As part of the Market Street revitalization, a project that restored designated heritage buildings and reanimated the neglected street, Barsa’s patio will act as an anchor in the rejuvenated thoroughfare. Very disappointed will not recommend to go at all. (weather permitting) Contemporary Spanish cuisine housed in a designer 19th-century building across the street from the St. Lawrence Market. In the warmer months, a large, 75-seat patio runs the whole length of the restaurant. Barsa Taberna 26 Market Street. Like the vibe and they..." Good food. Again not worth the $50 price tag. Cocktails are on point. 7:30 PM* Reserve at Barsa Taberna Opens a modal dialog. Images by Lisa Petrole Photography. The team was confronted with numerous design challenges, historical designation prevented the alteration of windows, masonry stonewalls, and the main door. Super delicious food! . Chicken liver pate with marinated dried cherries, 1 oz of Manchego cheese - Dates and Olive Oil, 1 oz of Valdeon Cheese - Honeycomb and Black Pepper, Raw Top Sirloin with Fennel, Pickled Shallots, Fried Capers and Parsley, Trout Eschabeche, with Fresh Orange, Celery, Pomegranate Juice & Walnuts, Chorizo Platter with Garnishes and Pork Belly, Albacore Tuna, with Cured Jam, Pickled Peppers and Lemon Alioli, Chile Shrimp, with Moorish Couscous and Walnut romesco, Mussels, Shrimp, Octopus, Snapper, Cucumber and Lemon Infused Olive Oil, Grilled Octopus, with Charred Potatoes, Chorizo and Espelette Alioli, Whole Grilled Seabass-Chickpea Hummus, Pequillo Peppers, Sundried Olives and Roasted Garlic, Searead Scallops, White Bean Stew, Pickled Chili, Candied Lemon and Bread Crumb, Shrimps, Clams, Mussels and Jamon Serrano, Blue Cheese and Spinach Empanada with Apple Rhubarb Compote, Tomato Water, Fresh Tomato, Breadcrumbs, Herb Oil, Lightly Pickled Beets, Poached Pears, Hazelnut Praline, Whipped Goat Cheese, Catalan Noodles, Broccoli, Goats Cheese, Almonds and Roasted Olives, Rioja Braised Lamb Shank, Roasted Sweet Potato, Crispy Kale, Pickled Raisins, 8 oz Striploin, Parsnip and Blue Potato Salad and Scallion Chimichurri, Chorizo, Grilled Chicken, Butternut Squash and Pistachio. Same with shrimp dish portions size tiny. Honestly, such an incredible experience. Toronto. With an expensive $100 bottle of red and dessert $315 with tip close to 4 totally not worth it. Chop Steakhouse & Bar - Toronto Airport/Hotel District. Courtyard patios. Squint in this cavernous underground space late at night and you could be in a new-generation Barcelona tapas bar. Call us 647-341-3642 or visit the link in bio to make a reservation! #ICYMI Toronto, our patio and indoor dining are open! Dined on the patio. Outdoor. The food was good and it was a quiet area. Contemporary Spanish eatery housed in a designer 19th century building. The food was spectacular, the service was perfect, there was a Spanish guitar player so to experience live music again after many months of quiet due to COVID was such a heavenly experience. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. At Barsa, art is not optional. En los meses más cálidos, un gran patio de 75 asientos recorre todo el restaurante. Enjoyable and would recommend. Too expensive for the quality of food served. They did seem to be doing a good amount of take-out. Would recommend them to anyone and everyone. Outdoor. They also have a variety of crowd-pleasing sangrias for you to enjoy on their large patio. They make fantastic tasty cocktails too!! Seating Options. Service was ok. Sangria was amazing!! Food was outstanding and our waiter, Ali, was amazing at helping us negotiate the menu.The noise level in the back room was not energetic but LOUD - so they quickly moved us to the front of the house where we enjoyed that energetic atmosphere and could actually hear each other! So sad no one is going due to COVID. We continue to return to this restaurant for unique Mediterranian dining, relaxed atmosphere and great service. Seating Options. they said the menu will be expanded again later. 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