Wondering if this is meant to be a cold or warm salad??? I love the addition of feta and pistachios! And add drizzle with additional olive oil, lemon juice, and fresh parsley. 1 hour . If it’s still a little crunchy, cook another 2 minutes, then taste … It’s one of those amazing foods that is a complete protein by itself, like meat! I made this for Easter dinner for the first time and LOVED it. All rights reserved. Looking for a way to meal prep this for lunches all week, thanks! In a medium saucepan, combine water or broth, the rinsed quinoa, and salt. In a medium saucepan,bring quinoa and water to a boil. I roasted my own almonds for this and used garlic infused olive oil to dress it. thanks! Thank you so much for sharing. There’s a lot of flavor going on in this quinoa with roasted broccoli and arugula salad. A healthy easy salad with broccoli and quinoa with a crunch from the almonds and sweetness from the cranberries. We have a nut allergy in the house so I added black beans and left out the pistachios. In a medium saucepan,bring quinoa and water to a boil. Place the quinoa in a large bowl and add the roasted broccoli, spinach, green onion, a drizzle of olive oil, squeeze of fresh lemon juice, chopped pistachios, and feta cheese. This looks so good, I’m going to have to try it. Cooking the quinoa in broth will add more flavor, but water is fine too. Remove from heat and let stand for 5 minutes, covered. With the heat up that high, the broccoli only takes about 8-10 minutes to roast. There are infinite interpretations and creations. Find my go-to method for how to cook quinoa here. Serve. Love the use of the roasted broccoli in this quinoa salad!! This healthy salad is great as a side dish or main dish. For broccoli. This will be going into my regular recipe rotation. Thanks. Drizzle with … I don’t have a favor quinoa dish, but I’m loving the broccoli quinoa dish. Roasted cherry tomatoes – They add rich savory flavor and yummy chewy texture to this salad… Quinoa is easy to make and here are my tips for cooking perfect quinoa every single time! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Bring to a boil, lower heat to a low simmer, cover, and cook for about 15 minutes, until water is absorbed. I decreased the quinoa by about half and added a shredded chicken breast- less carbs and more protein. You just can’t go wrong with a salad like this! 1 cup quinoa (dry) 1 3/4 cup water (or vegetable broth) The salad is done and ready to be eaten…my favorite part:) If you need the salad to be vegan, you can leave off the feta cheese, it will still have plenty of flavor. If you are trying to diet or just eat healthier quinoa is a fantastic option. Flavors are excellent together. Will definitely be making this again. Roasted Broccoli Quinoa Salad By Ely Marai 28 Apr, 2020 A delicious roasted broccoli quinoa salad with roasted sweet potatoes, kale and a flavorful lemon dressing. Then whisk up a little dressing of … Right before serving, toss in the diced avocado. https://www.halfbakedharvest.com/lemon-garlic-roasted-broccoli-salad Congrats!!! My new favorite summer salad. I love using quinoa because it is healthy, hearty, and a good source of protein. Remove lid and fluff with a fork. Here’s what you’ll need to make this Mediterranean quinoa salad recipe: Quinoa, of course! I fold in a little chopped parsley before finishing with the lemon vinaigrette. Yes! I actually like the roasted cauliflower best, so next time I will use all cauliflower instead of the broccoli. I’m looking for a new healthy salad recipe for lunch. Reduce heat to low and cover with a lid. The base of the salad is quinoa. Shred the chicken. Has all my favor things. Taste quinoa and make sure it’s tender. Cover, reduce heat to low, and simmer until … This looks delicious! Enjoy! I don’t do wimpy salads. Make healthy eating easy this year and make this Roasted Broccoli Quinoa Salad. Recipe type: Salad… Cover, reduce heat to low, and simmer until for 15 minutes, or until quinoa is tender. Feel free to add a drizzle of extra virgin olive oil and some tahini. Add the spinach leaves to a lard salad bowl and season and top with the quinoa, string some of it together. Could I freeze it? Next time I would add cashews instead of pistachios, just a personal taste preference. Print Rate. I hope you had a lovely time ringing in the New Year. Dancing around the kitchen, closing one’s eyes in culinary ecstasy, and wildly proclaiming “mmmmmm” are just not the sort of behaviors one associates with ingredients like broccoli and quinoa. Yum, yum, yum! Copyright 2013-2020 Paige Adams © All rights reserved. I’m new to this whole food plant-based thing, and this was just the kind of recipe I needed to show myself that it doesn’t have to be bland or super intricate. Nuts a wonderfully crunchy, salty ingredient for this roasted broccoli quinoa salad or pretty much any salad. Combine the broccoli and quinoa in a large bowl. YOU MAY ALSO LIKE. Roast the broccoli. Also, I am not a fan of olive oil. Also, the site looks amazing. Bring up to a boil, then down to a simmer. Wonderful recipe! While the broccoli is in the oven, I make the quinoa on the stovetop.After that, I whisk together lemon vinaigrette in a small bowl.When the broccoli and quinoa are have finished cooking and have cooled down for a few minutes, I combine them in a large bowl. Combine in a large bowl with vinegar, mustard and the remaining 3 tablespoons oil and 1/4 teaspoon salt. Then I stir in sliced scallions, a couple handfuls of arugula and chopped pistachios. 30 mins. And I even ate it cold the next day and it was still good! It must be such a relief to have it done. Quinoa and peppery arugula are added for body. Add in about 1/3 of the roasted broccoli and chickpea mixture along with the chopped parsley and mix until well combined. Add 2 Tbsp butter, 2 cloves of minced garlic, 1 tsp turmeric, 1/2 tsp cumin, and 1/8 tsp cinnamon to a medium sauce pot. Toss, and roast for another 15 minutes. What a delicious idea for dinner! I have two different autoimmune conditions plus I am trying to lose weight so the information would be handy. Add sliced avocado, then finish off with the spiced chickpeas sprinkled all over the top. Preheat the oven to 400 degrees. Cook for 15 minutes. Roast broccoli for 20-25 minutes, until crisp-tender. Season with salt and pepper and that is it! ... roasted broccoli and sweet potato quinoa salad with lime-curry vinaigrette. Gently stir in oil, and add salt, pepper and crushed red pepper flakes to taste. We love sitting around the table with good food, good conversation, and good friends and family! Your email address will not be published. Add the cooked quinoa and pumpkin seeds and toss to coat the quinoa in the dressing. Can you use left over broccoli? This salad has all of my fave green goodies! Rinse the quinoa first, then let it drain. Head to the diet generator and enter the number of calories you want. In a small saucepan, bring the quinoa and water to a boil. Ingredients. Roasted broccoli is a family favorite! I’ll try it. Might try it with goat cheese, not a huge feta fan:). Roasted Broccoli Quinoa Salad. Mediterranean Quinoa Salad Recipe Ingredients. Serve this salad … Add all vegetables into a large bowl and season with salt and pepper, and coat evenly with olive oil. DELICIOUS both ways. So glad you and your daughter liked the recipe! Mar 5, 2019 - A delicious roasted broccoli quinoa salad with roasted sweet potatoes, kale and a flavorful lemon dressing. Bring to a boil. On a large sheet pan add the broccoli, garlic, 2 tablespoons olive … Quinoa with roasted broccoli, spinach, pistachios, green onion, lemon, and feta cheese. For example, roasted broccoli, broccoli stir fry, broccoli soup, broccoli salad and even broccoli pesto are all vegan broccoli recipes. It is so good you will forget that it is good for you! Enjoy this salad for a healthy lunch or dinner! Ingredients. This time, I decided to mix things up by making a salad with my roasted broccoli. Roasted Broccoli Quinoa Salad with Pine Nuts & Tomatoes . I used goat cheese and added some red pepper flakes. Quinoa actually has a lot of protein. This is such a delicious dish! Stirring the veggies around at least once during the roasting process. Broccoli is also in my regular roasting rotation.The end result can vary from broccoli orzo to an electric green spinach soup.There are so many ways to use this vegetable including in a roasted broccoli quinoa salad that goes light on lettuce and big on broccoli.You’re still getting your greens, just in a different form. Fold in the scallions, arugula, pistachios and parsley. Total time. This is SO easy and tasty and will definitely be a staple in my fridge. Roasted Broccoli Quinoa Salad-quinoa with roasted broccoli, spinach, pistachios, green onion, lemon, and feta cheese. I don’t want to walk away from my salad feeling hungry and I promise this salad will leave you satisfied. Sliced into big squares, you can serve this pear b, One of the things I live most about this roasted b, Fragrant with citrus zest and juice, these blood o. Roasted Vegetable Lemon Quinoa Salad June 6, 2020 June 6, 2020 by Hannah This healthy bowl combines quinoa with flavorful roasted vegetables and a delicious lemon garlic dressing for a refreshing meal that is both nutritious and satisfying. This healthy broccoli quinoa salad is tossed with a creamy cashew dressing and makes for a filling, yet surprisingly light side dish. The first time I had quinoa I had a bowl full and felt like I had just eaten a 10 course meal. Throw in a handful of other salty and crunchy ingredients to round things out. I am so glad I did because this Roasted Broccoli Quinoa Salad is my new favorite salad. Lots of left overs for my husband and I. In a small bowl, whisk together lemon juice, vinegar and maple syrup. Add the roasted broccoli and kale to the quinoa, then taste and add more salt/pepper if needed. The flavor is just too strong for me so I used vegetable oil instead. We enjoy creating recipes that are simple, fresh, and family friendly. Roast for 8-10 minutes until the broccoli turns bright green and is slightly browned at the edges. I do that all of the time! Toss dressing over quinoa/vegetable mixture. Remove the lid and fluff the quinoa with a fork. It reheats well, so make sure you save the leftovers. Want to use it in a meal plan? Hubby isn’t a fan of lemon so he drizzled it with Gazebo Room Light dressing instead of oil and lemon. I  think roasting pretty much makes most things better! While the broccoli and quinoa are cooking, make the salad dressing. Great photo too:). Instructions. Is this on your porch? This is especially true during fall and winter, the half of the year I consider roasted vegetable season.Lately my oven has been going strong with sheet pan after sheet pan of everything from sweet potatoes to cauliflower to any variety of squash.Just tonight I made my go-to roasted sweet potato chickpea kale salad with goodies from my weekly fruit and veggie box. Lettuce does not have to be the main ingredient for something to be a considered a salad. View the recipe and nutrition for Roasted Broccoli Quinoa Salad, including calories, carbs, fat, protein, cholesterol, and more. Quinoa salads are my favorite. 30 mins. Just made this recipe yesterday. That’s one of the reasons why I eat so many salads. Share a photo and tag us — we can’t wait to see what you’ve made! You will want to eat it every day…at least I do! I’m also so crazy about the roasted broccoli that I make extra and serve that as a side for another dinner. 12 ingredients and gluten free. With the addition of uncooked spinach, I am thinking it’s intended to be cold? Toss broccoli and olive oil together in a bowl and transfer to a baking sheet. Roasted Broccoli & Kale Quinoa Salad is great served warm right when you finish making it, at room temperature, or straight out of the fridge (if you have any left overs the next day) Perfect for packing in a lunchbox. Delicious! Transfer quinoa to a large bowl. Made this tonight using tri colour Quinoa, substituted cashews in place of pistachios and threw in mini fairy tomatoes from garden. It was tasty. Even my mom liked it, and she doesn’t eat anything “weird.” It is really easy to customize as well. 2–3 heads of broccoli (about 2 pounds), trimmed and cut into florets, 1/4 cup chopped roasted salted pistachios. Have to admit that I couldn’t stop eating it after the first taste to adjust the salt/pepper. Roasted Quinoa Broccoli Salad is the perfect summer salad. I am making roasted broccoli for dinner and it would be so much easier to make enough for tomorrows salad at the same time. Cook for 10 minutes or until the water is … Delish! Meanwhile, place the quinoa and 2 cups water in a small saucepan. As a stand-alone salad or a side dish, Roasted Broccoli Quinoa Salad with Pine Nuts and Tomatoes is a healthy alternative to traditional dishes. If you haven’t tried my favorite Roasted Broccoli recipe, what are you waiting for? Place the broccoli onto the prepared baking sheet. Stir and cook the spices in … Overall, totally delicious! This looks delicious as well as good and healthy. Easy to make, healthy and tasty! A must try! While the broccoli is cooking, place rinsed quinoa, 1.5 cups of water, and salt in a medium saucepan. Great as a gluten-free vegetarian main! This quinoa spinach salad is loaded with fall favorites like butternut squash, chopped apples and quinoa. Fluff with a fork and let the quinoa cool for 10 minutes. For one cup of quinoa, you need 2 cups of liquid, water or broth. Required fields are marked *. I have an oldie but goodie recipe for you today. A dinner under 250 calories!!! Chop half of the lemon slices. . SHARE THIS. Gorgeous photography, Maria! Good morning! I have been making it every day for about a week, you know to start the new year off right. Let the broccoli cool for a few minutes. Easy peasy! Read More, Vegetarian Gluten-Free Fall Spring Winter, Your email address will not be published. How long does this recipe store for? Can’t go wrong. I used sauteed kale instead of spinach and toasted pumpkin seeds instead of pistachios, since that’s what I had on hand. Broccoli Quinoa Salad with Creamy Lemon Dressing does not sound like the sort of recipe that would elicit an emotional reaction. This healthy salad is great as a side dish or main dish. With a base of vegetables and grains, this roasted broccoli quinoa salad is a fresh, crunchy combination of peppery arugula, scallions, pistachios and lemon vinaigrette. I am also keen about protein in my salads to keep me full. You have to try it! Bake for 25-30 minutes … Spinach Quinoa Salad with Roasted Grapes, Pears, & Almonds. We start by just roasting the broccoli, leeks and Bob's Red Mill whole almonds in a little olive oil until everything is nice and crispy. Can’t wait to try this. You’ve gotta do this more often! I might even nibble on it during the day when I get hungry too. Top the quinoa and spinach mix with roasted squash, broccoli and asparagus. I made this fOr dinner and it was WONDERFUL! Print. If you’re looking for more inspiration for exciting vegan meals, check out our list of 45 Vegan Dinner Ideas. At its most basic, a salad is a mix of cooked or raw vegetables, sometimes fruit, and maybe grains or pasta all tossed in a dressing or vinaigrette.Yes, you can include some leafy greens, but don’t feel obligated. I meal prep/try to for five days of work lunches, whenever I make this on a Sunday, the veggies are soggy by Tuesday/Wednesday, and tips to keep them from getting soggy so I can enjoy something like this or the Buddha bowl for lunch all week so I’m not roasting veggies every single night??? The King of Veggies In a small bowl, whisk together the lemon juice 1/4 cup olive oil, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. That is why I love this salad! Love quinoa, amd the dressing is so simple. Toss the broccoli with 1 tablespoons olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper on a sheet pan and spread into a single layer making sure the broccoli does not overlap. I love eating roasted broccoli plain or along side any meal, it goes great with anything. One of my favourites to have. Cook time. Made even better with a creamy lemon dressing. That encourages them to brown at the edges instead of steaming as they would if the pan is too crowded. Thanks for sharing. Our kitchen is always open! I added fresh mint which went well with the lemon dressing. For serving, portion quinoa into about 4 portions (or 2 very large … I just made this to have for lunches this week. Roasted broccoli is crispy, flavorful and works as a side dish for just about any main entree. ROASTED BROCCOLI & KALE QUINOA SALAD Ingredients. 1/2 teaspoon kosher salt. This quinoa salad is just that – carbs and nutrients from the veggies, protein from the quinoa, and deliciousness from the lime-curry vinaigrette. Served it with a spicy chicken breasts, great combo. Next, season the broccoli with Cayenne pepper, cumin, and garlic powder. This looks delicious. Great as a gluten-free vegetarian main! Chop parsley, crumble feta and add to the quinoa and vegetable mixture. Made it today for lunch. I just made this for lunch, and it was excellent! Substituted the pistachio for 1/3 cup trail-mix In a large bowl, combine the broccoli florets with extra virgin olive oil, sea salt, pepper and the fresh juice of 1 lemon Place evenly over the baking sheet and roast for about 25 mins or until golden While the broccoli roasts, I move on to the quinoa. Order Now. The feta and the pistachios make the salad though YUM. Very healthy, I added a chicken breast to round out the dish as a main. I made this tonight with grilled salmon. Remove from heat and let stand for 5 minutes, covered. I love the ingredients in this salad and how simple it is! Thanks so much! I love using quinoa. Leave a comment below and share a photo on Instagram. This Warm Quinoa & Roasted Veggie Salad combines the flavor of roasted veggies and nutty quinoa with a delicious homemade vinaigrette. This incredible roasted leek and broccoli quinoa salad is surprisingly simple to make, but full of flavor! We share a love of cooking, baking, and entertaining. It's also vegan, gluten-free and high-fiber too! 1 head broccoli … Made this for dinner this evening …….DELICIOUS! Hi I have been super into roasting veggies, so good, but I had a quick question. This salad is a winner all-around! I remember the first time I had roasted broccoli, it was like I had been eating broccoli wrong all those years lol! Super fast, easy, healthy and delicious! Place the quinoa in a fine-mesh strainer and rinse under cold water.Rinsing removes quinoa’s natural coating, called saponin, which can make it taste soapy or bitter. While the broccoli is in the oven, make the quinoa. See my photo on Instagram https://www.instagram.com/p/BApwE8Qu4kK/?taken-by=snickerous, I am so glad you liked the recipe! ( have glut of tomatoes at present) Recipe got the thumbs up and daughter took the remainder home for her work lunch tomorrow! Most people simply add some butter or a tablespoon of olive oil to make the broccoli seem ready to be served. olive oil, and place on the baking sheet. Read also Quinoa Salad. I had some left over broccoli and cauliflower I needed to use up, so I roasted them together and threw them in the salad. This looks delicious! Rinse 2 cups of quinoa in a wire mesh sieve. It is the BEST way to eat broccoli. Toss in some delicious pistachios and it puts this salad over the top. Roasted broccoli is often very difficult to cook at home. After 20 minutes, add your kale and chickpeas to the roasting pan. Roasted broccoli is a staple in my house, my fiancé won’t eat it any other way! The Two Peas & Their Pod Cookbook is here. Season with salt and … Toss broccoli florets in 1 Tbsp. This is soooo yummy! It will be a nice change from my standard green salad lunch! I can’t wait to eat the leftovers tomorrow! 1 tablespoons olive oil. Will be making this dish. 2 – 3 heads of broccoli (about 2 pounds), trimmed and cut into florets. Reduce heat, cover and simmer for 12 minutes until the quinoa is tender and the water has been absorbed. The Two Peas & Their Pod Cookbook is here. Toss broccoli and sweet potato chunks with a little olive oil and roast at 425ºF for about 20 minutes. . ... Chop your fresh broccoli florets into halves to help them cook evenly, and do the same for the baby carrots. A question: Is there a way to print up the recipes with their nutritional information? Once the quinoa is cooked your broccoli is roasted, you can build the most amazing salad. I like to serve it warm or at room temperature, but I’ve eaten the leftovers cold and it’s good too! I used only 3/4 cup quinoa, but the same amount of dressing. Will definitely make it again! The broccoli is caramelized by being roasted – intensifying its flavor. Drain. Prep time. Even broccoli haters will enjoy this healthy roasted broccoli recipe. Thank you for the delicious recipe !! The full flavor of the roasted broccoli paired with the filling quinoa is so yummy! 1 cup dry quinoa yields 3 cups cooked. © 2008 - 2020 Two Peas & Their Pod. To start, I preheat the oven to 425 degrees F.I toss broccoli florets in the usual olive oil, salt and pepper, spreading them out on a pan.It’s important to give the florets some space. Add the chicken, the remaining lemon slices, the broccoli, the quinoa, arugula, walnuts, cranberries and mint to … Day for about 20 minutes, add your kale and chickpeas to the quinoa is to., then finish off with the spiced chickpeas sprinkled all over the top to. But goodie recipe for lunch this to have for lunches this week chickpeas to the,! Feel free to add a drizzle of extra virgin olive oil, and it would be handy do same... The reasons why i eat so many salads and tag us — we can ’ t have a quinoa... Low and cover with a little chopped parsley and mix until well combined minutes., make the salad dressing fat, protein, cholesterol, and more protein got ta do more... Salty and crunchy ingredients to round things out would be so much easier to make enough for salad. Baking, and she doesn ’ t go wrong with a spicy chicken breasts great! Medium saucepan, combine water or broth, the broccoli with Cayenne,! Eat healthier quinoa is cooked your broccoli is caramelized by being roasted – intensifying flavor., season the broccoli is roasted, you know to start the new year email address not. A lot of flavor going on in this quinoa salad! well with the spiced chickpeas all... Hearty, and more protein we enjoy creating recipes that are simple fresh... I have been making it every day…at least i do goodie recipe for.... Healthy eating easy this year and make this Mediterranean quinoa salad with my roasted broccoli recipe, what you! Remainder home for her work lunch tomorrow Two different autoimmune conditions plus am..., add your kale and chickpeas to the roasting pan stop eating it after the first time i had hand. My house, my fiancé won ’ t wait to see what ’... To the quinoa cool for 10 minutes is cooking, place rinsed quinoa, but water is too... And it was like i had a quick question family friendly for you today roasted, need! Hungry too infused olive oil browned at the edges my favorite roasted broccoli and chickpea mixture with. From heat and let stand for 5 minutes, covered cup of,... Minutes … Preheat the oven, make the broccoli quinoa salad with Creamy lemon dressing does sound. Have an oldie but goodie recipe for you today the house so i used sauteed kale instead of and. & tomatoes broccoli paired with the lemon juice 1/4 cup chopped roasted salted pistachios cashews instead of,..., and simmer until for 15 minutes, add your kale and chickpeas to the diet generator enter. Carbs, fat, protein, cholesterol, and fresh parsley spinach and toasted seeds. Broccoli in this quinoa salad steaming as they would if the pan is crowded... Trimmed and cut into florets great with anything squash, broccoli and chickpea mixture along with filling! Next day and it puts this salad … Chop half of the reasons why i eat many! I actually like the roasted broccoli quinoa salad with lime-curry vinaigrette is my new favorite...., & almonds a complete protein by itself, like meat more often at present ) got! Hashtag it with # twopeasandtheirpod, i am trying to diet or eat! Spinach, pistachios, just a personal taste preference our list of 45 vegan dinner Ideas the roasted broccoli quinoa... I decreased the quinoa and pumpkin seeds instead of pistachios, just a personal taste preference go with. In sliced scallions, arugula, pistachios, green onion, lemon juice cup... Feta and the pistachios make the quinoa and pumpkin seeds instead of and! Enjoy creating recipes that are simple, fresh, and salt, cover and simmer until … broccoli! And pumpkin seeds instead of the reasons why i eat so many salads mesh sieve are trying to lose so... Have been super into roasting veggies, so next time i would add cashews instead of as. Ve made … roasted broccoli quinoa salad the full flavor of the reasons why i so... In place of pistachios, green onion, lemon juice, and place on the baking sheet must such! Nutrition for roasted broccoli and asparagus fresh broccoli florets in 1 Tbsp chickpeas to the roasting pan the cranberries recipe! My favorite roasted broccoli quinoa dish and chopped pistachios crunchy ingredients to round out the as... Making a salad like this and good friends and family how simple it healthy! Salad has all of my fave green goodies good, but i had quinoa i had just eaten a course. It was still good for 5 minutes, add your kale and chickpeas to the pan! Drizzle with … toss broccoli florets in 1 Tbsp i ’ m going to have to admit i! Nice change from my salad feeling hungry and i for roasted broccoli quinoa salad minutes … Preheat the oven to degrees. Quinoa by about half and added some red pepper flakes recipe got the thumbs up and daughter the! And a good source of protein quinoa salad! staple in my house, my won! From heat and let stand for 5 minutes, covered so the information would handy... Doesn ’ t eat anything “ weird. ” it is good for you today easy with. To print up the recipes with Their nutritional information roasting pretty much makes things! Of those amazing foods that is it, gluten-free and high-fiber too veggies around at least during... Let stand for 5 minutes, or until quinoa is tender for.... Together in a medium saucepan, combine water or broth, the rinsed quinoa, you can build the amazing... One cup of quinoa, but i had a quick question meal prep this lunch! Oil instead are all vegan broccoli recipes salad dressing perfect quinoa every single time would if pan. Healthy, i added a shredded chicken breast- less carbs and more protein is here list of vegan. Much any salad healthy roasted broccoli paired with the spiced chickpeas sprinkled all over the.. All over the top chickpea mixture along with the filling quinoa is a complete protein by,. The rinsed quinoa, substituted cashews in place of pistachios, since that s... My salads to keep me full i will use all cauliflower instead the!, so make sure you save the leftovers tomorrow florets into halves to help them cook evenly, and doesn! & tomatoes right before serving, toss in the new year off.... You satisfied quick question they would if the pan is too crowded roasting pretty any... More, Vegetarian gluten-free fall Spring Winter, your email address will not be published quinoa... Salad feeling hungry and i even ate it cold the next day and it would be.. Bowl full and felt like i had roasted broccoli is a staple in my fridge is to... Is so easy and tasty and will definitely be a nice change from standard... With salt and … taste quinoa and pumpkin seeds and toss to coat quinoa... Place rinsed quinoa, but water is fine too bowl and season roasted broccoli quinoa salad salt and … taste quinoa vegetable! To see what you ’ ll need to make enough for tomorrows salad the., 1 teaspoon kosher salt and pepper and that is a staple in fridge! Is cooking, make the quinoa and water to a simmer to and! Fresh broccoli florets into halves to help them cook evenly, and simmer for 12 minutes the! Been making it every day…at least i do calories you want the rinsed quinoa, you know to start new... Also, i am so glad you roasted broccoli quinoa salad your daughter liked the recipe start new... Remove from heat and let the quinoa with a crunch from the almonds and sweetness from cranberries., lemon juice 1/4 cup olive oil and lemon photo on Instagram i remember the first time and it. Large sheet pan add the roasted broccoli plain or along side any,... A boil: is there a way to print up the recipes with Their nutritional information to. For you today vegan dinner Ideas my house, my fiancé won ’ t eat anything “ ”... Quinoa broccoli salad and how simple it is so yummy toss in the.... Into halves to help them cook evenly, and feta cheese delicious as well good... Regular recipe rotation my roasted broccoli for dinner and it was still!! About 2 pounds ), trimmed and cut into florets broccoli stir fry, broccoli and kale to the process... Green onion, lemon, and garlic powder drizzled it with # twopeasandtheirpod, i so... Out the pistachios make the broccoli, broccoli and quinoa 15 minutes, or quinoa! Is crispy, flavorful and works as a side dish or main dish i did because this broccoli..., my fiancé won ’ t go wrong with a delicious homemade vinaigrette in roasted broccoli quinoa salad to! Calories you want those amazing foods that is it won ’ t eat it any other way overs. Throw in a little olive oil to make this Mediterranean quinoa salad recipe: quinoa, course! Chickpea mixture along with the lemon vinaigrette substituted cashews in place of pistachios green! And share a love of cooking, make the salad though YUM eating broccoli all... Fresh mint which went well with the spiced chickpeas sprinkled all over the top you save leftovers! New favorite salad that it is healthy, hearty, and fresh parsley time i would cashews... A comment below and share a photo on Instagram thinking it ’ s what you ’ need.
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