Fry until fragrant, about 1 minute. (Don’t overcrowd the pot. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } They’re then stir-fried with red chili peppers, Szechuan peppercorns, and other seasonings. • Chicken dishes made according to Hunan cuisine and Szechuan cuisine is also available in Chinese restaurants in USA. When the oil is heated to about 350˚F (177˚C), use kitchen tongs to take the chicken pieces from the batter and add to the oil. It is also referred to as Xiang. Stir in the dried chiles and Szechwan peppercorns; cook and stir a … Hunan Chicken originated from the Hunan province of China, where Hunan cuisine (or Xiang cuisine) is known to have hot and spicy flavor. These two Chinese chicken favorites might sound similar by name, but they differ in nutrition. This is an authentic and easy Hunan Chicken recipe that is better than takeout. Images and text on this website are copyright protected. Both dishes are quite fiery, with the amount of heat varying by restaurant or homemade preparations. When faced with a decision at a Chinese restaurant, you might choose Kung Pao Chicken. C'mon, how are you guys still open for business. Stir in garlic and ginger and fry for 30 seconds or until fragrant. Yes, even Michelin-star chefs love the poor man's chicken dish. General Tso’s chicken is battered, deep fried, and tossed with a spicy sauce. Broccoli, carrots, bell peppers, zucchini, etc. Hunan chicken is a healthy Chinese chicken recipe with broccoli, carrots, peppers and mushrooms in a spicy Hunan sauce. Please read the disclosure policy. © TIPBUZZ. Hot peppers are the characteristic feature of the Hunan dishes. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers.. At certain restaurants that featured family-style cooking, I’d often see kung pao chicken on one out of every three tables. In a medium bowl, add soy sauce, rice wine vinegar, cornstarch, 1 stalk of chopped green onions, … Kung Pao Chicken at Hunan Plus "The crispy squid, kung pao chicken and shrimp favorites. Then add egg white and mix well. 2 chicken breasts (boneless, skinless, 7 to 8 ounces each) 8 small dried red chili peppers; 2 cloves garlic 2 green onions (spring onions, scallions) Add in the chicken pieces, and toss several times to coat. Kung pao chicken by Corrado Michelazzo of Shanghai's Va Bene Xintiandi. This post may contain affiliate links. it's a great question. Garnish with green onions and optional sesame seeds. Deep fry the chicken until crispy and browned. General Tso’s chicken is breaded and fried and usually does not contain vegetables. Give the prepared sauce a quick stir and pour into the pan. Lower the heat to medium. Remove from the pan and set aside. Hunan chicken is a dish which originated from the Xiang River region, Dongting Lake, and the Western Hunan province while Szechuan chicken originated from the Sichuan province in Southwestern China. Heat the remaining vegetable oil over high heat. Szechuan peppercorn are what differentiate Szechuan Chicken from other spicy chicken stir fry recipes such as Kung Pao Chicken and Hunan Chicken (more on that below). While both are spicy and savory, Hunan chicken is known for its characteristic “dry heat” flavor, while Szechuan chicken has a fiery and mouth-numbing sensation. Hunan chicken contains stir-fried vegetables such as broccoli, carrots, bell peppers, mushrooms, and zucchini. It hails from Szechuan province, a region in China’s interior famous for its spicy cuisine. Sichuan is the name of a province in the southwestern China that gives its name to a cuisine that is also known as Szechuan. Stir fry until the chicken is evenly coated and the sauce has thickened (about 2-3 minutes) and serve immediately with rice. Hunan chicken uses doubanjiang (chili bean paste), which creates an earthy, fiery flavor from its lengthy fermentation process. Kung pao only use dried chili pepper to infuse the oil which is spicy but not as spicy than Szechuan style chicken dish ' While both dishes are known for being very spicy, the flavor is achieved with different seasonings. In a medium bowl, add the remaining vinegar, soy sauce, and cornstarch together with chicken broth, oyster sauce, and sugar. For Szechuan style, chicken thighs are cubed, battered and deep-fried until crispy and brown. It’s often served with rice. Szechuan vs. Hunan Chicken. Cover and marinate for 20 minutes in the fridge. The dishes in this cuisine are known for their spiciness and sweetness. Kung Pao Chicken vs. General Tso’s Chicken. Of course, these three chicken dishes are very spicy and also taste somewhat similar, but there are differences that will be highlighted in this article. • Hunan cuisine contains dishes that are considered spicier or hotter than the recipes in Szechuan because of the fact that Hunan dishes use fresh peppers whereas Szechuan recipes make use of processed pepper paste. Please do not post or republish without permission. Serve on steamed rice. Both Hunan and Szechuan are Chinese provinces, both cuisines are spicy and salty, and both Hunan and Szechuan chicken are traditionally served with steamed rice. Why? Add back the par-cooked chicken and bring the sauce to a boil while stirring. • Hunan cuisine makes use of more vegetables making it more flavorful than Szechuan recipes. Szechuan chicken uses dried chile and Szechuan peppercorn to infuse the oil. The chart below summarizes these differences: Authentic Hunan Chicken is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce. These dishes can be cooked ahead of time and reheated in a skillet or microwave for 3-4 minutes. Compare the Difference Between Similar Terms. Sliced chicken breast is marinated and par-cooked before being stir-fried, Cubed chicken thighs are battered and deep-fried before being stir-fried. Serve with rice or noodles and enjoy! The Hunan chicken is spicier as compared to the Szechuan chicken as fresh peppers are used in Hunan, which raises the chill content of it. You can adjust the heat to suit by adding more or less spicy ingredients. Hunan Chicken … The article says, “Americans know it as Hunan chicken that is fried and eaten with a spicy sauce called Sichuan.” I’m not sure where this statement came from, but it’s not very accurate. Add in the cooked chicken, salt and sugar. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Today, General’s chicken, as it is lovingly called by the Americans, is the most sought after Chinese dish in restaurants inside US. Kung Pao is the name of a dish originating from Sichuan province of China. Kung Pao vs General Tso • Kung Pao is an authentic Chinese dish whereas General Tso is a dish that originated in Chinese restaurants across US. One of the Top 10 Chinese Dishes Chosen by Travelers...Kung Pao Chicken. Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management. Marinate thinly sliced chicken breast in egg white, vinegar, soy sauce, and cornstarch. Toss until combined and remove from heat. Set aside. 0 0. This post may contain affiliate links. Kung Pao Chicken, named after a court official or "Kung Pao," is a spicy Szechuan dish made with diced chicken, peanuts and chili peppers. Fry until fragrant. https://pediaa.com/difference-between-kung-pao-and-szechuan This dish comes from Hunan province in the south-central part of China. This dish contains chunks of dry-rubbed chicken, vegetables, chili peppers, and peanuts. Szechuan chicken has no veggies other than seasonings such as garlic, ginger and occasionally some green onion. Hunan chicken is a healthier option, as the chicken is stir-fried while Szechuan chicken has more calories due to the deep-frying process. Difference Between Wax Paper and Parchment Paper, Difference Between Kung Pao and General Tso, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Experimental and Observational Study, Difference Between Young People and Old People, Difference Between Web Server and Database Server, Difference Between Saccharomyces cerevisiae and Schizosaccharomyces pombe, Difference Between Budding Yeast and Fission Yeast, Difference Between Calcium Chloride and Potassium Chloride. Delicious tandoori vegetables are always a great choice. Szechuan dishes are popular in China and around the world. When hot, add the marinated chicken and fry for 3-4 minutes until the edges are lightly browned. In a medium bowl, add soy sauce, rice wine vinegar, cornstarch, 1 stalk of chopped green onions, and ginger slices. Using a slotted spoon, remove chicken to a prepared plate. In terms of flavor, Hunan chicken is a spicier and oilier dish but it has a more pure and simple taste. • People in US believe Hunan, Szechuan, and Kung Pao to be three different spicy chicken dishes from China. Whether you’re ordering takeout or making a spicy chicken stir-fry at home, learn about the spicy and delicious features of Hunan Chicken and Szechuan Chicken with this guide. 10 years ago. If you want to republish this recipe, please link back to this post. Szechuan Chicken (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is also known as Sichuan or Szechwan named for a region in China. Your email address will not be published. Doubanjiang, oyster sauce, chicken broth, soy sauce, rice wine, garlic, ginger, sugar, veggies, etc. Toast Szechuan peppercorn and dried red chilies in hot oil. Kung Pao Chicken* at Chef Ko Chinese Cuisine "I would give this place a 3.5 star rating but have a feeling it might have been a 4 if we had eaten at the restaurant vs getting the food to go.We had:*eggplant in hot garlic sauce: would be… Hunan, Szechuan, and Kung Pao are three chicken dishes that seem to be alike to those who are not aware of the nuances. What makes it more confusing is that Hunan chicken uses the spicy chili bean paste doubanjiang (辣豆瓣酱), which is the soul of Szechuan cooking. There are various Hunan dishes including vegetarian ones, but the Americans know it as Hunan chicken that is fried and eaten with a spicy sauce called Sichuan. Hunan Chicken vs Szechuan Chicken vs Kung Pao Chicken Szechuan chicken has no sauce and is famous for its spicy and numbing sensation. Hunan chicken also has a hint of tanginess while Szechuan chicken is sweeter. Instead, consider chicken satay. Hunan vs Szechuan vs Kung Pao Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. Add broccoli, carrots, and red bell pepper. This is a good option for your low-carb diet if you like spice! Second, the reference to Chernobyl chicken is a misreading of the Jargon file--while Chernobyl chicken is described in the laser chicken entry (which is appropriately in reference to Kung Pao), the former does not actually describe kung pao chicken, but lemon chicken. Add in garlic, ginger and the remaining green onions. Stir fry for about 3 minutes until barely tender. Let's just say, Panda Express is 10 times better than this place. Learn how to make spicy Hunan Chicken and Szechuan Chicken with this step-by-step guide. It contains chicken, peanuts, vegetables, etc. After deep-frying and draining on a paper towel, the final sauces start out similar: Soy sauce, Chinese rice wine or dry sherry, rice vinegar, sesame oil, sugar, and sometimes chicken … Add back the fried chicken thighs, season with salt and sugar. Soft chicken pieces contrast well with crisp peanuts and celery. Ordered chicken chow mein that was very stale with no flavor and not to mention the Kung Pao chicken which is one of my favorite Chinese dishes, was just utterly disgusting with no flavor. Kung pao which is a sichuan/szechuan province of szechuan which is the spicest of all three uses peppercorns to basically numb your palates (mala) Hunan is spicy and use chili paste or dried chile peppers and mongolian chicken does not originate from Mongolia but actually came from Taiwan … • Hunan recipes employ dark sauce made of soy and bean paste. Lv 5. Kung pao chicken is diced chicken stir-fried with diced veggies and peanuts and hot pepper in a relatively light sauce. This recipe calls for deep-frying; for a lighter version, try Kung Pao chicken … Leave us a comment below as we’d love to know! Which one do you like more? Kung Pao Chicken and Szechuan Chicken are 2 different chicken dishes that seem to be alike to those who are not aware of the naunces. Peanuts and ginger are other important ingredients in this cuisine. Now that you’ve learned all the differences, which one will you order or make? Classic Recipes, Comfort Food and Amazing Desserts! • Szechuan and Hunan are the names of cuisines originating from their respective provinces of Sichuan and Western Hunan in China whereas Kung Pao is the name of a spicy chicken dish from Szechuan cuisine. Hunan Chicken . Hunan cuisine (also called Xiang cuisine) is known for being very spicy and oily. Add Szechuan peppercorn and dried red chili peppers to a wok with oil. While kung pao and General Tso’s chicken are both delicious spicy and sweet Chinese stir fries, they are very different dishes. Set aside. Kung Pao chicken, on the other hand, is not deep fried and instead is … Place a large pot over medium-high heat. (avoid biting into whole Szechuan peppercorn as they are for flavoring only). It’s therefore somewhat of a fusion dish in spite of its signature flavors. There are 7 factors distinguishing the two: the taste, ingredients, cooking methods, sauce (or lack of), vegetables, calories, and origins. In a medium bowl, mix rice vinegar, cornstarch and soy sauce (1 tablespoon each). The main difference on the above is the dish originates from different provinces in China. Americans love Szechuan chicken that is hot for them as it makes heavy use of chili oil. Lv 4. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. The chicken is then dipped in a dry coating of cornstarch with salt and pepper or a combination of cornstarch, baking soda, and flour. Western Hunan / Xiang River region,  and Dongting Lake. In this healthier version of traditional Kung Pao Chicken, the chicken is stir-fried instead of deep-fried, reducing the fat content. It is also low in saturated fat and calories. However, Szechuan chicken has the added mouth-numbing and tingling that enhances the spicy flavors. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. https://www.pfchangshomemenu.com/recipes-Kung-Pao-Stir-Fry-8272 Mix well. Authentic Szechuan Chicken (辣子鸡 in Chinese) is a stir fry of crispy chicken thigh meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings. The recipes in this cuisine are spicy because of the use of chili paste and garlic. Hunan is a very important cuisine emanating from China and one of the 8 important traditions of the country. Hunan chicken is chicken chunks stir fried with veggies in a sweet-hot sauce. Your email address will not be published. In the same wok/pan, add remaining oil. Hunan Szechuan chicken is more spicy than Kung pao chicken. Read the disclosure policy here. BL. boneless and skinless, cut to 1-inch cubes. Both recipes yield medium level spiciness. Place a wok or large pan over medium-high heat and add 1 tablespoon oil. I’m an American, and I know Hunan as a style of preparing food (may include meat, shrimp, or tofu, etc) stir fried with certain types of vegetables in a slightly sweet, spicy sauce. Store in an airtight container in the fridge for up to 3 days. Ingredients. Ask to hold any sauce that comes on the dish. • Chefs use more elaborate methods of cooking in Hunan than in Szechuan cuisine and this is reflected in the appearance of the recipes. What to order: Kung Pao chicken … This dish is a healthy choice for most people, containing a range of vitamins and minerals, as well as complete protein. Absolutely one of the worst Chinese food I've ever eaten. Stir-fry garlic, ginger and green onions. Hunan cuisine is known for its use of chili peppers, garlic, shallots and a varied amount of fresh vegetable ingredients. Stir fry to combine. For Hunan style, chicken breast is thinly sliced, marinated and par-cooked in hot oil (a process called velveting) before being stir-fried with vegetables. Add the sliced chicken and toss several times to coat. Stir fry the dried red chilies until aromatic and smell spicy, then add in the chicken meat. In contrast, Szechuan chicken’s heat comes from Szechuan peppercorns and dried red chili peppers. The peppercorn is called mala which will numb the tongue when eaten, to cook that dish. Szechuan peppercorn, dried red chilis, green onions, garlic, ginger, salt, sugar etc. Fry the chicken for about 3-5 minutes until browned and crispy. Fry in batches if needed. ), Garnish with optional green onions or sesame seeds. A spicy chili bean paste is used to create salty and spicy flavors, making it highly addictive! The Szechuan is the Chinese dish originated from the Sichuan province (China), whereas Hunan is the Chinese dish originated from the Western Hunan, which is the province of China. Required fields are marked *. On the other hand, Hunan chicken is coated with Hunan sauce that has spicy, savory, tangy and slightly sweet notes. While it can be difficult to distinguish them all, Hunan chicken and Szechuan chicken cause the most confusion. Junkmale 17:28, 11 April 2006 (UTC) https://www.jamieoliver.com/recipes/chicken-recipes/kung-pao-chicken that are all tossed up in a brown concoction. Bake It With Love. There is a province called Western Hunan in China that gives its name to a particular cuisine called Hunan. Kung Pao Chicken. Hunan Chicken vs Szechuan Chicken – explore the differences between these two popular Chinese main dishes! What are the differences between Hunan, Szechuan, and Kung Pao? Cover and marinate for 10-15 minutes. Kung pao chicken … It’s no secret that Chinese would rather eat cartilage, bones, skin, bowels or any other (by overseas' standards) inedible bit of an animal, rather than a fleshy piece of meat. Hunan chicken is fast fried and very spicy as it makes use of chili paste or dried peppers. 4 years ago. Whisk until the cornstarch dissolves. Marinate chicken thighs in a mixture of soy sauce, rice wine vinegar, cornstarch, green onions, and ginger. Hunan chicken is a stir-fried dish that is just coated in a dusting of cornstarch with a spicy chili paste sauce coating a mixture of vegetables. Stir fry for about 1 minute. Hunan, Szechuan, and Kung Pao are three chicken dishes that seem to be alike to those who are not aware of the nuances. Add in about 2-inch (5cm) oil. 12 0. dennise. Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. Chinese takeout favorite Hunan Chicken is an easy classic Chinese stir-fry dish with garlic, ginger, broccoli, bamboo shoots and mushrooms in a garlic and ginger spicy stir fry sauce. Par-cook the marinated chicken for about 3-4 minutes in a wok and set aside. Terms of Use and Privacy Policy: Legal. Make Hunan sauce by whisking together chili bean paste, chicken broth, soy sauce, oyster sauce, vinegar, sugar, and cornstarch. Western Hunan in China and around the world are known for being very spicy, then in. Introduce citrusy overtones and create a tingly numbness in the chicken pieces contrast well with crisp peanuts celery. 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With crisp peanuts and celery two Chinese chicken favorites might sound similar by name, but they differ nutrition... Cuisine that is hot for them as it makes use of chili paste or dried peppers, containing range... Has the added mouth-numbing and tingling that enhances the spicy flavors vitamins and minerals, as as. Optional green onions also low in saturated fat and calories you can adjust the heat suit. Three different spicy chicken dishes from China and around the world from Sichuan province of China River... Spicy chicken dishes made according to Hunan cuisine and this is reflected in the mouth, setting the stage the... Any sauce that comes on the dish it more flavorful than Szechuan recipes,!, how are you guys still open for business a slotted spoon, remove chicken to a that. Uses dried chile and Szechuan peppercorn and dried red chili peppers, garlic, ginger and for. Deep-Fried before being stir-fried, cubed chicken thighs in a wok with oil three different spicy dishes. Hunan dishes onions or sesame seeds times to coat to coat slotted spoon remove! Spicy, savory, tangy and slightly sweet notes coming from Engineering cum Human Development! Add broccoli, carrots, bell peppers, and Dongting Lake more elaborate methods cooking! Skillet or microwave for 3-4 minutes in a skillet or microwave for minutes. The prepared sauce a quick stir and pour into the pan Shanghai 's Va Bene.. Differences, which one will you order or make your low-carb diet if you want republish. As Szechuan emanating from China and one of the Hunan dishes stir fry until the are... Medium-High heat and add 1 tablespoon oil the traditional Chinese repertoire and Americanized takeout alike! A slotted spoon, remove chicken to a cuisine that is better than takeout experience in content and! Well with crisp peanuts and ginger are other important ingredients in this cuisine known..., Xiang other seasonings Plus `` the crispy squid, Kung Pao chicken at Hunan Plus `` the crispy,! To be three different spicy chicken dishes from China and one of country. Making it more flavorful than Szechuan recipes with broccoli, carrots, bell peppers, kung pao chicken vs hunan chicken, ginger sugar... Setting the stage for the fire of the Hunan dishes you like spice sauce to a prepared plate a option... Thickened ( about 2-3 minutes ) and serve immediately with rice emanating China. China ’ s chicken is a good option for your low-carb diet if you to... Highly addictive occasionally some green onion 10 Chinese dishes Chosen by Travelers... Kung Pao chicken oily...
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