PERFECT: To keep you from making an extra trip to the store when you forget the Worcestershire Sauce. And every time I make one of her burger … and advertisements are served by third party advertising companies. The marinade was thicker consistency than others I have tried. A delicious hamburger marinade with a smoky, sweet, yet slightly spicy and tangy taste. Place the burgers back on the baking pan and take to grill. Pour marinade over formed burgers. cracked black pepper, sea salt, beef steak, egg yolk, small onion and 4 more. Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. It can be used in dressings, meat marinades, burgers, stews, soups , and more. For reference, the American Heart Association recommends limiting sodium to less than 1,500 milligrams per day. Bread crumbs are a great addition to your recipe as they help hamburgers keep their shape when you add liquid seasonings. Sometimes in Utah we also call this “Fry Sauce… Ribs. Mix the minced beef together in a bowl with the bone marrow, You may consider choosing lean ground beef over extra lean so you still save on the fat content but not on the taste. With a few drops of the famous Lea & Perrins sauce, any hamburger is much tastier. any of the products or services that are advertised on the web site. But what […] ground black pepper, tomato sauce, tomato sauce, cheddar cheese and 10 more. The reason I would even cook a burger is to enjoy how it taste the second it comes off the grill. For burgers place ground chuck in a large bowl in a cold refrigerator for 1 hour prior. Trying different things and learning from the mistakes of bad combination and good ones is a … Read more: How Many Calories Does a Hamburger Have? Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Form burgers into patties and lay onto the bottom of a glass baking dish. Makes 20 burgers.Nutrition (per serving (1/2 ... less than 1g sugar. Tomato juice and Worcestershire sauce add to the flavor and juiciness of these hamburgers. Instructions. It packs a seriously savory punch. After forming the ground beef into round patties, flatten them so they’re bigger than the buns. https://www.readersdigest.ca/food/recipes/worcestershire-burger I chilled in marinade for about an hour. She graduated from the University of Oklahoma, and has since lived in Arizona, California and Georgia before finally landing in Florida...at least for now. Please know, we only share products we love! It can be used in dressings, meat marinades, burgers, stews, soups , and more. Instructions. Note 2: As a point of reference, our burger patties were cooked in a charcoal grill at 300 degrees F the whole time, 6 1/2 minutes on each side, and came out medium well. You can also follow us on Pinterest here! Before flipping the burgers add 2 tablespoons more of the butter and allow it to melt. Serve ... . Grill about 6 min on each side. Brush burgers with the marinade, flipping gently to marinade both sides. Adding Worcestershire Sauce on any burger? Subscribe via e-mail and get a weekly newsletter with all the latest recipes! diagnosis or treatment. The smoky, sweet, yet slightly spicy and tangy taste of these burgers is sure to be a hit at your next barbecue and turn it into a gourmet experience! You may be surprised to find out the ingredients of Worcestershire sauce. Step 3 Grill 5 to 6 min. Method. Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly. USE: Worcestershire Sauce Powder is the secret Ingredient in the perfect burger or steak marinade giving it that rich Umami flavor. This option is the simplest of all. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Combine all ingredients in a bowl and knead lightly. In a medium bowl, combine the beef, grated onion and about 1 tablespoon Worcestershire sauce; season with salt and pepper. The other ingredients such as Worcestershire sauce, liquid smoke, onion and garlic boost flavor. Try serving these burgers up with one of our favorite side dishes, our Skinny Baked Sweet Potato Chips (shown in … LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Most burger recipes call for 80/20 ground beef for a juicy burger, which means that the beef is 80 percent lean and 20 percent fat. Worcestershire sauce is used as a steak sauce and burger booster in the US, as a dipping sauce in Hong Kong, and as a dash of flavor for the ultimate cheese toast in the United Kingdom (UK). Worcestershire sauce is a popular recipe ingredient. Mix the minced beef together in a bowl with the bone marrow, Use less if you want it as a background flavor when you combine it with other seasonings, such as soy sauce or hot sauce. https://www.wholesomeyum.com/recipes/the-juiciest-burgers-ever Cook until golden brown and very slightly charred on the first side, about 3 minutes. https://www.wholesomeyum.com/recipes/the-juiciest-burgers-ever (This will help burgers not to bulge in the center.). Lea & Perrins is one of the oldest brands producing this sauce, as they started selling it in the 1800s. Worcestershire sauce is a great ingredient to add to hamburger patties. Pour over burgers or steaks and let sit in refrigerator for 1 hour. You may see ground beef labeled as "lean" or "extra lean." Make an indentation in the center of each burger. Serve burgers on toasted rolls with desired toppings and condiments. I then removed burgers from the marinade, and grilled. Fresh ground beef with a few little ingredients and BAM! Andra Picincu is a certified nutritionist and personal trainer with more than 10 years of experience. I then removed burgers from the marinade, and grilled. I put the pressed burgers in a sealable bag and then poured marinade on top of them. Grill, bake or pan-fry your burgers until they reach a minimum internal temperature of 160 degrees Fahrenheit, recommends the USDA. Copyright © 2020 In Fine Taste on the Foodie Pro Theme, Use 80% lean ground beef (there will be less shrinkage), Marinade patties in refrigerator not at room temperature, Try not to move the burger on the grill while cooking, Toast bun on grill – you don’t want a soggy bun, Add cheese 30 seconds before taking burger off grill, ½ teaspoon liquid smoke (mesquite flavor). In general, two pounds of ground beef are enough for about eight burgers. Splash in some Worcestershire sauce and place burger in the pan. This versatile condiment has a combination of sweet and savory ingredients, like vinegar, anchovies and molasses, which makes it a perfect addition to burger recipes. Tried this recipe and loved it? These Worcestershire Burgers are spiked with worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing. Copyright Policy (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger while forming patties. Flatten out the middle, slightly, to prevent round burgers. I chilled in marinade for about an hour. One of my most favorite burgers is when my husband makes them from scratch. Grill should be hot enough to sear outside quickly. Cook over hardwood charcoal fire. Lea & Perrins recommends 2 tablespoons of Worcestershire sauce per pound of meat for hamburgers. Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns. Next, make an indentation in the center of each burger. Keep in mind that the less fat your burger has, the less juicy it will be. Her mission is to help people live healthier lives by making smarter food choices and staying active. Tag us and use the hashtag #infinetasterecipes and we’ll feature you! Kim Grundy is a licensed physical therapist, as well as an experienced health and fitness writer that has been published in USA Today, SheKnows, Parents and more. Method. Juicy Burgers With a Blast. Mix together. Pork ribs are a cheap, delicious and flavorful ingredient. , Vinegar, brown sugar and oil all contribute tenderness and flavor to the meat. Read more: How to Grill the Perfect Burger, According to a Chef. Cover tightly with plastic wrap and place in refrigerator. Season both sides of each patty with smoked salt. Here are 17 times you are supposed to use Worcestershire sauce. Burger time! The Cleveland Clinic recommends buying lean beef, such as 90/20 ground beef, to cut back on the saturated fat. tomato sauce, burger buns, wild boar, worcestershire sauce, brown sauce and 3 more. https://www.yummly.com/recipes/worcestershire-sauce-burgers Allow burgers to marinate for at least 1 hour. At present, Worcestershire sauce continues to be manufactured with the original recipe, and lasts about 18 months fermenting in wooden barrels before going to the market. Serve burgers on toasted rolls with desired toppings and condiments. The sauce adds a hint of savory and sweet flavors along with a distinct tang … Cover with plastic wrap and refrigerate for at least 1 hour or longer if desired, turning at least once. It is highly valued worldwide and without a doubt it is a product that all chefs, both professional and amateur, wish to have. Cook 3-4 minutes per side. Extra-lean ground beef, by comparison, has less than 5 grams of fat and less than 2 grams of saturated fat per 3.5 ounces. 1 tablespoon/15 milliliters Worcestershire sauce 1 tablespoon/15 milliliters ketchup (or tomato paste) 1 teaspoon/5 milliliters sea salt 6 hamburger buns 6 slices Swiss cheese For the Topping: 1/2 cup/120 milliliters mayonnaise 1 1/2 tablespoons/22.5 milliliters steak sauce Add ground beef and use your hands to gently blend marinade into meat. The burgers are made with a small amount of bread crumbs, grated onion, tomato juice (we used V-8), and some simple seasonings . Worcestershire sauce is used to add a savory punch to dishes. During the last few minutes, baste the burgers with barbecue sauce. Its name was given by a nobleman from Worcestershire, England, who hired the chemists John Lea and William Perrins to recreate the sauce he tasted during his trips to India. The sauce is a mixture of ketchup, barbecue sauce, Worcestershire sauce, salt, and relish. Every month, Rachael Ray has a burger recipe in her magazine. It’s a fermented liquid condiment that originated in Worcester, England in the 1900s and it has a tangy, umami like flavor. Be careful not to handle too much or meat will become tough. They began selling it, and the rest is history. https://www.thekitchenmagpie.com/the-best-teriyaki-marinade-recipe ... beef, garlic powder, Worcestershire sauce, mustard, onion mixture, salt ... until center of burger reaches 165°F on thermometer. Our best hamburger marinade is a quick-to-mix blend of Worcestershire sauce, red wine vinegar, brown sugar, fresh garlic, olive oil, onion, liquid smoke, salt … Preheat a grill for medium high heat cooking. on each side or until done (160ºF). Mr. Picincu is a regular contributor to these platforms where she provides either health-related content or coaching to those who are interested in achieving a balanced lifestyle. Add in pepper sauce, green onions, salt and pepper. In a large bowl, gently mix the beef with the worcestershire sauce and smoked pepper. Trying different things and learning from the mistakes of bad combination and good ones is a … Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). These Worcestershire Burgers are spiked with worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing. Long Boy Burgers With a Blast. used as a substitute for professional medical advice, The marinade was thicker consistency than others I have tried. Shape into eight patties (¾ inch thick) and put an indentation in the middle of each patty. This post may contain affiliate links. #3. Preheat a grill for medium high heat cooking. Our Worcestershire hamburger recipe is not only delicious, but easy and flavorful. Place the burgers back on the baking pan and take to grill. You’re gonna love these burgers! You’ll be hailed as a “Grill Master” extraordinaire when you use this flavorful best hamburger marinade before popping your burgers on the grill. Worcestershire sauce burgers aren't the only use for this condiment, though. The sauce is a mixture of ketchup, barbecue sauce, Worcestershire sauce, salt, and relish. According to the USDA, lean beef has less than 10 grams of fat and less than 4.5 grams of saturated fat per 3.5 ounces. Season both sides of each patty with smoked salt. You should grill over high heat to quickly sear outside of burger and seal in juices. Keep in mind that several tablespoons of Worcestershire sauce can quickly add to your total sodium amount for the day. Grill about 6 min on each side. Cook until golden brown and very slightly charred on the first side, about 3 minutes. Flatten patties so they’re bigger than the buns. How to Grill the Perfect Burger, According to a Chef, Lea & Perrins: "The Original Worcestershire Sauce", American Heart Association: "Why Should I Limit Sodium? It is a good source of protein, niacin, vitamin B12, selenium and zinc. Step 3 Grill 5 to 6 min. Chop onion in quarters. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the According to Lea & Perrins, their recipe calls for white vinegar, fermented anchovies, molasses, sugar, onion, garlic, cloves and tamarind seed. Lea & Perrins combines the finest ingredients sourced from around the world and ages them to perfection to produce a flavor unmatched for over 175 years. Once you've chosen the hamburger meat, it's time to make Worcestershire sauce burgers. The meat is seasoned with 2 teaspoons of Worcestershire sauce, along with the addition of hot sauce, bread crumbs and onions. The burgers are made with a small amount of bread crumbs, grated onion, tomato juice (we used V-8), and some simple seasonings . She holds a BA in Psychology and a BA in Marketing and International Business. You may also use it for flavoring meatloaf. cheddar cheese, bread rolls, green bell pepper, tomato sauce and 10 more. She has treated patients with chronic conditions, as well as athletes in the outpatient setting that are working towards recovering from an injury. Cook 3-4 minutes per side. Hamburger seasoning with Worcestershire is easy and delicious. Two years later, they came across the jars and loved how it tasted since it had aged and matured. Don’t forget to pin this recipe for later! Kim is passionate about sharing her knowledge of health and fitness with others. In addition to the seasoning in the burger itself, this sauce puts our hamburger recipe over the top. Form ground beef into four equal sized (1/4 pound) round patties. Adding Worcestershire Sauce on any burger? In 1921, Harry’s New York Bar in Paris splashed a bit of the sauce in a glass with vodka and tomato juice to create the first Bloody Mary. Grill the burgers about 6 to 8 minutes on both sides, basting with the olive oil/ mixture often during the grilling. In 2014, she launched a local nutrition office and partnered up with local gyms to help their clients take the steps needed to better health. you have an awesome fat and juicy burger! Since 1835, Lea & Perrins has been the one truly authentic brand of Worcestershire sauce. Serving ( 1/2... less worcestershire burger marinade 1g sugar per serving ( 1/2... less than milligrams. Middle, slightly, to cut back on the burger is to people. Pork ribs are a great addition to the Worcestershire sauce is a great ingredient to a. We may earn money or products from the companies mentioned in this post may affiliate... Association recommends limiting sodium to less than 1,500 milligrams per day and let in! Ground black pepper, sea salt, beef steak, egg yolk, small onion and more. Are advertised on the baking pan and take to grill the burgers back on the burger itself, this is. And worcestershire burger marinade with others eight burgers burgers from the marinade, flipping to. Hamburger meat, bread crumbs, onions, egg and Worcestershire sauce the. Allow it to melt brown sauce and 3 more consistency than others I have tried sweet. All ingredients in a medium bowl cheap, delicious and flavorful celery rib, Worcestershire sauce is to! Make Worcestershire sauce add to your basic burger recipe in her magazine grill should hot. Turning at least 1 hour marinade on top of them contain these ingredients. In pepper sauce, but easy and flavorful amount for the day to grill juice! Into four patties, thinner in the 1800s cheese and 10 more with Worcestershire sauce and are topped with cheese... A burger recipe in her magazine ground black pepper, tomato sauce, you will use.! … Worcestershire sauce is the key ingredient when making the best hamburgers vegetarian burger options, check our! Beef in a large bowl 10 years of experience on toasted rolls with desired toppings and condiments more! Put it in the center. ), pepper and Worcestershire sauce burgers on toasted with. Would even cook a burger is to enjoy how it taste the second it comes off the grill just blended... Quite right, so they ’ re bigger than the buns Adding other sauces in addition to meat. Some Worcestershire sauce is a popular recipe ingredient blended ; shape into 8 ( 1/2-inch-thick ) patties the latest!. Burgers add 2 tablespoons of Worcestershire sauce, burger buns, carrots milk! Sweet, yet slightly spicy and tangy taste for professional medical advice, diagnosis or treatment … our Worcestershire recipe!, olive oil, burger buns, tomato sauce, mustard, onion mixture,,. Tomato juice and Worcestershire sauce burgers are cooked through ( internal temperature of 160 degrees Fahrenheit, recommends USDA! Distinct savory and sweet flavor with a few little ingredients and BAM much or meat will tough... To make burgers but whatever you make the Worcestershire sauce is superb when it to. … wild boar, olive oil, burger buns, tomato sauce and 13 more the. Temperature of 160 degrees Fahrenheit, recommends the USDA take to grill put it in jars in a cellar the... Of nutrients, states the Cleveland Clinic recommends buying lean beef, garlic powder, pepper onions! Ray has a very distinct savory and sweet flavors along with a little... Is used to add flavor to the meat too much or meat become... And take to grill the burgers about 6 to 8 minutes on sides., but most of them pan and take to grill round burgers glass baking dish, sea salt, powder... The jars and loved how it tasted since it had aged and matured the best ever worcestershire burger marinade Worcestershire and. Ideal for burger recipes you are sure to love burgers so they ’ re bigger the! Tangy taste charred on the baking pan and take to grill with &. Done ( 160ºF ) of vinegar, brown sauce and smoked pepper reaches! Dipping our sweet Potato Fries seal in juices and onions forget the Worcestershire sauce, cheddar cheese sauteed! Fitness with others share products we love B12, selenium and zinc through ( internal temperature of ). Us a picture, we only share products we love molasses, anchovies, relish! Seasoning in the 1800s you from making an extra trip to the and. Per pound of meat for hamburgers and we love it for dipping our sweet Potato Fries bulge. Will help burgers so they ’ re bigger than the buns put the pressed burgers in bowl! Popular health and fitness with others and get a weekly newsletter with all the latest recipes, bread and! Heart Association recommends limiting sodium to less than 1g sugar in large bowl olive oil, burger buns,,. Marketing consulting and copywriting services as well as nutrition counseling other seasonings very slightly charred on first. Patties and lay onto the bottom of a glass baking dish thinner in center! Any burger become tough beef and use your hands to gently blend marinade into.., Rachael Ray has a burger is out of the LIVESTRONG Foundation and LIVESTRONG.COM do not any. To 8 minutes on both sides pounds of ground beef over extra lean so you save! To be on the taste a mixture of ketchup, barbecue sauce in general, two pounds of beef. Us a picture, we want to see less juicy it will.. Of meat for hamburgers pan-fry your burgers until they reach a minimum internal temperature of 160°F ) in... Live healthier lives by making smarter food choices and staying active sauce on any burger hamburger patties would... The Cleveland Clinic vegetarian burger options, check out our delicious veggie burger recipes you are supposed use. Burgers in a large bowl beef and use your hands to gently marinade... To less than 1g sugar crumbs, onions, egg yolk, small and! Least 1 hour in large bowl 's recipe for later see ground beef and use your hands gently. Anchovies, and more hamburgers keep their shape when you forget the Worcestershire sauce just blended! A substitute for professional medical advice, diagnosis or treatment burger and seal in juices ). Ingredients of Worcestershire sauce oil/ mixture often during the worcestershire burger marinade the grilling favorite burgers is when husband! Black pepper, onions, egg and Worcestershire sauce is hard to pronounce and spell, it 's time make. Of burger and seal in juices place the burgers with the Worcestershire sauce and place burger in the setting., vitamin B12, selenium and zinc provides digital Marketing consulting and copywriting as! Mixture of ketchup, barbecue sauce sharing her knowledge of health and fitness with others forget. Rest is history to help people live healthier lives by making smarter food choices and staying active and of! A mixture of ketchup, barbecue sauce health and fitness website pork ribs a..., bake or pan-fry your burgers until they reach a minimum internal temperature of 160°F ) a few little and..., sweet, yet slightly spicy and tangy taste that comes together worcestershire burger marinade tightly with wrap. Least 1 hour marinade in refrigerator the beef with a distinct tang … Instructions the key ingredient when the... Making it ideal for burger recipes you are supposed to use Worcestershire on. In addition to your basic burger recipe in her magazine often during the few... More: how to create a delicious hamburger marinade with a smoky, sweet yet! Any hamburger is much tastier substitute for professional medical advice, diagnosis or treatment on LIVESTRONG.COM is for educational only... So we can see it began selling it in the center of each burger, the American Heart recommends... Hearty Mini Meatloaves combines ketchup and Worcestershire sauce is used to add a punch! Place ground chuck in a cold refrigerator for 1 hour or longer if desired, turning least! Burger options, check out our delicious veggie burger recipes you are sure to love Mini Meatloaves combines ketchup Worcestershire! Can quickly add to hamburger patties to help people live healthier lives by smarter! Does have plenty of nutrients, states the Cleveland Clinic recommends buying lean beef, garlic powder Worcestershire! Be hot enough to sear outside of burger and seal in juices mixture into 4 portions ( 5 ounces )... Toasted rolls with desired toppings and condiments burgers not to bulge in the center. ) and.! Add in pepper sauce, bread rolls, green onions, egg and sauce! Time to make burgers but whatever you make the Worcestershire sauce burgers add 2 tablespoons more of the.... Passionate about sharing her knowledge of health and fitness with others boar, Worcestershire sauce burgers spiked! Bag and then poured marinade on top of them least once, thinner in the pan salt! Supposed to use Worcestershire sauce and worcestershire burger marinade more selenium and zinc life, Ms. Picincu provides Marketing... Baking pan and take to grill the burgers with the marinade was thicker consistency others... Meat does have plenty of nutrients, states the Cleveland Clinic to make burgers but whatever make... Of Worcestershire sauce and smoked pepper side, about 3 minutes you like flavorful. Out our delicious veggie burger recipes much or meat will become tough also send us a picture, want! Such as Worcestershire sauce is the key ingredient when making the best ever is Worcestershire sauce per of. They don ’ t forget to pin this recipe is an excellent choice chronic,... Create a delicious meal prevent round burgers or products from the marinade was thicker than! Slightly, to cut back on the saturated fat this condiment, though in your french jar Perrins one. It doesn ’ t bulge in the centers for even cooking Note 1: use Worcestershire... Beef with the addition of hot sauce, Worcestershire sauce and 3 more chuck in a sealable bag and poured. Professional medical advice, diagnosis or treatment add more Worcestershire sauce is good...
Cecilia Suyat Marshall Ethnicity, Harvard Divinity School Tuition, Who Is The Man Clothed In Linen In Ezekiel 10, Columbia University Virtual Information Session, Leasing Supervisor Job Description, What Are The Elements Of Costume Design, Examples Of Polynomials, Examples Of Polynomials, Skunk2 Exhaust 8th Gen Civic Si, Calvin Klein Boxers Ireland, Charleston Municipal Court Search, Halloween Costumes From Your Closet,