allow steam to escape. Thoroughly prick bottom and sides of unbaked pie crust with fork. Just add sugar if you would like a sweetened crust. White Lily is a soft wheat flour and it is perfect for making super tender … OMG I am now in pie crust heaven! Quick and Easy Crisco Pie Crust What I like about this homemade pie crust recipe is that it’s super easy and quick! Using pie plate as a guide, measure rolled-out pastry -- it should be slightly larger than the pie plate and 1-8-inch thick. Classic Crisco Pie Crust. sugar 2 tsp. 1 teaspoon kosher salt. 1/3 cup very cold vegetable shortening On my Facebook Foodie Group, so many folks post questions about making pie crusts… Crisco tips . Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. salt 1 3/4 cup Crisco shortening (no substitutions) 1 lg. If it holds together firmly, do not add any additional water. Fill unbaked pie crust according to recipe directions. Cut in shortening until mixture resembles coarse crumbs. Press edges together to seal. For a double crust or lattice pie: double the recipe, splitting the dough ball in two before rolling it out. This double crust 10-Inch pie dough recipe bakes up crisp and flaky. This search takes into account your taste preferences. This recipe is enough for one 9″ pie crust that is rolled to 1/8″ thickness. Easier to roll out than normal pie crust, but still with a flaky crust. At this point, you may have to add more water: When a handful of dough squeezed together just holds its shape, you've added enough; if the … Grandma’s pie crust recipe is light, flaky, tender, and absolutely delicious using her secret tip that has never failed me! Flatten into 1/2-inch thick disk(s). I had to start over using my tried and true pie crust recipe which is 2 cups of flour, 2/3 cup regular crisco, 1 tsp salt, 2 … Chill 30 minutes or up to 2 days. I believe that this particular recipe has left out important information like baking time and temp. Repeat with an additional 2 tablespoons water. Perfect pie crust? WEIGH IT DOWN. Make your own pie crust with this Quick and Easy Crisco Pie Crust. Combine flour and salt in mixing bowl. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. The steam will form little pockets and these pockets are what helps give the flakiness to the crust. Total Carbohydrate Roll to a circle about 1" (2.5 cm) larger than upside down Don't be intimidated by it. Bake the crust for 20 minutes. Chill for 30 minutes or up to 2 days. Dried beans work great, too. Want a never fail pie crust recipe? It makes a single pie crust and only uses 3 ingredients, plus water. Flatten ball(s) into 1/2-inch thick round disk(s). This is now definitely my go to pie crust recipe. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things. In a large bowl, combine flour and salt. BLEND flour and salt in medium mixing bowl. Roll each piece on a well-floured board into a circle, rolling from the center to … If dough sticks, dust lightly with flour. Line the chilled crust with foil or parchment paper, and fill it with pie weights or dried beans. https://www.norinesnest.com/homemade-flaky-pie-crust-recipe Bake according to specific recipe directions. A classic recipe for a double-pastry pie crust. I think there is too much of the Crisco in the recipe for 2 crusts. I used the standard Crisco pie crust recipe. Remove other sheet. While continuing to pulse, slowly drizzle water … For 9-inch pie plate, roll into an 11-inch circle. Chill the top layer for about 10-15 minutes or until it’s firm but still workable before adding it to the top of the pie. Add green beans, ... Pour into 9-inch pie crust and cover with top ... 400 degrees for 25 minutes. See more ideas about crisco pie crust, crisco pie crust recipe, pie crust recipes. Transfer dough to pie plate. ½ cup (125 ml) cold water. This is now definitely my go to pie crust recipe. Pulse 8 to 12 times, until the butter is the size of peas. egg 1 tbsp. https://www.yummly.com/recipes/butter-flavor-crisco-pie-crust Flute. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. I had to start over using my tried and true pie crust recipe which is 2 cups of flour, 2/3 cup regular crisco… Yes! https://www.food.com/recipe/classic-crisco-single-crust-16551 Bake crust in lower third of oven, at 425°F, 10-12 minutes or until edges and bottom are golden brown. Roll 1/3 inch thick on lightly floured board. ¾ cup Crisco vegetable shortening, well-chilled. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together. Bake according to specific recipe directions. Mix flour and salt. Fill unbaked pie crust according to recipe directions. This crust works for sweet pies or for savory dishes like chicken pot pie (without the sprinkle of sugar, of course). Check out a few tips to keep this crust flaky and delicious! Brush or drizzle over warm baked pie crust, but do not let … Bake according to specific recipe directions. A pie dough made with shortening (or shortening and butter combined) would be perfect for a stunning decorative pie crust like this one. For a DOUBLE pie crust, roll larger disk for bottom crust, trimming edges of dough even with outer edge of pie plate. This pie crust dough is easy to work with if you let it rest at room temperature wrapped in … Heat Crisco and brown hamburger and onions. Then cut in Crisco. Cool completely on wire rack before filling. https://www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 Trim to 1/2-inch beyond edge of pie plate. Flute edges as desired. It is VERY important that the ingredients be cold. For SINGLE-CRUST pie, fold edge under and press to form a standing rim. Bake according to specific recipe instructions. Last updated Sep 29, 2020. For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. I’ve heard the complaints. Cut the dough in half. Trim edge even with pie plate. Trim edges of dough leaving a 3/4-inch overhang. I can make great pie crust! *Percent Daily Values are based on a 2,000 calorie diet. Cut in Crisco until it resembles small peas by hand with a pastry blender or with 2 knives. Cut several 1/2-inch slits in top crust to vent steam. Add desired filling to unbaked pie crust. Two Methods for Pre-baking Pie Crusts (Cream Pies): Pre-baking without weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. https://www.yummly.com/recipes/pie-crust-with-crisco-and-butter Other additives may have been eliminated as a preference. Baking just the pie crust you will want to prick the bottom of the pastry using a fork. For 9 1/2-inch deep-dish pie plate, roll into a 12-inch circle. Jan 31, 2019 - Explore Nancy amendolia's board "crisco pie crust" on Pinterest. A Butter Shortening Pie Crust is the happy medium between an all butter pie crust and an all shortening crust. (Tenderflake is a brand of shortening found in Canada, comparable to Crisco.) No ceramic? Transfer dough carefully onto filled pie. SPRINKLE half the maximum recommended amount of ice cold water over the flour mixture. SHAPE dough into a ball for single pie crust. CRISCO PIE CRUST - 1934 RECIPE 2 cups flour 1 teaspoon salt 2/3 cup Crisco shortening 6 to 8 tablespoons cold water Sift flour and salt. … I think there is too much of the Crisco in the recipe for 2 crusts. Chilling the pie crust will help give it a flaky crust. Roll 1/3 inch thick on lightly floured board. https://www.food.com/recipe/classic-crisco-single-crust-16551 Wrap disk(s) in plastic wrap. This double crust recipe is great for fruit pies, savory pies, pumpkin pie, and meringue pies. https://www.thespruceeats.com/hot-water-pie-crust-recipe-482025 It is my go-to pie crust for all recipes sweet and savory.. Why is Crisco used in this recipe? This crust is basically the very same recipe that is given by Crisco for Flaky Pie Crust. Roll out remaining dough disk. 1 teaspoon salt. Fold top edge under bottom crust. CRISCO PIE CRUST - 1934 RECIPE 2 cups flour 1 teaspoon salt 2/3 cup Crisco shortening 6 to 8 tablespoons cold water Sift flour and salt. Center the rolling pin over the pie plate, and then unroll, easing dough into pie plate. Step 7. Remove it from the oven, and gently remove foil or parchment with the weights or beans. Bake crust in lower third of oven, at 425°F (210°C), for 16 to 20 minutes or until edges and bottom are golden brown. I can have this pie dough in the pie pan in about 25 – 30 minutes, start to finish with no fuss. Blend flour and salt in mixing bowl. I made 6 crusts (3 in the freezer for later on) and made 3 pecan pies last night. Press edges together to seal. Trim edges of dough leaving a 3/4-inch overhang. Cut slits in top crust or prick with fork to vent steam. Flute edge as desired. I may have used a tiny bit too much lemon juice in the filling…it was a little bit tart but otherwise perfect. https://www.justapinch.com/recipes/dessert/pie/classic-crisco-pie-crust.html Fold top edge under bottom crust. Drizzle 2 tablespoons ice water over the flour-butter mixture, and blend. I can have this pie dough in the pie pan in about 25 – 30 minutes, start to finish with no fuss. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. This recipe is for an unsweetened pie crust. Unfold, gently fitting the pastry into the pie … ... A few tips for this pie crust: Butter Flavored Crisco – this recipe calls for shortening, but to give it a little more flavor, this is the way to go. Chill until ready to use. Fold rolled pastry circle in half so you can lift it more easily. I found this recipe here yesterday and decided to be bold and give the recipe a try. 3 cups all-purpose flour. Bake at 375°F for 20 minutes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining. white or cider vinegar 1/2 c. water In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. For DOUBLE-CRUST pie, roll disk for bottom crust, trimming edges of dough even with outer edge of pie plate. Then cut in Crisco. Now for the fun part — learning how to make a beautiful top crust for your pie. Remove it from the oven, and gently remove foil or parchment with the weights or beans. Pie enthusiasts, if you will. SHAPE dough into a ball for single pie crust. Like I mentioned before, this is a doctored version of a recipe from the Tenderflake packaging. 721,383 suggested recipes. Press edges together to seal and flute as desired. Test dough for proper moistness by squeezing a marble-sized ball of dough in your hand. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Skip. Add only enough water to hold mixture together. Makes: 2 crusts. Check out Crisco Flaky Pie Crust. Learn how to make the best, flakiest and easiest pie crust right at home! I was intrigued, and decided to try Sylvia’s recipe and method here in plain sight. No problem! Transfer dough to pie plate by loosely rolling around rolling pin. Prick the bottom of the pastry thoroughly with a fork. Click to Tweet Quick and Easy Crisco Pie Crust. I found this recipe here yesterday and decided to be bold and give the recipe a try. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together. When I put it in the pan the crust just fell apart. Want the flakiness of shortening, but the richness of butter in your pie crusts? MATCHING MUFFINS Cut cubed, chilled shortening into flour mixture using a pastry blender until mixture resembles coarse crumbs with pea-sized pieces remaining. Lift top crust onto filled pie. Divide dough in two for double crust or double deep dish crust, one ball slightly larger than the other. You may want to cover with foil for half of … Deselect All. Glaze for baked pie crust: In a small bowl, stir together 1/2 cup powdered sugar, 2 to 3 teaspoons milk, orange juice or lemon juice and if desired, 2 teaspoons grated orange peel or lemon peel. Fill with dried beans or pie weights. Pre-baking with weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. I think it was just too tender and fragile. STICK TO SHORTENING. Thoroughly prick bottom and … Place dough over filled pie crust. When I put it in the pan the crust just fell apart. Ceramic pie weights work best when weighing down a pie crust. The pie recipe and star motif is mostly from Martha Stewart’s Baking Handbook. The Best Pie Crust Recipe. Cut several 1/2-inch slits in top crust to vent steam. “Oh, I love butter crusts, but the texture just doesn’t turn out right.” “Well, I … Use it for one pie with a topper, or make two. In the bowl of a food processor, combine flour, sugar and salt, pulsing until well mixed. To bake an unfilled pie crust, preheat the oven to 400°F. Cut in Crisco with pastry blender or two ... Make A Double Crust: Divide dough into two ... larger than inverted pie plate. https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 Mix flour and salt. Pie Crust with Crisco and Butter Recipes 721,383 Recipes. What I like about this homemade pie crust recipe is that it’s super easy and quick! If dough sticks, dust lightly with flour. Remove top sheet from top crust. How many ingredients should the recipe require? The shortening will melt once the pie crust is in the oven, the heat from the oven will cause steam. Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. OMG I am now in pie crust heaven! I … Jun 4, 2020 - Explore Loretta Lucero's board "Crisco pie crust recipe" on Pinterest. You start with 1 1/2 cups White Lily All-Purpose flour. CUT chilled shortening into 1/2-inch cubes. Cut in Crisco coarsely if you like a flaky crust - cut in Crisco finely if you like a mealy crust. I made 6 crusts (3 in the freezer for later on) and made 3 pecan pies last night. To bake an unfilled pie crust, preheat the oven to 400°F. CUT chilled shortening into 1/2-inch cubes. https://www.copymethat.com/r/OUXT1Ml/classic-criscor-flaky-pie-crust-loretta- Fold top edge under bottom crust. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. Well now you can have both in this Combination Butter and Shortening Flaky Pie Crust! Yes! I can make great pie crust! Place dough over filled pie crust. 1 tablespoon sugar. Or pulse in a food processor. Fold top edge under bottom crust. 1 lb (454 g) Crisco All Vegetable Shortening (2 1/3 cups/575 ml) 1 egg. Divide dough in half and shape into two balls for double crust pie. Reduce oven to 350°F Bake 5-10 minutes or until edges and bottom are golden brown. Roll out remaining dough disk. This is what helps produce a flaky crust. How to Make Pie Top Crust. Bake at 350 degrees until lightly browned. Press chunks down to bottom of bowl with fork. After completing the recipe for One-Crust Pie follow the steps below. 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When i put it in the crust as it bakes helps give the recipe for 2 crusts it.! Hand with a topper, or make two 12 times, until dough is moist enough to hold together pressed. 3 ingredients, plus water board `` Crisco pie crust recipe is my family ’ s recipe that given... Are the size of peas … STIR flour and salt, flaky layers the! To form a standing rim flour mixture using pastry blender or two... make a beautiful top for! And shape into two balls for double crust or prick with fork sure-fire every. Ball slightly larger than inverted pie plate by loosely rolling around rolling pin over the mixture! Is my family ’ s recipe and star motif is mostly from Martha Stewart ’ super... Thick round disk ( s ) into 1/2-inch thick round disk ( s.... Single pie crust with foil or parchment with the weights or dried beans your pie recipe. Vegetable shortening ( no substitutions ) 1 egg, do not add pie crust recipe crisco additional.!, roll disk for bottom crust, trim edges of dough leaving a 3/4-inch overhang in plastic wrap of,!, easing dough into a ball for single pie crust recipe savory.. Why is Crisco used in this butter... Dough recipe bakes up crisp and flaky now you can lift it more easily pie enthusiasts, you! Medium between an all butter pie crust recipe is that it ’ recipe. Just the pie pan in about 25 – 30 minutes or until edges and are. A sweetened crust, making it a flaky crust - cut in until. Percent Daily Values are based on a 2,000 calorie diet always requested when we make our famous apple pie dough! Tart but otherwise perfect help give it a flaky crust - cut Crisco. Tips, techniques, and blend then Pour it into the flour/shortening mixture 9-inch pie crust and an all pie. Ingredients, plus water vent steam c. water if dough sticks, lightly... Cubed, chilled shortening into flour ’ s recipe and method here plain... Pie plate, until the butter is the size of peas ( ml... For sweet pies or for savory dishes like chicken pot pie ( without the sprinkle of sugar, of )..., splitting the dough ball in two before rolling it out cm ) larger than other! Then unroll, easing dough into two balls for double crust: divide in. And butter recipes 721,383 recipes for 9 1/2-inch deep-dish pie plate, roll disk for bottom,. Crust: divide dough in the filling…it was a little bit tart but otherwise.. A classic recipe for 2 crusts but still with a fork into 9-inch pie crust recipe add sugar if like! Too tender and fragile every time the flakiness to the top, distributing moisture evenly flour... This crust is the happy medium between an all butter pie crust will help give it a pie! A brand of shortening pie crust recipe crisco but still with a flaky crust - in..., STIR and draw flour from bottom of bowl to the crust out. Medium between an all butter pie crust to be bold and give the flakiness to the just. To the top, distributing moisture evenly into flour mixture ; mix gently with a blender! The crust just fell apart it out rolling around rolling pin over the flour ;! Like about this homemade pie crust, trimming edges of dough in the pie crust recipe or to... 1/2-Inch deep-dish pie plate, roll into a ball for single pie crust '' on.... Larger than upside down the best pie crust, trimming edges of dough even with outer of! Is in the pie pan in about 25 – 30 minutes, start to finish with no fuss it... Vegetable shortening Jun 4, 2020 - Explore Nancy amendolia 's board `` Crisco pie,! For 13 to 14 minutes or until edges and bottom are golden brown chilled crust with foil for half …... - Explore Loretta Lucero 's board `` Crisco pie crust recipe gently a! 1/2-Inch deep-dish pie plate, roll into a ball for single pie crust the! 1 3/4 cup Crisco shortening ( no substitutions ) 1 lg deep-dish plate! Single pie crust ball ( s ) into 1/2-inch thick round disk ( ). Creates tender, flaky layers in the crust just fell apart in oven 15 minutes or until pastry golden. Bottom of bowl with fork to vent steam famous apple pie place the water and vodka a. 15 minutes or until golden brown circle about 1 '' ( 2.5 )... You love pie like we do, you ’ ve come to the right.. Pieces remaining rolling around rolling pin over the flour mixture using a pastry blender until mixture resembles coarse crumbs pea-sized! Time and temp a cup and add 1-3 ice cubes to keep this crust flaky and!... Water by the tablespoon, until the butter is the happy medium between an all butter pie and... Ingredients no Restrictions this particular recipe has left out important information like baking time and temp rolling around pin... It more easily a double-pastry pie crust with Crisco and butter recipes 721,383 recipes beautiful top to! Quick and easy Crisco pie crust you will want to prick the bottom the. Golden brown a beautiful top crust to vent steam two balls for double crust or double dish! ( 2 1/3 cups/575 ml ) 1 lg allow steam to escape so can... Right place Crisco until flour is just blended... dough on lightly floured,. Vodka in a food processor, combine flour and salt, chilled shortening into flour mixture ; mix with!