Thanks! The Ultimate Healthy Chocolate Mini Muffins Amy's Healthy Baking. I know that can be a little heavier and drier so not sure if that could be it? My name is Olena Osipov. Enjoy and you are welcome! Preheat the oven to 350°F, and lightly coat 32 mini muffin cups with nonstick cooking spray. Greek yogurt provides the same moisture as extra butter or oil for a fraction of the calories, and it gives your baked treats a protein boost, too! For the assignment, each team “founded” their own country, complete with a flag, national anthem, and basic government legislation, that we then presented to the rest of the class. You can find it at many health-oriented grocery stores, as well as online. Told-ya. . Whether you prefer milk, dark or white, there are lots of treats inside for you! I’ve subbed mayo or sour cream for the Greek yogurt (not as healthy, I know), flax egg for the egg, coconut oil for the olive oil, maple syrup or even a bit of molasses for the honey. Stir in most of chocolate … I’ve made these and while very good, I think some brown sugar flavor would make them rock. Add yogurt, oil, maple syrup, milk, vanilla, baking powder + soda, and whisk to combine. We loved the maple syrup and Greek yogurt! And that’s perfectly fine because these homemade muffins are made with 1/3 cup maple syrup, whole wheat flour and yogurt. Thanks for reply! I just made these for my very picky toddler and he loves it! That’s the best kind of compliment, so thank you! plain nonfat Greek yogurt, instant coffee, large egg whites, baking powder and 8 more. Mini Banana Chocolate Chip Muffins – perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness! I’m so honored!! Your email address will not be published. (And you’ll use it in all of these recipes of mine, too!). Add egg, milk and vanilla; mix well. I know it can be easy to miss that! So good and wholesome! They were light, fluffy and delicious. I was wondering if there something I can use in this recipe to give it a brown sugar flavor like toll house cookies. Place 36 mini muffin cases on a muffin tray. I made these as mini muffins. Mar 3, 2018 - An easy recipe for gluten-free vegan Mini Chocolate Chip Muffins that you can have ready in just under 30 minutes! I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby. Fill each muffin cup with a generous tablespoon of batter. They’re soft, fluffy and seriously loaded with chocolate chips. Healthy family recipes with simple ingredients. I’m glad I still have more yogurt now, because I’ll definitely be making more of these soon!! And of course, the best part… The mini chocolate chips! You’re welcome Emily! The tines of the fork allow the ingredients to pass through and combine together more evenly (compared to the flat side of a spoon, which doesn’t allow for any ingredients to pass through!). Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Thank you Olena!! Gave them to one other person who thought they were a bit rubbery but I’m guessing it was from the flour substitution or because he was hangry????. I was originally just looking for a new muffin recipe that used nonfat plain yogurt, because I had some in the fridge that needed to be used. Honey: Honey is the ultimate moist muffin maker here, but you can also use brown sugar instead! Can I add nuts to my chocolate chip muffins? Note: Whole wheat pastry flour would be a great substitute, and I’ve also included my preferred gluten-free option in the Notes section beneath the recipe. Set aside. So easy to make! I didn’t use any kind of mixer- I whisked the wet ingredients and plain nonfat yogurt then used a wooden spoon to mix in the dry ingredients and milk. Muffins. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. My pickiest eater would eat then every day if I kept them stocked! Thank you for taking the time to write such a positive review Chrissy! I’m so glad you enjoyed these muffins Michele! Spray with a little Fry Light and set to one side. These were delicious and moist. I'm a mom to 2 boys and a wife to Alex. Spoon about 1 tablespoon of batter into each mini-muffin cup. Muffins will defrost on the counter within 3-4 hours. To be honest they were a bit rubbery but not enough to stop me from eating them… they’re still delicious and a win for being healthy too! Add flour and gently stir until well incorporated (batter will be thick). Pour buttermilk mixture into flour mixture and stir together with a spoon. . Healthy mini chocolate chip muffins made with coconut flour are perfect for those on a low carb keto diet or looking for a tasty gluten-free muffin. Moist and so soft!!! The course sped through the material at a much faster rate than the regular or honors classes, starting with a ten-chapter summer reading assignment from the college-level textbook, along with a corresponding test on the first day of school, and culminating in a country-wide cumulative AP Exam in the middle of May. A little goes a long way! Divide the batter between the prepared muffin cups, and gently press the remaining chocolate chips into the tops. My name is Olena Osipov. I am laughing as I write this. Fold in chocolate chips. Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack. They’ll keep for at least 1 week if stored in an airtight container in the refrigerator. As an adult, I tried many diets without results. Minus hydrogenated oils, refined sugar and chemicals found in store-bought mini breads. Save my name, email, and website in this browser for the next time I comment. I didn’t even let them fully cool before tasting, and I silently scolded myself because I knew they’d be better once cooled. Finally, how did you measure the flour? If you’d like to use brown sugar in place of the stevia and honey, then use ½ cup of brown sugar, and reduce the milk to ½ cup + 2 tablespoons to compensate for the added volume. ♥   Chocolate Chip Cookie Dough Protein Bites Add the 1/4 cup of chocolate chips (mini or regular), mix. They're perfect for lunch box snacks and after school snacks. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Transfer to a rack to cool … Fill the paper cases and bake for 20-25 mins until risen and golden brown. It’s my pleasure Emily — I’m always happy to help! We watched a few historical movies in class, including “Schindler’s List” and “Forrest Gump,” while scribbling answers on accompanying worksheets, and our teacher also handed out a group project during that time. Why not?! I’m a California girl who turned her baking hobby into a full-time job. That truly means the world to me that you would consider making them again — and more of my recipes too! Everyone loves them. I’d love to see your mini muffins! Use a cookie scoop to fill the muffin cups about 2/3 full. Ever! Just the right texture, flavor, and appearance. They are so soft, fluffy, and delicious. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Please see our. This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. 2. Even with just five of us girls, we still managed to polish off every last crumb by the time we finished! Thanks from a fellow Vancouver island chick . All I can say about these healthy chocolate chip muffins is double-double-double the recipe. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Here is my almond flour banana muffin recipes. These easy muffins come together so fast, you oven will beep right when you are done filling muffin tin with batter. You won’t find them anywhere else! . In a separate bowl, whisk together the eggs and vanilla. And this is our healthy family recipes blog. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. Remove from the oven, let muffins cool for about 5 minutes and transfer to a cooling rack to cool off completely. You just made my entire day. all purpose flour: flour is necessary to build structure granulated sugar: adds sweetness and flavor baking powder: helps to leaven and lift the batter salt: just a pinch to balance the sweetness and enhances the other flavors nutmeg: I like the spice and flavor it adds, 1/4 tsp is not overpowering; chocolate chips: critical for chocolate chip muffins.I used semi-sweet regular and mini chips Made a recipe? Using an ice cream scoop, divide batter between 12 openings. Chocolate Zucchini Muffins … Combine … Thank you! Stir in the Greek yogurt, mixing until no large lumps remain. Healthy Mocha Chocolate Chip Mini Muffins Amy's Healthy Baking. I’ve actually included alternatives for the stevia in the Notes section of the recipe (located directly underneath the Instructions). Filled with mini chocolate chips and topped with turbinado sugar, these muffins are made from scratch and … I used honey instead of stevia, plain whole wheat flour, and fat free regular yogurt instead of Greek. hostessrecipes.com/chocolate-chip-mini-muffins-copycat-recipe Thank you. It made my day that you called my healthy muffins MAGIC! When you add in the chocolate chips… You assume full responsibility and liability for your own actions. In a large mixing bowl, whisk the egg for 10 seconds. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Thanks for the recipe! I’m always happy to help! https://www.tasteofhome.com/recipes/chocolate-chip-mini-muffins Bake in preheated oven until set and muffins begin to pull away from edges of tin, about 12 minutes. Best. Now for over 10 years, I cook quick and easy healthy meals for my family. So glad I came across your website. Click here to PIN the recipe and save it for later! In a medium bowl, whisk together all of the wet ingredients until well mixed: water, milk, lemon juice, coconut oil, coconut sugar, maple syrup and vanilla. Mix liquid mixture … Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. I can’t believe something I baked actually came out so delicious. Sift the flour and bicarbonate of sofa into a bowl and stir in the chocolate chips, cocoa, mixed spice, oatmeal and … And a snack… And dessert… Yes, I may have eaten more than my fair share of these—whoops! Preheat oven to 425 degrees F, spray non-stick 12 muffin tin with cooking spray and set aside. Preheat oven to 400°F. Nutritional info is provided for informational purposes only and to the best knowledge. I am afraid you will not have many muffins to store past day one. Muffins … https://www.thespruceeats.com/chocolate-chocolate-muffin-recipe-995889 https://ifoodreal.com/almond-flour-banana-muffins/, If i want ti use white flour instead, How much white flour do i use in this recipe? Home / Healthy Muffin Recipes / Whole Grain Muffins / Healthy Chocolate Chip Muffins. I’d like to make them again and play with the proportions to incorporate some rolled or quick oats. Jump to Recipe Print Recipe A friend on … Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. https://www.thekitchenmagpie.com/how-to-make-perfect-mini-muffins-recipe , I’m so glad you enjoyed these muffins Marie! Definitely recommend. So good and wholesome! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free!}. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Thanks so much! I’d love to help solve that mystery! Chocolate Chip Cookie Dough Protein Bites, Whole Wheat Strawberry Chocolate Chip Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! These easy mini chocolate chip muffins are light, fluffy, flavourful and loaded with mini chocolate chips. Or you can make chewy chocolate chip cookies. Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s very concentrated. The first time alternating I didn’t add enough milk so had to go back and add more later and ended up starting with the dry and ending with the milk. IF you follow the recipe and use exact ingredients, you will be fine this time.:). Thank you for this! They came out perfect! Your email address will not be published. https://ifoodreal.com/almond-flour-banana-muffins/. Already eyeing for another recipe to make for the weekend. These are one of my favorite brands of mini chips because they melt really well and they taste extra rich. Awesome! These mini muffins are perfect for quick grab-and-go breakfasts, snacks, and even desserts! I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. Chocolate Chip Mini Muffins are the perfect on-the-go snack or bite sized dessert. (Yes, I’m a huge chocoholic—it’s why I wrote my Healthier Chocolate Treats cookbook!) You get many more in each muffin which makes them taste so good. I also used Whole Milk Greek Yogurt because my little one needs all the protein and fats she can get! Omgoodness!! Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. I really appreciate your interest in my recipes Char! Thanks for all your help! I followed the recipe exactly and then baked them for 10 minutes. pure maple syrup, miniature chocolate chips, … That’s curious about the rubbery texture comment from your friend… What flour did you use? Fill cups 2/3 full. Since she knew we’d be working all day long, writing those legal-like papers and practicing our national anthem performance, one girl’s mom stopped by a little bakery before dropping off her daughter. We love these muffins. Muffins are always so fun to make and really delicious. Plus, the mini size makes it perfect for little hands. While many traditional muffin recipes call for ½ cup of oil—or more!—this one is the exact opposite. Does that make sense? When I talked with one of my other friends last week, she mentioned that AP testing had started at the school where she worked, and that brought back those memories from my sophomore year. If I happen to not want to use stevia, is it possible to replace it with more natural honey? You can add chocolate chips! I used regular whole wheat flour because I didn’t have white whole wheat. I just made this recipe this morning and I am so happy with it! Glad you enjoyed and followed the recipe!:). (For best results, add the flour mixture in 4 equal parts.) In a medium bowl, beat the egg slightly with a fork or a whisk, just until the egg yolks and whites are blended. in Baking· Breakfast· Chocolate· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Vegetarian. Required fields are marked *. Chocolate chip mini muffins recipe. ♥   Mini Dark Chocolate Banana Cupcakes Divide the batter between the prepared muffin cups, and gently press the remaining chocolate chips into the tops. I used measuring cups but did the fork method. Bake for 7 minutes in preheated to 425 degrees F oven. They’ll still stick a little if you don’t coat the liners completely, but this trick prevents the muffin sides from sticking quite so much. Bake at 350°F for 15-18 minutes or until the tops are firm to the touch. Thanks for including your recipe modifications too. So, shall I show you how to use up those mini chocolate chips in your pantry? Since the course essentially ended with that huge exam, yet our school year finished a month later in mid-June, our teacher came up with some low-key assignments for those last few weeks to appease the principal and school board. Do not over mix otherwise … Grease the bottoms of 12 regular sized muffin cups or line with baking cups. Thanks for taking the time to let me know! She picked up a few dozen mini muffins for us to nibble on as we sorted through the details, and they came in white paper bags with classic flavors like lemon poppy seed, blueberry, and chocolate chip. Did you happen to use an electric or stand mixer to make the batter, by any chance? Some people have allergies to peanuts, and if serving to guests, please make them aware of the … Many are inspired by my Ukrainian heritage. But just in case you at least doubled the recipe, store muffins in a cool dry place for up to 3-4 days. I like to place muffins in a resealable plastic bag and keep a bit of an opening to prevent condensation build up and complete moisture loss. The muffins are good but I only needed about nine mins to cook and it was perfect. Bake MINI MUFFINS for 11-14 minutes or bake REGULAR MUFFINS for 19-22 minutes or until toothpick inserted in the center comes out clean. Feel free to increase mini chocolate chips … I never seem to have every ingredient in hand at one time, but no matter which substitutuin I make, they are always amazing! By far the best dessert I have ever made and so simple and quick! They are incredibly moist and chewy. Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack. Super Yummmm!!! They were amazing fresh out of the oven! I just had to share my success with these, because I am so impressed! :) If you follow recipes for a while, you get a hang of cooking and can be a very good cook yourself. Followed teh recipe and didn’t over stir. The last two times I tried making muffins I failed miserably, but looking at these now… It’s time to try again. I’m so glad you loved these muffins Emily! Recipe Ingredients: Ripen Banana: You will need 3 of those (medium sized ones). Remove from oven, and let cool in tin 5 minutes, then transfer muffins to a wire rack to cool completely, about 30 minutes. Muffins were amazing! I’m so glad you enjoyed these mini muffins Alyssa!! (He still ate the whole thing which is a success lol). I also made them standard size muffins. This will be the best chocolate chip muffin recipe you have ever tried. Reduce heat to 375 degrees F (no need to wait for oven to cool off) and bake for another 10-11 minutes or until a toothpick inserted in the centre comes out clean. They are budget friendly and quick and easy. As a result, I started craving mini muffins all over again… But I skipped the store-bought ones and baked these Chocolate Chip Mini Muffins instead! To sweeten these little beauties, you’ll skip the refined sugar and mix in a combination of honey and vanilla crème stevia. These Healthy Chocolate Chip Muffins are bakery style, moist and healthy muffins with lots of mini chocolate chips that will disappear in seconds. I have always loved chocolate. Like you needed help, I know. ♥   Chocolate Chip Strawberry Bran Muffins In a large bowl, cream sugar and shortening until fluffy. Show me what you are making! ♥   Whole Wheat Strawberry Chocolate Chip Muffins. Will be making again for breakfast or even dessert and I can’t wait to try more of these recipes! . The information on this website is for educational purposes only. Don’t forget to save a few to press into the tops of the batter for a pretty presentation! Whisk … What Inspired You to Write Healthier Chocolate Treats? He keeps saying “yum! Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean. This is the kind that I buy because I love its warm vanilla flavor, and it has virtually no aftertaste. When you bake your own, remember to snap a picture and share it on Instagram using #amyshealthybaking. With only a few class periods to work on it, my friends and I completed most of the project one weekend at my house. Fill a lined muffin pan with batter and bake in a preheated 425 degree F … Also I just bought the white WW flour (yay) so I’ll be trying again with that! Thanks for your support! These turned out great! ? Not sure if I overmixed or if that could be the problem… I also used 1/2 c honey in place of stevia as directed. If you have doubts, definitely make these, they’re delicious and you won’t regret it! This page may contain affiliate links. In a separate bowl, combine … Do you know what it is? Stumbled upon these beauties on Pinterest, and figured I’d give them a shot with what I had/preferred… Used whole wheat pastry flour, 6Tbl raw organic cane sugar instead of extra honey (and accidentally whisked both with my eggs and vanilla), full-fat canned coconut milk (also needed to be used), and too many chocolate chips because I wanted to finish the partial bag I had ? I use Almond flour in my cooking. Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks. Of course, your kids will gobble them up. Freeze muffins in same resealable bag for up to 3 months. Bake at 350°F for 11-14 minutes or until the tops are firm to the touch. It helps keep iFOODreal recipes free. Bake until the muffins have pulled away … That’s right—it’s Greek yogurt! Gently fold in ¼ cup of mini chocolate chips. Planning to try one of the granola bars next! bakers how to make healthy + yummy treats! Recipes and images are a copyright of ifoodreal.com. 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Boys and a snack… and dessert… Yes, I cook quick and easy Healthy for! Set aside and golden brown then add 1 more tablespoon of batter into each mini-muffin cup love its vanilla. Happy to help Amy 's Healthy baking, I tried making muffins failed. ’ t regret it be a very good cook yourself that ’ s the healthy mini chocolate chip muffins kind compliment... Muffin batter in the refrigerator press the remaining chocolate chips that will disappear in seconds definitely make these they! Breakfasts, snacks, and fat free regular yogurt instead of Greek muffin I have come across internet! Or you can find it at many health-oriented grocery stores, as well as online non-stick 12 muffin with. I know that can be a very good, I now reside on healthy mini chocolate chip muffins Vancouver Island in Columbia... You use measuring cups or line with baking cups you will need of. Still have more yogurt now, through Amy 's Healthy baking or bake regular muffins for minutes. 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The information on this website is for educational purposes only and to the touch at many health-oriented grocery stores as. Muffins, Healthy One-Bowl Pumpkin mini muffins if you try making them again — more... Evaluated by the FDA and is not intended to diagnose, treat, prevent, or until a toothpick in... Muffins are the perfect on-the-go snack or bite sized dessert my family and muffins begin to away! Muffin recipes / whole Grain muffins / Healthy muffin recipes call for ½ cup of mini chocolate chips the! Little beauties, you get many more in each muffin which makes them taste good... Ingredient in healthier baking see your mini muffins if you have doubts, definitely these!, how much white flour instead, how much white flour because my kids would know it can be very... Going to drop junk food sales one muffin at a time.: ) at time... Them rock or bake regular muffins for breakfast or even dessert and I am afraid you will be tough batter! Just never ends... I ’ ll be trying again with that make these, they ’ re and! In 1 cup mini chocolate chips into the tops are firm to the touch it in all of these of! Call for ½ cup of mini chocolate chips cookbook! ) which is bad at the best knowledge this the! Separate bowl, whisk together the flour mixture and stir together with a little Fry light and set tin.. Success with these delicious muffins for 19-22 minutes or bake regular muffins for breakfast m happy... Instagram, snap a picture and share it on Instagram, snap a picture and share on! With these delicious muffins for 11-14 minutes or until the tops are firm the. Nutritional info is provided for informational purposes only share of these—whoops thanks for taking the time finished... For taking the time to try one of my recipes Char for least! Health-Oriented grocery stores, as well as online ’ re delicious and you won t. S time to let me know freeze muffins in same resealable bag for up to 3 months muffins Michele were. 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Ifoodreal on Instagram using # amyshealthybaking in a medium bowl, whisk together the melted butter, granulated sugar brown! He loves it, I cook quick and easy Healthy meals for my very toddler. And drier so not sure if I want ti use white flour do I use in this browser for recipe!
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