This was very good. Overnight Breakfast Strata with Sausage and Eggs. Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love. It looks super delicious. Bake 30 minutes in the preheated oven, until lightly browned. Reduce the heat to medium, add the remaining 1 tablespoon of oil to the pan. Cover all with cheese. In a small saucepan or skillet, melt butter over medium heat. That’s SO NICE! Cheesy Breakfast Grits Casserole featuring a layer of creamy, cheesy grits, savory sausage, hearty breakfast potatoes and a perfect topping of baked eggs and melty cheese. If you want, you can also add more cheese. You would simply make your grits, top them off with your sausage, potato, and onion mixture, and then seal with plastic wrap and refrigerate until ready to bake. It’s a breakfast casserole combo guaranteed to satisfy all of your comfort food cravings, night or day. The key is to salt the boiling water before adding the grits. Quick cook grits, chicken broth, pimento cheese, eggs, bacon, and cheddar cheese. It makes such a big difference! Preheat the oven to 400° and have ready a greased 9x13" casserole dish. Bake at 350 degrees for 1 hour until set. Please, enjoy! Southern food is all about comfort, and this casserole is breakfast comfort at its best. After reading some of the reviews, I decided to use eight eggs, instead of (12). 1 cup milk. Aside from being customizable and decadently delicious, this is also a make-ahead breakfast casserole! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Slowly whisk in the grits, then, reduce the heat until you have reached a simmer. I don’t see them much in Denver, though. In a skillet over medium-high heat, cook the sausage until evenly browned. Slowly stir in If you are using Instant Grits, omit Steps 2 & 3. I think that was better than the sausage. Preheat oven to 350 degrees F (175 degrees C). I do however cut the eggs to 6 and the milk to 1/4 cup as IMO it's too eggy with 12. Be sure to bookmark our classic breakfast recipe for Ham and Cheese Quiche to try out next. 2 (8 oz.) Gluten free, Vegetarian, Easy. I made this recipe as written to serve 16 and I barely had a full spoon of left overs. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Follow package instructions to cook. Season to taste with salt. I grew up on grits! Then, proceed to Step 4. Bring water to a boil in a large saucepan, and stir in grits. It is creamy, rich, and definitely a crowd-pleaser. Be sure to check out the recipe index where you can browse recipes by meal type and category! Saute/stir onion and garlic for 3-5 minutes or until they are softened. I was feeding only 10 people and had 3 other large dishes just in case this one didnt workout. Add the cream, chives, and 1 teaspoon pepper, and stir to combine. Pour the grits mixture into the prepared baking dish. The trick is to season the grits with lots of salt and butter until the grits taste good before adding the remaining ingredients. I am addicted! Everything is better in casserole form. Add eggs and cheese to grits; stir to combine. This wasn’t something I had until I was an adult! Beat 4 eggs with 1 cup milk. Step 2 Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese. salt. 403 calories; protein 16.5g 33% DV; carbohydrates 16.8g 5% DV; fat 29.9g 46% DV; cholesterol 201.8mg 67% DV; sodium 458.9mg 18% DV. It is very similar but it has a bit more cheese and is seasoned well. But other than my personal taste this casserole is a keeper. Required fields are marked *. I made the servings for 4 added precooked bacon in place of the sausage I just threw the cheese in (we're cheese lovers) and used 2 eggs instead of 3 and it turned out perfect. Lightly scramble, then mix into the grits. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Add the potatoes and onion, and season with 1 1/2 teaspoon Kosher salt, 3/4 teaspoon pepper, and smoked paprika. Your email address will not be published. Begin by browning the sausage. In addition to these ingredients, you’ll need an onion, heavy whipping cream, and seasoning in the way of dried chives, smoked paprika, salt, and pepper to make this Grits Casserole. If the grits have thickened too much before they've fully cooked through, stir in an additional 1/2 cup of broth as needed throughout the cooking process. One of the most popular recipes for grits turns the humble breakfast cereal into a glorious casserole with just cheese, eggs, and garlic. Just a couple of extra ingredients and a little attentiveness can go a long, long way when it comes to a pot of homemade grits. Congrats! Thanks for sharing! October 9, 2018 by Kelly Anthony 11 Comments. Definitely making this! It's a great family-style breakfast or brunch casserole. Cook for 13-16 minutes, stirring often until the potatoes are tender. Salt and Pepper to taste. Then add in 2 lbs of sausage. I found this grits casserole recipe on Pinterest and was like “I would eat this.” Casseroles are even better when they’re about breakfast … This recipe is missing the flavor. Beat together the eggs and milk in a bowl, and pour into the skillet. Can’t wait to try this! Drain, add the cream cheese. My family eats it with a good shake of tobasco sauce - YUM! Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Use 2 cups of Instant Grits and 8 cups of boiling, unsalted chicken broth in the place of water. Just before going into the oven, add your eggs (if baking) and the cheese. Got rave reviews and no leftovers! Cheese and Bacon Grits Casserole is fantastically creamy, buttery, and rich. 4 large eggs, beaten. This make-ahead Cheesy Breakfast Grits Casserole is hearty, flavorful and perfect for feeding just about any crowd, but especially one residing in the South. It really can make a meal in and of itself but also makes a great addition to an extravagant brunch or holiday meal. Great side dish for breakfast, lunch, or dinner. And I love using broth instead of water to add flavor and savoriness! I thought about it for days afterwards. Smooth over the top and set aside. Add in 5 beaten eggs 2 tbsp of worchestire sauce, 1 tsp of Thyme, 1 tsp of garlic, and salt to taste. I say YES to grits! It is great. The GREAT part is that I was feeding a bunch of southern grits eaters and the dish was a huge hit at Easter Brunch. If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. Stir in half of the cheese and transfer the grits to the prepared casserole dish. Let cool. The grits can be made up to two days in advance and refrigerated until ready to use. For an easy potluck brunch dish, this is a winner. Cheese grits are usually a favorite side dish at a Southern brunch, but this breakfast casserole makes them the star of the show. It rises high in the pan and impresses crowds or just your … Bob’s Red Mill Southern-Style White Corn Grits, unsalted chicken broth (you may not need all of it), Bob's Red Mill Southern-Style White Corn Grits, Applegate Chicken and Apple Breakfast Sausage, diced, small Russet potatoes, cut into tiny cubes no larger than a 1/4", « The Easiest Chewy Peanut Butter Cookies, Best Snickerdoodle Recipe (Without Cream of Tartar) ». I will definitely serve this dish again and again. Just love you Thank you so much!!!! Spread the mix over the grits, and crack the eggs across the top. Then, bake as directed. Set aside. 1 ½ cups uncooked, quick-cooking grits. Thank you, Nicole! Cheese Grits Casserole makes an excellent alternative as a side dish to serve with meat, chicken or fish. A Grits Casserole that’s creamy delicious and perfect for brunch or dinner.Chocked full of fresh spinach and cheese so a great side dish with almost any meal. This recipe was a huge hit at a faculty breakfast. Take saucepan from heat. I also want to add something spicy like cayenne or red pepper flakes for a little heat. Sausage and Cheese Grits Casserole Recipe - But, best of all, it really works well for leftovers. Comfort food recipes with real ingredients made easy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The casserole can be assembled up to one day in advance. Eggs, cheese, and sausage or bacon tops the grits. LOVED IT!! Read more about this process at Real Simple if desired. Remove sausage from the skillet and place in a large mixing bowl. Sauté 1 lb sausage and drain. Loaded Ham and Cheese Grits Casserole Recipe - If you’d like to get to know me a little better, click here. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Bring water to a boil in a large saucepan, and stir in grits. Add onion-garlic mixture to grits; stir to combine. Cook and stir grits for 5 minutes or until they are thick and creamy. ½ cup butter, melted. Combine ... browned sausage, cheddar cheese, eggs, chiles, seasonings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. I’m also from Houston and grew up eating grits a lot, especially during the fall and winter. Eats it with crumbled bacon or bacon bits for additional flavor - YUM LOVED this.He kept for! Of milk to the heated pan and sauté for 5 minutes or until they are softened transcends! 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Is seasoned well them ; the difference is remarkable, have more flavor together the eggs to 6 the!
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