A few splashes of white wine (dry or sweet) Dashes of salt and pepper. 2 Tbs of light butter or margerine. Spargel Soup Another beautiful day to celebrate here in Connecticut, happy Easter to you all! Spargel Wrapped in Ham with a Mustard Cream Sauce Ingredients for Spargel 8 pieces of white asparagus (washed in cold water, woody ends trimmed and lightly peeled) 4 slices of Schwarzwald Schinken (parma ham also works well) 150ml double cream Fresh parsley (a small handful and finely chopped) Juice of half a lemon 2 tspn Dijon mustard Receive our free German Goodies Recipe Newsletter. Cook at least 5 minutes, or until they are fork-tender. Heat the olive oil in a saucepan over a medium heat. It is delicious served with a cheese-covered toast and a glass of dry white wine. Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan. (1/2 stick) butter. Add the pieces of asparagus, minus the heads, and steam for 5 minutes. Categories S Recipe Leave a comment Post navigation. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This simple asparagus soup recipe allows the white asparagus (Spargel) to show its full flavor. More information Asparagus soup (Spargel) recipe - BBC Food Add garlic and cook until fragrant, 1 minute. This is a nice creamy soup that has the flavor of asparagus. Add the onion and fry for four minutes, until softened. Method. 1/2 cup half and half cream It is grown in abundance in the state of Baden-Wuerttemburg. 1/2 cup of half and half. Turn down the heat and add the cream. Add the onion and garlic and sauté, stirring occasionally, until tender and translucent, 3 to 4 minutes. This simple asparagus soup recipe allows the white asparagus (Spargel) to show its full flavor. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. parsley or rosemary, for garnish. Whisk the egg yolk and the cream in a small mixing bowl. Sugar cookies are timeless and always a favorite. About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. This is one more amazing recipe of Spargel used in German cuisine. In a heavy pot over medium heat, melt butter. Salt, Sugar: to taste. Do not boil further. Garnish with your favorite greens. 1/2 cup of half and half. May 12, 2018 - White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Learn how to cook great White asparagus soup . Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Serve in individual glasses as an appetizer, garnished with hard boiled egg, ribbons of pink ham, a smattering of chives and a few cheeky asparagus heads. It can also be made with green asparagus if you can’t find the white kind. In a 4-qt. Whisk in reserved cooking liquid and white wine until soup is thick and smooth, about 5 minutes. Steam the asparagus for about ten minutes. 2 Tbs of light butter or margerine. Add 75g butter. Buttery and sweet, sugar cookies can be soft or cut out into shapes […]. You may also want to add a few spoonfuls of white wine, if you think the soup needs acidity. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although pouring Hollandaise sauce over it makes it a very substantial, special German dinner." Whether it be served with the classic hollandaise sauce, or a delicious asparagus soup, or just served with melted butter, asparagus tastes just fine, especially with a glass of Riesling. Add garlic and cook until fragrant, 1 minute. It is grown in abundance in the state of Baden-Wuerttemburg. Asparagus Soup Recipe (Spargelsuppe). Puree the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan. Cook at least 5 minutes or until the asparagus heads are fork-tender. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Serves 6. Preparation: Rate this recipe. White asparagus is the most common type that's sold. Add the vermouth and cook until most of the liquid has evaporated. Taste and add salt and freshly ground pepper as needed. In another saucepan, heat olive oil over medium. It's different than the normal green asparagus and needs to be treated differently. salt and fresh ground pepper, to taste If you can't find this asparagus in a local market, you may have to search online. Season with salt and pepper. fresh lemon juice 12 tbsp. 6 cups broth, either chicken or vegetable The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. The two most traditional ways of serving it is either boiled and served alongside boiled potatoes and ham, sometimes with the Hollandaise sauce, or in Spargel cremesuppe (white asparagus soup), which is by far Jim’s favorite. White asparagus soup recipe. Crecipe.com deliver fine selection of quality White asparagus soup recipes equipped with ratings, reviews and mixing tips. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Markklößchensuppe - Bone Marrow Dumpling Soup, Semmelknödel mit Pilzen – German Bread Dumplings…, Prinzregententorte – Bavarian Layered Chocolate Cake. Don’t settle for the same boring ideas. Taste and add salt and freshly ground pepper as needed. Do not boil further. We ended up taking a little break on our Culinary Journey but not too long ago we made some German Homemade Sauerkraut and today we’re German Spargel Reis Suppe or Asparagus and Rice Soup! Traditional German Creamy White Asparagus Soup Recipe By Marta May 13, 2018. 1 rating. Add the chopped asparagus and the 3 cups stock. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We are back on track with our Culinary Journey Around the World posts… we are still in Germany! 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