Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Preheat oven to 350 degrees. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. They’re that simple! This is not about sprinkling, it's about an even covering of sugar. These all natural Palmiers, made with incomparable French butter, are hand rolled. After the first 10 minutes, you can gently peel one up to look at the bottom. We LOVE them! Sodium 2,284g. Transfer pastry on parchment to a baking sheet. The final product ends up looking like a flat cinnamon roll. Calorie Goal 1,912 cal. the Cow Ear Cookie 牛耳朵 is a pinwheel patterned deliciously savory cookie flavored and colored with the exotic flavor of the Chinese red fermented bean curd. Yummm. Serving Size : 1 cookie. Nice golden color was achieved. Please review the Comment Policy. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Past clients also include numerous food companies, wineries, and distilleries. We love to serve them after dinner with strong tea or coffee. Roll out the puff pastry to about 10X12 inches. 27 % 3g Fat. 1 2 3 Next. Roll up the right side of the dough. Puff pastry and sugar. Please do not use our photos without prior written permission. Spread the pecan-cinnamon mixture on store-bought puff pastry, and then roll, slice, flatten, and coat with sugar. Bake in batches until golden brown, 17 to 18 minutes, rotating halfway through. Yet at the same time the simple addition of spices such as nutmeg, cinnamon, cardamom or vanilla sugar can make this a very fragrant way to end a meal. Thank you for this recipe ☺. I'm sure theyd be good with nuts, but I really wanted mine the traditional way. 16 / 2,300g left. 88 / 2,000 cal left. The two rolls should be meeting at the middle and touching. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Ingredients: 1 ¼ cup granulated sugar ½ teaspoon table salt 1 package (2 sheets total) puff pastry sheets, defrosted (recommended brand: Pepperidge Farm) Directions: Adjust the rack of your oven to the middle level. I was looking for something quick and yummy for dessert, using ingredients I had on hand. These all natural Palmiers, made with incomparable French butter, are hand rolled. They emerge from the oven crisp and caramelized. ... equal pieces. 1 cup warm water (110° to 115°) 1 cup warm milk (110° to 115°) 3 tablespoons sugar. If you work in batches, slice pastry dough in pieces and store dough you don’t work with for current … ~Elise. I tried phyllo instead of puff pastry. Actually, I have to admit, I’m not even a big fan of them in general (have only had them from a bakery when they are already hard and dry). Wow! Roll left and right edges inward to meet in the middle: Roll up the left vertical side inward, stopping … This direction is misplaced in the instruction sequence and confusing. Roll dough with a rolling pin or pat … Heat until shortening melts and sugar dissolves. Fossier, a traditional brand of fine biscuits, has … Thank you! I skipped the nuts altogether because traditional elephant ears don't contain nuts. 3 tablespoons shortening. I second the suggestion to use all-butter puff pastry (the one from Trader Joe’s is really affordable)- I’ve used this recipe several times with both the regular puff pastry you get from the grocery store and the all-butter kind, and there’s a definite difference. Daily Goals. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Can you substitute fillo. Soooo good! Vadim and I gobbled these up in 2 days. It’s so easy a caveman can do it. They emerge from the oven crisp and caramelized. Let cool on baking sheets. Any suggestions please? 88 Cal. 5 Place on lined baking sheets. Recently I happened upon this recipe for so-called elephant ear cookies and they looked so amazing, I knew then and there that I had to make them. this website. Notes: Add more or less sugar as per your liking. Results 1 - 10 of 24 for elephant ears cookies. Hello! Besides the instructions are confusing. I made a batch of Cheddar Black Pepper Palmiers just a few minutes ago – Oh Wow!!! I made these for dessert for my friends yesterday and they were a hit! I made these last night with vanilla sugar, and sprinkled toasted poppy seeds on some of them (sprinkling on the dough before rolling up, and then on top of the cookies right before baking as well). I own a very small bakery & always make my own puff pastry (very, very simple). Remove from heat and let … So much better than the ones we buy at they Mexican bakery. Bake. Cookies Cookies - Elephant Ear Cookie. The box of cookies had bounced around all inside the larger box. So light, flaky and easy to make, too. AWESOME! Thanks, Garrett and Elise! I don’t see why not, haven’t tried freezing them though. Roll out to an 11-by-20-inch rectangle using a rolling pin. We love to serve them after dinner with strong tea or coffee. Cinnamon Sugar Elephant Ear Cookies may have a long name, but these are sweet, flaky, crunchy and loaded with warm cinnamon flavor, and make a great mouthful. A simple French classic, and even though it’s French don’t let that scare you. I am hoping to make these as gifts for christmas, could anybody tell me how long they will last/best way to store them? A lot of people call these Elephant Ears, but in the European baking world they will always be known as Palmiers. Keep the puff pastry at refrigerator for a while helps to cut the cookies precisely. Don't bother. They look good and I sooo looked forward to making and tasting them but I was terribly disappointed. :) It’s gonna be dessert tonight!! The palmiers will increase size dramatically, so leave plenty of room between each cookie and only bake a dozen at a time. Use puff pastry to make these light, uniquely shaped Elephant Ear Cookies. Cholesterol 253g. Either way, my bad palmiers looked a lot like what the South African group described, so maybe they could try turning their cookies. For this recipe, we've used some ready rolled puff pastry. I am a fan now! These bakery shop treats are often called palmiers, or palm leaves. Richer and infinitely more flavorful. 65 % 16g Carbs. Place puff pastry sheets side by side on floured parchment; press together at seam to form a 9 1/2-by-18-inch rectangle. Thank you. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Serve and enjoy! “Spooky” Cinnamon Sugar Flour Tortilla Crisps, Read more about our affiliate linking policy, "Spooky" Cinnamon Sugar Flour Tortilla Crisps, Parchment Paper (aka baking paper) or a Silpat baking mat. Making elephant ear cookies is easier than their coiled design might suggest. I am so looking forward to showing off with these over Christmas when we have relatives visiting. It tells you to raise the temperature of your oven to 400 after toasting the nuts...but you won't be putting these in the oven for another hour! My problem might have been that I was baking the palmiers directly on the tray, instead of on parchment. We have a Facebook group in South Africa called “what do we eat tonight” and 2 ladies tried to bake Palmiers with disastrous results; they say the sugar runs out and caramelized in the pan, a total flop! I think I need a bit more information to answer your question though. Plus, we have the scoop on that "add corn syrup to the water" myth. There's a time the dough goes in the freezer as well as back into the refrigerator before it gets baked. 5 from 1 vote Print Pin Rate For me, it was a giant piece of fried dough sprinkled with cinnamon sugar enjoyed at the county fair as a kid. Don't let it get even to medium brown. Pinch and press the sides of the two rolls together to ensure that they don't unroll during baking. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. they used 3/4 cup sugar. I used more sugar to give it the granular finish. Awful amount of work and they didn't taste that great. Raise oven temperature to 400 degrees. Toast pecans on a baking sheet until fragrant and lightly toasted, 8 to … Want more tasty and festive holiday cookie recipes and tips? Roll 1 sheet of puff pastry, sprinkle sugar and chocolate over it and press gently to the dough. Kids (and husbands) just love them! Did you know you can save this recipe and order the ingredients for. Really! About how many does one box of puff pastry make? 1 tablespoon salt. Pull up a chair! Explore the best in fall perennials and start planning your autumn garden's layout. silleehillee | Sep 8, 2006 01:28 AM 22. There are only 2 ingredients if you buy pre-made puff pastry. Roll out into 6- to 7-inch rounds on sugared surface, sprinkling more sugar on top as needed. Start by carving out a designated work area in your space. Ingredients Elephant Ears: 1 cup white sugar 2 sheets (1 package) Pepperidge Farm puff pastry, thawed 1 Roll out the puff pastry, sprinkle with sugar: Preheat oven to 400°F. Bake at 400°F for about 10-15 minutes or until the sugar has caramelized. Please try again later. I don’t think that would work well. Making elephant ear cookies is easier than their coiled design might suggest. These are spot on. Watch these carefully in the oven because burnt sugar tastes horrible. I would like to make these for a holiday cookie exchange but I need to bring eight dozen cookies! Turned out brilliantly. Grind pecans, sugars, cinnamon, and salt in a food processor until very finely chopped (mixture should resemble very coarse sand). Tasty & Flaky Palmier Cookies / Elephant Ear cookies are ready. Thank you so much for the wonderful recipe. Fitness Goals : Heart Healthy. Sprinkle about 1/4 cup of sugar over your workstation. Repeat with any more puff pastry you may have. Total time: 35 minutes Prep: 20 min Cook: 15 min Yield: about 40 cookies Level: Easy. First time commenting? A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. Having said all that, these came out great and very much like a bakery elephant ear. Log Food. Please welcome guest author Garrett McCord who shares his dead-easy palmiers cookie recipe with us. 2 Roll left and right edges inward to meet in the middle: Roll up the left vertical side inward, stopping in the middle of the dough. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I just took out the puff pastry to thaw! I used to have these in France and loved them! In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. I used some cinnamon and nutmeg along with the sugar. Cover loosely with plastic wrap; refrigerate until firm, about 45 minutes. A quick rendezvous in the kitchen with near instant cookie gratification. Starting with a short side, use one hand to roll up as tightly as possible, holding unrolled portion firmly with other palm. Be sure to download our complete guide here! Didn’t mind telling folks that it was “semi-homemade.” Even my diabetic mother took a few and found it to be not too sweet! Palmiers take four days to make, because the dough needs to be folded, then rested, then folded again. Elephant ears on the other hand are made by rolling the dough flat (almost like a pizza) so it is thin. Combine 1/2 cup of the sugar and the cinnamon and spread it evenly on the puff pastry. Sometimes I just want a quick cookie. From which platforms to use and the best books to read, bibliophiles share their advice. Sorry, our subscription service is unavailable. Sprinkle sugar, add another sprinkle of red sugar crystals, roll ’em up like you said, squish into a contorted heart, and voila! Fossier, a traditional brand of fine biscuits, has been baking exceptional cookies … Martha Stewart is part of the Meredith Home Group. Preheat oven to 350 degrees. These elephant ears cookies are so light and crisp. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Log In Sign Up. NOTE: (1) Though the recipe says 1/4 c. of sugar, the puff pastry doesn’t “soak” it all up, internally/externally. Filo dough isn’t particularly flexible. dough for puff pastry? https://www.jessicagavin.com/delicious-french-palmier-cookie-recipe Have these ingredients delivered or schedule pickup SAME DAY! Elephant Ear Cookies. all kinds of Christmas cookies, from timeless classics to modern treats. This recipe resulted in many compliments! Bake at 350 degrees for 10 minutes. Martha Stewart may receive compensation when you click through and purchase from links contained on Elephant ear cookies are rolled out on a sugar-sprinkled work surface to ensure that they're evenly coated. If you have leftover phyllo I suggest trying the baklava post, it’s easy and gives great results. Thank you!! Class dismissed. Sprinkle another 1/4 cup of sugar (and spices if using) over the dough. I now have to exercise extreme self-control and not eat all of them before my husband and son come home in the afternoon. , salt, 2 tablespoons sugar you ’ ve ever had, yet flashy, with very little on. 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