Cover, simmer on low 15-20 minutes until potatoes cooked through and are fork tender. I’m not vegan so used chicken stock. Remove pan from oven and add the asparagus to the pan, nestling pieces between potatoes. Salt and pepper. Not cold soups either, I can’t stand those. https://veggiesociety.com/best-cauliflower-soup-recipe-vegan Double or triple this soup and freeze the leftovers for a quick lunch. for this soup, the asparagus is roasted in the oven, then blended and simmered to cook up any of the raw flavor :). Jul 3, 2018 - This luscious vegan asparagus soup is made extra rich and creamy by blending up veggies with raw cashews. To the blender, add the 2 cups water, cashews, cooked onion mixture, salsa, tomato paste, paprika, dry mustard and salt. Lower the heat and allow the soup to simmer, stirring occasionally, until the base thickens a bit and the potatoes are tender, about 25 to 30 minutes. Sauté, stirring often, for 5 minutes. add the broth, and bring everything to a simmer. If you are cooking asparagus for dinner, you’re probably ready to make soup too. Add the soaked cashews, potatoes and vegetable broth and bring to a boil. It’s filled with bright green spinach and asparagus and perked up and tangy with fresh dill and lemon juice. Add the celery, onion, and garlic and sauté for about 5 minutes until the celery and onion begin to soften and look translucent. Preheat oven to 375 degrees; Boil cashews for 5-10 minutes then drain and set aside. (If vegan use olive or coconut oil). Simmer until the potatoes and asparagus are soft, about 15 minutes. Cover the pot with a lid and bring the heat down to a low. Was looking for a dairy free version and discovered this one. With the addition of potatoes, blending the soup together creates an awesome creamy consistency without the addition of milk or cream. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. This vegan cauliflower curry post was originally published in October 2015, but I updated some things and thought you'd like to see it again. then add the asparagus and tarragon leaves, stir and cook for 1-2 minutes, until the asparagus is bright green. Whenever I make a new mushroom soup recipe, my goal is always savory, veggie-filled, and decadent. Once skillet is ready, add diced onions along with a little water or veggie broth, if needed, to prevent sticking. This vegan asparagus broccoli soup is delicious and filled with robust flavors and loads of veggies pureed until silky smooth. Heat a nonstick skillet over medium-high heat. Heat butter or oil over medium heat. Add asparagus, turn heat up and return to a boil, and cook for 2-3 minutes, until tender yet vibrant green. If making this vegan, add 1/3 cup raw cashews to simmer along with potatoes. Perfect dinner idea to use up asparagus tips. https://servingrealness.com/vegan-creamy-potato-soup-recipe Add potatoes and vegetable stock. Give me a hot, steaming bowl of soup any time of the year and I … For me, this soup’s kind of like a celebration of the new and improved presence of asparagus, leeks, and collards in my diet. I’m sure you’re used to cutting off the really woody bottom of the asparagus (about 1 inch). So, today, when the wind picked up, I decided to make a wild rice soup with mushrooms in a creamy, thick broth. Add in the asparagus and potatoes and cook another 5-8 minutes. Vegan cauliflower curry with potatoes and cashews recipe! Making this asparagus soup is simple! Well roasted is one of them. And guess what: you don't even need to soak the nuts! https://cleangreensimple.com/article/vegan-asparagus-recipes Made in just 40 minutes for a quick dinner any night of the week. Cook on medium about 15 minutes. Note that the time takes to fully cook potatoes depend on the thickness of your slices; For an extra cheesy scalloped potato that is reminiscent of potatoes au gratin, top with a cup of your favorite vegan cheese shreds. remove from heat, add the cashews, and let the soup cool for 10 minutes. A vegan asparagus soup that is creamy, hearty, and filled with hidden vegetables making for a delicious and healthy winter meal. Their softness is a perfect companion to the crunch of the green vegetables. Add Asparagus continue cooking for 10 minutes; Remove from heat, add milk and yogurt; In blender, reduce to pure purée. Blend for several minutes until 100% creamy and smooth, it should not be gritty at all. This soup is delicious and super creamy, yet vegan! Bake for 40 minutes covered and 20 minutes uncovered. When it is time to serve the strudel, place the rest of the vegan gravy in a small pan to reheat to use on top of the strudel and mashed potatoes if you choose to serve with potatoes. Don’t over cook or … Add the onions and leeks and cook, covered, until they are soft and translucent, about 8 minutes. Fresh basil adds a wonderful flavor and cashews add some creamyness. Enjoy! Stir in the butter. A few months back I experimented with Cauliflower Alfredo Sauce . Cook in the preheated oven for 15 minutes. In a large soup pot, heat the olive oil over low heat. After all the holiday eating we always tend to go back to our soup love . In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to … It is creamy enough to be a cream of asparagus soup. Stir in the peas! Bring to a boil. Puree 3/4 of the soup and add back. Heat the olive oil in a large pot over medium-high heat. How to Make Asparagus Soup. Add onions, mushrooms, garlic, carrots, celery, and asparagus and sauté for about 5-10 minutes. Season with salt and pepper a large pot over medium-high heat a wonderful flavor healthy... 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