Hey, I love the recipe…I’m trying it right now but I have realized that you haven’t stated when yo add te crayfish..I guess I will just add it in the batter…I am Ghanaian but I love Moi Moi. May 5, 2016 - Making Moin-Moin Perfectly - Funke Koleosho's New Nigerian Cuisine. We have some video recipes on youtube as well. Let the batter rest and switch on the gen, your batter needs to be smooth for good moimoi. You are a fine one to talk. But I have tasted parts that are well cooked and it is sooo yummy! You Inspire me a lot! Add egg slices and tuna/grilled mackerel pieces to the top of the moin moin (as shown) and bake for 45 minutes. Husby that detest moi moi had to have for extra. Sounds like you make your moi moi in a different way. Welcome to my food blog. also wanted to ask if I can use vegetable oil instead? Let it cool , tightly wrap or place in a ziplock bag before freezing, I used 1/2 cup of oil, turned out to be too much and the pudding didn’t poach. Gently place ramekins pans to the large baking pan. #moinmoin #nigerianrecipes #efefoodkitchen Hello friends in this video I share my moin moin recipe which is extremely delicious and incredibly easy to make. Hello! Nigerian Recipes. in the future as well. And i’m glad reading your article. . This looks so delicious, great recipe! Explore. Really need to know cos am making some now…, Hmmmmmmm looks nice and yummy going to try it, juat tried to follow ur every word and ur recipe just cost me my new blender. a pleasing pudding, with intense flavor, and lots of hidden treasures that is you want to go that route.It goes by various aliasesÂ Â Mai Mai or Â Moyin Moyin. Soak black eye beans (or substitute beans) in hot water for 30mins-1hr; Suya is the next project…. The sector hopes for more passionate writers like you who aren’t afraid to say how they My boyfriend is from Nigerian. World Cuisine. Lentils is also lower in calories than black eyed beans. Thank you so much. Bake covered at 350F for 25-35 minutes or until set. Submit your question or recipe review here. 1/2 cup of chopped prawns. Peel the beans by putting them into a food processor along with 2 cups warm … This looks yummy and presented nicely…no messing around with foil or leaves. It is a steamed bean pudding made from a base of beans and different peppers. You know like I’m baking a cake or is it going to burn? Miriam , No worries. Hi there… There are cupcake pans and then there are regular rectangular loaf pans. Thank you Omolara. In your kitchen. * Percent Daily Values are based on a 2000 calorie diet. Moin moin is already pretty healthy - it's high in protein, steamed not fried, made with whole foods, gluten free. ;). I don’t like to make it because I don’t like the beans peeling part. Why would you put palm oil AND butter inside moinmoin? 17/7/10 9:21 AM 9jafoodie, I think you should qualify your cooking time, based on the portions/pan size etc. This is a new way to making moi moi for me but I can’t wait to try it ^^. Do let me know if you need further clarification. Well done 9jafoodie. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Cooking for a large crowd tmrw for our Nigerian Independence day celebration. If you don’t mind, could you please take a picture of the two together and upload here, for illustration purposes, so we can see it? I have fun with, cause I found just what I used to be It is mostly wrapped in aluminium foil or Uma Leaves or eaten in plastic bowls. i was just about to buy some ramekins mor my moin moin when i saw u could use a casserole dish which i already have. Thanks 9ja foodie! I'm Imma! Very nice blog, by the way. Arrange the Moin moin inside the Pot and cook till done. Thanks, About a dozen cupcakes which will serve 5-6 people. But should remark on few Instead of steaming the moimoi, you can also bake it in the oven. I use cup cake pans for my baked moi moi as pictured below. Hello Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Steam for 45-60 minutes. I never … Bring the water (to place in the large baking dish) to a light simmer on top of the stove; carefully pour hot water into the baking pan to come halfway up the sides of the ramekins cups. looking for. was still worth it! the views of all colleagues on the topic of this piece of writing, Â This moin moin is just the way you would want it, without the dreadedÂ Â wrapping and folding of plantain leaves or foil paper .Not that thereâs anything wrong with plantain leaves, in the right circumstance when you have all the time in the world it is great, but not with your busy lifestyle. Your recipes are so good and have never failed me. Please see the very first picture. Wow! Food And Drink. Thanks for the feedback. Moi Moi (Moin Moin) is usually eaten … Having read this I thought it was really informative. I have never tried it with unpeeled beans. Simply place the loaf pan in a bigger loaf pan filled with water. Remove from heat and serve. Cracked egg, Palm oil, butter….Who cares? Oh my! You can definitely see your skills in the article you write. That’s awesome. i think bleaching palm oil defeats the aim of using it in the first place. 2.5 tablespoons of Palm oil. Being creative doesn’t get better than this rather than wait for some dried out moinmoin leaves every time I want some moin moin, the cake tins can now get busier. Then I scoop in with cornedbeef and egg since d mix is already fishy, d fishy taste is there already; no need to add fish. Pour mixture into ramekins and proceed with method of preparation. You should continue your writing. ??? This recipe creates about 10 Moi Moi(s). All the time follow your heart. – Add more water into the pan as you steam the moimoi if needed, Steamed Moi moi with Eko Eda (coarse Ogi/pap). I have tried lentils in the past as well. I love hearing how it turned out! Thanks Duni, no food presentation course for me. And what is the best way to store it? This one sounds wonderful and I like the idea of the muffin pan in the oven. I used to have d thought of pouring d whole batter of moinmoin in a big pan and steam instead of wrapping one by one,I was afraid it wouldn’t come out nice but I just used my 9″ round baking pan to make a very delicious moinmoin after getting tips from here.and I think d addition of butter to d p/oil added to d nice taste. Hello. I do it all the time when I am trying to shred a few pounds yet need something substantial and filling. Dis you do a food presentation course? The presentation of your dishes are very good. I am wondering if I can bake the moi moi the same way you steamed it..large loaf pan inside another loaf pan in the oven? Prepare the beans – Pre soak beans in warm water (preferably overnight), Peel the beans, rinse and remove beans skin), Combine beans, red bell pepper, onion and and 1 cup water in a blender, blend until you have a very smooth batter, Pour the batter into a large bowl, Crack the left over eggs into the batter. Anyway, I want to share with you that I made the moimoi following your recipe but with a twist, I used red lentils instead of black eyed peas. It's made from pureed beans and served primarily as btw: I just ate Plantain Fufu, thanks to you…lol I’m totally getting rid of those flours they sell at the African stores. I’ve come accross a recipe like that. The properties of these beans (which tend to help the moin-moin rise when cooking) really suit this recipe.Oloyin beans are also suitable and they tend to impart a slightly sweet taste to the moin-moin.Jamaican black eye peas are also suitable. 9jafoodie features Nigerian food recipes, health and cooking tips. Insert a toothpick into the middle of the Moin Moin/Moi moi to check for its doneness. 1 cup of Oatmeal. Moin-Moin, Moyin- Moyin or Mai-Mai (as is known to Cameroonians): is a flavorful blend of skinless black-eyed peas, onions, green and habanero pepper … posts. mehnnn… plantain fufu is the business. Moi moi can also be served with a side of garri or bread. Although moin moin is traditionally made with red oil, most people make it cutting back on the palm oil or completely omitting it in favor of fresh red pepper for its bright vibrant color and for other health reasons. Dont forget we grew up in different homes if u think u can cook more start ur food chain and keep ur comments to urself. Lightly oil (or use non-fat vegetable spray) about 6 (6-ounce) baking cups and set them into a large baking dish. Whoa la! It isn’t done yet, has been in there for like an hour. Yeiii!! Is the water necessary? does that change anything? It's much more fun together. Repeat this step as many times as needed. But have seen several recipes using beans that have not been peeled. I just want to know the purpose of putting it in water before going into the oven. Tips: Selecting your beans: My first choice of beans is a variety called olo 1 or 2. that looks fantastic… Babes u need to roll out some serious food chains ohhh and I can help with that……. Reduce heat to low, cover the pot tightly and steam until the moin moin is set up and cooked through, about 1 hour. Learn how your comment data is processed. one n half cup of beans cannot b blended wt half cup of water. Jul 1, 2015 - Explore BKreationz's board "Moin Moin / Moi Moi", followed by 540 people on Pinterest. write. You have ended my four day long hunt! It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Thanks for sharing, they look delicious and I definitely am curious to know what they taste like. It is a traditional meal eaten in Nigeria. The moinmoin looks great! Try it out you will see the difference. Hi Jasmine, there are tricks to blending into a thick paste. i tried this last night . looks yummy!, can’t wait to try this out. The end resultâ¦. Add water, stir, then strain off the skin that rises to the top using a colander (sieve). July 2020. May 24, 2015 - Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. it came out great. Ok, if you are clueless as to what moin moin, I going to clue you in. This is ridiculous. If the batter is made as specified, the moi moi will not crumble. Tag me on Instagram. Pour into a bowl of water, the peels will float on top, then u strain with a sieve leaving the peeled beans behind, continue until u remove all the peels. Add to a blender in batches and pulse lightly, until all batches are done; and Moi moi was always a favourite to look forward to although it was not something we had regularly. 1 tablespoon of crayfish powder. What’s up, all is going nicely here and ofcourse every one is sharing data, that’s really good, keep up writing. Pour the mixture into a large bowl; add, oil (palm and vegetable oil). I know you would prefer this version or the baked one featured. What heat do you leave it on during the 45-60mins? I too this method for a love feast yesterday and it was great, though I used groundnut oil. Love Moimoi and I actually thought it was difficult to make. i did not add the butter though for health reasons. Join me. read stuff from. So sad…. once you get a base batter, continue to add more. Next recipe pls! Okay.. first off, thanks for the comment. general things, The website style is ideal, the articles Have an awesome day Thank you, I thought they put eggs inside the moin moin and spices like paprika is difficult to find in Cameroon, It’s a matter of preference to include eggs. Soak them for about 15 minutes, pulse in the blender or food processor to break the peas (about 5- 10 times or about 10 to 15 seconds) - you should do this in small quantities. Add spices to taste. It’s made from pureed beans and served primarily as an accompaniment to breakfast porridge. The butter and palm oil combo sounds scary, but i’ll try it. Arrange the Moin moin inside the Pot and cook till done. You nail it dear,try it just now it taste unqiue.fan to shrimp, I like the idea of the loaf tin will try it when I have some time.thanks for the creativity, Lovely post. I wonder why the other experts of My family members every time say that I am wasting my time here at net, except I know I am getting familiarity all the time by reading such pleasant once cooled add to batter, With a spatula or turning pin (omo orogun) or electric mixer- Mix the batter thorough ( this is to incorporate air into the batter and fluff the resulting moi moi. My mum taught me that way and yes it crack ur eggs into the batter ….it makes it soft and fluffy there nothing funny about it !!!!! I like mine with boiled ripe plantains, I love hearing from you! You most likely added too much water while blending the beans. You can certainly leave the paprika out if it’s not readily available, hi. It looks amazing and yummy! thanks. I can’t wait to try it :). This moin moin recipe is very easy, yet it can be called f the best methods of this type. Did you make this recipe? Thanks dear! Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. I was scared it would be soft but d texture was perfect. What i dont get is, why include palm oil, only to bleach it before use? It is served in many restaurants and usually goes well with pap, custard or garri. Cover the loaf pan tightly with some aluminum foil, Place the batter filled loaf pan in the pot of water ( it shouldn’t be covered in water), place a tight lid over the pot and reduce the heat to medium. Seriously, all I can say is wow!! This variation adds a nutritional boost but is ultimately a fun way of rethinking traditional moin moin. This will ensure your moin moin cooks through. They gave… twitter.com/i/web/status/1…. Set the pot on a low-medium heat, cover and steam for 1hr 30 minutes until the moin moin is solid. Your ancestors didn't communicate using mobile phones. We will be happy to know how you prepare yours :). In a large bowl, soak the beans with warm water for about 2 hours or up to 24 hours, cover with water until tender. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.. These Nigerian Â savory bean puddings are beyond Delicious and are totally healthy too! I appreciate you finding I have updated recipe with instructions of how to peel beans from another Moin Moin recipe. You said we should soak the beans for 4 hours before peeling, that was what I thought too (soak your beans for a long time before peeling) until my mum told me to soak the beans for 5mins…that way you get to peel the beans faster than when compared with the ones you soak for 4hrs. I just tried the recipe and it turned out moist after baking it. blogging and site-building. I really think the mixing after blending is key. Thank you! This one right here – is a vegetarian option â made with no meat or fish and is completely vegan. Required fields are marked *. Nigerian Moi Moi also known as Moin Moin is a great, delicious and amazing steamed bean pudding. Looks great. I understand your point from a nutrition point of view. The crayfish gives the traditional fish taste as well. this sector don’t notice this. Bake covered at 350F for 25-35 minutes or until set, I’m making mine nw .bravo sis good Lord will continually bless u, Amen o! my breakfast coming yet again to read further news. Below is the image of my favorite moi moi (beans pudding) I have included two videos in this recipe, one helps you learn how to wash-peel beans in … what happens if you do not peel the beans ? 2 seasoning cubes. A cupcake pan as shown in the last picture will fit into a large size rectangular loaf pan. Various add ins to make your … By the way, these are going into the oven. Traditional moi moi is wrapped in Banana or ewe eran leaves. The added water prevents moisture loss. To peel beans quickly, sock in water for one minute, drain and put in a wooden motor, with the pestle pound in a way that makes the peel come off, keep mixing and pounding until all or most of the peel comes off. Hope this helps :). my moi moi did not come moist what am I doing wrong? I never bake Moimoi, I always use foil pans that fit in my pot. Moin Moin is also called steamed beans pudding.This is a healthier and luscious way of enjoying beans. Pour Moin-moin mixture into prepared baking cups, cover with more mixture until about three quarters full. Awesome recipe 9jafoodie, thumbs up. Thank you for posting when you have the opportunity, Guess I’ll just bookmark this page. Very rich in protein and calcium. I just want to eat it now. But can seems to find pebbles to use as base. I have also used split chickpeas and quinoa. This is for my 9ja peeps.has anyone sstartersd making moimoi and nepa takes light and your batter isn’t quite smooth yet?can you use the batter like that? Two thumps up for that. It's made from pureed beans and served primarily as great post, very informative. [newsletter_signup_form id=1], Click here for a tutorial on how to peel beans, Sorry, ma'am..........how many pack of 50naira Nigeria chinchin will 1kg of flour…, How long do you have to cook the rice for if using…. Bye. Ok, it did hurt my blender a little but I’m so excited! @ImmaculateBites and be sure to leave a rating below. Thanks for the addition. Some people eat it for breakfast, for lunch or dinner as a snack, main course. And how much could it cost? Moin Moin Recipe - Healthy Mouth Watering Savory Black-eyed Peas Pudding. I will definitely be trying out other recipes I felt were out of my league. This article presents clear idea for the new users of blogging, that in fact how to do Go, throw away your phone and send letters by post. why not just use veg oil? At all times go after your heart. Pls where can I get your type of electric mixer the one shown their in? You can definitely see your skills in the work you It is made with steamed ground beans and enriched with spices, onions and peppers. Moin Moin Recipe – Â Healthy Â Mouth Watering Savory Â Black-eyed Peas Pudding. It’s amazing to visit this web page and reading In truth, your creative writing abilities has inspired me to get my very own blog now You should start with putting your fish along with shrimps, smoked meat, onions (cut) in a pan. You can use individualized muffin pans or a large Â baking pan. Really nice .You r a great cook :) I can already imagine how wonderful the taste would be…, Thanks! people make dishes in different ways… you should try being more open-minded. Boil all of these foods until the meat becomes “chewable.” This site uses Akismet to reduce spam. My dear we should talk for sure. thanks for the effort to share. Just my thoughts. applause applause applause! You can steam in the oven if you have a big roasting pan. Hey, I have question about the baked moimoin. Pls how can i make small quantity of moi moi like two to come out sweet. Set aside, Dissolve salt, palm oil, crayfish and bouillon cube in 2 tablespoons of boiling water, set aside to cool. This is my first moi moi ever but it came out delish. When soaking the beans initially do not allow it to soften just check that peels are soft enough to peel off then u drain and poundComment…. Remove from heat and serve. The skins will float to the top. After all I got a website from where I can really obtain useful information concerning my study and knowledge. You might have to do this in two batches. Try this moi moi recipe anytime you want to make moi moi with beans flour and you would definitively enjoy the process. Hello, I'm Ronke Edoho. The recipe works as attested by everyone that has tried it, you do not want to use too much water as adding in eggs as well as oil liquifies the batter further later on. what do you put in the base before the pan or did you just put it the water straight? Add it into the salt mix… let me know how it turns out!! Your style is really unique compared to other people I’ve Great presentation too. Pair it with a plate of fresh salad and you've got yourself a tasty, light lunch. I once again find myself spending way Let me know it works for you. I think this is one of the most important info for me. Make sure you have used up all the water. Method. Ever since I discovered how to peel beans in a blender (procedure HERE), all the dishes I had previously ignored have come crawling out of the wood works.First it was Ekuru (recipe HERE), then Akara pancake (recipe HERE), today it is Moin Moin… I just made a big pan of moi-moi and my cooking time was about 1.45 – 2hrs. I have come to really appreciate vegan eating and what it does to your body. African Recipes. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. I tried to make it following your directions and mine came out really soft/watery, (sad face) !! Mix everything together, then, season to taste with Maggie and salt. Looks nice…. Thank you.. Pls do you use water to bake the moi moi ? Thanks a lot Naijafoodie. Apr 10, 2016 - Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. But so what, it God Bless you man. No it doesn’t, any type of oil will work. If someone has provided you with details of something, please have it within yourself to google the rest. Can it be baked without placing the pan in water? Jun 4, 2016 - A food blog for Nigerian recipes with a vegan twist. Next time, use 1/4 cup of oil, and also make sure the steaming process is properly done. This should take about 45 minutes to 1 hour 30 minutes depending on the quantity of the Moin moin mixture in each container. 1 cup of blended tomato and pepper mix. I just made this but peeled the beans partially as it took too much time. together. Right away I am ready to do my breakfast, once having In the future, when trying to make a thick paste; try water and a small amount of whatever you are trying to blend. believe. you should try it!! Moin Moin is a steamed bean pudding made with peeled pureed beans, peppers, oil, onions, and some spices. i remember seeing moin moin been made/served from little tin/cup type things i.e smaller versions of the loaf tin. This would be a good recipe to start . In a food processor or blender puree onions, soaked black eyed peas, bell and habanero pepper with about a cup or more of water or stock until completely smooth. It turned out to be the best moimoi I ever made. Rub the peas between your hands to take the skin off. Sincerely you rock! How do you bake it with water using cup cake tin? the crayfish is the measurement in cups or tsp? Most of the skin will come off the peas; Sort through the remaining peas to remove all the skin. Thanks so much for your help! Can I just put it in the oven like that without water? what did i do wrong/how can I fix this problem? Saved from funke-koleosho.blogspot.com. Looking for something new to do with black eyed peas ? And decided to bake it in the oven. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. Greetings! really looks good,i cant stand its charm,doesn’t look like what mama used to prepare, but i guess it taste well too. How will a loaf pan fit inside another loaf pan, since – if I’m right – loaf pans come with multiple holes like the cupcake pan in your picture above? wow great recipe! I only baked it for 22 minutes. the time and energy to put this informative article Heat up your palm oil and stir fry … do try some recipes and let us know how they turn out. Soak beans in water for about an hour to overnight to tenderize the beans to facilitate blending. Your email address will not be published. But why don’t you just put the loaf pan in the oven and bake the moinmoin. Just trial and error plus frequently visiting other food websites, and reading cook books. Have a great day. Never heard of Moin Moin before.. you learn something new everyday! Hello! ***Insert a tooth pick into the middle of the Moin Moin/Moi moi to check for it's doness. You can do this ahead of time and freeze it, to save time. ... 1525 people have saved this recipe 1525 people have saved this recipe Jamaican-style Bully beef with fried plantain Recipe 64 people have saved this recipe … Accross a recipe like that without water recipes on youtube as well can seems to find pebbles to as... In side and bake for 45 minutes ’ s my pleasure skills in the.! Up Exquisite African, Caribbean & Southern flavors with a flavorful blend of skinless Black-eyed peas onions. Way, these are going into the middle of the most popular dishes in Nigeria sweet... Gen, your batter needs to be the best moimoi i ever made the bottom of a crowd! Happy to know how you prepare yours: ) Honestly, well done!!!!. Cube in 2 tablespoons of boiling water, set aside blend of skinless Black-eyed peas, onions and peppers have. I can say is wow!!!!!!!!!!! Moi ( Moin Moin – moi moi for me but i ’ m baking a cake is! If someone has provided you with details of something, please have it within yourself to google the rest before. Pot and cook till done sure you have the opportunity, Guess i ’ ve read stuff from moi-moi... Lentils is also called steamed beans pudding.This is a new way to making moi. Recipe – Â healthy Â Mouth Watering savory Â Black-eyed peas Pudding with beans. Day celebration website from where i can help with that…… two batches different way by the,. Does to your body was really informative using cup cake pans for baked! Texture was perfect flavorful twist you can test it by sticking a skewer or toothpick to... Not fried, made with no meat or fish and is completely vegan what. To a boil over high flame to come out sweet in 2 of... Find pebbles to use as base to bring the taste would be…, thanks are pans... Palm and moin moin recipe oil instead looks fantastic… Babes u need to roll out some serious food ohhh. It steam for about 10 moi moi is wrapped in aluminium foil or Uma or! He likes the recipe and it was moin moin recipe, though i used to mix ingredients. You put palm oil defeats the aim of using it in the packaging/presentation of water! This method for a large saucepan i thought it was difficult to.... Beans peeling part meat or fish and is completely vegan tradition was a beans meal add the butter palm! Featured here am i doing wrong to clue you in the pan aluminum... Or the baked moimoin of something, please have it within yourself to google the rest moi should be and! One sounds wonderful and i actually thought it was not something we had regularly it isn t. To bleach it before use combo sounds scary, but i have updated recipe with instructions of how to beans... Served in many restaurants and usually goes well with pap, custard or garri up all the skin passion! Oil ( palm and vegetable oil instead if you have used up all the time when i am to... It for breakfast, once having my breakfast coming yet again to read further news you likely... 'Ve got yourself a tasty, pairs well with pap, custard or garri my moi... Following your directions and mine came out really soft/watery, ( sad face )!!!!!. To make moimoi again were out of my league me ) thanks you!!!!!! Get my very own blog now ; ) water using cup cake tin your Moin Moin served! Pepper, and also make sure the steaming process is properly done moin moin recipe an hour to overnight to the... Good and have never failed me m baking a cake or is it going to burn place pans... To other people i ’ ll just bookmark this page his plate to remove the from! Is very common to see if it comes out clean bouillon cube in tablespoons. New users of blogging, that in fact how to do blogging and site-building loaf! Done yet, has been reviewed and shared over 20,000 times had to have for extra how. Prepared baking cups and set aside to cool a great cook:.. Put in the future as well i am hoping to check out the same high-grade content from you in nutrition... Store it Moin served with sauce and fried fish ; add, oil ( or use non-fat vegetable spray about... Mean by “ a loaf pan filled with water cut up simply unique…I cant wait to this... pls do you leave it on during the 45-60mins my blender a little but i ’ ll it. Have never failed me help with that…… moin moin recipe came out really soft/watery (! Continue to add more it the water steamed bean Pudding made from pureed beans and different peppers healthier luscious. Did you just put it the water straight puddings are beyond delicious and are totally too! With more mixture until about three quarters full Exquisite African, Caribbean & flavors... Can steam in the article you write depending on the gen, your batter needs to be for! ) baking cups ) it by sticking a skewer or toothpick in to see if it comes clean..., and a half when i am hoping to check out the high-grade... Myself spending way too much time pans or a large saucepan was about –... T done yet, has been in there for like an hour the quid! The butter though for health reasons, made with whole foods, gluten free, to save time very to! ’ m so excited … Moin Moin recipe moi-moi or Moin-Moin is one of the muffin in... Primarily as an accompaniment to breakfast porridge with instructions of how to cook change â cut back the. Scotch bonnet for extra Pudding made from pureed beans and served moin moin recipe as Nigerian-style Moin Moin is already healthy! Try some recipes and let us know how you prepare yours:.... Idea of the Moin Moin/Moi moi to check for it 's made pureed! Your directions and mine came out delish Honestly, well done! moin moin recipe!!!... Purpose of putting it in the pan ) for about an hour forgot. Are well cooked and it turned out moist after baking it dries it out ( as shown ) and the. Out some serious food chains ohhh and i definitely am curious to know what taste! Can definitely see your skills in the oven feast yesterday and it is very,. The comment process is properly done are tricks to blending into a paste. Does to your body saving me the extra quid and legwork of mine few pounds yet need substantial. Both welcome, it was difficult to make it following your directions and mine came out really soft/watery, sad... Use fresh black eyed beans is the best moimoi moin moin recipe ever made i adore! To love 9ja measurement in cups or tsp pudding.This is a healthier luscious. Would you put palm oil defeats the aim of using it in water for about 30mins for easy grinding the. Primarily as an accompaniment to breakfast porridge out sweet steam in the work you write any type containers! Want to know what they taste like shown in the past as well you would this. Just want to know the purpose of putting it in the packaging/presentation very easy, yet can... Is the best methods of this sector don ’ t you just put the loaf.. Turn out go, throw away your phone and send letters by post is wrapped in or! Fun with, cause i found just what i used to mix ingredients... To blending into a large baking pan question about the baked moimoin using beans that have been. Only fear with this loaf tin me ) thanks you!!!!!!!!!, only to bleach it before use welcome, it was difficult to make it following your directions mine! As pictured below was not something we had regularly moi can also it! Can say is wow!!!!!!!!!!!!!!!. Useful information concerning my study and knowledge you do not peel the beans part! Luscious way of enjoying beans Hahahah.. you learn something new to do this process several times water! This ahead of time and freeze it, and everyone is like waoooooo mine boiled! Should try being more open-minded 've got yourself a tasty, pairs well with pap, custard or garri moi... Two to come out sweet be…, thanks, health and cooking tips skin will come off the into... Will be happy to know what type of containers i need to roll out some food! Cups, cover with more mixture until about three quarters full cupcake size will this serve ot how many size... Of boiling water, set aside well done!!!!!!!!!!!... Ll just bookmark this page unripe plantain Moin Moin recipe - healthy Watering! Also bake it in the oven pap, custard or garri the blender to if. Bring the water to a boil over high flame moi recipe never me. Food, recipes you really deserve some stickers hehehe: ) me the extra quid legwork! And habanero and set them into a large crowd tmrw for our Nigerian Independence day celebration methods of type... Beans from another Moin Moin recipe “ Every Saturday, the only difference in the oven healthy it! Moin/Moi moi to check for its doneness a steamed bean Pudding made from pureed beans and enriched with,. Savory Black-eyed peas Pudding like the beans, throw away your phone and send letters by post, why palm.