I even left some of the peel to give it color and texture. A cool & unique side dish Blue Mashed Potatoes No, your eyes are not deceiving you and no, I didn't use food coloring. A small amount of it will not affect the taste, and the color will become normal. If the color is not good, you can add a little white vinegar and lemon juice to neutralize it. I cook purple potatoes three different ways – roasted, boiled, and pan fried or sauteed. You can use any potatoes for this soup. The blue-violet or purple potato is an heirloom fingerling potato. Purple and blue potatoes originate from South America. The most common varieties are purple peruvian, purple viking, and purple majesty potatoes. The purple or blue violet potato also fits into what has been called vitelotte, although it’s not necessarily violet in color. I will explain you why. Some are more soluble, some are more easily degraded in hot temperatures. Then place back in water, drain and dry before cooking on a shallow aluminum tray. Purple potato porridge will turn blue-green because it contains rich anthocyanins. 1 decade ago . Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. Purple Haze, pictured here, is orange in the center while Purple Sun is purple throughout. This type of potato may have been noted as early as 1817, listed as available at the market of Les Halles. This is normal and does not affect taste. Purple potatoes are usually available year round and can now be found in many grocery stores. Purple sweet potato contains anthocyanins which are good for human body. Blue Potatoes. Aren't they cute? This would have been far better with some type of vinegar dressing. Makes 12 servings. South American blue potatoes, also known as purple potatoes, have naturally blue or purplish skin and flesh, and are unusually high in antioxidants making them superfoods as well as interesting to grow, cook, and serve. 3 TBSP. (And cooked blueberries are definitely purple.) Mash the purple potatoes while adding in coconut milk and cinnamon powder to taste. A small amount of it will not affect the taste, and the color will become normal. 0 0. The history of the purple potato goes back to what’s known as the purple Peruvian, which is an heirloom fingerling potato. 1 c milk. Bees collect pollen from flowers and carry it back to their beehive to turn it into honey. “So it’s probably healthier for you. Purple and sweet potatoes, with tubers that develop underground, and blue corn, which matures while wrapped tightly in its husk, purple carrots, blueberries and blackberries, get their color from anthocyanins instead of chlorophyll, so their colors don't … 1. Purple Mashed Potatoes Ingredients Anthocyanins are the same compounds that give color to eggplant, red cabbage, … You can cut them in half if they are too large to cook quicker. The purple color is preserved best by microwaving, but steaming and baking are also great ways to cook blue/purple potatoes. They taste like a regular potato. Therefore, we can get much water nutrient if we consume the potato. The skin is similar in texture to a red skinned potatoes. Lv 4. 2 pounds baked potatoes (4 medium potatoes) 1 c frozen corn 2. I'm reaching the limits of my chemistry knowledge here, but this color change is of a different nature than other acid/base changes. Potatoes need to be soaked in water once they are cut or sliced. You'd still have the problem of the potatoes turning … None of these cultivars are necessarily new but some have been bred with other potato varieties for different features. And more this color comes from the anthocyanin pigments, which are responsible for,... 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