Divide noodles between bowls and pour in warmed ramen stock. However, the ramen broth recipe serves 2 generously. Once the pork is cooked and ready to be sliced, you can remove the garlic cloves, ginger and spring onions from the broth if you want (we like to eat it all). Several different cuts can be called pork chops. Glad it worked! Easily dress up Ramen noodles with a sweet and sour sauce, baby peas, and tender pork loin strips! Place pork belly into a large pot, and cover with water about 1-inch above the pork. Crack and remove the egg shell carefully. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! This Easy Pork Ramen is unlike any ramen you had in your college days. If you’re following this particular recipe, I don’t use the flavor packets from the ramen at all – JUST the ramen that will be cooked in the broth. Absolutely. Let noodles cook 5-10 minutes. Transfer the seared pork log onto a plate. It tastes so good. Whisk first five ingredients together. Since pork loin cooks quickly (30 – 40 minutes, depending on the weight of the pork loin). Your email address will not be published. Could I make this with leftover pulled pork? Wow, what a flavorful and delicious dish! Added some sriracha, that was only modification. Excellent recipe! #RealFlavorRealFast #CollectiveBias. I found this recipe by Googling “recipes that use leftover pulled pork”. If I want fresh ramen noodles, I usually buy it from the asian supermarket. Well, the official version probably does, but this version pays pretty great dividends for the amount of time it takes. That yolk adds a wonderful richness and texture to the broth that we both love. Once the eggs are in the pot, return it back to the stove. Ideally, do this a few hours in advance or the night before so pork can marinate. 1 1/2 pounds pork tenderloin or pork loin roast, cut thin; 1 red pepper, cut into thin slices; 1 cup broccoli florets; 1 cup carrots, diced thin; 3 packages pork ramen noodles (seasoning packets … Chashu is the Chinese reading of Kanji script 焼豚 … I very oddly have all the things to make this, so we’ll be having this tonight! You marinate the pork loin the night before, and then it roasts for about 20-25 minutes while you work on the other stuff. I’m Dini, a third culture kid by upbringing and a food-geek by nature. It was awesome! A quick and easy meal that’s big on flavor is every cook’s goal. Bring a large pot of water to a boil and cook the ramen for 3 minutes, or until tender. Like you, I’ve never been impressed with the seasoning packets that come with ramen. Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. Let’s handle all of them in turn. Ideally you would have homemade, but we can amp up store-bought stock with this stuff. Hi! Second, to make this dish even more scrumptious and easy – start with store-bought broth and then up the ante with lots of flavor. Stir in half of the pork. As the meat is not directly exposed to the sauce, meat does not get dry yet it still absorbs flavors. It should never boil, but a light simmer is okay. Here are some health perks of Ramen: Pork tenderloin is certified by the American Heart Association’s as an extra-lean, heart-healthy protein. Designed by good ole Neversink. But I’m all about this pork twist on the classic! More specifically, the pork is always cooked well-done, even on the short end of the cooking-length spectrum. You can still make this incredible ramen for your family. I hope that helps! My husband even liked it and he is super picky! Add the ramen noodles to the Instant Pot and allow to cook through, about 5 minutes. Great tasty weeknight dinner!! You hear stories about a chef who has trained for years just to perfect a noodle or a stock. Line the baking sheet with foil or parchment paper before broiling the pork. Slice pork thin into coins. With 6 flavors to choose from, there’s quite a bit of variety you can add to your meals. Remove from heat. Another awesome recipe Nick. Designed by good ole Neversink. If you make this soup ahead or refrigerate for left-overs, you … Spicy Pork Ramen – A quick and easy 30 minute meal that takes classic ramen to a whole new level! It’s relatively easy to make, but it has a few tricks that make it better than out-of-the-box ramen. Thanks so much for letting me know JB! Double the amount of stock, spices and ramen to make it for four. I love baking, and I love cooking. (I cooked until the internal temperature registered at 160°F with a meat thermometer - which took about 30 minutes for the 1.8 lb piece of tenderloin). Steamed some broccolini and threw that in as well. Cover and let it simmer on medium - medium low heat for about 15 - 20 minutes. Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, soft boiled egg, cut in half and the chopped spring onions. First tips is to use a simple, marinaded pork loin. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). This was a really good recipe, even with leaving some stuff out! Divide the ramen noodles and broth into two bowls. This is unlike any ramen you had in your college days, I guarantee it! Pork Loin Chops. While the egg is optional, I do like serving eggs with my easy pork ramen – mostly for that golden, runny egg yolk! And it’s better for your family too. Quick question: I didn’t understand if the pork has to cook twice (oven+broth) or if you only cook it in the oven and then slice it and put it in the broth at the end… Can’t wait to do this recipe! Everything from salads to ramen can benefit from the addition of a little pork, which adds immense volumes of flavor in small amounts. I’m so happy that you and your family enjoy it! To prevent the eggs from cracking, remove the pan from the heat, and lower the eggs when there is no bubbling. Once it’s cooked, remove from the oven, cover and let it rest for about 10 minutes before slicing. But if you don’t have marinated pork available where you live, don’t worry! I always have a few different flavors of Smithfield Marinated Fresh Pork in my freezer, precisely for meals like this. If you want to, you can add leftover pulled pork to your ramen. However there will be enough pork leftover for 2 more people. Submit your question or recipe review here. :). Your email address will not be published. The pork was lovely. I was truly blown away by this recipe. Learn how your comment data is processed. Great way to use up leftover pork tenderloin. Your email address will not be published. Thanks for the awesome recipe! Preheat the broiler. I just thawed it out for at least a day so it could thaw and soak up the marinade. So happy you liked the recipe! Stir in pork… When the 6 minutes are up, remove the eggs and place them in a bowl with iced water OR under cold running water for a few minutes. But I’m not particularly fond of using those flavoring/seasoning packets that they come with. Ramen Noodle Stir Fry was Miss K approved! Bring the stock to a boil over medium high heat. All the recipes you need for making the most of your bounty of pork shoulder, pork tenderloin, and pork chops--cooked or uncooked. Remove pork to a cutting board and let stand 5 minutes. Gently add the eggs in their shells, return to a simmer … . I like using Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, because garlic and black pepper pair really well with the Asian flavors in this easy pork ramen bowl. After it comes out, let it rest for a few minutes and then slice it nice and thin for the quick pork ramen recipe. So flavorful. It’s surprisingly delicious for something that takes just a few minutes. Add some salt or vinegar to the water. I can’t seem to locate how many this serves..??????? Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side … Even better – you can roast, grill or sautée Smithfield Marinated Fresh Pork for a variety of quick and easy meal solutions. Who knew I could cook Ramen! Mr K loves the ramen and pork combination, and this Easy Pork Ramen is one of my go-to meals when I’m short on time and it NEVER disappoints. Freezing it worked great! For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. . I wanted some pork for my ramen bowl so I worked up a quick Hoisin pork loin. I’ve been looking for an accessible Ramen recipe for awhile and this one looks delicious! If you don't have access to Smithfield, you can marinade the pork yourself. This one definitely needs to show up on our dinner table soon…thanks for sharing! Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. Thank you so much for letting me know Emily! https://www.thespruceeats.com/pork-lo-mein-with-ramen-noodles-694342 I used shiitake mushrooms for this easy pork ramen bowl, because that’s my favorite, but I have also added some enoki mushrooms. © 2008–2020 Macheesmo. But, this Quick Pork Ramen Recipe is for the busy home cook. Heck, if I should sneak anything healthy into it! Drain and add … Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Remove the greens and set aside. Meanwhile, prep other ramen ingredients including cooking the noodles according to package, grating carrot, and chopping herbs, and making. I love hearing from you! How to make an amazing pork tenderloin ramen noodle soup. I forgot to get ginger so I didnt put that, and my husband and I don’t care for mushrooms so I intentionally omitted those. Hi! I’m a believer that the perfect can be the enemy of the cook and this is especially true in the kitchen. All opinions are mine alone. I’ve included a simple and easy spice mix you can use to marinade a plain pork loin too. Top each bowl with some pork, an egg, veggies, and a drizzle of sesame oil and sesame seeds. No need to boil it. 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