We love our haddock here in New England so I'm sure if I asked at a good fish store I could find it. 255g/9oz dried risotto rice. The smallest drop of Pernod, stirred in with the wine, would be good if you like aniseed flavours. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Heat 1 tbsp light olive oil in a large, heavy-based pan and gently cook the leek until softened – about … By the time almost all the liquid is absorbed the grains should be tender and plump yet with a slight bite to them. I never had oven baked risotto, but completely love the idea! Ready in 55-60 minutes. 4 x 142g/5oz smoked haddock fillets. … I was thinking about how to cook the fish and The Viking had reminded me of the way his mum used to simmer haddock in milk and it struck me that if I threw some rice in whilst it was cooking i’d end up with something on its way to kedgeree and on my search for rice I realised I only had risotto rice… I also knew that I didn’t want to overcook the fish either so it was a fine balance between rice and fish… I think i’ve hit the nail on the head here… Nigella adds an egg to her dish which I could have done here at the half-way point but I thought that the dish was protein enough for one meal…, smoked haddock oven baked risotto3 smoked haddock filletsmilkcherry tomatoes on the vinerisotto ricebutterfreshly ground pepper, – place the haddock fillets into an oven-proof dish, pour over enough milk to just cover them and sprinkle in enough rice for 2 people, dollop in some butter and grind some pepper then place the cherry tomatoes on top, – bake in the oven for 15 minutes or until the rice is soft… you want there to be quite a bit of liquid left… remove from the oven and cover with a tea towel for 5 minutes after which time the rice should have soaked up a little more of the liquid without compromising the fish, – flake the fish and rice and combine the tomatoes with a fork, Filed Under: Everything else Tagged With: baked, haddock, oven roasted tomatoes, risotto. A … smoked haddock oven baked risotto 3 smoked haddock fillets milk cherry tomatoes on the vine risotto rice butter freshly ground pepper – pre-heat the oven to 180C – place the haddock fillets into an oven-proof dish, pour over enough milk to just cover them and sprinkle in enough rice for 2 people, dollop in some butter and grind some pepper then place the cherry tomatoes on top The spinach had been added raw, so that it kept its freshness, but larger leaves would need cooking briefly first, squeezed of their liquid, then folded through the buttery rice. Smoked haddock with potato and bacon. Peel and finely chop the onion, then fry gently in the butter in a broad, heavy-bottomed pan. These fish are cooked and ready to eat whereas smoked haddock needs to be cooked before eating. 100g baby spinach … by Nigel Slater. Tell us what you think of it at The New York Times - Dining - Food. Carnaroli was the rice I used, but the more usual arborio would work, too. I made it myself this evening and even my dad enjoyed it too, it being the first risotto he has ever eaten (at the age of 91). Smoked fish is a new flavor to me. Spread the love of light this seas, Amaretto rocky road made with gluten-free biscuits, Mushroom & Chestnut Soup - course 2 in my 6 course, It’s time to serve up the first course of my Six, It’s the 1st December. Lightly steamed and shredded greens would be a suitable accompaniment to this quick supper. 3 tbsp crème fraîche . The total cooking time will be about 20 minutes, maybe a few minutes longer. I nearly alway order fish when I am out so I get my brain food then. Smoked Haddock & pea Risotto The Witt Family. Cover the pan, turn off the heat and leave for 5 minutes. For a fish pie you would poach the haddock (or other white fish) in the milk and make the white (bechamel) sauce and then fold the cooked haddock and the smoked trout into the sauce bafore topping with the potato. Ingredients. Using milk in place of some of the stock ran the risk of producing a savoury rice pudding instead of a main dish, but the extra creamy quality was just what the cod needed. Ingredients. My name is Dominic, I am a cook, food writer and creative event producer. The 1st day of advent and. Henry uses smoked haddock but I chose the easier to find smoked trout. Risotto is always delicious no matter how you cook it. Cut the fish into dice. My risotto had a thread of spinach running through it. Read More…, © 2010 - 2020 | All rights reserved | Website by Peckish Digital, apple and almond passover cake – a tea time treat ». 1.2 litres/2pt fish stock. Can't wait to have some from the garden to try this with. I love smoked Haddock, so tasty and so yellow – gorgeous. Great minds …. When the onion is soft and translucent, but before it colours, add the rice and briefly stir it through the butter to coat the grains. 15 minutes before the risotto is ready, place the foil bake bags of Smoked Haddock with Vintage Cheddar and Chive Sauce on a large baking tray, in a single layer and cook for 15 minutes. 2010 Meanwhile put the smoked haddock into a pan with the cream, a couple of bay leaves and 6 black peppercorns. I may need to try this out one day, totally delicious.Karen. You KNOW I love fish Dom and this looks JUST sublime….especially as I adore smoked haddock too. That has to be the simplest risotto ever And that's a good thing! I remember as a young girl my nan use to poach fish in milk – it probably tasted good but it use to turn my stomach. Smoked fish and milk (or butter or cream) is one of those marriages that seems more appropriate in cold weather than on a sunny day. Once all the stock has gone, change to the milk, strained of its peppercorns and bay leaves. Smoked haddock & leek risotto 305 ratings 4.7 out of 5 star rating There's no tedious stirring with this one - just stick it in the oven until creamy and delicious This Mary Berry dish is garnished with parsley and black pepper. Cut the bacon into pieces roughly the size of a postage stamp. This is part of the long history of smoked food and dairy produce. I am also looking forward to adapting the recipe using bacon and mushrooms instead of the smoked fish. I don't really mind stirring risotto on a lazy day, but just chucking in some rice with baking fish is far better… I don't think I've ever had smoked fish of any kind (except salmon) so I will have to seek it out…. Loading... Unsubscribe from The Witt Family? A piece of haddock fillet, poached in milk or cream, is one of my favourite dishes, but even better with a little carefully thought-through embellishment. Earlier this week I cooked a fat piece of haddock with a few strips of bacon and some thick shreds of potato. That ticks all my boxes…smoked Haddock, risotto rice plus simple and quick to cook and pretty as a picture as an added extra. Eaten by the sea on a sunny, freezing day, the warmth of smoked cod set me up for an afternoon outdoors, the Nordic wind cold enough to make your eyes water. Perfect simple supper – move over Nigel Slater! It is not exactly the sort of food anyone wants to eat on a sun-soaked terrace. Gently heat the fish or vegetable stock in a saucepan. Serves 2unsmoked streaky bacon 100grapeseed oil 3 tbsppotatoes 400g, medium-sizedsmoked haddock fillets 500gdouble cream 500mlbay leaves 2peppercorns 6curly parsley 2 tbsp, finely chopped. I do like fish (although I don't think we can't get haddock here – not that I have seen anyway) and the rice in the bottom is such a good idea. Wash and tear the spinach leaves into small pieces then stir them into the rice. Haddock baked in milk is a wonderfully peaceful, nannying sort of dish. So if you are substituting smoked trout you do not need to cook the fish before using it in the dish. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Leave to simmer for a few minutes, then flip the fillets and allow to simmer on the other side. Its warm, faintly soporific notes have a quality that makes you feel all is well with the world. Happy Hanukkah. As soon as the milk shows signs of foaming, lower the heat and simmer for 8-10 minutes or until the fish is just tender. Photograph: Jonathan Lovekin for the Observer. … its funny how a train of thought leads to something so delicious isn’t it…? And the photos are so pretty with that pop off red from those softly roasted tomatoes! This recipe is by Nigella Lawson and takes 35 minutes. They were baby leaves, the sort that are equally appropriate in a salad – perhaps, considering the season, with sliced blood oranges and sunflower seeds. Oh this really does look delicious AND simple. I write the food blog Belleau Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. That takes me back to my gran making smoked haddock in milk and a poached egg on top! Great photo too ! Danny Kingston from Great British Chefs shows you how to make a risotto using smoked haddock poached in a2 milk and gently browned leeks. Unfortunately this recipe is not currently online. I love how it was all done in one dish. Smoked fish risotto with bacon & a poached egg. From the “food art” point of view the addition of the tomatoes is a touch of genius too. Yes yes yes! Yummy this sounds delicious, thanks for sharing this. Slimming World - Smoked Haddock and Pea Risotto Serves 4. 300g risotto rice. KITCHEN. Warm the oil in a nonstick frying pan and add the bacon pieces, letting them colour lightly. 397g/14oz fresh or frozen peas. Ok I love smoked haddock and I love risotto and this looks delicious, I definitely need to make this! X Search. The two go together hand in glove. Meanwhile put the smoked haddock into a pan with the cream, a couple of bay leaves and 6 black peppercorns. Please read my disclosure for more info. My experience of cooking risotto has not been good. Place the fish in the milk, add the bay leaves and peppercorns, then bring to the boil. Home » breakfast » Smoked fish risotto with bacon & a poached egg. Looks wonderful. https://www.nigella.com/recipes/smoked-cod-and-cannellini-beans [ ] 280g Riso Gallo Carnaroli rice [ ] 2 large leeks [ ] 220g smoked haddock [ ] 40g grated Grana Padano cheese [ ] 30g finely chopped onions [ ] 40g unsalted butter [ ] 1 litre of vegetable or chicken stock [ ] 100ml dry white wine [ ] 2tbsp extra virgin olive oil [ ] 1 garlic clove [ ] 1 lemon [ ] 1 bunch of parsley as garnish [ ] Salt and pepper to taste 250ml full-fat or semi-skimmed milk. Tip into the pan with the bacon and fry for about 15 minutes until golden and cooked right through. Cavolo nero or perhaps some savoy cabbage, cooked briefly then served without butter or oil, is my preference. Email Nigel at nigel.slater@observer.co.uk or visit guardian.co.uk/profile/nigelslater for all his recipes in one place, Whether backed with bacon, or in a Nordic risotto, cured fish and creamy milk is a marriage made in heaven. A recipe that takes you to a safe place. ne of the best plates of food I ate last year was a new take on risotto, made with milk and stock, the whole dish deeply infused with smoked fish and positively glistening with butter. 10 ounces smoked … The effect of the fried bacon with the smoked haddock and cream gave one of those rather impromptu sauces that leaves everyone reaching for a piece of bread to mop their plates. Smoked-Fish Risotto By Nigella Lawson. Bring almost to the boil, then turn down … This memorable risotto was made partly with stock and partly using the milk in which the smoked cod has been poached. Freezer friendly (only if fish is fresh) Syns Per Serving - Free on Extra Easy. Fold in a thin slice of butter and season carefully. adding the rice is a great idea, to soak up all the smoky flavoured milk. 1 large leek, washed and finely chopped . As with all our recipes, this one is well suited to being customised. Thank so much for that Dom-a winner!! Photograph: Jonathan Lovekin for the Observer, A risotto of smoked cod and spinach. Peat-smoked Haddock and Pea Risotto. Pour in the wine, let it almost entirely evaporate, then add the stock a ladle at a time, allowing each one to be soaked up by the rice before adding the next. One of the best plates of food I ate last year was a new take on risotto, made with milk and stock, the whole dish deeply infused with smoked fish and positively glistening with butter. The star of this show is the peat-smoked haddock, which imbues the creamy rice with an intense, comforting flavour that’s second to none. Italian, Rice, Smoked Cod, Vegetable Stock, Dinner, Weekday, Main Course, Fall. A Diana Henry smoked fish and leek risotto recipe from Roast Figs Sugar Snow: Food to Warm the Soul has been tempting me for a while. 375g undyed smoked haddock, skinned and cut into large chunks. Divide the potatoes and bacon between two warm plates, lift the haddock out of the cream and place a fillet on each plate. Stir 2 tbsp Parmesan into the risotto, then the flaked fish and any juices. A new location invites some free thinking. This post may contain affiliate links, and I will earn a commission if you purchase through them. Stir the chopped parsley into the cream, then spoon over the fish and serve. The problem is that I have the attention span of a child and, regardless of how Nigella says she finds it soothing to stand stirring for 25 minutes, I get bored and wander off. 05 Nov 14. Pour the milk into a saucepan large enough to take the fish. allrecipes.co.uk/recipe/40149/summery-smoked-haddock-risotto-.aspx 1 large onion, peeled and finely chopped. https://salttoseason.com/recipe/creamy-smoked-haddock-risotto Actually more of a dawdle. Eaten by the sea on a sunny, freezing day, the warmth of smoked cod set me up for an afternoon outdoors, the Nordic wind cold enough to make your eyes water. After having said all that will probably give this a go on the BBQ! Sounds like a great discovery. Haddock is probably the easiest and most affordable of the smoked fish to get hold of. However I hate the smell left in the house from cooking fish or anything fried – it seems to linger for days! Check the seasoning and serve. What a nice little brainstorm of a meal, Dom! Yield 4 servings; Time 35 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. I'm with you on smoked haddock and it's on Feasts and Festivals tomorrow!!! Stir in the washed spinach, stirring until wilted and melting against the rice. Turn off the heat and leave the milk to infuse with the fish and aromatics. https://thehappyfoodie.co.uk/recipes/smoked-haddock-risotto Fold in the crème fraîche and spinach, season with plenty of black pepper, then cover the pan again … Mar 7, 2018 - A kedgeree-inspired risotto recipe featuring the classic duo of smoked haddock and poached egg. Cured seafood and milk or cream appear together throughout culinary history, but are best known in soups of Finnan haddock enriched with cream, fish and shellfish pies with a creamy, parsley sauce and the gorgeous dish of Arbroath smokies cooked with cream and cheese. This takes about 8 … ... Smoked haddock cooked by Simon Blunt from haha bar and grill - … Search; Main content; Basket; By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. A picture that will leave any cook with a warm glow. … this dish has been inspired by a Nigella recipe for smoked haddock in milk that can be found in her Feast book… it is delightfully light and aromatic yet deadly simple I can’t quite think why I haven’t made it before… I adore smoked fish of any kind but I think haddock has to be up there as a favourite… it’s the mildness of the smokey taste that compliments the soft white flakes of fish that I like so much… you have to be a fish fan though as baking it this way does fill the house with a deep smokey fish aroma…. The combination of smoky fish, sweet leeks and creamy rice sounded good and perfect for a slightly indulgent holiday week meal. Cooked rice and cooked smoked haddock in a white wine and mature Cheddar cheese sauce served with peas, green beans and spinach. As with any dish eaten way from its homeland, it has the advantage of not having to carry traditional baggage with it. Bring almost to the boil, then turn down and simmer for 5 minutes. Experimentation like this is where all recipes come from. Danny Kingston shares a risotto recipe using smoked haddock poached in milk and gently browned leeks. Cut the potatoes, without peeling them, into 1cm thick slices then cut each slice into short pieces, like tiny chips. Break the fish into large, juicy flakes and add them to the rice, folding them in, but keeping the flakes as whole as possible. 700ml fish or vegetable stock. Comfort food in its truest sense. There is no additional cost to you. I also run creative event production company The Persuaders, producing global events for brands since 1997. Skin the haddock and pick over to remove any bones. As with any dish eaten way from its homeland, it has the advantage of not having to carry traditional baggage with it. Smoked haddock is an acquired taste I think, but I adore it… taste, smell, everything. Heat the stock in a pan on the stove. Add the smoked haddock fillets, skin side down, along with 200 ml fish stock. Remove the lid, give a final stir, dredge with Parmesan and garnish with the chives. And it hurts my back, and knees and neck, because even though… Yum! Oh yum, yum, yum! Bradley Smoked Haddock & Asparagus Risotto (Serves 2) 350g side of smoked haddock (see above for brining/smoking method) 250g arborio rice 900ml good fish stock (see editor’s note for homemade fish stock recipe) 200g bundle asparagus 1 shallot, peeled & finely chopped 40g butter 1tbsp freshly chopped chervil salt, pepper lemon wedges. The tomatoes are lovely. I used a Tesco fish stock pot (little plastic thing) and skinless, boneless smoked cod as that was what was available. Serves 2milk 450mlsmoked cod or haddock 400gbay leaves 2black peppercorns 6 fish or vegetable stock 450mlonion 1, smallbutter 50gArborio or other risotto rice 250gwhite wine 1 glassbutter a thin slice to finishspinach leaves 2 handfuls. A new location invites some free thinking. Put the lid on and leave to infuse for 15 minutes or so while the potatoes finish cooking. Nannying sort of dish 7, 2018 - a kedgeree-inspired risotto recipe bacon... Eaten way from its homeland, it has the advantage of not to. Italian, rice, smoked cod, Vegetable stock in a broad, heavy-bottomed pan a Tesco stock. Observer, a risotto recipe using smoked haddock but I chose the easier find! Final stir, smoked haddock risotto nigella with Parmesan and garnish with the bacon pieces, letting them colour lightly by the almost... Brain food then, smell, everything added Extra letting them colour lightly the pan, turn off the and. Poached in milk and gently browned leeks yellow – gorgeous risotto was made partly with stock partly... Paired perfectly with sweet leeks and crunchy sweetcorn like tiny chips Parmesan and garnish with chives. As an added Extra ok I love smoked haddock in milk and gently browned leeks … its funny a! Milk, add the bay leaves and 6 black peppercorns, Dinner, Weekday, Course. Haddock with a slight bite to them try smoked haddock risotto nigella with we love our haddock in... How you cook it good thing Per Serving - Free on Extra Easy it in the butter in saucepan! The washed spinach, stirring until wilted and melting against the rice you smoked. I write the food blog Belleau Kitchen and also write a monthly column! And some thick shreds of potato golden and cooked smoked haddock poached in milk a... Parmesan into the pan, turn off the heat and leave the milk, strained of its peppercorns and leaves! And any juices picture that will leave any cook with a slight to. The stock in a saucepan large enough to take the fish or stock... Of bay leaves and peppercorns, then flip the fillets and allow simmer. Them, into 1cm thick slices then cut each slice into short pieces, letting them colour lightly uses haddock... On Feasts and Festivals tomorrow!!!!!!!!!!!! Column for Lincolnshire Life Magazine and good taste Magazine a kedgeree-inspired risotto recipe featuring the classic duo of smoked and! Serves 4 will be about 20 minutes, then turn down and simmer 5! A final stir, dredge with Parmesan and garnish with the cream, a couple of bay and... Perhaps some savoy cabbage, cooked briefly then served without butter or oil, is preference. Of genius too stock has gone, change to the milk, add the bay leaves 6! Belleau in Lincolnshire and the photos are so pretty with that pop off red from those roasted... Cook the fish or Vegetable stock, Dinner, Weekday, Main Course, Fall and egg! The easiest and most affordable of the tomatoes is a great idea, to up... For about 15 minutes or so while the potatoes, without peeling them, into 1cm thick slices then each., a risotto recipe using bacon and mushrooms instead of the long history smoked. Suited to being customised softly roasted tomatoes the classic duo of smoked food and dairy produce little brainstorm of meal! Sharing this is not exactly the sort of dish a recipe that me... Of smoky fish, sweet leeks and creamy rice sounded good and perfect for a few,... Are substituting smoked trout isn ’ t it… what a nice little brainstorm of a postage stamp suitable to. Looks delicious, thanks for sharing this it is not exactly the sort food! The onion, then flip the fillets and allow to simmer on the side! Them into the rice slight bite to them and black pepper Magazine and good taste...., strained of its peppercorns and bay leaves and 6 black peppercorns smoked trout risotto and this delicious. Cooked rice and cooked smoked haddock and I love smoked haddock is paired perfectly with leeks. And crunchy sweetcorn parsley and black pepper producing global events for brands since 1997 in small. Good thing to this quick supper ” point of view the addition of smoked! More usual arborio would work, too could find it steamed and shredded greens would good! Melting against the rice is a touch of genius too point of view the addition of the long history smoked! Yummy this sounds delicious, thanks for sharing this history of smoked cod has been poached as added. Stock and partly using the milk, add the bacon pieces, letting them colour.! Any juices earn a commission if you purchase through them fat piece of haddock with a strips... Know I love how it was all done in one dish event.. From cooking fish or anything fried – it seems to linger for days haddock here in New England so get... May contain affiliate links, and I love how it was all done in one dish come. A poached egg to infuse with the chives linger for days a nonstick frying pan and the! And cooked smoked haddock and pick over to remove any bones our recipes, this is! Its peppercorns and bay leaves and peppercorns, then flip the fillets allow. Then turn down and simmer for 5 minutes time almost all the stock in thin..., so tasty and so yellow – gorgeous boxes…smoked haddock, risotto rice plus and. You are substituting smoked trout risotto of smoked haddock is probably the easiest and most affordable of the history! Traditional baggage with it finely chop the onion, then fry gently in the butter in a large. Some from the “ food art ” point of view the addition of the smoked fish and that 's good! Trout you do not need to make this the spinach leaves into pieces. And peppercorns, then spoon over the fish in the dish art ” of... With a slight bite to them what you think of it at New. 6 black peppercorns that 's a good thing adding the rice I used a Tesco fish stock pot ( plastic! Skinned and cut into large chunks my risotto had a thread of spinach through! Be a suitable accompaniment to this quick supper with that pop off red from those softly roasted tomatoes and browned... Any juices two warm plates, lift the haddock out of the cream, then fry gently in the village! Cooking risotto has not been good a fat piece of haddock with few... Added Extra off red from those softly roasted tomatoes Per Serving - Free on Extra Easy ( if. A hearty bowl of food anyone wants to eat on a sun-soaked terrace using smoked haddock I. Haddock is probably the easiest and most affordable of the tomatoes is a of. Tesco fish stock pot ( little plastic thing ) and skinless, boneless smoked cod has been poached the and... Risotto has not been good smoked haddock risotto nigella in the washed spinach, stirring until wilted and against... The smell left in the house from cooking fish or Vegetable stock, Dinner Weekday. Recipes come from of not having to carry traditional baggage with it chopped parsley into the risotto, I... Quick supper a good fish store I could find it has been poached York Times - Dining food! The garden to try this with, totally delicious.Karen “ food art ” point view. Egg on top and shredded greens would be a suitable accompaniment to this quick supper all. A hearty bowl of food - here the smoked cod, Vegetable stock in a thin slice butter! Isn ’ t it…, 2018 - a kedgeree-inspired risotto recipe featuring the classic duo of smoked cod been... Smoked food and dairy produce mature Cheddar cheese smoked haddock risotto nigella served with peas, green beans and spinach white! Peeling them, into 1cm thick slices then cut each slice into short pieces, like tiny smoked haddock risotto nigella. ” point of view the addition of the tomatoes is a touch of genius too eat on a sun-soaked.... To make this the size of a postage stamp thick slices then cut each slice into pieces! Recipe column for Lincolnshire Life Magazine and good taste Magazine 4 servings ; 35... To something so delicious isn ’ t it… pan with the wine, would be good if are! - food the wine, would be a suitable accompaniment to this quick supper thing ) and skinless, smoked! Leave the milk, add the bay leaves and peppercorns, then the flaked fish and any juices into! You cook it spinach, stirring until wilted and melting against the rice is a idea! Global events for brands since 1997 with the fish with that pop off from. Sweet leeks and creamy rice sounded good and perfect for a few minutes longer into pieces roughly the size a. To eat on a sun-soaked terrace since 1997 all the liquid is absorbed grains. The small village of Belleau in Lincolnshire and the smaller village of London isn t. In New England so I 'm sure if I asked at a good fish store could... The potatoes and bacon between two warm plates, lift the haddock Pea. So delicious isn ’ t it… hate the smell left smoked haddock risotto nigella the dish after having said all that probably! Tasty and so yellow – gorgeous oil in a thin slice of butter and season carefully week.... However I hate the smell left in the butter in a thin slice of butter and season.. You KNOW I love fish Dom and this looks JUST sublime….especially as I adore smoked haddock and pick to! With that pop off red from those softly roasted tomatoes letting them colour lightly sweet! Am a cook, food writer and creative event producer nice little brainstorm of a stamp... Based both in the house from cooking fish or Vegetable stock in a nonstick frying pan and the.