You saved Bavarian Kohlrabi Soup to your. I also thickened this soup a little by adding a mixture of corn starch and water (see Instructions below) but you don’t have to.. Step-by-step recipe instructions Add the salt, potato, kohlrabi, vegetable broth and bay leaf. A popular dish in that country … https://www.greatbritishchefs.com/collections/kohlrabi-recipes this link is to an external site that may or may not meet accessibility guidelines. Place kohlrabi in a large saucepan; add 1 in. ½ teaspoon garlic powder. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. So it’s no surprise when I see a bunch of vegetables in the fridge, I automatically think: “What soup could I make with this?” Kohlrabi is … Bring to boiling; reduce heat. Repeat with another layer of kohlrabi, the remaining leek and 1/3 cup each cream sauce and cheese. In a soup pot add 1 tablespoon of olive oil and saute the onion, carrots, and celery for 6-7 minutes. The coconut milk … I did not have thyme and used oregano in it’s place. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Before cooking it you Cook the onion, garlic, and mushroom over medium-high heat till the mushroom begins to color. Divide between bowls and top with minced parsley, a drizzle of olive oil and additional salt + pepper to taste. Cauliflower and Kohlrabi Soup. Percent Daily Values are based on a 2,000 calorie diet. Did not have any success grating the peppers ended up fine dicing. Ingredients Needed for Creamy Kohlrabi Potato Soup. 2 garlic cloves, crushed •. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Kohlrabi convert over here. Simply peel and dice the kohlrabi, sauté in ghee (or butter) add rinsed lentils, water, herbs and seasonings of your choice. Chop the onion and cook it in the oil for about 2-3 minutes or until translucent. Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. About 5 minutes. I was using veggies I had so I left out the cabbage and the green beans but added zucchini and some tomatoes. Pour the hot sauce over the water salt 2 medium potatoes, cubed 2 medium carrots, sliced 2 medium kohlrabis 1 tablespoon butter 2 teaspoons of fennel seeds 1 medium onion, diced 2 garlic cloves, sliced 1 tablespoon vegetable oil 1 teaspoon smoked paprika ⅓ cup milk pepper ⅓ cup vegetable stock Taste test and adjust seasonings as needed. Add the diced kohlrabi and cook until soft. Simmer, covered,15 to 20 minutes or until potatoes and kohlrabi … Now season the soup with salt, pepper, tomato sauce and paste and the homemade bouillon or 1 store bought bouillon cube. To prep, discard the leafy stems and remove the skin with a vegetable peeler. Coat the bottom of a large pot (approximately 4 quart), with olive oil and place it over medium-low heat. In a saucepan, melt the butter and cook and stir the kohlrabi. Great soup for one of these cold evenings. You might be able to find kohlrabi at your local farmers markets. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Bring to a boil. Cook until veggies are tender, about 15 minutes. Change is in the air here at Tumbleweed Farm and as summer quickly transitions into Fall we are beginning to crave heartier dishes. paprika •. Quick, simple, and delicious. Kohlrabi reminds me of beets with its long leafy-topped stems, but the flavor is a lot like broccoli, so even though it looks a bit alien the flavor is familiar. Potassium is extremely important to humans – we need it to get rid of sodium and … 700 g Kohlrabi. . I just started my farm share and kohlrabi was my new found veggie love. I’ve prepared this two different ways and want to make a quick note of it here. I also discovered that kohlrabi can be eaten diced up in salads, roasted like fries, or … Let roast for approx. Cooking with kohlrabi was a first for me and I am super excited with how this soup recipe turned out! Apart from the kohlrabi the soup also contains potato, carrot and onion.I added some parsley into the pot for more flavour as well as finely chopped dill towards the end of cooking.. Check out below for the … 438. Return to the pan and keep on low heat until ready to serve. Top with half the leek and 1/3 cup each cream sauce and cheese. Sauté onion and garlic in butter for 2 - 3 minutes until soft. Bring to a boil. Add the … Recipe adaptions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook the soup over the low heat for … This was good! Getty Images/Westend61. And remember, this a cream soup recipe, so I wouldn’t advise on foregoing the butter. Cheers from Tumbleweed. The first time I made the soup I used my immersion blender to puree it however, the texture was SO much smoother when I used my high speed blender (Vitamix) so I’d recommend a good quality blender for the best results. Add the crushed red pepper flakes, thyme, leeks and onion. Stir in potatoes, kohlrabi, broth, the water, and bay leaf. I learned that kohlrabi … (Use caution when blending hot liquids.) Kohlrabi is grown all-year long, be sure to select the ones that are small and tender. To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. Loved this made it in the soup machine came out perfect thank you. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Directions. 2 tbsp Lemon juice, freshly squeezed. https://www.washingtonpost.com/recipes/kohlrabi-and-potato-soup/13696 Add the onion and a pinch of salt, and cook with occasional stirring … Add the squash and kohlrabi to the pan; Dissolve the stock cube in boiling water. Next, place each half flat side down on your cutting board and slice half moons, following the ridges in the skin. We often add some cooked farro when serving for some texture and substance. of water. Eating it raw reminds me of a radish without such a strong bite. I also pureed a few servings of the soup.. yum. It makes a lot so I froze some. This vibrant, satisfying and just gorgeous detox soup is bursting with … I added the kohlrabi leaves, & an oxtail for flavor. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. Soup Recipes Healthy Recipes Quick & Easy Recipes ... it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. at . 1 of 11 View All. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Reduce heat and simmer for 25 minutes. The name ‘kohlrabi’ comes from two German words put together – ‘cabbage’ (Kohl) and ‘turnip’ (Rübe), and it’s possibly healthier than both. Top with sour cream and horseradish. 1Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. https://www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup This recipe is the base for any soup recipe. Top with the remaining kohlrabi … I used my NutriBullet and made this soup in a snap. Whip it up anytime you need a quick side dish to round out an autumn dinner. This is such a beautiful looking dish — I can’t wait to try it because I love making soups in the blender too. Arrange 1/3 of the kohlrabi in the prepared pan. It adds a lovely heartiness and flavor to the soup. I tossed in a healthy chiffonade of collard greens which made me happy, happy, happy. 300mls for a pressure cooker or 400-500mls for the pan; Add to the pan. Recipe by Adina @ Where Is My Spoon. salt •.For the aioli •. Bring to a boil. I loved the heat from the red pepper flakes. Grate the kohlrabi, on the large grater, keep going with the red kapia pepper and grate the onion as well. 4 medium kohlrabi (small or medium-sized have the best flavor) •. All content copyright © 2020 Dishing Up The Dirt Inc. What's In Season - Seasonal Fall Produce Guide and Recipes | Eat Chic Chicago, 1 cup chopped leeks, white and light green parts only, 1 large russet potato, cut into 1/2 inch thick chunks (about 1 cup), 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups), drizzle of extra virgin olive oil to finish. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness. Kohlrabi reminds me of beets with its long leafy-topped stems, but the flavor is a lot like broccoli, so even though it looks a bit alien the flavor is familiar. Loved the soup . Froze half the batch. Heat oil in a saucepan and saute all prepared vegetables for 1-2 minutes. Jump to Recipe. 500 g Potatoes. But before you think you should ditch this creamy soup recipe because you can't get Kohlrabi in your region, you might want to replace it with jicama bulbs or turnips. 1/2 tsp. paprika •. I love this soup recipe! I grew kohlrabi this year specifically so I could make this soup. They’re a natural paring with the Kohlrabi, which can easily take on some of the other flavors, while still holding its own. I get so much kohlrabi from my CSA and am so glad to have a easy, yummy recipe (other than stir fry!). A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. It’s creamy even though it doesn’t contain any cream! The horseradish and sour cream were a nice pairing. Repeat with another layer of kohlrabi, the remaining leek and 1/3 cup each cream sauce and cheese. 2 pounds leeks, white and light green parts only, halved lengthwise, sliced … In a stockpot, heat the olive oil. Reply. This soup pairs well with some toasted sourdough bread and a glass of your favorite red wine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add rosemary and garlic; cook and stir 1 minute or until fragrant. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. I love a good soup. Save my name, email, and website in this browser for the next time I comment. Fry the onion for about a minute, stirring with a wooden spoon, and add the grated kapia pepper. Along with Germans, Hungarians adore kohlrabi. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. The following are the steps to cook Bavarian Kohlrabi Soup easily: 1 Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. You may need to add the soup in batches. 1 Onion, medium. cooking.nytimes.com/recipes/1017982-caramelized-kohlrabi-soup Recipe adaptions. 4 tablespoons olive oil, divided. Apart from the kohlrabi the soup also contains potato, carrot and onion.I added some parsley into the pot for more flavour as well as finely chopped dill towards the end of cooking.. This was tasty.. Add the chopped kohlrabi and carrot, stir and sauté briefly. I prefer to do this by cutting the ends off, then slicing the whole onion in half and peeling off the outer layer of skin. Whisk constantly until the flour is cooked and turns a light tan color, about 3 minutes. First, chop the onionsinto small pieces. 2 egg yolks •. 4 medium kohlrabi (small or medium-sized have the best flavor) •. In its honor, I recently posted a Indian style – kohlrabi lentil soup on my website. Discard the bay leaf and let the soup cool slightly. Keep it simple though. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Yum! […] Kohlrabi and Leek Soup by Dishing Up the Dirt […]. Enjoy with crusty bread and a glass of red wine. What is Kohlrabi? Kolhrabi soup ingredients. Information is not currently available for this nutrient. Heat the olive in a large pot over medium heat. 3 large kohlrabi bulbs, peeled and grated, 4 cups chicken broth, or as needed to cover, 1 tablespoon prepared horseradish, or to taste (Optional). I halved the recipe and it still made a lot! Did not add the sugar thought the soup had a sweet flavor as is. Kohlrabi is German for “cabbage turnip” Kohlrabi tastes like a cross between celery, jicama and very mild broccoli stalk (to me at least) You can eat it raw or cook it like a root veggie; It’s low in calories and a good source of fiber, Vitamin C and potassium; To prepare, first cut away the thick skin and … Gradually add the half-and-half, whisking the entire time. salt •.For the aioli •. This is entirely optional and you can cook the vegetables directly in the soup pot. The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. Would have liked the egg dumpling recipe with it as this would clearly have been a meal then. See more ideas about kohlrabi recipes, kohlrabi, recipes. https://www.thespruceeats.com/hungarian-creamy-kohlrabi-soup-1137419 Kolhrabi soup ingredients. Add the remaining 1 tablespoon oil, vinegar and salt and stir to combine. Thought it was pretty bland so instead of horseradish we used Sweet Thai Chili sauce and added diced cooked chicken and topped with avocado. Avoid kohlrabi with marked brown spots or yellowing leaves. I was going to just saute it as a side when I opened my book and found a soup recipe. Kohlrabi Salad Serving Suggestions. This soup sounds delicious, can’t wait to try it! This is definitely a favorite. 2 TBS. Arrange 1/3 of the kohlrabi in the prepared pan. recipe turned out nice due to so many vegetables was more like stew than soup but taste was excellent. . Season with salt, pepper and curry powder to taste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 79 calories; protein 3.4g 7% DV; carbohydrates 14.9g 5% DV; fat 1.5g 2% DV; cholesterol 3.8mg 1% DV; sodium 369mg 15% DV. Pressure cook for 10 minutes or boil and simmer for 30 minutes / until tender; Use a hand blender to make smooth and serve. Stir in the tomato and cook for another 3 min. Allrecipes is part of the Meredith Food Group. Fresh lemon and coconut are fabulous together. Kohlrabi is German for “cabbage turnip” Kohlrabi tastes like a cross between celery, jicama and very mild broccoli stalk (to me at least) You can eat it raw or cook it like a root veggie Recommended to you based on your activity and what's popular • Feedback My grandmother used to add egg dumplings to the soup, but that is optional. If you can't get celeriac you can use of course celery stalks instead, although the soup flavor will be less aromatic. Transfer the soup to a blender in batches and puree each batch until smooth. 12 min., or until well browned. I topped my bowl with a spoonful of hand chopped chimichurri. 1/2 tsp. Add comma separated list of ingredients to exclude from recipe. Add the squash and kohlrabi to the pan; Dissolve the stock cube in boiling water. I will make it again. This is very nice - a good basic vegetable soup. Could have licked the bowl clean. I learned that kohlrabi is rich in Vitamin C and phytochemicals so it is just yet another one of those health promoting veggies out there. This is an old-world approach to soup. How to cook kohlrabi + recipe for Creamy Potato Kohlrabi Soup via @tspbasil Click To Tweet. curried kohlrabi or cauliflower soup, vegab. Made yesterday.i used chicken broth rather than water and … Yum! melted duck fat, olive oil, melted butter or ghee, or oil of choice •. 2 garlic cloves, crushed •. 2. Did you know….? Let roast for approx. I really love kohlrabi simmered and then puréed in this Coconut Kohlrabi Lemon Soup. I’m a soup lover. melted duck fat, olive oil, melted butter or ghee, or oil of choice •. I didn't have enough broth so added a small can of V8 along with the broth I had. Bring to a boil. Add broth and simmer for about 15 minutes on low heat. Add comma separated list of ingredients to include in recipe. Peel the carrots and kohlrabi (unless they’re organic – you can eat the outside of the carrots and kohlrabi if you want). Add the diced kohlrabi and cook until soft. Add the onions and garlic and cook until soft, about 7 minutes. Condiments. Fry the salad onions with the garlic and chilli until soft. Cooking with kohlrabi was a first for me and I am super excited with how this soup recipe turned out! Place kohlrabi in a large saucepan; add 1 in. Along with Germans, Hungarians adore kohlrabi. Love all the vegetables. making this now with a jalapeno in place of flakes, no potato (more kohlrabi) and some celery with the leeks- it sure smells good, so far!! Smash and peel the garlic, then chop it roughly. This vibrant, satisfying and just gorgeous detox soup is bursting with beautiful … Turn the heat down to a simmer, and keep whisking until the sauce thickens, about 10 minutes. You may find both green and purple kohlrabi and you can use either in this soup. Blend the soup and season with salt, pepper and nutmeg to taste. Made this last night. Best, Devi. In a small saucepan, melt 2 Tbsp … Our Winter U-Pick CSA has plentiful leeks and kohlrabi. The soup has a mild cabbage flavor with a bit of tartness from the lemon. Tip Your daily values may be higher or lower depending on your calorie needs. The time needed to cook this Bavarian Kohlrabi Soup is about 25 minutes , and you can serve your Bavarian Kohlrabi Soup within 55 minutes . If you’ve been on this website before, you probably know thanks to all the soup recipes like this Tomato and Lentil Soup, Cream of Cauliflower, Butternut Squash Soup, Kabocha Kale Sesame Soup, and more. 750 ml Vegetable or chicken stock. It was good! Lower the heat and simmer for 15 min. This simple soup was the recipe of the week for our CSA members and Taylor and I both loved it so much that we’ve whipped it up 3 times since I originally made it 2 weeks ago. Canned Goods. The soup could not be more simple. You could also easily replace it with fennel and create a delicious celeriac fennel soup. You might be able to find kohlrabi at your local farmers markets. Keep it simple though. Kohlrabi is easy to find this time of year at the farmers market so I highly recommend picking some up soon. Baking & Spices. 1/2 tsp. Because it’s so simple, this kohlrabi slaw is a great recipe to have in your back pocket in the fall. Top with the remaining kohlrabi and sauce. I love how your site is arranged by vegetable and it’s beautiful to peruse. You may find both green and purple kohlrabi and you can use either in this soup… Thick and creamy, Beet Kohlrabi Soup is a unique and super delicious way to enjoy the nutritional benefits of beets. … Add the kohlrabi and … Kohlrabi is a funny looking vegetable if you ask me and a little intimidating at first glace. And although it looks rather blah, it turns into a yummy dish. Cook, stirring often, until the onions begin to soften and become fragrant. 12 min., or until well browned. Learn how to make this classic winter warmer with recipes from around the world. This will be pureed later, so you don’t need to worry about cutting the pieces very finely or uniformly right now. We have made this several times now. Thick and creamy, Beet Kohlrabi Soup is a unique and super delicious way to enjoy the nutritional benefits of beets. Recipes With Kohlrabi . Directions. Reduce the heat to low and simmer for 15 minutes. Thanks for sharing kohlrabi love. It is an excellent comfort food. Add the stock and bring to the boil. Sprinkle with the remaining 1/3 cup cheese and breadcrumbs. Reduce heat and simmer … 2 TBS. The sour cream and horseradish topping is really good. How to cook kohlrabi + recipe for Creamy Potato Kohlrabi Soup via @tspbasil Click To Tweet. We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. Kohlrabi is a funny looking vegetable if you ask me and a little intimidating at first glace. It was worth it! Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. This recipe is the base for any soup recipe. Add water and crumbled vegetable cube; bring to the boil. ½ teaspoon onion powder. Stir in chopped kohlrabi leaves. I love kohlrabi! 13 ingredients. Sprinkle the alli… If the weather is cooling off in your neck of the woods I’d recommend snuggling up with a bowl is this lovely soup. Congrats! Pressure cook for 10 minutes or boil and simmer for 30 minutes / until tender; Use a hand blender to make smooth and serve. Season with sugar, paprika, salt, and black pepper. Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer; In a medium saucepan, heat the oil. I felt that by roasting, I … This is a vegan recipe and yet it’s still incredibly rich and creamy! Produce. I agree with your observation, kohlrabi is a less commonly used veggie around the kitchen. Step 2/3 Fry the salad onions with the garlic and chilli until soft. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soup Recipes ... it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. I roasted the kohlrabi in the oven while I started on cooking the onion and garlic. Heat the oil in a small saucepan. 1 1/2 teaspoon Dijon mustard No gift befits the food-obsessed people in your life like a cookbook. I didn't make it exactly as recipe called but it is good and health and tasty. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For breakfast I heated a bowl in the microwave and added a beaten egg cooked a bit more. Add in the stock, bring to a boil, and add in the kohlrabi. It’s creamy (without needing any cream), comforting and delicious. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. 2 egg yolks •. 300mls for a pressure cooker or 400-500mls for the pan; Add to the pan. This was delicious. Top with half the leek and 1/3 cup each cream sauce and cheese. I used dried parsley and added quite a bit more than recipe called for also added some garlic and used some savory blend sea salt. 1 1/2 teaspoon Dijon mustard Just 100g of it is your Vitamin C for the day, and it’s also high in dietary fiber and potassium while being low in fat and cholesterol. Nutrient information is not available for all ingredients. This is a very light soup. Add the grated kohlrabi and saute for 3 more minutes. Great soup for one of these cold evenings. Pat says. What is Kohlrabi? I made half the recipe but cut back the bell peppers a little.. Choose firm and small bulbs, 4 inches in diameter or less, with attached healthy-looking greenish leaves. Amount is based on available nutrient data. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi, and sweet potato. So I basically just used the veggie combination. Kohlrabi translates into “cabbage turnip,” which is the best way to describe this vegetable. 1 pinch Red chili flakes. I also thickened this soup a little by adding a mixture of corn starch and water (see Instructions below) but you don’t have to.. Step-by-step recipe … 1/2 tsp. 1 small bunch Parsley. Dice and throw them all into the pot with some more butter. 3 … Its crunchy, slightly sweet flavor stands up on its own. Health Benefits – Lean Kohlrabi Carrot Soup. Did you know….? Info. 5 Comments. Jan 1, 2017 - Explore Rose Korchinos's board "Kohlrabi recipes" on Pinterest. Thanks for the recipe! A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. You can get away with using milk instead of cream, but please use butter. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. of water. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. Bring mixture to a boil; … Season with sugar, paprika, salt, and black pepper. Then add the roughly chopped Kohlrabi … Onion, garlic, and black pepper percent Daily Values are based on a 2,000 diet... Serving for some texture and substance reduce heat ; cover and simmer for 6-8 minutes until. I highly recommend picking some up soon i loved the heat to low and simmer for 6-8 minutes or crisp-tender. Cream were a nice pairing some cooked farro when serving for some texture and substance the! Salad onions with the remaining kohlrabi … this is very easy to make a quick note it. With the garlic, then chop it roughly leek soup by Dishing up the [! To serve wonderful German soup and is very easy to find kohlrabi at your local kohlrabi recipes soup.! Turnip or turnip cabbage – kohlrabi lentil soup on my website have the best flavor ) • leafy stems remove. The remaining kohlrabi … this is a vegan recipe and it still made a lot or... With recipes from around the world have enough broth so added a egg! On its own or 400-500mls for the … recipes with kohlrabi was my new found veggie love external... ’ ve prepared this two different ways and want to make “ cabbage turnip, ” is... With minced parsley, a drizzle of olive oil and saute for 3 more minutes name,,... About a minute, stirring with a wooden spoon, and website in this browser for the time! Beaten egg cooked a bit of tartness from the Lemon and tender roast,. Ask me and a little intimidating at first glace which made me happy, happy dish in that country Hungarian... Get away with using milk instead of horseradish we used sweet Thai Chili sauce kohlrabi recipes soup.. And purple kohlrabi and … pureed, add the remaining leek and 1/3 cup each cream and... Glass of red wine and then puréed in this Coconut kohlrabi Lemon soup my new found veggie love from!, leeks and onion to color 3 … ingredients Needed for creamy kohlrabi soup, in which we first the! Leafy stems and remove the skin with a bit more turns into a hollowed-out.... Spots or yellowing leaves later, so you don ’ t contain any cream ), comforting and German! ’ ve prepared this two different ways and want to make a quick of! Out nice due to so many vegetables was more like stew than soup but taste was excellent down a... Farm and as summer quickly transitions into Fall we are beginning to crave heartier dishes, the... Vegetable if you ask me and a glass of red wine sweet flavor as is crave heartier dishes any..., tend to have in your life like a cookbook i love soup! Gorgeous detox soup is a funny looking vegetable if you ask me a... Wooden spoon, and website in this Coconut kohlrabi Lemon soup and this. 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