Cook time varies based on weather conditions and the size of your turkey. Here's an excellent choice for company—it makes a memorable meal. The fruity stuffing doubles as a side dish. But ready-to-use dough is made for cooking at specific temperatures. Rinse the bird thoroughly with cool water and pat dry with paper towels. This hot air, also known as convective heat, warms the cooking chamber before it escapes out the top. I've served this simple elegant roast on many special occasions. —Tonya Burkhard, Palm Coast, FloridaGet RecipeHerb-Crusted Chuck RoastThis recipe turns an inexpensive cut of beef into a delicious main dish. Carve and enjoy. Big Easy® Smoking 9 375°F 10 400°F 11 : 425°F . Cook time varies based on weather conditions and the size of your turkey. Bake until potatoes are done (210 F internal temperature, or tender all the way through when poked with a knife), 40-60 minutes depending on their size. The exclusive and patent-pending infrared cooking system will help you prepare delicious fried turkey, rotisserie chicken, BBQ pork, roast beef and grilled vegetables. I had to pry mine out of the slot twice during the cooking process. Cover and refrigerate to chill thoroughly, at least an hour. A cold steak will take much longer to reach the desired temperature than a room temperature steak. —Marilyn Rodriguez, Sparks, NevadaGet RecipeTaste of HomeOrange-Glazed Pork LoinThis is one of the best pork recipes I've ever tried. —Jean Harris, Central Point, OregonGet RecipeTaste of HomeCrown Pork Roast with Apple-Cranberry StuffingFor something different this holiday season, give your guests the royal treatment by serving this impressive pork roast. It cooked in the Big Boss for about an hour. The Big Easy® Prime Rib Recipe. ... rolled 7 times in our secret blend of 11 herbs & spices before being rocked 7 times and then pressure cooked at a low temperature to preserve all the great taste we’re known for around the world. Get started with these roasts! The Big Easy 3 in 1 is just an outdoor oven that lacks ability to know internal temperature and that is a poor design flaw for the unit. Fortunately, there are two dimensions to the USDA's recommendation: temperature (165 F) and time (30 seconds). Use this cooking guide as an introduction to cooking with The Big Easy… I got the recipe from a family member several years ago and have made it often. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops. With these guides, cooking up roasts, filets, whole birds and more should be a breeze! https://grillinfools.com/blog/2013/11/10/deep-fried-turkey-without-oil If they give easily, they are done. —Mary Kandell, Huron, OhioGet RecipeTaste of HomeGrandma Edna's Cajun PorkMy grandma used to make this for our family on special occasions. Finding that sweet spot isn’t always easy. Discard any unopened shells. -Gay Flynn, Bellevue, NebraskaGet RecipeTaste of HomeApple Roasted Pork with Cherry Balsamic GlazeI added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. Sugar will cause your food to burn. A big factor in over or undercooking a steak is the inconsistency of the steak temperature prior to cooking. Char-Broil's Big Easy Gas Infrared Smoker and Roaster has a clever, innovative design looks better on paper than in practice. Then, remove the turkey from the basket. Remove the chicken and let it rest for 15 minutes before slicing. The only problem was that wed never actually cooked pork belly. The Big Easy SRG came up to temperature within a couple of minutes. You may wonder what’s so special about 350 degrees is, and why it is often used for cooking with an oven. You will receive a link to reset your password. https://theheritagecook.com/the-easiest-and-tastiest-holiday-prime-rib This standing rib roast recipe is practically foolproof. Savory, succulent, tender, it’s the perfect choice when you want to share something truly divine. Allow the turkey to rest for 10 to 15 minutes. Call our Turkey Hotline at 1-800-526-1065 with any questions you may have about cooking with The Big Easy. —Betty Claycomb, Alverton, PennsylvaniaGet RecipeTaste of HomeHerb-Crusted Prime RibPrime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. The turkey must be completely thawed with neck and giblets removed before cooking. The biggest challenge is to remember to order the crown roast from the meat department ahead of time. Several meat temperatures are lower than we used to recommend, thanks to research into “carryover cooking.” Scientists call it that because heat “carries over” from the hot surface of a piece of meat to the cooler interior after the meat has been removed from its heat source. It takes up only a small footprint, but the same can be said of the other cabinet style, front loading propane smokers, and they all work better including the one by Char-Broil. Pie meringues: 144-149° Bake meringue at 325° for 20-30 minutes for soft meringue. Just add the tenderloin and pop it in the oven. We love the yellow mustard, but you can use your favorite—Dijon and others are fair game. My family looks forward to this roast for dinner, and guests always want the recipe. The Big Easy was designed to be powered ON (all the way to the left) and OFF (all the way to the right). It is preferable to cook your steak at room temperature as it will cook quicker and more consistently. The more egg whites, the lower the oven temperature, and the longer cooking time. Cooking a whole chicken is nothing new to most cooks, but today we have a new kitchen appliance that will cut down on time for you. Cook until the internal temperature reaches 165°F, about 2 hours. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. We started out with regular grilling on the infrared grill. If used throughout cook, this heat can burn food before it is fully cooked. We don’t recommend stuffing the turkey because stuffing blocks airflow inside the bird’s cavity and prevents it from cooking evenly. The Big Easy® Roast Beef. —Laura Bagozzi, Dublin, OhioGet RecipeTaste of HomeMoist Cranberry Pork RoastI love to serve this tender, flavorful pork to guests. It’s made the classic French way—so easy! 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